Cheesy Buttery Potato Mash with Sausage in Comforting Gravy

Last Updated on February 12, 2026 by Antoni Recipes Team

As the sun begins to set and the chill of evening settles in, there s nothing more comforting than the warm embrace of a hearty meal. Picture this: creamy Cheesy Buttery Potato Mash enveloped in rich onion gravy, accompanied by savory sausages that bring a delightful sizzle to your plate. This isn t just another dinner; this is a nostalgic trip back to comforting family dinners, where laughter and good food fill the air.

I stumbled upon this delectable recipe while searching for a way to shake up my weeknight routine. It takes only 55 minutes from prep to plate, making it the perfect go-to for those busy evenings when you crave something special without the stress. Whether you re cooking for loved ones or treating yourself to a cozy night in, this dish promises to satisfy and delight, leaving you craving more. Let s dive into creating this classic British comfort food that will warm both your heart and your home!

Why is Cheesy Buttery Potato Mash irresistible?

Comforting Warmth: This dish wraps you in a cozy embrace, making it perfect for chilly evenings.
Decadent Creaminess: The blend of butter and cheese creates a rich, smooth texture that melts in your mouth.
Savory Satisfaction: Paired with juicy sausages in thick onion gravy, you ll experience flavors that dance on your palate.
Easy to Prepare: Ready in just 55 minutes, it s ideal for busy weeknights while still feeling special.
Family-Friendly: Loved by both kids and adults, it s a guaranteed crowd-pleaser for any gathering.
Indulge yourself with each bite and savor the nostalgia of traditional comfort food!

Cheesy Buttery Potato Mash Ingredients

For the Mash

• Potatoes Choose starchy varieties like Russet for a fluffy and smooth texture.
• Butter Adds a rich creaminess; margarine works as a dairy-free substitute.
• Milk Enhances smoothness; almond milk is a great non-dairy alternative.
• Cheese Sharp cheddar gives a delightful cheesy flavor; use dairy-free cheese if desired.

For the Sausages and Gravy

• Sausages The heart of the dish; opt for your favorite meat or a plant-based version.
• Onion Enhances flavor in the gravy; shallots can offer a milder alternative.
• Garlic Provides depth; omit if you prefer a simpler flavor.
• Plain flour Essential for thickening the gravy; cornstarch is a gluten-free option.
• Beef stock Offers a rich base for the gravy; vegetable stock makes it vegetarian-friendly.
• Salt and Pepper Adjust seasoning according to your taste preferences.

Optional Add-On

• Green Peas An optional side to add freshness and color; frozen peas are easy to use.

This delicious Cheesy Buttery Potato Mash with Sausage in Onion Gravy brings comfort food to new heights while being a beloved dish for your family gatherings!

How to Make Cheesy Buttery Potato Mash with Sausage in Onion Gravy

1. Prepare Potatoes: Wash, peel, and cut the potatoes into large chunks. Boil them in salted water for about 20-25 minutes until fork-tender. This will ensure a fluffy mash!
2. Make Mash: Drain the potatoes and return them to the pot. Add in the butter and warm milk, then smash until you achieve a smooth consistency. Stir in the cheese and season with salt and pepper to taste.
3. Cook Sausages: In a frying pan, cook the sausages over medium-high heat for around 8-10 minutes until they are golden brown. Remove them from the pan and set aside.
4. Prepare Gravy: In the same pan, reduce the heat and add the onions and garlic. Sauté until soft. Stir in the flour and cook for 1 minute before gradually adding the beef stock while stirring until thickened.
5. Combine: Return the sausages to the pan with the onion gravy, stirring to coat them well. Taste and season further if necessary.
6. Serve: Plate the cheesy mash generously, topping it with the sausage and gravy. For an optional touch, serve with a side of green peas.

Optional: Add fresh herbs like parsley for a burst of color and flavor.

Exact quantities are listed in the recipe card below.

What to Serve with Cheesy Buttery Potato Mash with Sausage in Onion Gravy?

Elevate your meal with delightful sides that enhance your comforting dish while bringing balance to the table.

• Crusty Bread: Perfect for soaking up the rich gravy, adding a satisfying crunch to each bite.
• Garlic Green Beans: Nourishing and vibrant, they add a fresh touch that cuts through the richness of the mash.
• Roasted Brussels Sprouts: Crispy and caramelized, these provide a lovely texture and slight bitterness that complements the creamy mash beautifully.
• Simple Side Salad: A light mix of greens, cucumber, and cherry tomatoes dressed with a tangy vinaigrette offers a refreshing contrast to the savory dish.
• Apple Sauce: The natural sweetness of apples pairs surprisingly well, bringing a nostalgic flavor that rounds out the meal perfectly.
• Chocolate Mousse: For dessert, indulge in a silky chocolate mousse that contrasts the heaviness of the dish, leaving everyone satisfied.

Each of these pairings introduces a new texture or flavor, creating a well-rounded dining experience that you and your loved ones will cherish!

