Delightful Candy Corn Macarons for Your Halloween Treats

Last Updated on February 12, 2026 by Antoni Recipes Team

As autumn arrives with its crisp air and vibrant leaves, it seems like an invitation to embrace the flavors of the season. One delightful way to celebrate Halloween is with these whimsical Candy Corn Macarons. The moment I first took a bite, I was transported back to my childhood days, where the familiar taste of sweet vanilla and honey of candy corn danced on my palate. These macarons don t just look charming; each bite reveals a chewy center filled with a luscious candy corn ganache that captures the spirit of fall in its entirety.

What s even better? Making these macarons at home is not nearly as daunting as it sounds. They come together with simple ingredients and a sprinkle of love, making them the perfect treat for festive gatherings or a special dessert to enjoy while cozying up with your favorite horror film. Join me in creating this delightful confection that promises to impress and elevate your Halloween spirit!

Why Will You Love Candy Corn Macarons?

Irresistible Flavors: The sweet, nostalgic essence of candy corn shines through in these delightful macarons, bringing back childhood memories with each bite.
Festive Fun: Perfectly themed for Halloween, these treats add a playful, colorful touch to your seasonal celebrations.
Showstopper Dessert: Impress friends and family with your baking skills; these macarons are sure to wow a crowd!
Easy to Make: While they look impressive, the process is approachable for bakers of all levels, making it a fun kitchen project.
Make-Ahead Ready: Prepare them in advance and chill, ensuring you have a fabulous treat ready for spontaneous gatherings.

Embrace the magic of fall and make your own batch of Candy Corn Macarons to indulge in the festive spirit!

Candy Corn Macarons Ingredients

For the Ganache
Candy Corn This sweet flavor component gives the ganache its signature candy corn taste. Substitution: Use a different flavored candy for a unique twist.
White Chocolate Provides creaminess and sweetness in the ganache. Substitution: Use milk chocolate for a different sweetness level.
Honey Adds natural sweetness and floral notes. Substitution: Agave syrup can be used as a vegan alternative.
Heavy Whipping Cream The base for ganache that provides a smooth texture. Substitution: Coconut cream for a dairy-free version.

For the Macaron Shells
Egg Whites Essential for meringue structure in macaron shells. Note: Use aged egg whites for better stability.
Granulated Sugar Provides sweetness and stability for the meringue. Note: Ensure it s finely granulated for smooth macaron shells.
Superfine Almond Flour Gives structure and a nutty flavor to the shells. Substitution: Finely ground blanched hazelnuts as an alternative.
Powdered Sugar Sweetens and helps create a smooth macaron batter. No direct substitution.
Gel Food Coloring (White and Yellow) Adds aesthetic color in the shells. Note: Gel food coloring is recommended over liquid for precise batter texture.

How to Make Candy Corn Macarons

1. Prepare Ganache: Begin by heating the heavy whipping cream in a saucepan until it bubbles gently. Pour it over the candy corn in a bowl, allowing it to infuse its sweet flavor, then strain the mixture.
2. Combine Ingredients: Heat the infused cream again and pour it over the white chocolate and honey in a bowl. Add a few drops of gel food coloring, stirring until smooth and creamy. Let it cool and thicken.
3. Make Macaron Shells: In a clean bowl, whisk the aged egg whites until soft peaks form. Gradually add the granulated sugar, beating until you have stiff peaks.
4. Fold Ingredients: Carefully fold in the sifted almond flour and powdered sugar mixture until just combined, taking care not to deflate the mixture.
5. Add Color: Divide the batter into two bowls, tinting one with yellow gel food coloring and the other with white. Mix gently until fully incorporated.
6. Pipe Shells: Use a piping bag to pipe 1 3/4-inch circles onto lined baking sheets. Tap the sheets gently to release any air bubbles and let them sit for about 30 minutes until a skin forms.
7. Bake: Preheat your oven to 315 °F (160 °C). Bake the macarons for 18-22 minutes, rotating halfway through for even cooking. Allow them to cool completely on the baking sheets.
8. Assemble: Once cooled, take one macaron shell and pipe the creamy candy corn ganache onto the flat side, then gently sandwich it with another shell. Place in an airtight container.

Optional: For an extra festive touch, sprinkle with edible glitter before serving.
Exact quantities are listed in the recipe card below.

Expert Tips for Candy Corn Macarons

• Weigh Ingredients: Precision is key in macaron making. Use a kitchen scale to ensure accurate measurements for great results.
• Resting Time: Allow piped macaron shells to sit until a skin forms, preventing cracks during baking. This step is crucial for success!
• Monitor Oven Temperature: Test your oven s accuracy with an oven thermometer, as even slight temperature differences can affect the baking outcome of your candy corn macarons.
• Gel Food Coloring: Opt for gel food coloring instead of liquid to achieve vibrant colors without altering batter consistency.
• Ganache Consistency: If your ganache is too runny, adjust the cream-to-chocolate ratio. Chill it further to achieve the perfect spreadable texture.

