Egg and Prosciutto Breakfast Pizza: A Quick Family Favorite

Last Updated on February 12, 2026 by Antoni Recipes Team

There s just something special about the simple pleasures of breakfast, especially when it involves a delightful twist like my Egg and Prosciutto Breakfast Pizza. Picture this: golden crusts fresh from the oven, topped with a bright tang of passata, crispy prosciutto, and vibrant spinach, all crowned with perfectly baked eggs. I stumbled upon this recipe one busy morning, aiming to elevate my usual routine with something easy yet impressive.

Whether you re hosting a weekend brunch or simply want a quick breakfast that the whole family will love, this pizza is your answer. It s remarkably simple to whip up, making it the perfect solution for those chaotic mornings when you don t want to resort to takeout. With customizable ingredients and a comforting Italian flair, this dish is sure to become a staple in your home. So grab your apron, and let s dive into this delicious adventure that redefines breakfast!

Why Choose Egg And Prosciutto Breakfast Pizza?

Simplicity in Preparation: This recipe s straightforward steps make it ideal for both novice cooks and busy chefs alike.
Deliciously Versatile: Swap in your favorite ingredients whether it s swapping prosciutto for bacon or adding extra veggies like mushrooms, you ll always find a winning combination.
Crowd-Pleasing Flavors: The rich flavors of prosciutto, melty cheese, and runny eggs create a breakfast that everyone will crave.
Quick and Easy: With a prep time of just 15 minutes, you can enjoy a gourmet meal without spending hours in the kitchen.
Family-Friendly: It s an easy way to sneak in some greens without anyone noticing, making it perfect for the whole family!
Perfect for Any Meal: Enjoy this breakfast pizza for brunch, lunch, or even dinner it s a truly versatile dish!

Egg And Prosciutto Breakfast Pizza Ingredients

For the Dough
Water Warm water activates yeast for a perfect dough rise.
Yeast Use instant dry yeast for the best leavening results.
Sugar Feeds the yeast; honey can be a natural substitute if desired.
Salt Enhances the flavors; try sea salt flakes for added texture.
Olive Oil Adds richness; melted butter is a delicious alternative.
Plain Flour Provides the dough s structure; opt for gluten-free flour if needed.

For the Toppings
Passata This sauce base adds a fresh tang; substitute with tomato puree if you prefer a thicker layer.
Pizza Cheese Melts beautifully to create a gooey topping mozzarella works well too!
Spinach Leaves Adds freshness and nutrition; arugula or kale can also be used.
Prosciutto Slices This savory touch is perfect, but feel free to switch to bacon or ham.
Eggs The star of the dish; choose organic or free-range for superior flavor.
Parmesan Introduces a nutty depth; pecorino is an excellent substitute.
Basil A fresh herb for garnish; omit or use dried basil if fresh isn t available.

Now that you have everything you need for this delightful Egg and Prosciutto Breakfast Pizza, let the culinary magic begin!

How to Make Egg And Prosciutto Breakfast Pizza

1. Preheat your oven to 240 °C (220 °C for fan forced) and line two large baking trays with baking paper. This ensures a crisp and golden crust for your pizza.

2. Whisk together water, yeast, sugar, salt, and olive oil in a jug; let it sit for 10 minutes in a warm place until frothy. This step is crucial for getting that beautiful rise!

3. Combine the flour in a bowl, adding the yeast mixture; stir until a soft dough forms. Knead on a floured surface for 5 minutes until it s smooth and elastic this is where the magic begins!

4. Divide the dough in half and roll each half into two 26cm rounds; transfer them to the prepared trays. Make sure they re even for consistent baking.

5. Spread each base with passata, then sprinkle with pizza cheese, and layer fresh spinach leaves on top. Create nests in the dough using the prosciutto slices for the eggs.

6. Crack eggs into each prosciutto nest and sprinkle with Parmesan. This will add a lovely nutty flavor as it bakes.

7. Bake the pizzas for 12-15 minutes until the crust is golden and the eggs are cooked through. Keep an eye on the yolks, as you ll want them slightly runny for that delicious sauce effect.

8. Serve your breakfast pizza garnished with fresh basil and extra spinach leaves. This adds a vibrant touch and lovely aroma to your dish!

Optional: Drizzle with olive oil before serving for an enhanced flavor boost.
Exact quantities are listed in the recipe card below.

Egg And Prosciutto Breakfast Pizza Variations

Feel free to make this breakfast pizza your own with these fun twists that add flavor, flair, and nutrition!

• Bacon Swap: Replace prosciutto with crispy bacon for an enhanced savory crunch. It adds a hearty touch that ll please any palate.

• Veggie Boost: Add sliced mushrooms or bell peppers to increase the veggie content. Their sautéed flavors meld beautifully with the eggs and cheese.

• Cheese Variation: Experiment with different cheeses like goat cheese or feta for a creamy, tangy flavor. This twist makes every bite an enticing surprise.

• Spicy Kick: Incorporate a pinch of red pepper flakes or drizzle sriracha over the top after baking for an exciting heat element. It elevates the whole dish to a new level.

• Gluten-Free Option: Use a gluten-free flour mix to make this pizza accessible for everyone. Delight friends with dietary needs while keeping the taste intact.

• Herbal Upgrade: Swap basil for fresh arugula or dill for a unique herbal twist that adds freshness. Each one brings a different aroma and taste to your pizza.

• Oven-Baked Eggs: For a richer texture, bake the eggs separately in a ramekin and then place them atop the finished pizza after baking. Rich yolks steal the show!