Make Ahead Options

These Cheesy Buttery Potato Mash with Sausage in Onion Gravy are perfect for meal prep enthusiasts! You can prepare the potato mash and sausage ahead of time just make the mash and refrigerate it for up to 3 days. To maintain its creamy texture, store the mash in an airtight container and reheat gently with a splash of milk to prevent dryness. Cook the sausages and gravy one day in advance; refrigerate them in a separate container. When you re ready to eat, simply reheat the mash and gravy on the stove, warm the sausages, and combine everything on your plate. This way, you ll enjoy a delicious, comforting meal with minimal effort after a busy day!

How to Store and Freeze Cheesy Buttery Potato Mash

Fridge: Store your leftovers in an airtight container for up to 3 days. This keeps the Cheesy Buttery Potato Mash fresh and ready for a quick meal.

Freezer: To freeze, portion the mash and gravy into freezer-safe containers. It can last for up to 2 months. Ensure they are tightly sealed to prevent freezer burn.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat in a saucepan over low heat, adding a splash of milk for creaminess, until warmed through.

Note: Avoid freeze-thaw cycles for best quality this will help maintain the creamy texture of the mash.

Cheesy Buttery Potato Mash Variations

Feel free to get creative and make this comforting dish your own with these delightful twists!

• Sweet Potato Swap: Replace regular potatoes with sweet potatoes for a colorful and nutritious twist. Their natural sweetness pairs beautifully with the savory gravy.
• Herb-Infused Mash: Add fresh herbs like thyme or rosemary for an aromatic flavor boost. A little goes a long way in brightening up the dish.
• Creamy Vegan Version: Use plant-based butter and dairy-free cheese for a vegan-friendly alternative that everyone will love. You won t miss the traditional ingredients!
• Add Extra Veggies: Incorporate carrots or peas directly into the mash for a pop of color and added nutrition. It s a fantastic way to sneak in some veggies for the kiddos!
• Spicy Kick: For those who enjoy heat, sprinkle in some red pepper flakes or a dash of hot sauce to the gravy for a delicious spicy contrast.
• Cheese Variety: Try different cheeses like Gouda or Parmesan for a unique flavor profile. Each cheese brings its own character to this dish, creating new taste sensations.
• Nutty Flavor: Stir in some toasted nuts such as chopped pecans or walnuts before serving for a crunchy texture and nutty taste that elevates the dish.
• Mushroom Medley: Sauté some mushrooms alongside your onions for the gravy. Their rich, earthy flavor adds depth and makes the dish even more hearty.

Let your taste buds lead you on the journey of flavors, making each serving of Cheesy Buttery Potato Mash uniquely yours!

Expert Tips for Cheesy Buttery Potato Mash

• Choose the Right Potatoes: Use starchy potatoes like Russet to ensure your mash is fluffy and smooth; avoid waxy varieties which can become gummy.
• Perfect Mashing: Ensure mashed potatoes are hot when mixing in butter and cheese for a smoother texture. Over-mashing can lead to a gluey consistency aim for a light hand!
• Onion Gravy Sweetness: Cook onions gently on medium heat to achieve that beautiful golden-brown color, enhancing sweetness. High heat can burn them, resulting in bitterness.
• Season at Every Step: Taste as you go! Season your cheesy buttery potato mash and gravy to elevate flavors. Start with salt and pepper, adjusting to your palate.
• Save Time: Multitask by cooking your sausages while boiling the potatoes. This way, everything will be ready simultaneously, making mealtime smooth and enjoyable.

Savor these expert tips while preparing your Cheesy Buttery Potato Mash with Sausage in Onion Gravy, and you ll create a dish that s a true family favorite!

Cheesy Buttery Potato Mash with Sausage in Onion Gravy Recipe FAQs

What kind of potatoes should I use for the mash?
I recommend using starchy varieties like Russet potatoes, as they create a light and fluffy texture when mashed. Waxy potatoes, on the other hand, can turn gummy and heavy, which isn t what we want for our creamy mash!

How should I store leftovers of Cheesy Buttery Potato Mash?
To keep your leftovers fresh, place them in an airtight container and store them in the fridge for up to 3 days. When reheating, add a splash of milk to bring back that beloved creaminess. Enjoy the ease of a quick meal anytime!

Can I freeze Cheesy Buttery Potato Mash?
Absolutely! To freeze, portion the mash and gravy into freezer-safe containers. Make sure they re tightly sealed to prevent freezer burn. It can be stored for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat over low heat, adding a bit of milk for the perfect texture.

What are some common troubleshooting tips for this recipe?
If your mash turns out gluey, it may be due to over-mashing. Use a light hand when mixing in your ingredients, and aim for hot potatoes for smoothness. For the onion gravy, if it doesn t thicken as expected, gradually stir in more flour dissolved in a bit of water until you achieve the desired consistency.

Are there any dietary considerations I should keep in mind?
Yes! If you or your guests have dietary restrictions, you can substitute butter with margarine for a dairy-free option, and use almond milk instead of regular milk. For a vegetarian dish, opt for vegetable stock instead of beef stock. Always check the sausage labels for allergens and choose plant-based options if needed.

How can I enhance the flavor of the mash or gravy?
For an extra burst of flavor, consider adding fresh herbs like thyme or rosemary either in the mash or in the gravy as it cooks. You could also toss in some cooked carrots or frozen peas into the mash for added color and nutrition there s always room for delicious creativity!