Crispy Ricotta and Green Veg Fritters for Happy Brunches

Last Updated on February 12, 2026 by Antoni Recipes Team

When the craving for something light yet satisfying strikes, I often find myself reaching for the vibrant, green goodness of Ricotta and Green Veg Fritters. The moment you take a bite, the crispy exterior gives way to a creamy, flavorful center that s brimming with spinach, zucchini, and delightful ricotta cheese. It s hard to believe something this delicious can be so nutritious!

These fritters come together effortlessly, making them the perfect addition to brunch gatherings or a light lunch when time is short. I remember discovering this recipe on a busy weekday; I had a fridge full of leftover greens begging to be used, and these crispy delights were just calling my name. The best part? You can easily customize them with whatever vegetables you have on hand. Ready to transform those greens into a delightful dish? Let s get cooking!

Why are Ricotta And Green Veg Fritters a must-try?

Nutritious and Flavorful: Packed with vibrant green veggies and creamy ricotta, these fritters are a guilt-free indulgence.
Perfect for Any Meal: Whether it s breakfast, brunch, or lunch, they fit seamlessly into your day.
Quick to Prepare: In just a few simple steps, you ll have a delicious meal ready to impress.
Endless Customization: Adapt to your pantry swap in your favorite vegetables or herbs for unique spins.
Crowd-Pleaser: These fritters are sure to delight friends and family, making you the hero of any gathering!

Ricotta And Green Veg Fritters Ingredients

For the Fritters

• Spinach Adds depth of flavor and nutrients; can substitute with kale for a different texture.
• Zucchini Provides moisture and balance; use yellow squash if zucchini is unavailable.
• Frozen Peas Contributes sweetness and color; fresh peas can be used if preferred.
• Eggs Acts as a binder and provides structure; a flaxseed egg can be used for a vegan version.
• Garlic Adds aromatic flavor; substitute with garlic powder if fresh garlic is not available.
• Parmesan Offers a savory, cheesy taste; grated Pecorino can be used as an alternative.
• Flour (Self-Raising) Adds structure and helps create a fluffy texture; use all-purpose flour mixed with baking powder for a substitute.
• Ricotta Cheese Provides creaminess and richness; cottage cheese can serve as a lower-calorie alternative.
• Olive Oil Used for frying to achieve a crispy texture; can substitute with vegetable oil.

How to Make Ricotta And Green Veg Fritters

1. Wilt the spinach: Pour boiling water over the spinach in a bowl. Let it sit for about 2-3 minutes to wilt, then drain and squeeze out excess moisture to prevent sogginess.

2. Combine ingredients: Coarsely chop the wilted spinach and mix it in a large bowl with peas, shredded zucchini, green onions, eggs, minced garlic, and grated Parmesan. Season generously with salt and pepper.

3. Mix in flour: Gently fold in the self-raising flour until just combined. Take care not to overmix. Then, gently incorporate half of the ricotta into the mixture for added creaminess.

4. Heat the pan: In a large non-stick frying pan, heat a couple of tablespoons of olive oil over medium heat until hot but not smoking.

5. Form and cook fritters: Using about 1/4 cup of the mixture, form fritters and flatten them slightly. Cook in batches for 3-4 minutes on each side, until they are golden brown and cooked through.

6. Keep warm: Transfer the cooked fritters to a baking tray and place them in a preheated oven at 120 °C (100 °C fan-forced) to keep them warm while you finish the rest.

7. Serve: Enjoy the fritters warm with the remaining ricotta dolloped on top and paired with a fresh tomato-chive salad, drizzled lightly with balsamic and oil.

Optional: Add a squeeze of fresh lemon juice for a zesty kick.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Ricotta and Green Veg Fritters are perfect for busy home cooks looking to save time during the week! You can prepare the fritter mixture up to 24 hours in advance; simply combine the wilted spinach, zucchini, peas, eggs, garlic, Parmesan, and flour as instructed, then refrigerate. To maintain their quality, be sure to store them in an airtight container to prevent drying out. When you re ready to serve, just shape the mixture into fritters, cook them in batches for 3-4 minutes on each side, and enjoy the same deliciously crispy results! This way, you ll have fresh, homemade fritters ready with minimal effort and maximum flavor.

Expert Tips for Ricotta And Green Veg Fritters

• Drain Well: Make sure to squeeze out all the moisture from spinach and zucchini. Excess water can lead to soggy fritters.

• Batch Cooking: Fry the fritters in small batches to maintain even cooking temperature, ensuring a crispy texture throughout.

• Season to Taste: Don t forget to adjust the seasoning; a sprinkle of nutmeg can elevate the overall flavor of your Ricotta And Green Veg Fritters.

• Gentle Mixing: When folding in the self-raising flour, be gentle! Overmixing can lead to dense fritters instead of fluffy ones.

