Mango and Coconut Crackle Parfait for a Tropical Escape

Last Updated on February 12, 2026 by Antoni Recipes Team

When the sweltering heat of summer hits, there s nothing quite like a dessert that transports you to a sun-soaked beach paradise. That s exactly what my Mango and Coconut Crackle Parfait does it s a tropical escape in every luscious layer. Inspired by the beloved flavors of a mango Weis Bar, this enchanting treat combines the creaminess of rich, whipped cream and tart Greek yogurt with a crunchy macadamia and coconut crackle. Best of all? This no-bake delight requires minimal effort and is perfect for family gatherings or when friends pop by unexpectedly.

Imagine spooning into this colorful parfait, the vibrant colors mimicking a sunset over tranquil waters. Each mouthful is a celebration of flavor and texture that not only quenches your sweet tooth but also leaves you reminiscing about those blissful vacations in the sunshine. So, roll up your sleeves and let s create a dessert that radiates joy and warmth, no plane ticket required!

Why will you love this Mango and Coconut Crackle Parfait?

Easy to Make: This no-bake dessert takes minimal time, making it perfect for busy days.

Tropical Flavors: The bright mango and coconut flavors truly capture the essence of summer.

Textural Delight: Each layer offers a beautiful contrast between creamy and crunchy, creating a unique sensation.

Impress Friends: Serve this visually stunning parfait at gatherings; it s bound to wow your guests!

Customizable: With simple substitutions, you can tweak the recipe to suit your dietary preferences.

Get ready to enjoy a refreshing escape without leaving your kitchen!

Mango and Coconut Crackle Parfait Ingredients

For the Mango Layer
Mango Sorbet Adds a fruity base layer and tropical flavor; use store-bought or homemade for convenience.

For the Cream Mixture
Cream Provides a rich, creamy texture; heavy cream is essential for stability. Consider coconut cream for a dairy-free variant.
Vanilla Bean Paste Enhances the flavor with a rich aroma; real vanilla extract can also be used as a substitute.
Sweetened Condensed Milk Sweetens and thickens the parfait; for a lighter option, try low-fat sweetened condensed milk.
Greek Yoghurt Adds creaminess with a tangy twist; plain yogurt can be used, but the texture may differ slightly.
Copha (Coconut Fat) Helps create a structure for the crunchy crackle; vegetable shortening may be used, but it alters the flavor.
Lime Zest and Juice Adds freshness and acidity to balance the sweetness; lemon can be substituted for a different citrus zing.

For the Crackle Layer
Rice Bubbles Provides crunchiness in the crackle layer; any puffed rice cereal works well as an alternative.
Desiccated Coconut Elevates coconut flavor and texture; unsweetened coconut helps control the overall sweetness.
Icing Sugar Sweetens the crackle mixture; regular sugar blended into a fine powder can be used if needed.
Nuts (e.g., Macadamias) Adds extra crunch and flavor; feel free to swap in your favorite nuts like almonds or cashews.

Indulge in this Mango and Coconut Crackle Parfait, a tropical escape that requires just a few simple ingredients for a delightful dish!

How to Make Mango and Coconut Crackle Parfait

1. Prepare the Loaf Tin: Grease and line a 21cm x 10cm x 7cm loaf tin with baking paper, allowing a 5cm overhang. This will help you easily lift the parfait out later.
2. Make Mango Layer: Soften the mango sorbet in a bowl for a few minutes. Spoon it into the base of the tin, smoothing the top. Freeze for 1-2 hours until solid.
3. Cream Mixture: In a mixing bowl, beat the cream and vanilla together until soft peaks form. Next, gently fold in the condensed milk, yogurt, Copha, lime zest, and lime juice until everything is well mixed.
4. Assemble Parfait: Spoon the cream mixture over the solid sorbet layer, smoothing the top again. Cover and freeze overnight for the best results.
5. Prepare Crackle Layer: In a separate bowl, combine Copha, Rice Bubbles, desiccated coconut, and icing sugar. Mix well and reserve some of this mixture for garnish.
6. Final Freeze: Spread the remaining crackle mixture on top of the parfait, flatten it gently, and return the tin to the freezer until you re ready to serve.
7. Serving: Before serving, move the parfait to the fridge for about 1 hour to soften slightly. Invert it onto a platter, scatter with the reserved crackle mixture and your choice of minced nuts or additional coconut, slice, and enjoy!

Optional: Top with fresh tropical fruits for added freshness.

Exact quantities are listed in the recipe card below.

Expert Tips for Mango and Coconut Crackle Parfait

Frozen Sorbet: Ensure your mango sorbet is fully frozen before layering. This prevents the creamy layer from mixing and ruining the parfait s beautiful defined layers.

Soft Peaks: When whipping the cream, beat just until soft peaks form. Over-whipping can lead to a grainy texture, affecting the overall creaminess of the parfait.

Neat Slices: Use a sharp, heated knife to slice through the parfait. It ll glide through the layers for clean, beautiful portions.

Prepping Ahead: If not serving immediately, keep the parfait frozen. To serve, let it chill for an hour in the fridge for easier slicing.

Make it Yours: Feel free to swap out the macadamia nuts in the crackle layer for your favorite type, like almonds or pistachios, enhancing the mango and coconut crackle parfait flavor.

What to Serve with Mango and Coconut Crackle Parfait?

Elevate your tropical dessert experience with these delightful pairings that perfectly complement the parfait s richness.

