Delicious Asian Chicken Dumplings You Can Make at Home

Last Updated on February 12, 2026 by Antoni Recipes Team

When the weekend rolls around and I find myself craving something comforting yet exciting, Asian Chicken Dumplings are always at the top of my list. The crisp vegetables and juicy ground chicken snugly wrapped in tender dumpling skins create a harmony of flavors that dance on the palate. I love how these little pockets of joy can transform a simple dinner into a delightful gathering, perfect for family or friends.

One of the best parts? This recipe is easy to whip up, making it a fantastic option for those busy weeknights or last-minute gatherings. After stumbling upon a traditional pork dumpling recipe, I decided to put my spin on it with ground chicken, and the result was nothing short of magical. So, grab your apron and join me in crafting these delectable dumplings that are sure to become a staple in your kitchen!

Why are Asian Chicken Dumplings a must-try?

Versatile flavors: By swapping ingredients like ground chicken or fresh vegetables, you can easily customize the filling to fit your family s taste.
Quick preparation: This recipe requires minimal cooking skills and can be assembled in under 30 minutes.
Comforting texture: Soft, tender dumpling skins contrast beautifully with a savory, juicy filling.
Crowd-pleaser: Ideal for family gatherings or parties, these dumplings will impress your guests with their delightful flavors!
Meal prep friendly: Leftovers can be stored for days, making them a convenient option for busy weeks.
Try these delicious dumplings and discover why they ll quickly become your go-to recipe for any occasion!

Asian Chicken Dumpling Ingredients

Ready to create your own scrumptious dumplings? Here are the ingredients you ll need!

For the Filling

• Ground Chicken This is the star of the dish, providing a tender and juicy protein; feel free to swap it for ground turkey or tofu for a vegetarian twist.
• Green Onions They add a fresh and mild onion flavor; if you re out, chives can make a great substitute.
• Chopped Cabbage This gives the dumplings a nice crunch and moisture; bok choy or napa cabbage can easily replace it.
• Fresh Cilantro This herb enhances the filling with a bright flavor; you can omit it or use parsley for a different touch.
• Fresh Ginger Root It contributes warmth and a spicy kick; while ground ginger works in a pinch, fresh is preferred for its vibrant taste.
• Salt It enhances overall flavor; adjust according to your taste, or opt for a low-sodium version if desired.
• Chinese Five-Spice Powder This seasoning adds a complex flavor to the filling; if unavailable, mix star anise, cloves, and cinnamon instead.
• Water Helps bind all the ingredients together; no direct substitute is necessary.

For the Dumpling Wrappers

• Pot Sticker/Gyoza Wrappers These are essential for encasing your delicious filling; fresh wrappers are best, but frozen ones work splendidly, too.

For Steaming and Serving

• Cabbage Leaves Use these to line your steamer and prevent sticking; parchment paper can be a handy alternative if needed.
• Reduced-Sodium Soy Sauce Perfect for dipping; tamari is a great option for a gluten-free alternative.

Gather these ingredients, and you ll be well on your way to making mouthwatering Asian Chicken Dumplings that are sure to impress!

How to Make Asian Chicken Dumplings

1. Combine Ingredients: In a food processor, mix ground chicken, green onions, chopped cabbage, cilantro, fresh ginger, salt, and five-spice powder. Process until everything is finely chopped and well blended.

2. Mix with Water: Add water to the processor and blend again until the mixture is smooth and well combined. The filling should be cohesive and slightly sticky.

3. Fill the Wrappers: Take a gyoza wrapper and place about 1 tablespoon of the chicken mixture in the center. Moisten the edges with water, fold the wrapper over the filling, and pinch to seal, creating pleated edges.

4. Flatten and Cover: Gently flatten the bottom of each dumpling for better steaming. Cover them with plastic wrap to keep them moist while you prepare the steamer.

5. Prepare the Steamer: Line a steamer basket with cabbage leaves to prevent sticking. Arrange the dumplings in the steamer, ensuring there s space between each to allow even cooking.

6. Steam the Dumplings: Bring water to a boil in a saucepan. Place the steamer inside and cover it. Steam the dumplings for 10-12 minutes or until they reach an internal temperature of 165 °F.

7. Serve Hot: Once cooked, discard the cabbage leaves and serve the dumplings hot with reduced-sodium soy sauce for dipping.

Optional: Drizzle with chili garlic sauce for a spicy twist.

Exact quantities are listed in the recipe card below.

Asian Chicken Dumplings Variations

Feel free to make these dumplings your own with a few tasty tweaks that will suit everyone s preferences!

• Dairy-Free: Substitute any cream-based dipping sauce with coconut aminos for a lighter, dairy-free alternative.
• Vegetarian: Replace ground chicken with sautéed mushrooms or crumbled tofu for a delicious plant-based filling that doesn t skimp on flavor.
• Vegetable Boost: Mix in grated carrots or finely chopped bell peppers to enhance the crunch and nutrition of your dumplings.
• Spicy Kick: Add a teaspoon of chili paste or sriracha to the chicken mixture for an extra zing that spice lovers will adore!
• Herbal Twist: Swap fresh cilantro for finely chopped basil or mint to give your filling a fresh and unique herbal note.
• Sesame Flavor: Drizzle a teaspoon of toasted sesame oil into the filling mixture for a toasty, nutty flavor that complements the chicken beautifully.
• Sweet & Savory: Incorporate a bit of hoisin sauce into the mixture for a delightful balance of sweetness that enhances the savory notes.
• Whole Grain Option: Use whole wheat dumpling wrappers instead of traditional ones to boost the fiber content and add a nutty flavor.

