Delicious Salmon Blinis with Whipped Butter: Perfect Party Bites

Last Updated on February 12, 2026 by Antoni Recipes Team

There s something undeniably enchanting about serving a dish that feels both indulgent and refined, especially when it can be prepared in the comfort of your own kitchen. Enter my go-to recipe for Salmon Blinis with Whipped Butter, a delightful blend of pillowy blinis topped with silky whipped butter and the luxurious taste of smoked salmon. These bite-sized treats are not only visually stunning, but they also balance rich and creamy flavors with a light, airy texture that promises to impress your guests at any gathering.

Each time I whip up a batch of these beauties perhaps for an intimate brunch or a bustling cocktail party I m reminded of the joy that comes from sharing food made with love. Whether you re looking to elevate your appetizer game or simply indulge in a flavorful snack, these Salmon Blinis are an elegant solution that will leave everyone asking for seconds. Let s dive into this simple yet impressive recipe that s sure to become a favorite in your entertaining repertoire!

Why are Salmon Blinis with Whipped Butter irresistible?

Elegant Presentation: These blinis are bite-sized masterpieces that will impress your guests at any gathering.
Light and Fluffy: Each blini offers a texture so airy, it s like a cloud on your plate!
Rich, Creamy Flavor: The whipped butter combined with smoked salmon creates a delicious balance that s hard to resist.
Versatile Toppings: Get creative! Top your blinis with not just salmon, but also avocado or caviar for a twist.
Quick to Prepare: In under an hour, you can create elegant appetizers that will wow your crowd.
Perfect for Any Occasion: Whether it s a festive celebration or a casual gathering, these bites fit right in!

Salmon Blinis with Whipped Butter Ingredients

For the Blinis Batter

• Plain Flour Provides structure for the blinis; can use gluten-free flour for a gluten-free option.
• Baking Powder Helps the blinis rise and become fluffy; no substitutions needed.
• Caster Sugar Adds a touch of sweetness to balance flavors; granulated sugar can be used, but texture may vary.
• Salt Enhances flavor in the batter; no substitutions needed.
• Full Cream Milk Contributes moisture and richness to the batter; dairy alternatives like almond milk can be used, though flavor will change slightly.
• Eggs Act as a binder and provide richness; no substitutions recommended, but flax eggs may serve as a vegan alternative.
• Salted Butter Used to enrich both the batter and whipped butter; unsalted butter works but requires additional salt for flavor.

For the Whipped Butter

• Salted Butter The same butter used in the batter, ensuring consistent flavor; ensure it s cool for optimal whipping.
• Lemon Zest Adds a fresh, citrusy note to the whipped butter; lime zest can be used for a different twist.

For the Topping

• Smoked Salmon The star topping; delivers unique flavor and elegance; can use gravlax or poached salmon if preferred.

Now, with these delightful Salmon Blinis with Whipped Butter ingredients gathered, you re ready to impress with a dish that looks as good as it tastes!

How to Make Salmon Blinis with Whipped Butter

1. Melt Butter: In a heavy pan, melt salted butter over medium heat until it turns a lovely golden brown. Allow it to cool in the fridge until solid but not hard.
2. Whip the Butter: Once cooled, place the browned butter into a stand mixer and whip it for 3-4 minutes until light and fluffy. Gently fold in the lemon zest for that fresh, citrusy hint.
3. Sift Dry Ingredients: In a large bowl, sift together the plain flour, baking powder, caster sugar, and a pinch of salt. This aerates the mix, ensuring fluffy blinis!
4. Mix Wet Ingredients: In a separate medium bowl, whisk together the full cream milk, eggs, and half of the melted butter. Combine this mixture with the dry ingredients, stirring gently until smooth.
5. Chill the Batter: Cover the batter and place it in the fridge for 30 minutes. This step helps the blinis maintain their shape while cooking.
6. Heat the Pan: Preheat a non-stick pan over medium heat and lightly brush it with the remaining melted butter.
7. Cook the Blinis: Pour 1 tablespoon of batter onto the pan for each blini. Cook until you see small bubbles forming on top, about 1 minute. Flip and cook for another 30 seconds or until golden brown. Repeat with the remaining batter.
8. Serve: Plate the warm blinis and generously top them with whipped butter and a slice of smoked salmon.

Optional: Garnish with a sprinkle of fresh dill for extra flavor.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Salmon Blinis with Whipped Butter are perfect for meal prep enthusiasts looking to save time on busy days! You can prepare the blinis batter up to 24 hours in advance by mixing it and refrigerating it just be sure to cover it tightly to prevent any drying out. Additionally, the whipped butter can be made and stored in the fridge for up to 3 days; simply keep it in an airtight container. When you re ready to serve, cook the refrigerated batter directly in the pan, and while they re still warm, top them with the whipped butter and smoked salmon. This quick, make-ahead strategy allows you to enjoy delicious party bites with minimal effort!

Storage Tips for Salmon Blinis with Whipped Butter

Fridge: Store leftover blinis in an airtight container for up to 3 days. This keeps them fresh while preventing excess moisture.

Freezer: Freeze blinis individually wrapped in plastic wrap for up to 1 month. To reheat, simply warm them in a pan over low heat or microwave for 20-30 seconds.