• Fresh Tropical Fruits: The crispness of fresh fruit like pineapple or kiwi adds a vibrant contrast and enhances the tropical theme of the parfait.
• Coconut Cream Drizzle: A light drizzle of coconut cream brings an extra layer of creaminess and tropical flavor, making every bite even more indulgent.
• Chocolate Biscotti: The rich, crunchy texture of chocolate biscotti balances the parfait s sweetness and adds a delightful chocolate twist, perfect for dunking.
• Mint Lime Spritzer: Quench your thirst with a refreshing mint lime spritzer. The zesty drink provides a palate-cleansing contrast to the creamy parfait.
• Almond Tuile Cookies: These delicate, crunchy cookies pair beautifully with the soft textures of the parfait, adding an elegant touch to your dessert presentation.
• Mango Sorbet: Instead of regular ice cream, serve a scoop of mango sorbet on the side for an extra burst of tropical flavor that echoes the main dessert.
• Pineapple Coconut Smoothie: A smoothie made with fresh pineapple and coconut milk creates a harmonious flavor profile that mirrors the parfait s tropical essence.

Indulging in these pairings will turn your Mango and Coconut Crackle Parfait into an unforgettable tropical feast!

Make Ahead Options

These Mango and Coconut Crackle Parfaits are ideal for meal prep, saving you valuable time during busy weeknights or special occasions! You can prepare the mango layer and cream mixture up to 24 hours in advance, layering them in the tin and freezing until solid. Simply ensure the mango sorbet is fully frozen before adding the cream mixture to maintain a clean layer. For the crackle layer, it can be mixed and stored in an airtight container in the fridge for up to 3 days. When you re ready to serve, just add the crackle topping to the parfait and freeze it until needed. This way, you ll have a delicious, show-stopping dessert with minimal effort!

Mango and Coconut Crackle Variations

Get ready to elevate your dessert game with some delightful twists on this tropical treat!

• Dairy-Free: Substitute heavy cream with coconut cream and Greek yogurt with dairy-free yogurt for a fully plant-based option. This variation keeps the richness while being kind to lactose-intolerant friends.
• Fruit Swaps: Try using blended passionfruit or pineapple instead of mango sorbet for a flavor explosion. Each fruit brings its unique sweetness, making every bite a new adventure.
• Nut-Free: Leave out the macadamia nuts and replace with seeds like pumpkin or sunflower for a crunchy texture that s allergy-friendly. These seeds add a new layer of flavor while keeping it safe for all!
• Chocolate Lovers: Fold in some dark chocolate chips into the cream mixture for a deliciously decadent twist. The smooth chocolate pairs wonderfully with the tropical flavors, giving it an indulgent feel.
• Spicy Kick: Sprinkle some finely chopped chili or jalapeño into the crackle layer for a surprising heat. The contrast between sweet, creamy, and spicy creates an unforgettable experience.
• Layered Delight: Add a rainbow of mixed fruits like kiwi, strawberries, or blueberries between the layers for a fruit salad effect. This not only adds freshness but also makes the parfait visually stunning!
• Healthy Add-Ins: Mix in chia seeds or flaxseed to the cream mixture for an extra fiber boost. They seamlessly integrate, enhancing the nutritional value without compromising taste.
• Tropical Infusion: Incorporate a splash of rum or coconut rum in the cream layer to bring an island vibe to your parfait. This tip is perfect for adult gatherings, adding a cheeky twist to the classic flavors.

Let your creativity shine and customize the parfait according to your taste and dietary needs!

Storage Tips for Mango and Coconut Crackle Parfait

Freezer: Keep leftovers well-wrapped in the freezer for up to 2 weeks to maintain freshness and prevent freezer burn.

Fridge: If you have any slices left, they can be stored in the fridge for up to 3 days; however, the crackle may lose some crunchiness.

Reheating: There s no need to reheat this parfait; simply let it sit in the fridge for about an hour before serving to soften slightly for easier slicing.

Serving: For the best experience, enjoy your Mango and Coconut Crackle Parfait soon after preparation to savor the delightful contrast of creamy and crunchy textures!

Mango and Coconut Crackle Parfait Recipe FAQs

What type of mango sorbet should I use?
Absolutely! You can use store-bought mango sorbet for convenience or make your own at home. If making your own, ensure the sorbet is well-blended and fully frozen before layering to achieve the best texture in your parfait.

How should I store leftovers?
Very important! Keep any leftovers in an airtight container in the freezer for up to 2 weeks to maintain freshness. If you happen to have slices left over, they can be stored in the fridge for up to 3 days, but be aware that the crackle might lose some of its amazing crunchiness.

Can I freeze the Mango and Coconut Crackle Parfait for later?
Absolutely! This parfait freezes beautifully. After assembling, cover it tightly and keep it in the freezer for up to 2 weeks. When ready to serve, simply move it to the fridge for about an hour before slicing for the best results.

What should I do if my cream is too thick?
If your whipped cream is too thick, it s likely that it has been over-whipped. To recover, you can gently fold in a small splash of milk or cream until reaching your desired consistency. Just be careful not to deflate your mixture too much!

Are there any dietary considerations I should keep in mind?
Definitely! For those with dairy allergies, substituting heavy cream with coconut cream and using dairy-free yogurt can work nicely. Also, be cautious with the nuts if serving to guests with nut allergies; feel free to swap them for seeds like sunflower or pumpkin seeds for a safe alternative.

How can I ensure my parfait has clean layers?
To achieve neat, beautiful layers in your parfait, make sure each layer is fully frozen before adding the next. When spreading the cream mixture over the frozen mango layer, use a spatula and take your time to smooth it out. This makes all the difference in presentation!