Explore these variations, and you ll find delightful new ways to enjoy your Asian Chicken Dumplings!

Storage Tips for Asian Chicken Dumplings

Fridge: Keep leftovers in an airtight container for up to 3 days. This helps maintain the freshness while protecting them from absorbing odors.

Freezer: For longer storage, freeze the dumplings before cooking. Place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag for up to 3 months.

Reheating: To retain texture, reheat dumplings by steaming them for about 5-7 minutes. You can also pan-fry them for a crispy bottom after thawing.

Thawing: If frozen, thaw your Asian Chicken Dumplings in the fridge overnight before reheating for best results.

Expert Tips for Asian Chicken Dumplings

• Seal Properly: Ensure that the edges of your dumplings are tightly sealed to prevent any filling from leaking out during steaming.
• Keep Them Covered: While working, keep your dumpling wrappers covered with a damp towel to avoid them drying out and becoming brittle.
• Batch Cooking: If you re cooking in batches, lightly rehydrate your dumplings with a bit of water before steaming to maintain their moisture and texture.
• Flavor Variations: Feel free to customize the filling by adding more vegetables, like mushrooms or carrots, but make sure to chop them finely to maintain cohesive Asian Chicken Dumplings.
• Preferred Temperature: Use a food thermometer to ensure the dumplings are cooked through, reaching an internal temperature of 165 °F for food safety.

What to Serve with Asian Chicken Dumplings?

These tender dumplings are perfect companions for a delightful and balanced meal.

• Stir-Fried Vegetables: A mix of colorful bell peppers, broccoli, and snap peas adds a crispy texture and fresh flavors, perfectly complementing the dumplings.

• Jasmine Rice: The fragrant, fluffy grains serve as a comforting base, soaking up any leftover soy sauce for an extra flavor punch. Pairing rice with dumplings creates a satisfying harmony of textures.

• Spicy Soy Sauce: For those who like a kick, mix soy sauce with chili garlic sauce for an addictive dip that elevates every bite of the dumplings.

• Miso Soup: A warm bowl of miso soup brings a soothing element to your meal, introducing umami flavors that echo the Asian theme beautifully.

• Pickled Vegetables: Serve tangy pickled radishes or cucumbers alongside to balance the richness of the dumplings, offering a refreshing crunch with each bite.

• Coconut Lime Sorbet: End the meal on a sweet note with a light sorbet, bringing tropical flavors that cleanse the palate and brighten up the dining experience.

• Sesame Green Beans: Lightly sautéed green beans tossed with sesame oil and seeds provide a nutty crunch, perfectly contrasting with the tender dumplings.

These options will help you create a deliciously memorable spread that enhances your Asian Chicken Dumplings.

Make Ahead Options

These Asian Chicken Dumplings are perfect for meal prep! You can prepare the filling up to 24 hours in advance. Simply mix the ground chicken, green onions, cabbage, cilantro, ginger, salt, and five-spice powder in your food processor, then store it in an airtight container in the refrigerator. The dumpling wrappers can also be filled ahead; just make sure to cover them with a damp cloth to prevent drying out. When you re ready to serve, steam the dumplings directly from the fridge for 10-12 minutes until cooked through (internal temperature of 165 °F). This way, you ll enjoy delicious, homemade dumplings with minimal effort on busy weeknights!

Asian Chicken Dumplings Recipe FAQs

What kind of ground chicken should I use for the filling?
I recommend using lean ground chicken for a juicy filling without excessive grease. If you prefer a lighter option, ground turkey also works beautifully, or for a vegetarian spin, try crumbled tofu mixed with your favorite vegetables.

How can I store leftover Asian Chicken Dumplings?
Store any leftovers in an airtight container in the fridge for up to 3 days. This keeps them fresh and prevents them from absorbing other odors in the fridge. Just remember, when you re ready to enjoy them again, I suggest steaming them to preserve their tender texture!

Can I freeze Asian Chicken Dumplings?
Absolutely! For freezing, first arrange the dumplings in a single layer on a baking sheet and freeze until solid, about 2 hours. Then, transfer them to a freezer-safe bag and they ll be good for up to 3 months. When it s time to cook, simply steam them directly from frozen, adding a couple of extra minutes to ensure they re heated through.

What should I do if my dumpling wrappers are drying out?
This can happen if you leave your wrappers exposed. Keep them covered with a damp towel while you work; this will keep them moist and pliable. If they do dry out, you can lightly mist them with water to help revive them before filling.

Are these dumplings safe for pets to eat?
While the ingredients in these dumplings are generally safe for pets, it s best to avoid sharing any with them. Check for any specific allergens like onions or garlic, which should be avoided in pet diets. Focus on keeping the dumplings as a tasty treat for yourself!

What if my dumplings don t seal properly?
If the edges of your dumplings don t seal well, there s no need to panic! Just moisten them again and press the edges together more firmly. You can also add a bit more filling to create a tighter seal. If they still come apart during cooking, try steaming them more gently, as too much movement can cause them to open.