Savor Satay Chicken Skewers: Your BBQ Game-Changer!

Last Updated on February 12, 2026 by Antoni Recipes Team

When summer rolls around and the sun shines bright, my cravings shift towards vibrant, flavorful dishes that make outdoor grilling feel like a celebration. This is precisely when I discovered the irresistible charm of satay chicken skewers. With each bite, they unveil a delightful medley of savory goodness, thanks to a rich marinade of peanut butter and red curry paste.

Imagine the sizzling sound as these skewers hit the hot grill, the aroma of spices filling the air, drawing friends and family to the backyard for a feast. These satay chicken skewers are not just easy to prepare; they also strike the perfect balance between tender, juicy meat and that distinctive Asian-inspired flavor that makes your taste buds dance. Whether you re hosting a summer barbecue or looking for a quick yet impressive weeknight dinner, this recipe is your ticket to culinary joy. Let s dive into the magic of marinated chicken skewers that promise to elevate any meal!

Why will satay chicken skewers impress everyone?

Sensational flavors: The peanut butter and red curry paste create a mouthwatering marinade that tantalizes your taste buds.
Quick and easy: Simply marinate and grill; this recipe fits perfectly into busy weekdays or spontaneous barbecues alike.
Crowd pleaser: These skewers are bound to steal the spotlight at gatherings, impressing friends and family with their deliciousness.
Versatile options: Swap in shrimp or tofu for variety, and don t shy away from adding your favorite veggies!
Dazzling presentation: The vibrant colors of the skewers are a feast for the eyes, making your meal feel extra special.

Satay Chicken Skewer Ingredients

For the Marinade

• Skinless Chicken Breast Fillets Main protein; ensures tender and juicy skewers when cooked evenly.
• Coconut Milk Adds a creamy texture; substitute with almond milk for a dairy-free version.
• Thai Red Curry Paste Infuses a bold flavor; opt for homemade for an authentic touch or use store-bought for ease.
• Smooth Peanut Butter Brings richness to the marinade; feel free to use crunchy if you like added texture.
• Fish Sauce Brings umami depth; can be replaced with soy sauce if necessary.
• Brown Sugar Balances spice with sweetness; swap for honey or maple syrup for a natural alternative.
• Dark Soy Sauce Enhances color and flavor; regular soy sauce can be a handy substitute.
• Salt Elevates all other flavors; adjust according to your taste preferences.

For Grilling

• Wooden Skewers Soak in water to prevent burning on the grill; this helps keep your satay chicken skewers intact.

With these carefully selected ingredients, your satay chicken skewers will not just impress they ll delight every palate at your barbeque!

How to Make Satay Chicken Skewers

1. Combine Ingredients: In a mixing bowl, blend all marinade ingredients coconut milk, Thai red curry paste, peanut butter, fish sauce, brown sugar, dark soy sauce, and salt until the sugar fully dissolves. This creates a creamy, aromatic marinade.
2. Prepare Chicken: Slice the skinless chicken breast fillets into 1 cm strips, ensuring uniform sizes for even cooking. Coat the chicken strips thoroughly in the marinade and refrigerate for at least 1 hour, allowing flavors to meld.
3. Soak Skewers: While your chicken marinates, soak the wooden skewers in cold water for about 30 minutes. This step is crucial as it prevents the skewers from burning when they hit the grill.
4. Skewer Chicken: Once marinated, thread the chicken onto the soaked skewers in a concertina style for even grilling. Be sure to leave a little space between pieces to allow heat to circulate.
5. Grill Perfection: Preheat your grill and cook the skewers over hot coals for 8 to 10 minutes. Turn them frequently and baste with the leftover marinade to enhance flavor and keep the chicken moist.
6. Garnish and Serve: Remove from the grill when they are golden brown and juicy. Garnish with chopped coriander and serve with a fresh cucumber salad or crusty rolls for a delightful meal.

Optional: For an extra zing, drizzle with fresh lime juice before serving.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Satay Chicken Skewers

• Room Temperature: Best enjoyed fresh, but satay chicken skewers can be left out for up to 2 hours at room temperature if you re serving them at a gathering.
• Fridge: Store leftover skewers in an airtight container for up to 3 days. Reheat in a skillet over medium heat until warmed through for best results.
• Freezer: For long-term storage, pack the satay chicken skewers in a freezer-safe container or freezer bag. They can be frozen for up to 3 months. Thaw in the fridge before reheating.
• Reheating: Reheat on the grill or in the oven at 175 °C (350 °F) for about 10-15 minutes until heated through, preserving their juicy texture.

Make Ahead Options

These satay chicken skewers are perfect for meal prep aficionados looking to save time! You can marinate the chicken up to 24 hours in advance, allowing the flavors to deeply infuse and ensure a deliciously tender bite. Simply prepare your marinade as directed, coat the chicken strips, and store them in an airtight container in the refrigerator. Additionally, soak your wooden skewers in water for about 30 minutes right before grilling to prevent burning. When you re ready to cook, thread the marinated chicken onto the skewers and grill as instructed. This prep-ahead strategy means you can enjoy juicy, flavorful skewers with minimal effort on busy weeknights or during unexpected get-togethers!

