Vegan Samosas: Light, Crispy, and Irresistibly Delicious

Last Updated on February 12, 2026 by Antoni Recipes Team

There s something incredibly satisfying about creating a dish that s both delightful and healthy, and these Vegan Bombay-style Samosas are just that! After a long week of takeaway dinners, I found myself craving the comforting flavors of Indian cuisine but wanted to keep things light. Enter these baked samosas, which perfectly capture the essence of their fried counterparts without the guilt.

As the savory aroma of seasoned vegetables fills the air, the anticipation builds. The crispy exterior, made from flaky filo pastry, cradles a vibrant filling of roasted potatoes, green beans, and aromatic spices that transport you to the bustling streets of Bombay with every bite. They make a great conversation starter at dinner parties or a snack for a cozy night in.

So, if you re ready to step away from fast food and embrace a healthier way of indulging, let s dive into creating these mouthwatering, guilt-free samosas that are sure to impress your guests (or just yourself!).

Why Love These Vegan Samosas?

Crispy Goodness: These baked Vegan Samosas achieve that perfect crunch without the guilt of frying, making them a healthier choice.

Flavor Explosion: Each bite bursts with vibrant spices and a delightful mix of vegetables, tantalizing your taste buds with every munch.

Quick Prep: With straightforward instructions, this recipe is perfect for busy weeknights or impromptu gatherings, ensuring you can whip up this delicious snack in no time.

Party Pleaser: Their unique blend of flavors and textures is sure to impress guests, making them a go-to appetizer for any occasion.

Versatile Filling: Feel free to customize the filling with your favorite veggies or spices, allowing endless variations to suit your preferences.

Vegan Samosa Ingredients

For the Filling

• 1 small onion Adds sweetness and depth to the filling; can substitute with shallots for a milder flavor.
• 2 cloves garlic Provides aromatic depth; use garlic powder if you prefer a milder taste.
• A small chunk ginger Contributes a zesty kick; substitute with 1 tsp ground ginger if fresh is not available.
• Cooking oil spray Used to lightly coat the filling and pastry; olive oil can be an alternative, but use sparingly.
• 3 tsp curry powder mixed with 1 tsp mustard seeds Delivers the core flavor profile; adjust to taste or use garam masala for a different spice blend.
• 250g potatoes Acts as a hearty base for the filling; sweet potatoes can be used for a unique flavor.
• 75g fine green beans Adds texture and color; frozen green beans can substitute if fresh are not available.
• 50g frozen peas Provides sweetness to balance the savory filling; fresh peas are preferable if in season.

For the Pastry

• 4 sheets filo pastry (each approx. 37 x 32 cm) Forms the crispy outer layer; spring roll wrappers can be a substitute for a similar texture.

How to Make Vegan Samosas

1. Prepare Filling: In a pan, fry chopped onion, crushed garlic, and grated ginger in a spray of oil for about 3 minutes, stirring until fragrant. Then, add the curry powder and mustard seeds, mixing them well. Next, include the diced potatoes and green beans along with 400ml water; cook for 20 minutes until the vegetables are soft and most water evaporates. Finally, stir in the peas in the last 5 minutes.

2. Prep Pastry: Preheat your oven to 200 °C (fan 180 °C/gas 6). Once hot, spray a sheet of filo pastry with oil and cut it into three strips. Then, place 2 tablespoons of the vegetable filling at the top of each strip and fold into a triangle, continuing down the length to create the classic samosa shape. Arrange these on a non-stick baking tray.

3. Bake: Once all are shaped, repeat the process with the remaining pastry and filling. Then, bake them for 18-20 minutes or until golden brown and crispy.

Optional: Serve warm with fresh mint or tamarind chutney for dipping.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Vegan Samosas

• Room Temperature: Store leftover samosas in an airtight container at room temperature for up to 3 days. They are best enjoyed fresh but can still be quite tasty if eaten the next day.
• Fridge: For longer storage, keep the vegan samosas in the refrigerator for up to 5 days. Just make sure they are well-wrapped to prevent them from drying out.
• Freezer: You can freeze these delicious samosas for up to 2 months before baking. Place them in a single layer on a baking sheet until firm, then transfer to an airtight container.
• Reheating: Bake frozen samosas directly from the freezer for approximately 25-30 minutes at 200 °C (fan 180 °C/gas 6) until heated through and crispy. Enjoy the warm, comforting flavors of your vegan samosas!

What to Serve with Vegan Bombay-Style Samosas?

To create a well-rounded meal, let s explore delightful pairings that enhance the experience of these crispy bites.

• Mint Chutney: A refreshing dip that complements the spices in the samosas perfectly, enhancing your snacking experience with brightness.

• Tamarind Chutney: Its tangy sweetness balances the savory filling, making each bite even more delightful and intriguing.

• Cucumber Raita: This cooling yogurt-based side helps tone down the spices, creating harmony alongside the warm, spicy samosas.

• Spicy Lentil Soup: A nourishing pairing, this hearty soup brings extra protein and warmth, perfect for a fulfilling meal.

