Decadent Mini Cinnamon Roll Cheesecakes You’ll Adore

Last Updated on February 12, 2026 by Antoni Recipes Team

There s a certain joy that fills the air when I catch a hint of cinnamon mingling with the rich creaminess of cheesecake. It takes me back to cozy mornings, where warm treats were the centerpiece of weekends spent with loved ones. That s exactly how I stumbled upon these delightful Mini Cinnamon Roll Cheesecakes, a treat that elegantly bridges the comfort of cinnamon rolls and the decadence of cheesecake. Perfect for those moments when you crave something homemade yet impressive, these bite-sized wonders bring a smile to anyone lucky enough to enjoy them.

I often find myself at odds with the routine of fast food, yearning for something more fulfilling. These Mini Cinnamon Roll Cheesecakes are not only surprisingly easy to make but also a delightful fusion of flavors that will have your family and friends asking for seconds. With layers of cinnamon sugar filling nested within a buttery crust, each bite is a delightful surprise. Let s dive into this recipe that guarantees a taste of warmth and happiness, perfect for sharing (or indulging in solo!).

Why love Mini Cinnamon Roll Cheesecakes?

Irresistible Flavor: These cheesecakes deliver a heavenly blend of cinnamon and cream cheese that makes each bite unforgettable.

Quick Prep Time: Whipping up a batch only takes 30 minutes, perfect for busy days when you crave something sweet!

Delightful Presentation: Served in mini cupcake form, they re perfect for gatherings and sure to impress your guests.

Homemade Happiness: You ll enjoy the satisfaction of homemade treats, steering clear of boring fast food.

Crowd Favorite: From kids to adults, everyone will be raving about these decadent desserts at your next get-together.

Indulge in these Mini Cinnamon Roll Cheesecakes, where each bite offers a little piece of joy!

Mini Cinnamon Roll Cheesecake Ingredients

For the Crust
Vanilla wafer cookie crumbs a delicious base that provides the perfect crunch to complement the creamy filling.
Sugar enhances sweetness for a satisfying crust.
Ground cinnamon adds warmth and flavor, making the crust even more delightful.
Challenge butter using quality butter enhances richness and flavor in your crust.

For the Filling
Challenge cream cheese room temperature for smooth mixing, creating a creamy texture that melts in your mouth.
Sugar balances the creamy tang of the cream cheese, making it perfectly sweet.
Flour helps set the filling, giving it the right consistency.
Ground cinnamon a must-have for that classic cinnamon roll flavor in the filling.
Sour cream adds creaminess and a touch of tanginess to the filling.
Vanilla extract infuses a lovely aroma and flavor that enhances everything.
Eggs bind the filling together, giving it structure and richness.

For the Cinnamon Sugar Filling
Ground cinnamon provide that warm, comforting flavor reminiscent of cinnamon rolls.
Sugar adds sweetness and balances the spice, creating layers of flavor.

For the Frosting
Challenge butter when whipped, it creates a luscious frosting that s hard to resist.
Powdered sugar ensures a smooth and creamy texture for your frosting.
Vanilla extract a splash enhances the frosting, making it irresistible.
Milk just a dash helps to achieve the perfect consistency for piping.

These delectable Mini Cinnamon Roll Cheesecakes are a treat worth making, blending rich flavors and textures that will have you coming back for more!

