Salted Butterscotch Popcorn Cheesecake for Epic Celebrations

Last Updated on February 12, 2026 by Antoni Recipes Team

When you hear the delightful crunch of popcorn and catch a whiff of sweet butterscotch wafting through your kitchen, it can only mean one thing it s time for a showstopping dessert! The inspiration for my Salted Butterscotch Popcorn Cheesecake came during a cozy evening spent reminiscing over family movie nights. I wanted to recreate that magical feeling of indulgence while adding a sophisticated twist that would impress any gathering.

This easy, no-bake cheesecake combines the rich creaminess of mascarpone with the surprise crunch of freshly popped popcorn, all drizzled with a luscious butterscotch sauce. It s a dessert that not only satisfies your sweet tooth but also brings joy and nostalgia with every bite. Perfect for celebrations or even a simple evening at home, this cheesecake is your ticket to a fabulous dessert experience. So grab your ingredients and let s create something unforgettable together!

Why is Salted Butterscotch Popcorn Cheesecake a Must-Try?

Decadent layers: This cheesecake features a creamy mascarpone filling that perfectly complements the crispy popcorn topping, delivering an irresistible balance of textures.
No-bake convenience: Forget the oven! This easy-to-make dessert requires just a few simple steps, making it perfect for busy home cooks.
Crowd-pleasing treat: Its unique flavor combination of sweet butterscotch and salty popcorn guarantees satisfaction, making it a hit at any gathering.
Versatile dessert: You can customize this cheesecake with different toppings, like nuts or chocolate drizzle, ensuring a unique experience every time.
Make-ahead magic: Prepare it a day in advance for a stress-free celebration, allowing everyone to indulge in this delightful creation.

Salted Butterscotch Popcorn Cheesecake Ingredients

For the Popcorn
Groundnut or Sunflower Oil Essential for popping popcorn; you can substitute with vegetable oil if needed.
Sea Salt Elevates the flavor of both the popcorn and the cheesecake filling.

For the Cheesecake Base
Digestive Biscuits Provides a crumbly base; graham crackers work well as an alternative.
Unsalted Butter Key for binding the base; you can use salted butter but reduce the added salt for balance.

For the Filling
Mascarpone or Soft Cheese Gives the cheesecake its creamy texture; cream cheese is a suitable substitute.
Quark or Thick Natural Yogurt Adds a hint of tanginess and creaminess; Greek yogurt can also be used.
Icing Sugar Sweetens the filling; adjust to taste for your ideal sweetness level.
Double Cream Necessary for achieving a thick, indulgent filling; alternatives include heavy cream.

For the Butterscotch Sauce
Unsalted Butter Crucial for the sauce; opt for salted butter, but reduce added salt if using.
Milk Used to enrich the butterscotch sauce; whole milk enhances the flavor.
Light Muscovado Sugar Adds depth and a slight caramel flavor; brown sugar can be used as a substitute.
Sea Salt Balances the sweetness of the butterscotch sauce; just a pinch will do.

For Topping
Popcorn or Maize Kernels Provides that signature crunch; using freshly popped popcorn will give the best results.
Remaining Butterscotch Sauce Drizzle over the final cheesecake for extra indulgence; store any extra sauce for serving later.

Embark on creating this stunning salted butterscotch popcorn cheesecake that promises to wow your guests with every luscious bite!

How to Make Salted Butterscotch Popcorn Cheesecake

1. Pop the Popcorn: Heat about 2 tablespoons of oil in a large pot over medium heat. Add the popcorn kernels, cover, and shake gently until popping slows, then set aside to cool.

2. Prepare the Cake Tin: Generously butter a 20cm springform cake tin. Line the bottom with greaseproof paper to ensure easy removal later.

3. Make the Base: Crush the digestive biscuits into fine crumbs. Mix with a handful of popcorn, melted butter, and a pinch of sea salt. Pack this mixture tightly into the bottom of the tin and chill in the refrigerator.

4. Prepare the Butterscotch Sauce: In a saucepan, combine 100g of unsalted butter, 100ml of milk, 100ml of double cream, 150g of light muscovado sugar, and a pinch of sea salt. Bring to a boil, then reduce to a simmer for 10 minutes, stirring constantly. Allow it to cool slightly.

5. Make the Filling: In a mixing bowl, whisk together 250g of mascarpone, 100g of quark, and 50g of icing sugar until smooth and thick. Gently fold in 200ml of double cream along with half of the cooled butterscotch sauce.

6. Assemble the Cheesecake: Spread the creamy filling over the chilled biscuit base and smooth the top. Cover and chill for at least 2 hours, or until set.

7. Finish and Serve: Carefully remove the cheesecake from the tin, top with the remaining popcorn, drizzle with the rest of the butterscotch sauce, and enjoy this delightful dessert!

Optional: Garnish with a sprinkle of sea salt for an extra flavor boost.

Exact quantities are listed in the recipe card below.

Salted Butterscotch Popcorn Cheesecake Variations

Get ready to switch things up and infuse your cheesecake with delightful twists!

• Chocolate Drizzle: Drizzle melted chocolate over the top for a rich contrast to the butterscotch. A little indulgence never hurt anyone!

• Nutty Crunch: Add chopped pecans or walnuts to the filling for an extra crunch and a hint of nutty flavor. This twist will elevate each bite!

• Spicy Kick: Incorporate a sprinkle of cayenne pepper into the butterscotch sauce for a surprising heat. The warmth pairs wonderfully with the sweetness.

• Fruit Fusion: Fold in crushed raspberries or sliced strawberries into the filling for a fruity splash. The berry tartness beautifully balances the cheesecake richness.

