Delicious Gado Gado Salad: Quick, Healthy & Flavor-Packed

Last Updated on February 12, 2026 by Antoni Recipes Team

There s something extraordinarily captivating about a dish that not only tastes amazing but also bursts with colorful freshness. My introduction to Gado Gado Salad was a delightful fluke; a friend invited me over, and the moment I stepped inside, I was greeted by the enticing aroma of peanuts mingling with vibrant vegetables. This Indonesian classic combines tender, boiled potatoes, crisp green beans, and fluffy tofu, all drenched in a creamy peanut sauce that somehow manages to feel both indulgent and healthy.

Whether you re looking to elevate your lunch game or impress guests at your next gathering, this dish brings balance and flavor in every bite. Perfect for those days when you crave a nutritious meal without spending hours in the kitchen, this Gado Gado Salad is a true celebration of plant-based goodness that leaves you feeling satisfied and refreshed. Let s dive into this exciting recipe that s sure to become a staple in your home!

Why is Gado Gado Salad a Must-Try?

Vibrant Colors: The Gado Gado Salad is not just a meal; it s a feast for the eyes with a rainbow of veggies bringing life to your plate.

Quick Preparation: This recipe is incredibly easy, taking just 30 minutes or less perfect for those busy weeknights or spontaneous gatherings.

Savory Peanut Sauce: The creamy peanut sauce is the star, adding a rich and savory flavor that ties all the ingredients together beautifully.

Healthy and Nutritious: Packed with protein, healthy fats, and fiber, this dish is a guilt-free indulgence you ll feel great about serving.

Versatile Delight: Feel free to swap in your favorite veggies or proteins; it s a customizable dish tailored to your taste.

Crowd-Pleasing: Whether served as a light lunch or a party platter, the Gado Gado Salad is sure to impress and have everyone coming back for more!

Gado Gado Salad Ingredients

For the Salad
Boiled Eggs Protein source and adds creaminess; can use tofu for a vegan option.
Potatoes Provide heartiness and bulk; Yukon gold or red potatoes can be used.
Green Beans Adds crunch and color; can substitute with snap peas.
Tofu Adds texture and protein; pan-fry for crispiness using firm or extra-firm tofus.
Cucumber Fresh and hydrating; Lebanese cucumbers are recommended for added crunch.
Red Cabbage Offers color and crunch; can substitute with green cabbage if unavailable.
Radish Provides pepperiness; can swap with sliced jicama for a milder flavor.

For the Peanut Sauce
Peanut Butter Forms the base of the sauce; use natural smooth peanut butter for best results.
Coconut Milk Adds creaminess to the sauce; can replace with almond milk for a lighter option.
Lime Juice Enhances flavor and brightness; can use lemon juice as a substitute.
Sambal Oelek Adds heat; use chili paste if unavailable.
Cooking Oil Used for frying; vegetable oil is ideal for high smoke points.

How to Make Gado Gado Salad

1. Prepare Peanut Sauce: In a saucepan over low heat, combine peanut butter and coconut milk until smooth. Stir in lime juice and sambal oelek, and heat briefly until warmed through and slightly thickened.

2. Boil Eggs: In a large saucepan, cover eggs with water. Bring to a boil and cook for 6 minutes. Remove from heat and place in ice water to cool before peeling. This ensures a creamy texture!

3. Cook Vegetables: In the same pot, add diced potatoes and cook for 15 minutes. Add green beans to the pot in the last 3 minutes of cooking. Drain the veggies and cool them under cold water to preserve their vibrant colors.

4. Fry Tofu: Heat oil in a frying pan over medium-high heat. Pat tofu dry, then fry until golden brown and crisp on both sides, around 4-5 minutes per side. Drain excess oil on paper towels for perfect crispiness.

5. Assemble Salad: On a large platter, layer the potatoes, green beans, tofu, sliced cucumbers, red cabbage, radishes, and any other favorite veggies. Drizzle with a generous amount of peanut sauce and serve the rest on the side for dipping.

6. Garnish: Top the salad with chopped peanuts for an added crunch! Serve with fresh lime wedges and prawn crackers for a delightful crunch.

Optional: A sprinkle of sesame seeds enhances the flavor and adds visual appeal.

Exact quantities are listed in the recipe card below.

What to Serve with Gado Gado Salad?

Complement your vibrant delight with these pairing suggestions that will enhance your meal experience.

• Steamed Rice: A light and fluffy bed of jasmine rice soaks up the peanut sauce beautifully, adding warmth and heft to the meal.

• Fresh Spring Rolls: Delicate rice paper rolls filled with fresh veggies add a delightful crunch, providing a perfect contrast to the creamy salad.

• Coconut Rice: Sweet and fragrant, this side elevates the meal s tropical vibe while harmonizing with the rich peanut sauce.

• Grilled Shrimp Skewers: Marinated shrimp offer a protein-packed option that brings a smoky element to your refreshing salad; drizzle with lime for an extra zing!

• Crispy Prawn Crackers: Their airy crunch complements the creamy elements wonderfully, making them an irresistible side to munch on.

