Savory Lion’s Head Meatballs for a Celebration Feast

Last Updated on February 12, 2026 by Antoni Recipes Team

Picture this: a cozy kitchen, the warm scent of ginger and savory spices mingling in the air, and an inviting pot bubbling on the stove. This is the moment I fell in love with Lion s Head Meatballs a classic Chinese dish that perfectly embodies comfort and celebration. You wouldn t expect a dish so rich in flavor and tradition to come together so effortlessly, but here we are!

Made from tender, juicy pork, these meatballs are bathed in a luscious red sauce that leaves you craving just one more bite. The unique blend of ingredients, including the crunch of water chestnuts and the aromatic five spice powder, creates a symphony of taste that s simply irresistible. Whether you re preparing for a festive gathering or simply seeking to elevate your weeknight dinner, this recipe not only satisfies hunger but also feeds the soul with its heartwarming essence.

Let s journey together into the realm of delicious home cooking with my take on these succulent Lion s Head Meatballs!

Why Are Lion s Head Meatballs a Must-Try?

Irresistible Flavor: Experience the harmonious blend of tender pork, aromatic ginger, and flavorful sauces that makes each bite truly unforgettable.
Easy to Prepare: With straightforward instructions and common ingredients, you ll have a stunning dish that impresses without the fuss.
Cultural Richness: Celebrate tradition by preparing a dish beloved in Chinese homes, ideal for gatherings and special occasions alike.
Crowd-Pleasing Delight: Perfectly sized for sharing, these meatballs are sure to become a favorite at your dinner table.
Versatility: Whether served as a main or an appetizer, they fit seamlessly into any meal plan, bringing joy to every bite!
Memorable Experience: Cooking these meatballs invites warmth into your kitchen, creating not just a meal but cherished memories with family and friends.

Lion s Head Meatballs Ingredients

For the Meatballs

• Fatty Ground Pork A 70/30 meat-to-fat ratio ensures juicy, flavorful meatballs.
• Ginger (Minced) This aromatic spice enhances the meat s flavor; fresh ginger is always best!
• Scallion (Minced) Adds a fresh crunch; substitute with chives if needed for a similar taste.
• Egg Acts as a binder for the meatball mix; consider a flax egg for a vegan option.
• Plain Breadcrumbs Helps to bind the meatballs together; gluten-free breadcrumbs work well too.
• Shaoxing Wine Infuses deep fragrance; dry sherry can be a great alcohol-free substitute.
• Light Soy Sauce Brings umami richness; opt for low-sodium soy sauce for a healthier twist.
• Oyster Sauce Deepens the savory flavor; use vegetarian oyster sauce for a plant-based option.
• White Pepper Adds a hint of heat; black pepper can be used in a pinch.
• Five Spice Powder This aromatic mix contributes to the unique flavor; cinnamon and star anise are good substitutes.
• Cornstarch Helps to achieve the perfect meatball texture; tapioca starch is a gluten-free alternative.
• Water Ensures moisture; adjust the amount based on the desired consistency.
• Water Chestnuts (Canned) Introduces a delightful crunch; fresh shiitake mushrooms make a nice substitute.
• Vegetable Oil Essential for frying; ensure there s enough oil to prevent sticking.

For the Sauce

• Rock Sugar (Brown Sugar) Adds a hint of sweetness; regular sugar can replace it, but flavor may vary.
• Dark Soy Sauce Provides richness and color; you may skip if unavailable.
• Baby Bok Choy This optional garnish brightens the dish, but any green vegetable can work beautifully.

These Lion s Head Meatballs are sure to impress with their delectable flavors and textures, transforming any meal into a special occasion!

How to Make Lion s Head Meatballs

1. Prepare Meatball Mixture: In a large bowl, combine the fatty ground pork with minced ginger, scallions, egg, plain breadcrumbs, Shaoxing wine, light soy sauce, oyster sauce, white pepper, five spice powder, cornstarch, and water. Mix everything until it reaches a pasty consistency, ensuring all ingredients are well incorporated.

2. Add Water Chestnuts: Take your canned water chestnuts, smash and mince them finely. Fold the minced water chestnuts into the meat mixture and mix for another 5 minutes to help bind everything together.

3. Fry Meatballs: Heat vegetable oil in a pan to 350 °F (175 °C). Shape the meat mixture into 8-9 equal-sized meatballs and fry them in the hot oil until they turn golden brown, which should take about 2 minutes per batch. Set aside on a plate once done.

4. Make Sauce: Using the same pan, add a little more oil if necessary. Heat it up and toss in minced ginger and the white parts of the scallions. Sauté briefly before stirring in rock sugar, allowing it to dissolve.

5. Simmer Meatballs: Pour in the Shaoxing wine, light soy sauce, dark soy sauce, oyster sauce, and some water. Bring the mixture to a boil, then gently add the fried meatballs. Cover and let them simmer for 12-15 minutes, flipping halfway through for even flavor absorption.

6. Thicken Sauce: Prepare a cornstarch slurry by mixing cornstarch with water, then pour it into the sauce to let it thicken slightly. Stir in sesame oil and the green parts of the scallions right before drizzling the sauce over the meatballs.

Optional: Serve with blanched baby bok choy for a vibrant touch.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Lion s Head Meatballs

Fridge: Keep your cooked Lion s Head Meatballs in an airtight container for up to 3 days. This preserves their flavor and prevents them from drying out.

Freezer: To freeze, arrange the meatballs in a single layer on a baking sheet, then freeze until firm. Transfer to a freezer bag for up to 3 months.

Reheating: For best results, gently reheat the meatballs in a steamer or pan with a splash of water to maintain moisture. Avoid microwaving, as it may make them tough.