• Quinoa Salad: Light and packed with fresh veggies, this salad adds a nutty flavor and texture that contrasts beautifully with the samosas.

• Masala Chai: The fragrant spices in chai elevate the overall meal, making it a comforting beverage to sip alongside your delicious treats.

• Mango Lassi: This creamy, fruity drink pairs wonderfully, providing a sweet counterbalance to the savory and spicy elements.

• Fruit Platter: Fresh fruits like mango, pineapple, and berries offer a sweet finish, cleansing the palate after indulging in spiced delights.

• Vegan Chocolate Mousse: For dessert, this rich yet light treat will be a perfect way to end the meal, ensuring a hint of chocolatey goodness after your savory feast.

Make Ahead Options

These Vegan Bombay-style Samosas are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the filling up to 24 hours in advance by cooking it as instructed, then refrigerating it in an airtight container to maintain flavor and freshness. The samosas can also be assembled and frozen before baking for up to 3 months; just ensure they are well-covered to prevent freezer burn. When you re ready to enjoy them, simply bake from frozen and add an extra few minutes to the baking time for crispy, delicious results. This make-ahead approach means you can enjoy warm, flavorful samosas with minimal effort!

Vegan Samosas Variations & Substitutions

Feel free to play around with these ideas to make the recipe truly your own!

• Veggie Boost: Add diced carrots or bell peppers to the filling for extra color and nutrition. It s a simple way to enhance the flavor profile.

• Sweet Potato Swap: Substitute regular potatoes with sweet potatoes for a naturally sweeter and unique twist. This adds a delightful hint of sweetness to each bite.

• Spice It Up: Change the spice level by adjusting the amount of curry powder. Kick it up a notch for a fiery experience that heats things up deliciously!

• Cheesy Variation: If you re not strictly vegan, swap some vegetables for a mix of your favorite cheeses. It creates a rich, indulgent filling that s irresistibly creamy.

• Herb Infusion: Incorporate fresh herbs like cilantro or mint into the filling to brighten up the taste. These herbs will transport you to fragrant Indian markets!

• Gluten-Free Option: For gluten-free pastry, use rice paper wrappers instead of filo, forming slightly different shapes but equally delightful in taste.

• Crunchy Garnish: After baking, sprinkle with sesame seeds or crushed peanuts for a delightful crunch that adds texture to each samosa.

• Chickpea Power: Mix in cooked chickpeas with the filling for added protein, making these samosas not just tasty but also heartier and more satisfying.

Expert Tips for Vegan Samosas

• Avoid Soggy Pastry: Ensure the filling isn t too watery before wrapping, as excess moisture can result in soggy vegan samosas.

• Layer for Crispiness: For the best texture, layer the filo pastry with oil in between each sheet to achieve optimal crunchiness.

• Customize Spices: Feel free to adjust the curry powder and mustard seeds to suit your spice preference; this keeps your vegan samosas flavorful and personal.

• Make-Ahead Option: Prepare the samosas in advance and freeze before baking. When ready to enjoy, just add extra baking time!

• Experiment with Fillings: Don t hesitate to add extra veggies like diced carrots or bell peppers to make your samosas even more colorful and nutritious.

Vegan Samosas Recipe FAQs

What should I look for when selecting fresh vegetables for the filling?
Absolutely! When choosing vegetables like potatoes, green beans, and peas, look for firm potatoes without dark spots or blemishes. Green beans should be bright green and snap easily when bent, while peas should be vibrant and fresh. If possible, choose seasonal vegetables to enhance flavor!

How should I store leftover vegan samosas?
For short-term storage, keep your samosas in an airtight container at room temperature for up to 3 days. If you d like to keep them longer, refrigerate them for up to 5 days. Just ensure they are well-wrapped to prevent dryness. They can still be enjoyed the next day, though they re best fresh!

Can I freeze vegan samosas after making them?
Absolutely! To freeze your vegan samosas, prepare them fully but don t bake. Instead, arrange them in a single layer on a baking sheet and place them in the freezer until firm. Once frozen, transfer them to an airtight container or freezer bag. These can be frozen for up to 2 months, making them a convenient make-ahead snack.

What if my filling is too watery?
Very! If you find your filling is too wet, it s important to drain any excess moisture before wrapping. You can do this by cooking it a little longer on low heat to evaporate any remaining liquid. This will help to ensure the pastry stays crisp and doesn t get soggy during baking.

Can these vegan samosas be made gluten-free?
Definitely! If you have gluten sensitivities, you can use gluten-free pastry options such as rice paper or gluten-free phyllo dough. Just remember to adjust the cooking times if necessary, as different types of pastry may bake differently. Enjoy experimenting with alternative options!

Are these samosas suitable for pets or individuals with allergies?
While the ingredients are generally safe for humans, be cautious when offering any snacks to pets. Onions and garlic, found in the filling, can be harmful to dogs and cats. For allergies, always check for individual sensitivities, especially with spices or specifically processed ingredients. Reading labels and knowing your guests dietary restrictions is key!