• Mango Salad: This sweet and tangy dish adds vibrant color and a fruity brightness, balancing the richness of the peanut sauce effortlessly.

• Chilled Green Tea: Refreshing and light, this beverage cleanses the palate between bites, enhancing the flavors without overwhelming them.

• Lime Sorbet: For a refreshing dessert, this tangy treat mirrors the lime in the salad, providing a delightful conclusion to your meal.

Make Ahead Options

These Gado Gado Salad components are perfect for meal prep, allowing you to enjoy homemade goodness with less effort during your busy week! You can prepare the peanut sauce and chop the vegetables up to 3 days in advance just store them separately in airtight containers; this helps to maintain their freshness and crunch. Hard-boiled eggs can also be made ahead of time and kept in the fridge for up to a week. When you re ready to serve, simply fry your tofu and assemble the salad with the prepped veggies and sauce. By prepping these elements ahead, you ll achieve a delicious, satisfying meal in no time!

Gado Gado Salad Variations

Feel free to sprinkle your personal touch on this wonderful dish and create a unique version that excites your palate!

• Sweet Potato: Swap out regular potatoes for roasted sweet potatoes for a deliciously sweet twist.

• Nut Butter: Use almond butter instead of peanut butter for a different nutty flavor that brings a unique touch.

• Grilled Chicken: Add grilled chicken or shrimp for a protein boost that transforms this salad into a hearty meal.

• Vegan Tofu: For a fully vegan option, substitute hard-boiled eggs with more crispy tofu or avocado for creaminess.

• Spicy Kick: If you love heat, mix in some red pepper flakes or diced jalapeños for an extra layer of spiciness in your sauce.

• Citrus Zing: Enhance the flavor by adding orange juice to the peanut sauce; it provides a refreshing citrus zing.

• Herb Infusion: Toss in fresh herbs such as cilantro or mint for an aromatic flair that brightens each bite.

• Extra Crunch: Top your salad with crispy fried onions or crushed peanuts for delightful texture and added crunch.

Each variation is a chance to make this Gado Gado Salad distinctly yours, encouraging exploration of flavors and textures that resonate with your taste preferences!

Expert Tips for Gado Gado Salad

• Crisp Tofu: Ensure tofu is well-drained and patted dry before frying to achieve that delightful crispy texture.

• Perfect Eggs: For creamy hard-boiled eggs, stick to exactly 6 minutes of boiling for the best results.

• Taste Balance: Adjust the spiciness of the peanut sauce by carefully controlling the amount of sambal oelek used; a little goes a long way!

• Fresh Veggies: Use fresh, crisp vegetables and rinse them in cold water after cooking to keep their vibrant colors intact in your Gado Gado Salad.

• Prep Ahead: Make the peanut sauce in advance and store it separately to save time, but assemble the salad just before serving to ensure freshness.

How to Store and Freeze Gado Gado Salad

Fridge: Store leftover Gado Gado Salad components separately in airtight containers for up to 3 days to maintain freshness and texture.

Peanut Sauce: Keep the peanut sauce in a sealed jar in the fridge for up to 1 week. It can also be reheated gently on the stovetop or in the microwave.

Vegetables: If you have pre-cooked vegetables, they can be refrigerated for 3 days. Make sure they are cooled before sealing them in a container.

Freezer: While it s best to enjoy Gado Gado Salad fresh, you can freeze the peanut sauce for up to 3 months. Thaw in the fridge overnight and reheat before serving.

Gado Gado Salad Recipe FAQs

How do I select ripe ingredients for Gado Gado Salad?
Absolutely! When selecting vegetables, look for vibrant colors and firm textures. Choose glossy cucumbers and bright green beans without any dark spots. For potatoes, firm ones without sprouting are best, and pick tofu that is firm or extra-firm for optimal frying results.

What are the best storage methods for leftovers?
Very! To keep your Gado Gado Salad fresh, store components separately in airtight containers. The salad mix will last in the fridge for up to 3 days, while the peanut sauce can be kept for up to 1 week. Just make sure everything is cooled before sealing.

Can I freeze Gado Gado Salad?
You can! While the full salad is best fresh, the peanut sauce can be frozen for up to 3 months. To freeze, simply place it in a freezer-safe container. When you re ready to enjoy, thaw it in the fridge overnight and then gently reheat before serving.

What should I do if my peanut sauce is too thick?
If your sauce is thicker than desired, don t worry! Simply whisk in a little water or coconut milk, one tablespoon at a time, until you reach your desired consistency. Heat briefly to combine everything and adjust the flavors as needed.

Is Gado Gado Salad safe for people with nut allergies?
Fantastic question! Unfortunately, the traditional peanut sauce isn t suitable for those with nut allergies. However, you can create a similar dressing using sunflower seed butter or tahini to provide a creamy texture while keeping it nut-free. Always double-check with guests to ensure their dietary restrictions are accommodated!

How can I make Gado Gado Salad vegan?
Making this salad vegan is easy! Simply replace the boiled eggs with extra tofu or tempeh for added protein. A drizzle of tahini can replace the creaminess needed from the eggs, making this a delicious, full-flavored vegan delight.