Expert Tips for Satay Chicken Skewers

• Marination Magic: Allow the chicken to marinate for at least 1 hour, but up to 24 hours boosts flavor and tenderness even more.
• Even Cooking: Cut chicken into uniform strips to ensure even cooking; mismatched sizes can lead to some pieces being dry while others are raw.
• Soak Skewers: Always soak wooden skewers in water for 30 minutes before grilling to prevent them from burning and keep your satay chicken skewers intact.
• Grilling Technique: Turn skewers frequently while grilling to achieve an even char. Basting with leftover marinade keeps the chicken juicy and packed with flavor.
• Check Temperature: Ensure the chicken reaches an internal temperature of 75 °C/165 °F for safe consumption. A meat thermometer can help with this!
• Creative Variations: Don t hesitate to experiment with different proteins or add veggies like bell peppers or onions for a colorful, nutritious twist!

What to Serve with Satay Chicken Skewers?

Elevate your meal experience with delicious pairings that perfectly complement the juicy, flavorful essence of satay chicken skewers.

• Cucumber Salad: A refreshing mix of cucumbers, vinegar, and herbs balances the rich flavors of the skewers, providing a crisp contrast with every bite.
• Creamy Coconut Rice: Fluffy rice infused with coconut milk offers a subtly sweet and creamy foundation that beautifully absorbs the satay sauce.
• Grilled Vegetables: Charred bell peppers, zucchini, and eggplant add both texture and vibrant color while enhancing the overall Asian-inspired flair.
• Peanut Dipping Sauce: Serve a side of extra creamy peanut sauce for those who crave more indulgent flavors, making every bite even more delightful.
• Sweet Potato Fries: Golden and crispy sweet potato fries add a comforting sweetness that pairs wonderfully with the savory skewers, creating a fulfilling meal.
• Thai Iced Tea: This sweet and creamy drink not only cools the palate but also complements the spices of the marinade, making it a favorite during summer gatherings.
• Sesame Noodle Salad: Cold noodles tossed with sesame dressing bring a satisfying chewiness and nutty aroma, enhancing the flavors in the skewers.
• Fresh Fruit Platter: Offer a vibrant selection of seasonal fruits to cleanse the palate between savory bites, adding a refreshing element to your dining experience.
• Lime Wedges: A squeeze of fresh lime juice over the skewers adds a zesty brightness that elevates the flavors and awakens the taste buds.

Satay Chicken Skewers Variations

Get ready to elevate your satay chicken skewers with exciting twists that will tantalize your taste buds!

• Shrimp Option: Substitute chicken with shrimp for a quick-cooking alternative; just marinate and grill until opaque.
• Tofu Delight: Use firm tofu instead of chicken for a vegetarian twist; press to remove excess moisture before marinating.
• Nut Butter Swap: Experiment with almond or cashew butter for a different flavor profile while keeping it nutty and rich.
• Veggie Skewers: Add colorful veggies like bell peppers, zucchini, or mushrooms alongside the chicken for extra nutrition and flavor.
• Spicy Kick: Incorporate sliced jalapeños or a dash of chili flakes into the marinade for a fiery version that packs a punch.
• Herb Infusion: Mix in fresh herbs like mint or basil into your marinade for an aromatic freshness that complements the richness of the peanut sauce.
• Citrus Zest: Add lime or lemon zest to the marinade for a bright, citrusy twist that enhances the overall flavor.
• Coconut Crunch: Top finished skewers with toasted coconut flakes for a delightful crunch that adds texture and a hint of sweetness.

Satay Chicken Skewers Recipe FAQs

How do I select the best chicken for satay skewers?
Absolutely! When choosing chicken for your satay skewers, opt for skinless chicken breast fillets. Look for firm, pink meat without dark spots, which can indicate spoilage. Uniform cuts of around 1 cm are ideal for even cooking. Freshness is key, so check the sell-by date and buy from a reputable source.

How should I store leftover satay chicken skewers?
Very! After enjoying your delightful satay chicken skewers, store any leftovers in an airtight container in the fridge. They ll keep fresh for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through for the best flavor and texture!

Can I freeze satay chicken skewers?
Of course! To freeze your skewers, first let them cool completely. Then, pack them into a freezer-safe container or zip-top freezer bag, removing as much air as possible. They can be frozen for up to 3 months. When you re ready to enjoy them, thaw them in the fridge overnight and reheat on the grill or in the oven at 175 °C (350 °F) for about 10-15 minutes.

What should I do if my chicken skewers are dry after grilling?
No worries! If you find your skewers are dry, it could be due to overcooking. Always check the chicken s internal temperature; it should reach 75 °C/165 °F. To prevent dryness next time, consider marinating the chicken for longer up to 24 hours! Also, keep an eye on the grill and baste with leftover marinade while cooking to retain moisture.

Can pets eat satay chicken skewers?
While those delicious satay chicken skewers are perfect for us, they aren t suitable for pets. The marinade contains ingredients like fish sauce and peanut butter, which may not be beneficial for animals. If you d like to include your furry friends in your mealtime, set aside some plain, unseasoned chicken for them instead!

Are there any allergies I should consider when making satay chicken skewers?
Definitely! Some individuals may be allergic to peanuts or tree nuts, as well as fish sauce, which contains fish. For those with food sensitivities, you can safely substitute the peanut butter with sunflower seed butter or omit the fish sauce and use soy sauce instead. Always double-check with your guests if they have any dietary restrictions before serving!