• Serving Suggestions: Consider serving with a side of fresh herbs or a sprinkle of feta for added flavor and presentation.

Ricotta And Green Veg Fritters Variations

Feel free to get creative with these fritters and let your taste buds wander!

• Dairy-Free: Use vegan ricotta made from nuts or tofu for a completely dairy-free delight.
• Add Spices: Sprinkle in a pinch of cumin or smoked paprika for an aromatic kick.
• Herb Boost: Mix in fresh herbs like cilantro or parsley to brighten up the flavors.
• Veggie Medley: Swap in shredded carrots or finely diced bell peppers for extra texture and taste.
• Zesty Lemon: Add lemon zest to the batter for a refreshing zing that complements the greens beautifully.
• Chili Heat: Toss in some crushed red pepper flakes for a spicy twist that livens up each bite.
• Nutty Crunch: Incorporate chopped nuts like walnuts or pine nuts to add an interesting crunch and depth.
• Baked Version: For a healthier twist, brush the fritters with olive oil and bake them at 200 °C until golden.

What to Serve with Ricotta And Green Veg Fritters?

A delightful assortment of sides can elevate your meal, making it a feast for the senses.

• Fresh Tomato-Chive Salad: This vibrant salad adds a refreshing crunch that pairs beautifully with the creamy fritters. The acidity of the tomatoes balances the richness perfectly.

• Creamy Avocado Dip: A smooth, luscious avocado dip complements the crispy fritters while adding a luxurious texture. It s a feast that feels indulgent yet healthy!

• Zesty Lemon Quinoa: Light and fluffy quinoa dressed with lemon juice and herbs provide a nutty contrast, brightening each bite of the fritters. This combination is both nourishing and satisfying.

• Herbed Yogurt Sauce: A dollop of herbed yogurt brings a cool, tangy element, enhancing the savory flavors of the fritters. It s a delightful way to elevate your dish!

• Garlic Roasted Potatoes: Crispy potatoes with a hint of garlic are always a crowd-pleaser, and their heartiness complements the lighter fritters well. This is comfort food at its finest!

• Sparkling Water with Citrus: A sparkling drink infused with fresh citrus elevates your meal and adds a refreshing touch that s perfect for any occasion.

• Homemade Hummus with Veggies: Pair with fresh veggie sticks for a crunchy and nutritious side. The smoothness of hummus beautifully contrasts the fritters crispiness.

Mix and match these delightful sides to create a memorable dining experience that everyone will enjoy!

How to Store and Freeze Ricotta And Green Veg Fritters

Fridge: Keep leftovers in an airtight container for up to 2 days. To maintain texture, reheat gently in a toaster oven rather than the microwave.

Freezer: Store fritters in a single layer on a baking sheet until frozen, then transfer to a freezer bag. They can be frozen for up to 3 months.

Reheating: For best results, reheat frozen fritters in a preheated oven at 180 °C for about 10-15 minutes or until warmed through and crispy.

Ricotta And Green Veg Fritters Recipe FAQs

What type of spinach should I use?
You can use fresh spinach for the best flavor, but if you re in a pinch, frozen spinach works too! Just thaw and squeeze out the excess moisture before adding it to the mixture. If you want a different texture, kale is a fantastic alternative.

How long can I store leftover fritters in the refrigerator?
Absolutely! You can store your Ricotta And Green Veg Fritters in an airtight container in the refrigerator for up to 2 days. When you re ready to enjoy them again, just pop them in a toaster oven to reheat, which helps keep them crispy!

Can I freeze these fritters?
Yes, you can freeze them! First, place the fritters in a single layer on a baking sheet and freeze them until solid. Then, transfer them to a freezer-safe bag, making sure to squeeze out excess air. They will keep well for up to 3 months. When you re ready to eat, just bake them in a preheated oven at 180 °C for about 10-15 minutes until heated through and crispy.

What if my fritters turn out soggy?
If your fritters are soggy, it s usually because there was too much moisture from the vegetables. To prevent this, ensure you squeeze out all excess moisture from the spinach and zucchini after cooking. If needed, you can add a bit more flour to the mixture to help with binding and texture.

Are these fritters safe for those with allergies?
Always check ingredient labels for allergens! These Ricotta And Green Veg Fritters contain dairy (ricotta and Parmesan) and eggs. For a dairy-free version, you can replace the ricotta with cottage cheese or use silken tofu. A flaxseed egg can replace the egg for a vegan option too.

Can I use different vegetables in the fritters?
Very! One of the best parts about these fritters is their flexibility. Feel free to swap spinach with other leafy greens, or add in vegetables like grated carrots, bell peppers, or herbs for added flavor and nutrition. Experiment with what you have on hand!