Whipped Butter: Keep the whipped butter in an airtight container in the fridge for up to a week. You can whip it again briefly before serving to revive its fluffy texture.

Reheating: To enjoy warm blinis, gently reheat them on a non-stick pan or in the oven. Avoid overheating to maintain their soft texture, making your Salmon Blinis with Whipped Butter delightful every time!

What to Serve with Salmon Blinis with Whipped Butter?

Elevate your entertaining experience by pairing these delightful bites with complementary flavors and textures.

• Crisp White Wine: The acidity of a chilled Sauvignon Blanc cuts through the richness of the blinis, enhancing the overall flavor.
• Fresh Arugula Salad: Peppery arugula dressed with a light vinaigrette provides a refreshing contrast to the creamy blinis and smoky salmon.
• Roasted Asparagus: Tender asparagus spears add a delightful crunch and a touch of earthy flavor, balancing the dish s richness.
• Creamy Avocado Dip: A smooth avocado dip adds a velvety texture, and its mild flavor pairs beautifully with the smoked salmon.
• Savory Cucumber Bites: Refreshing cucumber slices topped with cream cheese deliver a cool crunch, making them a delightful palate cleanser.
• Mini Quiches: These bite-sized surprises add heartiness to your spread, ensuring your gathering feels complete.
• Champagne Cocktails: Sparkling cocktails, like a mimosa, bring a bubbly zest that perfectly pairs with the elegant presentation of the blinis.
• Chilled Gazpacho: Serve a small cup of chilled gazpacho for a vibrant, refreshing contrast that cleanses the palate between bites.

Salmon Blinis with Whipped Butter Variations

Feel free to let your creativity shine with these delightful twists on the classic recipe!

• Gluten-Free: Substitute plain flour with a gluten-free blend for a light, airy texture everyone can enjoy.
• Herbed Whipped Butter: Mix fresh dill or chives into the whipped butter for a fragrant, flavorful lift. It adds a fresh twist that really brightens the dish.
• Cream Cheese: Swap out the whipped butter entirely for whipped cream cheese, creating a tangy, creamy base that pairs beautifully with salmon.
• Caviar Addition: Elevate your dish by adding a dollop of caviar on top of the smoked salmon for that extra touch of elegance. It transforms each bite into a luxurious experience!
• Spicy Kick: Incorporate a hint of horseradish into the whipped butter for a zesty punch that adds an exciting flavor dimension. Your taste buds will thank you!
• Lemon Variation: Instead of lemon zest, try using grapefruit zest to create a unique citrus flavor that adds a refreshing twist to the whipped butter.
• Savory Pancake Base: Enhance the blinis by folding finely chopped spinach or sautéed mushrooms into the batter, infusing them with extra vitamins and delicious flavor.
• Different Proteins: Switch up the smoked salmon with slices of prosciutto or even shredded crab meat for a fun and fancy twist! Each option offers a distinct taste to savor.

Expert Tips for Salmon Blinis

• Cool the Butter: Ensure the melted butter is cool before whipping; this is crucial for achieving a light and fluffy texture in your whipped butter.
• Chill the Batter: Don t skip the chilling step! Refrigerating the batter for 30 minutes helps the blinis hold their shape while cooking.
• Non-Stick Assurance: Use a non-stick pan and lightly brush it with melted butter to prevent the blinis from sticking during cooking.
• Perfect Cooking Time: Keep an eye on the cooking time! Blinis should be flipped when small bubbles form on the surface, ensuring they don t overcook.
• Experiment with Toppings: While smoked salmon is fantastic, feel free to explore other toppings like cream cheese or caviar to personalize your Salmon Blinis with Whipped Butter.

Salmon Blinis with Whipped Butter Recipe FAQs

What type of flour should I use for the blinis?
For the Salmon Blinis, plain flour is ideal as it provides the perfect structure. If you re looking for a gluten-free option, feel free to substitute it with gluten-free flour, which works wonderfully while retaining that fluffy texture.

How should I store leftover blinis?
You can store leftover blinis in an airtight container in the fridge for up to 3 days. This helps maintain their freshness while preventing excess moisture. To enjoy them warm, simply reheat in a non-stick pan or microwave for 20-30 seconds.

Can I freeze the blinis?
Absolutely! To freeze the blinis, wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be stored this way for up to 1 month. When you re ready to enjoy them, just warm them in a pan over low heat or in the microwave for about 20-30 seconds until heated through.

What can I do if my blinis are sticking to the pan?
If your blinis are sticking, it could be that the pan isn t hot enough or needs more butter. Make sure your non-stick pan is heated sufficiently before adding the batter. A light brush of melted butter will also help prevent sticking. If you notice they are still adhering, consider using a little more butter when cooking the next batch.

Is there a vegan substitute for the eggs?
For a vegan version of the Salmon Blinis, you can replace the eggs with flax eggs. To make one flax egg, combine 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit until it thickens, about 5 minutes, and then use it in place of an egg in the recipe.

How long can I store the whipped butter?
The whipped butter can be kept in an airtight container in the fridge for up to a week. Before serving, give it a quick whip to restore its fluffy texture. This makes it easy to have delicious, creamy butter ready and waiting for your blinis!