How to Make Mini Cinnamon Roll Cheesecakes

1. Preheat your oven to 325 °F (162 °C). Line a cupcake pan with cupcake liners, ensuring you have enough for 12 portions to hold your cheesecake dreams!
2. Combine the vanilla wafer cookie crumbs, sugar, ground cinnamon, and melted Challenge butter in a bowl. Mix until it s from sandy to cohesive, and then divide this delicious base between the cupcake liners, pressing it gently into the bottoms.
3. Bake the crusts for 5 minutes. Once they re lightly golden, remove them from the oven and let them cool while you prepare your filling.
4. Reduce the oven temperature to 300 °F (148 °C). This lower heat will ensure your cheesecakes bake gently and come out perfectly creamy.
5. Mix the cream cheese, sugar, flour, and ground cinnamon in a large bowl until thoroughly combined and smooth. Scrape down the sides to catch any mix that needs love!
6. Add the sour cream and vanilla extract to the bowl. Beat on low speed until well blended, creating a luscious filling that s heavenly and smooth.
7. Incorporate the eggs one at a time into the mixture. Remember to beat slowly! Scrape the sides after each addition to ensure everything is fully combined.
8. Prepare the cinnamon sugar filling by mixing the ground cinnamon with sugar in a small bowl. This will be your delightful secret layer!
9. Spoon about 1/2 to 3/4 of a tablespoon of the cream cheese filling into each cupcake liner. Then sprinkle a layer of cinnamon sugar over this, covering it entirely. Repeat this layering process two more times to fill the cups, ending with a layer of cream cheese mix.
10. Bake the cheesecakes for 15-17 minutes. Once they re set but slightly wobbly in the center, turn off the oven and leave the door shut for 5 more minutes it helps in setting them beautifully.
11. Cool the cheesecakes for 15-20 minutes by cracking the oven door open. Once they ve had some time, transfer them to the fridge to cool completely.
12. Remove the cheesecakes gently from the pan as soon as they re chilled. They should lift out easily with the cupcake liners!
13. Make your frosting by mixing Challenge butter until it s smooth and creamy.
14. Incorporate the powdered sugar and vanilla extract, mixing until you achieve a smooth and luscious consistency.
15. Pipe the frosting onto each cheesecake using a piping bag fitted with a small round tip (or simply use a ziplock bag with the end cut off for a creative touch).
16. Refrigerate your Mini Cinnamon Roll Cheesecakes until you re ready to share or indulge by yourself!

Optional: Top with a sprinkle of cinnamon or caramel drizzle for extra flair.

Exact quantities are listed in the recipe card below.

What to Serve with Mini Cinnamon Roll Cheesecakes?

Elevate your dessert experience with delightful pairings that complement the rich, cinnamon-infused sweetness of these cheesecakes.

• Fresh Berries: The tartness of raspberries or blueberries beautifully contrasts the creamy sweetness, adding a refreshing bite.
• Coffee: A warm cup of coffee is an ideal companion, enhancing the cozy flavors of cinnamon while providing a comforting beverage.
• Vanilla Ice Cream: Creamy vanilla ice cream provides a luscious and smooth counterpart, creating a perfect fusion of warm and cold sensations.
• Caramel Sauce: Drizzling warm caramel over your cheesecakes adds an indulgent sweet touch that harmonizes with the cinnamon flavors.
• Chocolate Drizzle: A touch of chocolate can intensify the dessert s richness, creating a delightful balance with the spices.
• Chai Tea: The spiced notes of chai tea complement the cinnamon in the cheesecakes and create a warming duo that feels like a cozy hug.
• Whipped Cream: Light and airy whipped cream provides a sweet and silky texture that contrasts the dense cheesecakes wonderfully.
• Nutty Toppings: Chopped pecans or walnuts add a delightful crunch and earthy flavor, making every bite even more satisfying.
• Milkshake: A cinnamon or vanilla milkshake transports the dessert into a playful realm, perfect for a relaxed afternoon treat.

Mini Cinnamon Roll Cheesecake Variations

Customize your Mini Cinnamon Roll Cheesecakes to make them uniquely yours and boost those delightful flavors!

• Nutty Addition: Fold in some chopped pecans or walnuts into the filling for a lovely crunchy texture and nutty flavor.
• Fruit Fusion: Add a layer of strawberry or raspberry jam on top of the crust before pouring in the cheesecake filling for a fruity surprise.
• Pumpkin Spice: Substitute some of the cream cheese with pumpkin puree and add pumpkin pie spice for a seasonal twist that screams fall.
• Gluten-Free: Swap vanilla wafer cookie crumbs with gluten-free cookie crumbs to cater to those with gluten sensitivities without sacrificing flavor.
• Chocolate Drizzle: Melt dark chocolate and drizzle it over the frosted cheesecakes for a decadent chocolate-cinnamon treat that will impress anyone.
• Coffee Lover s Bliss: Mix a tablespoon of instant coffee or espresso powder into the filling for a mocha-inspired cheesecake that will wake up your taste buds!