• Coconut Bliss: Substitute half of the cream with coconut cream and sprinkle toasted coconut on top for tropical flair. This variation transports your taste buds to paradise!

• Caramelized Banana: Add sliced caramelized bananas under the popcorn layer for a dreamy flavor combination. It s like a luscious banana split in cheesecake form!

• Vanilla Bean: Use vanilla bean instead of icing sugar for a gourmet touch and a burst of vanilla flavor. Simple swaps can create wonders in your dessert.

• Zesty Lemon: Add lemon zest to the filling for a bright and refreshing twist. The citrusy brightness lifts the cheesecake to new heights!

Storage Tips for Salted Butterscotch Popcorn Cheesecake

• Fridge: Store the cheesecake in the refrigerator for up to 3 days. Cover it tightly with plastic wrap to maintain its freshness and prevent it from absorbing other flavors.

• Freezer: If you need longer storage, freeze the cheesecake (without the popcorn topping and butterscotch sauce) for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil to avoid freezer burn.

• Reheating: When ready to enjoy, let the cheesecake thaw in the fridge overnight. If freezing, add the popcorn and drizzle the butterscotch sauce just before serving for the best texture and flavor.

• Serving Tip: Always slice the cheesecake when it s chilled, and consider adding fresh toppings right before serving to maintain that delightful crunch.

Make Ahead Options

These Salted Butterscotch Popcorn Cheesecakes are perfect for meal prep, allowing you to create an impressive dessert without the last-minute rush! You can prepare the cheesecake filling up to 24 hours in advance and store it in the refrigerator. Additionally, the biscuit base can be made and chilled for up to 3 days prior to serving, ensuring maximum freshness. Just remember to top the cheesecake with popcorn and drizzle with butterscotch sauce right before serving to maintain that delightful crunch and vibrant flavor. With these make-ahead steps, you ll not only save time but also enjoy a stunning dessert that tastes just as delicious as if it were freshly made!

What to Serve with Salted Butterscotch Popcorn Cheesecake?

Creating a memorable meal experience is just as delightful as indulging in the rich decadence of your cheesecake.

• Rich Coffee: The bold flavors of a freshly brewed cup complement the sweet butterscotch perfectly, enhancing the dessert s depth.

• Smooth Vanilla Ice Cream: This classic pairing brings extra creaminess and a cool contrast to the sweet and salty notes of the cheesecake. A scoop provides delightful balance.

• Fresh Berries: Tarty raspberries or blueberries add a refreshing touch, cutting through the creaminess and enhancing the overall flavor profile. Their vibrant color also makes for a beautiful presentation.

• Chocolate Ganache: Drizzled over the cheesecake, this ganache adds a luxurious layer of flavor, pairing well with the butterscotch and elevating the dessert even more.

• Mint Tea: A light herbal tea offers a refreshing follow-up to the rich dessert, ensuring your palate feels clean and ready for another bite.

• Cheesecake Tasting Flight: Serve small slices of various cheesecakes like classic New York style or chocolate fudge alongside your creation for an exciting dessert experience that highlights diversity in flavors.

• Dessert Wine: A glass of light dessert wine, like Moscato or Sauternes, will beautifully accompany the cheesecake, enhancing the sweetness without overwhelming the palate.

Expert Tips for Salted Butterscotch Popcorn Cheesecake

• Popcorn Perfection: Ensure to keep the lid slightly ajar while popping popcorn. This helps steam escape, resulting in crisper popcorn for your cheesecake.

• Creamy Consistency: Take care not to over-whip the cream when preparing the filling. Maintaining the right texture is vital for a smooth salted butterscotch popcorn cheesecake.

• Butterscotch Safety: Avoid tasting the butterscotch sauce directly from the pan to prevent burns. Allow it to cool slightly before enjoying its flavor.

• Chill Out: Allow the cheesecake to chill for a minimum of 2 hours after assembly. This helps it set properly and enhances the flavor.

• Make Ahead: This cheesecake can be prepared the day before your event. Just add popcorn and sauce right before serving for maximum freshness.

Salted Butterscotch Popcorn Cheesecake Recipe FAQs

What type of popcorn should I use for this cheesecake?
Absolutely! I recommend using freshly popped popcorn for the best crunch and texture. If you re short on time, microwave popcorn can work in a pinch, but be mindful of flavors that might affect the cheesecake s taste.

How should I store the cheesecake?
You can store the salted butterscotch popcorn cheesecake in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap to keep it fresh and to prevent it from absorbing other flavors present in the fridge.

Can I freeze the cheesecake?
Yes, you can freeze the cheesecake for up to 1 month! Just remember to freeze it without the popcorn topping and butterscotch sauce to maintain the texture. Wrap it well in plastic wrap and aluminum foil to protect it from freezer burn. When you re ready to enjoy, let it thaw in the refrigerator overnight.

What if my butterscotch sauce turns out too thick?
No problem! If your butterscotch sauce is too thick, try adding a splash of milk and gently reheating it on the stove over low heat, stirring until it reaches your desired consistency. Just be careful not to overheat to avoid burning the sauce.

Is this cheesecake suitable for those with dietary restrictions?
It can be! For a gluten-free version, simply swap the digestive biscuits with gluten-free cookies or biscuits. Additionally, you can use dairy-free cream cheese and non-dairy cream to accommodate lactose intolerances. Just be sure to check the ingredients of any substitutes to avoid allergens.

How long can I prepare this cheesecake in advance?
You can prepare the salted butterscotch popcorn cheesecake a day ahead, making it a perfect choice for stress-free entertaining. Just add the popcorn and drizzle with butterscotch sauce right before serving to keep it fresh and delightful!