Make Ahead Options

These delightful Candy Corn Macarons are perfect for meal prep, allowing you to enjoy the flavors of Halloween without the last-minute rush! You can prepare the macaron shells up to 24 hours in advance; simply store them in an airtight container at room temperature after they ve cooled completely. The candy corn ganache can be made up to 3 days ahead; just refrigerate it in a sealed container until you re ready to assemble. To ensure the macarons maintain their quality, wait to fill them until just before serving. This way, they ll stay fresh and chewy, preserving that irresistible texture that makes them so special!

What to Serve with Candy Corn Macarons?

These whimsical treats are not just a feast for the eyes; they can be paired with delightful accompaniments that enhance their festive spirit and seasonal flavors.

• Pumpkin Spice Latte: The warmth of pumpkin spice complements the sweet vanilla-honey notes of the macarons, creating a cozy pairing perfect for autumn gatherings.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cold contrast to the chewy texture of the macarons, indulgently refreshing with each bite.
• Caramel Sauce: Drizzling rich caramel sauce over the macarons elevates their sweetness, embodying fall flavors that your guests will adore.
• Apple Cider: Pairing these macarons with warm apple cider infuses a spiced sweetness, making them ideal alongside the nostalgia of fall treats.
• Chocolate Ganache Dipping Sauce: For an extra decadent experience, serve macarons with a side of silky chocolate ganache for a luscious dip.
• Festive Fruit Salad: A fresh fruit salad adds a refreshing crunch to the table, balancing the sweetness of the macarons with natural, seasonal flavors.
• Cheesecake Bites: Miniature cheesecake bites offer a creamy mouthfeel that complements the macarons chewiness, perfect for a variety of desserts at any gathering.
• Hot Chocolate: Cozy up with a cup of rich, velvety hot chocolate the delightful sweetness of the drink harmonizes beautifully with every bite of macaron.

Variations & Substitutions for Candy Corn Macarons

Feel free to sprinkle a little creativity into the mix, adapting these macarons to your preferences and using unique twists!

• Pumpkin Spice Filling: Swap the ganache with a buttercream infused with pumpkin spice for a seasonal warmth.
• Dark Chocolate Ganache: Use dark chocolate instead of white for a richer, more decadent flavor that complements the sweetness.
• Vegan Version: Replace heavy cream with full-fat coconut cream and honey with agave syrup for a completely vegan treat.
• Nut-Free Option: Substitute almond flour with finely ground sunflower seeds to create nut-free macaron shells without compromising texture.
• Colorful Layers: Experiment with different gel food coloring combinations for fun, layered shells that add character to your festive treats.
• Candied Citrus Peel: Incorporate finely chopped candied orange or lemon peel into your ganache for a zesty twist that enhances the flavor profile.
• Chili Chocolate Twist: Add a pinch of cayenne to the dark chocolate ganache for a spicy kick that beautifully contrasts sweet with heat.
• Maple Flavoring: Instead of honey, a splash of pure maple syrup can lend a distinctive flavor to the ganache, evoking the essence of fall.

Embrace these variations and let your imagination run wild as you craft your own memorable version of Candy Corn Macarons!

How to Store and Freeze Candy Corn Macarons

Fridge: Store macarons in an airtight container in the refrigerator for up to 5 days. This keeps them fresh and the ganache flavorful, enhancing their delightful taste.

Freezer: For longer storage, freeze the assembled macarons for up to 1 month. Place them in a single layer in a zip-top bag, ensuring no shells are crushed.

Unfilled Shells: If you prefer, unfilled macaron shells can be frozen similarly for up to 1 month. Once ready to enjoy, thaw them in the fridge before filling.

Reheating: There s no need to reheat macarons; serve them chilled straight from the fridge to enjoy their chewy texture and sweet candy corn flavor!

Candy Corn Macarons Recipe FAQs

How do I select the best candy corn for my macarons?
Absolutely! When selecting candy corn, look for bags that contain vibrant, unblemished pieces without dark spots. Choose candy corn that has a nice, consistent texture, and feel free to experiment with seasonal flavors if available for a unique twist!

How should I store my candy corn macarons?
Store your macarons in an airtight container in the fridge, and they ll stay fresh for up to 5 days. Just be sure to separate them with parchment paper to avoid sticking together. It s best to let them sit for a few hours after assembly to really meld the flavors!

Can I freeze my candy corn macarons?
Yes! These delightful treats freeze beautifully. To freeze, place them in a single layer inside a zip-top bag with as much air removed as possible. They can be stored for up to 1 month. When ready to enjoy, just let them thaw in the fridge for a couple of hours before serving to maintain their texture.

What should I do if my macarons crack while baking?
Very! Cracking can occur for a few reasons. Ensure you ve allowed the piped shells to rest until they form a skin, which usually takes about 30 minutes. If they still crack, check your oven temperature with an oven thermometer as it could be too hot, and consider baking at a slightly lower temperature or for a shorter time next round.

Can I make these macarons dairy-free or vegan?
Of course! To make your candy corn macarons dairy-free, substitute the heavy cream with coconut cream, and replace white chocolate with dairy-free chocolate chips. For a vegan option, use aquafaba (the liquid from canned chickpeas) instead of egg whites and ensure all other ingredients like food coloring and candy are vegan-friendly. Happy baking!