Crispy Cantonese Spring Rolls Made Just Like Dim Sum Chefs

Last Updated on February 12, 2026 by Antoni Recipes Team

There s a certain excitement in the kitchen when the sizzling sound of Cantonese spring rolls fills the air. I first encountered these delightful bites during a cozy dim sum feast with friends, each crispy roll tempting me with their golden exterior and savory filling. Making them at home seemed like a lofty goal, but this recipe transformed that dream into a reality and filled my kitchen with wonderfully nostalgic aromas.

Packed with tender pork and a medley of fresh vegetables, these homemade treats bring the warmth of tradition right to your table. Perfect for a family gathering or a weekend snack, they invite creativity whether you opt for classic dipping sauces or explore something new like sweet chili or ponzu. You ll also be happy to know that you can adjust this recipe to be gluten-free, ensuring everyone can join in on the fun.

So roll up your sleeves and prepare to bring a taste of Cantonese cooking into your home!

Why are Cantonese Spring Rolls a Must-Try?

Irresistible Crunch: Each bite offers a satisfying crunch, making them a crowd-pleaser at any gathering.

Flavor Explosion: The savory pork paired with crisp vegetables means your taste buds will be dancing with joy!

Customizable Options: Easily swap out proteins and veggies to suit your preferences or dietary needs feel free to experiment!

Gluten-Free Friendly: With the right wrappers, everyone can enjoy these tasty snacks without worry.

Quick to Prepare: This recipe streamlines the cooking process, giving you delicious dim sum at home without extensive preparation.

These Cantonese Spring Rolls are not just a dish; they re an experience, bringing friends and family together over delightful flavors. For more easy-to-follow recipes like these, check out our complete guide to making fresh dim sum!

Cantonese Spring Rolls Ingredients

For the Filling

• Pork Loin A savory base; substitute with chicken or tofu for a lighter option.
• Salt Enhances flavor; adjust according to taste and dietary needs.
• Sesame Oil Adds a delightful nutty aroma; olive oil can be used for a milder taste.
• Shaoxing Wine Deepens the flavor; if absent, cooking sherry can work as a substitute.
• Cornstarch Binds the filling and thicken; potato starch is a suitable replacement.
• White Pepper Provides a hint of heat; you can swap it with black pepper if necessary.
• Vegetables (Mushrooms, Carrots, Bamboo Shoots, Napa Cabbage) Each adds texture and flavor; mix and match according to your preference.

For Wrapping and Frying

• Spring Roll Wrappers Essential for crafting rolls; look for gluten-free options or make your own for a personalized touch.
• Canola Oil For frying; peanut oil adds a richer flavor, making it a great alternative.

For the Dipping Sauce

• Sugar, Hot Water, Worcestershire Sauce, Soy Sauce Combine these for a tangy sauce; adjust for sweetness and saltiness to suit your taste.

These Cantonese Spring Rolls are a beautiful blend of flavors and textures perfect for enjoying with family and friends!

How to Make Cantonese Spring Rolls

1. Marinate Pork: Combine the pork loin with salt, sesame oil, Shaoxing wine, and white pepper. Allow it to rest for 30 minutes to absorb the flavors, enhancing the filling s taste.

2. Prep Vegetables: While the pork is marinating, wash and cut your vegetables into uniform pieces. This ensures even cooking and a nice bite in every spring roll.

3. Cook Filling: Heat a skillet over medium-high heat. Brown the marinated pork, then add garlic, mushrooms, carrots, and your chosen vegetables. Stir-fry for a minute before simmering with a splash of Shaoxing wine until the veggies are tender.

4. Thicken Filling: Stir in the cornstarch slurry this will help bind the filling together. Cook until there is no excess liquid left, then transfer the filling to the refrigerator to cool for at least one hour.

5. Wrap Spring Rolls: Lay a spring roll wrapper on a clean surface. Place a spoonful of the cooled filling in the center, roll it tightly without overstuffing, and seal the edges with a little cornstarch mixed with water.

6. Fry Rolls: Heat canola oil in a deep pan to 325 °F. Fry the spring rolls in small batches, ensuring there s enough space for them to float. Cook until they turn golden brown and crispy, then drain on paper towels.

7. Prepare Dipping Sauce: In a small saucepan, combine sugar, hot water, Worcestershire sauce, and soy sauce. Heat until simmering, then set aside to serve as a delicious dipping sauce.

Optional: Serve with sweet chili sauce or homemade ponzu for an extra flavor kick.

Exact quantities are listed in the recipe card below.

Expert Tips for Cantonese Spring Rolls

• Cool Filling First: Allow the filling to cool completely before wrapping. This makes it easier to handle and prevents the wrappers from becoming soggy.

• Don t Overcrowd: When frying, ensure you re not overcrowding the oil. This helps achieve an even crispiness on all sides of your Cantonese spring rolls.

• Seal Properly: Use cornstarch mixed with water to seal the edges of the wrappers tightly, ensuring that the filling stays snug inside while frying.

• Fresh Wrappers Only: Always use fresh spring roll wrappers for the best texture. Stale wrappers can tear easily and affect the final outcome.

• Adjust Thickness: If the filling feels too wet, mix in a bit more cornstarch to thicken before wrapping. This avoids leakage during frying.

• Experiment with Dips: Don t hesitate to try varied dipping sauces beyond the traditional mango chutney or spicy sriracha can elevate your tasting experience!

Storage Tips for Cantonese Spring Rolls

Room Temperature: Keep unfilled spring rolls at room temperature for up to 2 hours. Beyond that, they should be refrigerated to maintain freshness.

