Decadent Lamingtons with Raspberries and Pistachios Delight

Last Updated on February 12, 2026 by Antoni Recipes Team

There s an undeniable charm in the delicate sweetness of a lamington that transforms an ordinary day into an extraordinary one, particularly when you introduce the vibrant flavors of raspberries and the crunch of pistachios. I was inspired to create these festive white chocolate lamingtons after a delightful afternoon spent enjoying treats at a local bakery, where the combination of soft sponge, luscious raspberry jam, and creamy white chocolate icing made my taste buds sing.

As autumn sets in and the leaves begin to rustle, it s the perfect time to whip up these elegant bites of joy that not only look stunning on any dessert table but are also incredibly easy to make. Trust me, your friends and family will be asking for seconds! Each bite is a celebration of flavors, capturing the essence of home-baked warmth and joy. Are you ready to embark on this delicious journey? Let s get baking!

Why are Lamingtons With Raspberries And Pistachios so special?

Irresistible flavor: The tartness of raspberries perfectly balances the sweetness of white chocolate, making each bite a delightful burst of flavor.
Elegant presentation: These lamingtons are not just delicious; their stunning appearance adorned with pistachios makes them a showstopper at any gathering.
Effortlessly achievable: If you re a home baker or a novice, these lamingtons require simple steps and ingredients, so everyone can join in the baking fun.
Festive touch: Ideal for celebrations or cozy gatherings, they add a festive spirit that brightens up any dessert table.
Versatile recipe: Feel free to experiment with different jams or chocolate variations, making this recipe a canvas for your creativity!

Lamingtons With Raspberries And Pistachios Ingredients

Discover the delightful components!

For the Cake

• Self-Raising Flour Provides structure and lift; substitute with gluten-free flour for a gluten-free option.
• Unsalted Cultured Butter Adds richness and moisture; can be replaced with margarine for a dairy-free alternative.
• Thickened Cream Whipped for filling, adds creaminess; use coconut cream as a non-dairy alternative.
• Eggs Bind the ingredients together; essential for texture, with flax eggs as a vegan substitute.

For the Icing

• White Chocolate Forms the icing, sweetening the lamingtons; swap with dark chocolate for a bolder taste.
• Vanilla Paste Enhances flavor beautifully; substitute with vanilla extract if necessary.

For the Filling

• Raspberry Jam Adds fruity layers; can be swapped with strawberry jam for a different twist.
• Pistachios Provides crunch and a festive touch; try almonds or walnuts for variety.

For Coating

• Desiccated Coconut Coats the lamingtons for added texture; omit for a coconut-free version.

This list of ingredients ensures your lamingtons with raspberries and pistachios will be nothing short of spectacular!

How to Make Lamingtons With Raspberries And Pistachios

1. Preheat the oven: Begin by preheating your oven to 180 °C (356 °F). Line a 20cm x 30cm cake pan with baking paper for easy removal later.

2. Mix the ingredients: In a large bowl, combine all cake ingredients including self-raising flour, butter, eggs, and cream. Beat with a mixer until the mixture is smooth and well blended.

3. Bake the cake: Pour the batter into the prepared tin, smoothing the top with a spatula. Bake for approximately 20 minutes, or until golden and a skewer comes out clean when inserted.

4. Cool the cake: Once baked, allow the cake to cool at room temperature. After it s cooled slightly, refrigerate it for about 30 minutes. This makes it easier to cut later.

5. Prepare the icing: While the cake cools, prepare your icing by melting white chocolate and thickened cream over simmering water. Stir until smooth and glossy.

6. Whip the cream: In a separate bowl, whip thickened cream to stiff peaks. This will be the delicious filling for your lamingtons.

7. Cut the cake: When completely cooled, level off the top of the cake, then cut it into 18 equal pieces for your lamingtons.

8. Dip and coat: Take each piece and dip it in the prepared icing, ensuring it is fully covered. Then, roll it in desiccated coconut for that classic lamington finish. Place on a cooling rack.

9. Assemble: Once the icing has set, carefully layer each lamington with a generous dollop of raspberry jam and a piped swirl of whipped cream, topping with another lamington to create delightful bites.

10. Serve: Present your beautiful creations at room temperature. Watch as your friends and family savor each bite!

Optional: Drizzle some extra melted white chocolate on top for an elegant touch.

Exact quantities are listed in the recipe card below.

What to Serve with Lamingtons with Raspberries and Pistachios?

Indulge in a delightful meal by complementing these festive treats with equally enticing pairings.

• Fresh Berries: Raspberries or strawberries add a burst of tartness, enhancing the fruity flavor of the lamingtons.
• Rich Hot Chocolate: A creamy, velvety hot chocolate contrasts beautifully with the fluffy cake and crunchy nuts, creating a cozy experience.
• Vanilla Ice Cream: The cold, creamy texture of vanilla ice cream serves as a luxurious topping that balances the sweetness of the lamingtons.
• Tea Selection: Serve with a fragrant Earl Grey or chamomile tea for a perfect blend of warmth and flavor that uplifts the dessert s delicate notes.
• Chocolate Drizzle: A drizzle of melted dark chocolate over the lamingtons elevates their sweetness while adding a delightful depth to the experience.
• Sparkling Water: Refreshing sparkling water with a hint of lemon cleanses the palate between bites, allowing the flavors to shine through.
• Coconut Macaroons: For an extra coconut treat, pair these lamingtons with chewy macaroons, reinforcing the tropical feel of your dessert spread.
• Caramel Sauce: A light drizzle of salted caramel can beautifully round out the flavors, tying in with the lamington s nutty crunch and sweetness.