Thawing: Thaw frozen meatballs overnight in the fridge before reheating to enjoy their full flavor and texture!

Lion s Head Meatballs Variations

Feel free to explore your creativity and tailor these delectable meatballs to your taste preferences!

• Healthier Option: Substitute fatty ground pork with ground chicken or turkey for a leaner alternative that still packs flavor.
• Vegetarian Twist: Swap the meat for a mix of finely chopped mushrooms and quinoa to create a satisfying meatless version with delightful texture.
• Flavored Fillings: Add fresh herbs like cilantro or basil into the meat mixture for an aromatic boost that complements the dish beautifully.
• Spicy Kick: Incorporate a dash of chili oil or red pepper flakes into the sauce for those who enjoy a little heat in their meal.
• Nutty Surprise: Mix in some chopped water chestnuts and roasted sesame seeds to add an unexpected crunch that elevates each bite.
• Saucy Surprise: Experiment with different sauces, like a sweet and sour glaze, to switch up the flavor profile while keeping it vibrant.
• Sweeten Up: Use honey or agave syrup instead of rock sugar in the sauce for a different sweetness that pairs delightfully with savory meats.
• Texture Variations: For more bite, blend in finely shredded carrots or grated zucchini into the meat mixture for added nutrition and subtle sweetness.

Expert Tips for Making Lion s Head Meatballs

• Frying Technique: Fry the meatballs until golden brown to set their shape; this is crucial for retaining moisture during cooking.

• Tenderness Tip: Mix the meatball mixture in one direction for about 10 minutes. This creates a light texture, preventing dense meatballs.

• Portion Control: Aim for 8 or 9 meatballs, which not only looks great but also adheres to the auspicious number in Chinese culture.

• Flavor Enhancements: Don t be shy with your seasonings! Experiment with additional spices, but remember, balance is key for these Lion s Head Meatballs.

• Water Chestnut Substitution: If substituting water chestnuts, choose ingredients that maintain the crunchy texture, as they play an important role in the meatball s structure.

What to Serve with Lion s Head Meatballs?

Pair your savory Lion s Head Meatballs with delightful side dishes that enhance the meal s rich flavors and textures.

• Steamed Jasmine Rice: Fluffy and fragrant, steamed rice perfectly absorbs the luscious sauce, making every bite a comforting experience.

• Blanched Baby Bok Choy: This fresh green vegetable adds a pop of color and a crisp contrast to the tender meatballs, enhancing your plate visually and nutritively.

• Hot and Sour Soup: The balancing sour notes and spice from this classic soup offer a wonderful juxtaposition to the sweetness of the meatballs sauce.

• Chinese Broccoli Ling with Garlic: Its slightly bitter, earthy flavor and tender crunch make for an excellent pairing, complementing the savory meatballs beautifully.

• Chilled Cucumber Salad: The refreshing coolness of cucumbers dressed in rice vinegar creates a delightful contrast, cleansing your palate between bites.

• Sweet Sticky Rice Balls: Pairing these dessert treats will add a fun, chewy element to your meal, perfectly rounding out an Asian-inspired feast full of comforting flavors.

Each of these options invites you to explore the harmony of flavors, creating a festive and impactful dining experience!

Make Ahead Options

These Lion s Head Meatballs are perfect for meal prep, allowing you to enjoy this delicious dish even on the busiest days! You can prepare the meatball mixture up to 24 hours in advance; simply combine the ground pork, ginger, scallions, and all other ingredients in a bowl, then store in the fridge in an airtight container to prevent drying out. You can also fry the meatballs and refrigerate them for up to 3 days before the final simmering step. When you re ready to serve, simply reheat the meatballs gently in sauce this keeps them moist and tender, ensuring they remain just as delicious as when freshly made!

Lion s Head Meatballs Recipe FAQs

What should I look for when selecting ground pork?
Absolutely! For the best Lion s Head Meatballs, choose ground pork with a 70/30 meat-to-fat ratio. This ensures juicy meatballs bursting with flavor. Look for pork that s bright pink with a little bit of marbling; avoid any that appear gray or overly dry.

How should I store Lion s Head Meatballs?
You can store your cooked Lion s Head Meatballs in an airtight container in the fridge for up to 3 days. To keep them from drying out, ensure the container is well-sealed and stored in the main section of the refrigerator, not the door.

Can I freeze Lion s Head Meatballs, and if so, how?
Yes, you can! To freeze Lion s Head Meatballs, first arrange them in a single layer on a baking sheet. Freeze until firm, which usually takes about 1-2 hours. Then, transfer them to a freezer bag or airtight container, labeling with the date. These meatballs can be frozen for up to 3 months.

What s the best way to reheat Lion s Head Meatballs?
For the best texture, reheat your frozen or refrigerated Lion s Head Meatballs in a steamer or a pan with a splash of water. This method helps to maintain their moisture and tenderness. If using a microwave, do so at low power in short increments to avoid toughening them up.

Are Lion s Head Meatballs suitable for anyone with allergies?
Great question! Since Lion s Head Meatballs contain pork, eggs, and potentially gluten from breadcrumbs, they may not be suitable for everyone. For a gluten-free version, substitute with gluten-free breadcrumbs, and a flax egg can replace the regular egg for vegans. Always double-check the labels of sauces such as soy sauce for gluten content.

Why do you recommend using fresh ginger in this recipe?
Using fresh ginger is key because it provides a vibrant, aromatic flavor that enhances the overall dish. Dried ginger lacks the same depth, which can lead to a less flavorful final product. If fresh ginger is unavailable, consider using garlic as an alternative, but keep in mind that the flavor will be quite different!