Fridge: Store cooked Cantonese spring rolls in an airtight container for up to 3 days. Reheat in an oven for a crisp finish, or in a microwave if you prefer softness.

Freezer: Assemble uncooked spring rolls and freeze in a single layer on a baking sheet. Once frozen, transfer to zip-lock bags and store for up to 3 months. Fry straight from frozen just add a couple of extra minutes to the cooking time.

Reheating: For best results, reheat cooked spring rolls in a preheated oven at 375 °F for about 10 minutes to restore their crispiness. Avoid using a microwave as it can make them soggy.

Cantonese Spring Rolls Variations & Substitutions

Feel free to make these delightful rolls your own with these simple twists and swaps that will keep your taste buds dancing!

• Protein Swap: Substitute pork with ground chicken, shrimp, or a flavorful mix of tofu and mushrooms for a vegetarian option.

• Veggie Boost: Add extra vegetables like bell peppers, zucchini, or spinach to increase nutrition and add vibrant color.

• Spicy Kick: Incorporate chopped chili peppers or a dash of sriracha into the filling for a mouthwatering heat that elevates the flavors.

• Herb Infusion: Mix in fresh herbs like cilantro or Thai basil to give your filling a refreshing and aromatic lift.

• Crunch Factor: Experiment with different textures by adding water chestnuts or crushed peanuts for that satisfying crunch.

• Alternative Wrappers: Use rice paper for a gluten-free option; just soak them briefly in warm water before wrapping.

• Sweet Dipping Sauce: Create a pineapple-soy dipping sauce by blending pineapple juice with soy sauce for a unique twist on the classic.

• Air Fry Option: For a healthier version, try air-frying the spring rolls; they can turn out just as crispy with less oil!

These variations not only make the recipe versatile but also cater to everyone s tastes creating memorable flavors and moments around your dining table!

What to Serve with Cantonese Spring Rolls?

Serving up homemade Cantonese spring rolls is a culinary adventure that deserves delicious companions. Picture a delightful spread that brings flavor and texture to your dining experience!

• Crispy Fried Rice: This flavor-packed dish complements the spring rolls perfectly, adding a satisfying carbohydrate base to your meal. Its rich profile enhances the overall experience.

• Sweet Chili Sauce: A staple dipping sauce that adds a delightful sweet and spicy kick, balancing the savory filling of the rolls perfectly.

• Garlic Soy Green Beans: These vibrant green beans bring a crunchy contrast and a burst of flavor, creating a harmonious balance with the rich spring rolls.

• Hot and Sour Soup: This classic soup provides warmth and a tantalizing tang that pairs beautifully with the crunchy texture of the spring rolls, heightening your taste sensation.

• Mango Salad: A refreshing mix of mango, cucumber, and lime that adds a sweet and zesty component, perfectly complementing the savory notes of your Cantonese springs.

• Chilled Sake or Green Tea: Both drinks accentuate the meal s traditional feel while offering a refreshing palate cleanser between bites, enhancing the entire dining experience.

• Sesame Noodles: These flavorful noodles provide a delightful chewiness that pairs wonderfully with the crunchiness of the spring rolls. Their nutty taste and aroma elevate the meal to the next level.

Elevate your Cantonese spring rolls with these serving suggestions, and create a meal that s as dynamic and satisfying as it is nostalgic!

Make Ahead Options

These Cantonese Spring Rolls are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance, allowing the flavors to meld beautifully. Simply marinate the pork, cook it with vegetables, and then cool the filling before refrigerating. The spring rolls can also be assembled and frozen for up to 1 month; just place them in a single layer on a baking sheet until solid, then transfer to a zip-lock bag. When ready to enjoy, fry them straight from the freezer it s a convenient way to serve restaurant-quality spring rolls with minimal effort. By prepping ahead, you ll save precious time on busy weeknights while still enjoying a delicious homemade treat!

Cantonese Spring Rolls Recipe FAQs

What type of pork is best for Cantonese spring rolls?
I recommend using pork loin for its tenderness and flavor, but you can also substitute it with chicken or tofu if you prefer a lighter option or need a meat alternative.

How long can I store cooked Cantonese spring rolls in the fridge?
Cooked Cantonese spring rolls can be stored in an airtight container for up to 3 days. To retain their crispy texture, you can reheat them in an oven at 375 °F for about 10 minutes.

Can I freeze uncooked Cantonese spring rolls?
Absolutely! Assemble your uncooked spring rolls and place them on a baking sheet in a single layer. Freeze until solid, then transfer them to zip-lock bags. They can be stored for up to 3 months. When ready to fry, you can cook them straight from frozen just add a couple of extra minutes to the cooking time!

What should I do if the filling is too wet before wrapping?
If you find that your filling is a bit too moist, simply mix in an additional tablespoon or two of cornstarch to thicken it up before wrapping. This will help bind the filling and prevent any leaks while frying.

What if I have dietary restrictions regarding gluten?
No problem! You can easily make these Cantonese spring rolls gluten-free by opting for gluten-free spring roll wrappers. Additionally, you can adjust sauces like soy sauce by choosing a gluten-free soy sauce alternative or tamari.

How do I know when the oil is hot enough for frying?
To check if your frying oil is ready, you can drop a small piece of spring roll wrapper into the oil; if it bubbles and rises immediately, the oil is at the right temperature (around 325 °F). If the oil is not bubbling, it s not hot enough to fry your rolls properly.