These variations open the door to creativity and ensure each batch of Mini Cinnamon Roll Cheesecakes is a delightful new adventure. Enjoy experimenting!

Expert Tips for Mini Cinnamon Roll Cheesecakes

Quality Ingredients: Use high-quality Challenge cream cheese and butter for a rich, flavorful filling that makes all the difference.

Don t Overmix: Be gentle when incorporating eggs to avoid creating too much air in the batter, which can lead to cracks.

Layer Wisely: Ensure the cinnamon sugar filling is evenly distributed throughout the layers. This creates balanced flavor in each bite of your Mini Cinnamon Roll Cheesecakes.

Cool Gradually: Allow cheesecakes to cool in the oven with the door cracked to prevent sudden temperature changes that could cause them to crack.

Proper Storage: These cheesecakes can be stored in the fridge for up to a week, making them a perfect make-ahead dessert for gatherings!

How to Store and Freeze Mini Cinnamon Roll Cheesecakes

Fridge: Store in an airtight container in the refrigerator for up to 5 days. This keeps the cheesecakes fresh, creamy, and full of flavor.

Freezer: For longer storage, place the cheesecakes in the freezer for up to 3 months. Ensure they re wrapped tightly in plastic wrap and then placed in a freezer-safe container.

Thawing: To enjoy, thaw your Mini Cinnamon Roll Cheesecakes in the fridge overnight before serving. This maintains their exquisite texture and taste.

Reheating: If you prefer them slightly warm, microwave for 10-15 seconds on low power, but savor them best chilled!

Make Ahead Options

These Mini Cinnamon Roll Cheesecakes are perfect for meal prep enthusiasts! You can prepare the crust and the filling up to 24 hours in advance. Simply follow steps 1-6, but instead of baking them, cover the mixture tightly and refrigerate. When you re ready to finish, layer the filling with the cinnamon sugar as directed (steps 8-9), then bake for 15-17 minutes. To maintain their delightful texture, cool them properly before refrigerating, ensuring they stay just as delicious. Frosting can be made ahead too just store it in an airtight container until ready to pipe on the cheesecakes. These make-ahead tips ensure you ll have an impressive dessert ready for any occasion with minimal effort!

Mini Cinnamon Roll Cheesecakes Recipe FAQs

How do I select the best cream cheese for my Mini Cinnamon Roll Cheesecakes?
Absolutely! Look for full-fat cream cheese; it provides the best flavor and texture. Opt for brands that are labeled brick cream cheese rather than spreadable kinds, as the latter may contain additional ingredients that affect the consistency of your filling.

What s the best way to store leftover Mini Cinnamon Roll Cheesecakes?
You can store them in an airtight container in the fridge for up to 5 days. Just ensure they are well-covered to maintain their delicious flavor. If you re setting up for a gathering, they can be made ahead of time, making your life a little easier!

Can I freeze Mini Cinnamon Roll Cheesecakes?
Yes, you can freeze them for up to 3 months! To freeze, wrap each cheesecake tightly in plastic wrap to prevent freezer burn, then place them in a freezer-safe container or ziplock bag. When you re ready to enjoy, simply transfer them to the fridge to thaw overnight.

Why are my cheesecakes cracking?
Very good question! Cracking often happens due to sudden temperature changes. To prevent this, be sure to let the cheesecakes cool in the oven with the door slightly open after baking. Also, avoid overmixing the eggs into your batter as too much air can lead to cracks during baking.

Are Mini Cinnamon Roll Cheesecakes safe for kids or people with allergies?
For those with dietary concerns, it s important to check ingredients for common allergens. This recipe contains gluten (from flour and cookie crumbs) and dairy (cream cheese and butter). For gluten-free options, consider using gluten-free cookie crumbs and a suitable flour alternative. Always double-check labels for allergies!

What s the ideal way to serve Mini Cinnamon Roll Cheesecakes?
Absolutely serve them chilled for the best texture! You can also dress them up with a sprinkle of cinnamon or a drizzle of caramel for an extra wow factor. They re perfect for gatherings or just a cozy night in!