Storage Tips for Lamingtons With Raspberries And Pistachios

Fridge: Store your lamingtons in an airtight container in the refrigerator for up to 3 days to keep them fresh and flavorful.

Freezer: For longer storage, freeze the lamingtons wrapped individually in plastic wrap or in an airtight container for up to 1 month.

Thawing: When ready to enjoy, simply thaw the lamingtons in the fridge overnight this will maintain their texture and taste beautifully.

Reheating: If desired, you can lightly warm them in the microwave for about 10-15 seconds for a fresh-out-of-the-oven feeling!

Lamingtons With Raspberries And Pistachios Variations

Feel free to unleash your culinary creativity and make these lamingtons uniquely yours!

• Gluten-Free: Swap self-raising flour with a gluten-free blend for a delicious, celiac-friendly treat. Your friends will never know the difference!

• Dairy-Free: Use margarine and coconut cream instead of butter and thickened cream to create a delightful vegan version. Everyone deserves to enjoy these festive bites!

• Chocolate Lovers: Replace white chocolate with rich dark chocolate for a deeper flavor profile. This variation brings an indulgent twist to the classic dessert!

• Flavor Swap: Try filling the lamingtons with tangy apricot or zesty orange marmalade for a burst of citrus goodness. Your taste buds will dance with delight!

• Heat It Up: Add a pinch of cayenne pepper to the white chocolate icing for a surprising kick. The spicy sweetness will elevate your taste experience!

• Nutty Twist: Substitute pistachios with crushed hazelnuts or walnuts for a different crunch. Each bite will take you on a new flavor adventure.

• Coconut-Free: Omit the desiccated coconut for a simpler lamington, focusing instead on the luscious white chocolate icing and the rich raspberry flavor.

• Mini Lamingtons: Bake the cake in a muffin tray for bite-sized lamingtons, perfect for parties or coffee gatherings. They re adorably shareable and oh-so-fun!

Expert Tips for Lamingtons With Raspberries And Pistachios

• Cool Completely: Ensure the cake is completely cooled before cutting; this prevents crumbly edges and helps the lamingtons hold their shape.
• Gentle Dipping: Use gentle motions when dipping the cakes into the icing to avoid breaking them apart. Patience is key!
• Coconut Setting: Allow the coconut to set on the lamingtons in the fridge after coating for a beautiful finish that stays intact.
• Jamming It Up: Don t overfill with raspberry jam when assembling; too much can cause spills and messy lamingtons.
• Refresh Before Serving: Serve your lamingtons at room temperature for the best taste experience; cold can dull the flavors.

Make Ahead Options

These lamingtons with raspberries and pistachios are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cake up to 24 hours ahead by baking, cooling, and refrigerating it wrapped in plastic wrap to maintain moisture. The icing can also be made in advance; simply refrigerate it until ready to use. For the raspberries, consider filling the lamingtons just a few hours before serving to ensure freshness and prevent sogginess. When it s time to indulge, dip the chilled cake pieces into the icing, then coat them with desiccated coconut, and assemble with raspberry jam and cream your guests will never know they were prepped ahead!

Lamingtons With Raspberries And Pistachios Recipe FAQs

What type of raspberries should I use for lamingtons?
Absolutely! Fresh, ripe raspberries are ideal for these lamingtons, as their juicy tartness beautifully complements the sweet white chocolate. Look for plump, firm berries without dark spots or mushy texture. If fresh ones are not available, you can also use good-quality frozen raspberries; just ensure they re thawed and drained of excess moisture before using.

How do I store leftover lamingtons?
Very simple! Keep your lamingtons in an airtight container in the refrigerator for up to 3 days. They re best enjoyed fresh, but they can last a few extra days while still delicious. Just ensure they re well-sealed to maintain their moistness, and place parchment paper between layers if you re stacking them to prevent sticking.

Can I freeze lamingtons with raspberries and pistachios?
Yes, you can! To freeze your lamingtons, wrap each piece individually in plastic wrap or place them in an airtight container, ensuring no moisture gets trapped. They will maintain their best quality for about 1 month in the freezer. When you re ready to enjoy, simply thaw them in the refrigerator overnight to keep that lovely texture intact.

What should I do if my cake crumbs break apart while dipping in icing?
No worries at all! If your cake is crumbling when you dip it, ensure that it s completely cooled before cutting into pieces this is key! If you encounter any issues while dipping, you can use a fork to hold the pieces while dipping, or even try dipping the bottoms first to minimize breakage. Using gentle motions during this process will also help preserve the integrity of your cake.

Are lamingtons safe for pets or individuals with allergies?
It s important to be cautious! Given that lamingtons contain common allergens like eggs, dairy, and nuts, they are not suitable for pets or individuals with allergies to those ingredients. If you re baking for someone with dietary restrictions, consider using egg substitutes like flax eggs and dairy-free alternatives for a safe variation.

What can I do to enhance the flavor of my lamingtons?
The more the merrier! You can enhance your lamingtons flavor by adding a hint of orange zest to the cake batter for an extra citrus kick or using flavored jams like apricot or blackberry instead of just raspberry. Additionally, experimenting with different flavored coatings, like adding almond extract to the icing, can elevate your lamingtons to new heights!