• Fresh Garnish: When serving, sprinkle some fresh herbs like cilantro or chives alongside the basil for a fragrant burst. It s a beautiful finish that brightens up the dish.

What to Serve with Egg and Prosciutto Breakfast Pizza?

Elevate your breakfast experience with these delightful pairings that perfectly complement your homemade pizza.

• Fresh Fruit Salad: A mix of vibrant seasonal fruits adds a refreshing sweetness that balances the savory flavors beautifully. Consider a blend of berries, melons, and citrus for a colorful plate.

• Crispy Roasted Potatoes: The golden, crunchy edges and fluffy interiors of roasted potatoes bring a comforting, hearty element to your breakfast spread. Toss them with rosemary and garlic for an aromatic twist.

• Garlic Butter Spinach: Sautéed spinach with garlic and a touch of butter provides a simple yet nutrient-rich side, enhancing the freshness of the pizza while keeping things light.

• Caprese Salad: Fresh mozzarella, juicy tomatoes, and basil drizzle create a bright, tangy contrast. This salad not only looks stunning but also echoes the flavors of your pizza with its Italian flair.

• Mimosas: Start your brunch with a bubbly sip of mimosas champagne and orange juice create a festive feel that perfectly complements your breakfast pizza.

• Herbed Yogurt Dip: A cool, creamy dip made with Greek yogurt and fresh herbs adds a refreshing touch to your meal. Serve it with pita chips or vegetable sticks for a delightful textural contrast.

• Warm Focaccia Bread: Serve slices of warm focaccia brushed with olive oil and herbs as a magnificent side. The soft texture and rich flavors pair wonderfully with the pizza s crispy crust.

• Honey-Glazed Carrots: Sweet, tender carrots with a touch of honey make for a delightful side that adds both color and a hint of sweetness to your brunch table.

How to Store and Freeze Egg And Prosciutto Breakfast Pizza

Fridge: Store leftover pizza in an airtight container for up to 2 days. This will keep the flavors intact while maintaining freshness.

Freezer: Wrap pieces tightly in cling film and store in a freezer bag for up to 1 month. For best results, reheat straight from frozen.

Reheating: To reheat, place in a preheated oven at 180 °C for about 10-15 minutes. This way, the crust stays crispy, and the eggs remain deliciously runny.

Freshness Tip: For the best taste experience, enjoy Egg and Prosciutto Breakfast Pizza fresh. Reheating may alter the texture slightly, but it will still be tasty!

Make Ahead Options

These Egg and Prosciutto Breakfast Pizzas are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; simply mix, knead, and refrigerate it wrapped tightly in plastic wrap. The toppings, such as passata and cheese, can also be assembled about 3 days before baking just store them separately in airtight containers to preserve freshness. When you re ready to enjoy, roll out your dough, layer on the toppings, crack the eggs into the prosciutto nests, and bake. This way, you ll have a delicious breakfast pizza ready with minimal effort, ensuring it s just as delightful as when freshly made!

Expert Tips for Egg And Prosciutto Breakfast Pizza

• Water Temperature: Ensure the water is warm, not boiling, when activating the yeast ideal at around 38 °C. This helps achieve that perfect dough rise.
• Kneading Technique: Knead the dough thoroughly but avoid overworking it to maintain tenderness; a gentle touch keeps it soft and airy.
• Egg Cooking Time: Monitor the baking time closely to prevent overcooking the eggs; they should be set yet creamy to provide that rich sauce when cut.
• Ingredient Substitutions: Don t hesitate to mix it up! Substitute prosciutto with crispy bacon or ham, and consider adding veggies for added flavor and nutrition.
• Serving Fresh: Although leftovers can be stored, this Egg and Prosciutto Breakfast Pizza is best enjoyed fresh out of the oven for maximum flavor and texture.

Egg And Prosciutto Breakfast Pizza Recipe FAQs

How do I know if my ingredients are ripe and ready to use?
Absolutely! When selecting spinach, look for vibrant, crisp leaves without any yellowing or wilting. For eggs, fresh ones typically have a firm yolk that sits high when cracked open. If you re using passata, check for rich red color without any dark spots or separation.

What are the best storage methods for leftover Egg and Prosciutto Breakfast Pizza?
Very! Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. This helps maintain its flavor and prevent any drying out. If you want to save it for longer, consider freezing it instead!

Can I freeze Egg and Prosciutto Breakfast Pizza? How?
Definitely! To freeze, first cool the pizza completely, then wrap individual slices tightly in cling film and place them in a freezer bag. They can be stored for up to 1 month. When you re ready to enjoy, reheat directly from frozen in a preheated oven at 180 °C for about 10-15 minutes. This way, the crust remains crispy, and the eggs stay perfectly runny.

What should I do if my dough isn t rising properly?
Oh no! If your dough isn t rising as expected, it could be due to water that s too hot or not warm enough. Make sure it s at about 38 °C when activating the yeast this is key. Also, ensure your yeast is fresh! If it s past its expiration date, it may not work properly.

Are there any dietary considerations I should keep in mind with this recipe?
Absolutely! If you have allergies, note that this recipe contains gluten and dairy. You can use gluten-free flour and dairy-free cheese if needed. If you re considering health for your pets, avoid giving them the prosciutto and eggs, as salty and rich foods can upset their stomachs.

Can I make the Egg and Prosciutto Breakfast Pizza ahead of time?
Very! You can prepare the dough, let it rise, and store it in the refrigerator for up to 24 hours before use. Just make sure to bring it back to room temperature before rolling it out. Additionally, you can assemble the pizza ahead of time without baking, just cover it tightly, and bake it fresh in the morning for ultimate flavor.