Irresistible Jammy Puddings for Cozy Winter Nights

Last Updated on February 12, 2026 by Antoni Recipes Team

When the winter chill starts to seep into my bones, there s nothing quite like the warm embrace of a homemade dessert. Recently, as I rummaged through my pantry, I stumbled upon an old jar of strawberry jam begging to be used. That sparked the idea for these delightful Easy Jammy Puddings an irresistible combination of light, fluffy sponge and a luscious fruit center, perfect for cozy evenings or gatherings.

You d never guess that such an elegant treat could come together so effortlessly, making it an ideal choice for anyone tired of the same old desserts. With just a handful of ingredients, you ll create a dish that not only warms your heart but also impresses your guests. So, grab your apron and let s dive into this simple yet delectable recipe that celebrates the joy of home cooking!

Why are Jammy Puddings a must-try?

Comforting Treat: These jammy puddings offer the perfect remedy for chilly nights, combining a light sponge texture with a delicious jammy center that warms the soul.

Quick & Easy: With only a few simple ingredients, even novice home bakers can whip up this delightful dessert in no time, making it ideal for last-minute gatherings.

Customizable Flavors: Feel free to swap in your favorite jams apricot, raspberry, or mixed berry work wonderfully, giving you endless options to suit your taste.

Crowd-Pleasing: This dessert is sure to impress family and friends alike, creating a sweet memory at any occasion! Serve warm with custard for an irresistible touch.

For more cozy winter experience, check out our short guide on making the perfect custard to accompany your puddings!

Jammy Puddings Ingredients

For the Batter

• Almond Meal Adds nutty flavor and texture; can substitute with all-purpose flour for a gluten-free option.
• Caster Sugar Provides sweetness and helps achieve a light texture; granulated sugar can be used as an alternative, but the texture may vary slightly.
• Eggs Acts as a binder and leavening agent for fluffy puddings.
• Milk Contributes moisture; substitute with almond milk or any non-dairy milk for a lactose-free version.
• Self-Raising Flour Essential for lift and structure; use all-purpose flour with 1 tsp baking powder for each cup as a substitute.
• Strawberry Jam Sweet base for the pudding; other jams like raspberry or apricot can be used for different flavors.
• Vanilla Essence Enhances the sweetness and flavor; can substitute with almond extract for a different profile.

How to Make Jammy Puddings

1. Preheat the oven to 170 °C (340 °F). This step is important to ensure the puddings bake evenly and come out light and fluffy.

2. Grease six 1/2 cup capacity ovenproof dishes lightly with butter or oil. This will help prevent sticking, making it easy to turn out the puddings later.

3. Spread 1 heaped tablespoon of jam over the base of each dish. Choose your favorite jam to infuse delightful flavors into your puddings strawberry works wonderfully!

4. Beat together butter, caster sugar, and vanilla essence in a bowl using an electric mixer until the mixture becomes pale and creamy. This aeration is crucial for fluffy puddings.

5. Add the eggs one at a time, mixing well after each addition. Ensure each egg is fully incorporated before moving to the next for a smooth batter.

6. Sift together the almond meal and self-raising flour in a separate bowl, then gradually mix into the wet ingredients along with the milk. Stir until just combined for the best texture.

7. Divide the batter evenly among the prepared dishes, smoothing the tops with a spatula for a nice finish.

8. Bake for 15 minutes or until a skewer inserted into the center comes out clean. Watch them closely for perfect fluffiness, as baking times may vary slightly!

9. Carefully turn the puddings onto individual plates and serve warm. Pair them with a rich custard for a truly delightful experience!

Optional: Garnish with fresh berries or a sprinkle of powdered sugar for an added touch.

Exact quantities are listed in the recipe card below.

Jammy Puddings Variations & Substitutions

Feel free to unleash your creativity and make this recipe your own with these imaginative variations!

• Dairy-Free: Replace regular milk with almond milk or coconut milk to create a lactose-free delight that doesn t compromise on flavor.

• Gluten-Free: Swap almond meal for a gluten-free all-purpose flour blend, ensuring everyone can enjoy this cozy treat.

• Fruit Fusion: Use different jams like raspberry or apricot to switch up the flavors and bring a new twist to your puddings. Every bite will be an exciting surprise!

• Citrus Zest: Add a teaspoon of grated lemon or orange zest to the batter for a refreshing citrusy kick that brightens every mouthful.

• Nutty Twist: Incorporate chopped pecans or walnuts into the batter for added texture and flavor, giving your puddings an appealing crunch.

• Spicy Kick: Sprinkle a pinch of cinnamon or nutmeg into the batter for warmth and depth, perfectly complementing the jammy sweetness.

• Chocolate Indulgence: Stir in some mini chocolate chips to the batter for a delightful chocolate surprise that pairs beautifully with any jam.

• More Jam: Feel free to layer jam between the batter for an extra jammy center that will delight with every spoonful!

Each variation offers a unique touch, allowing you to explore flavors while enjoying this delicious pudding.

How to Store and Freeze Jammy Puddings

• Room Temperature: Store any leftover jammy puddings in an airtight container at room temperature for up to 1 day. However, they taste best fresh!

• Fridge: Keep uneaten puddings in the fridge in an airtight container for up to 3 days. This helps maintain moisture and flavor.

• Freezer: For longer storage, freeze the puddings after cooling completely for up to 2 months. Thaw overnight in the fridge before reheating.

• Reheating: To enjoy, gently reheat in the microwave for about 30 seconds or in a 170 °C (340 °F) oven for about 10 minutes until warmed through.

Make Ahead Options

These Easy Jammy Puddings are perfect for busy home cooks looking to save time without sacrificing quality! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients (except the jam) and refrigerating it in an airtight container. Simply store the jam separately to prevent it from soaking into the batter ahead of time. When you re ready to bake, spoon the jam into the dishes and top them with the chilled batter. Bake as directed, and you ll enjoy deliciously fluffy puddings that taste just as divine as if you made them fresh! This prep method not only streamlines your cooking process but also transforms your kitchen into a warm, inviting space filled with delightful aromas!

What to Serve with Jammy Puddings?

When it comes to creating a cozy winter meal, enhancing your treat with the perfect sides can elevate the experience to a whole new level.

• Vanilla Custard: A classic pairing that brings warmth and creaminess, complementing the jammy center beautifully. Drizzle it generously over your puddings for that indulgent touch.

• Whipped Cream: Light and airy, whipped cream adds a fresh contrast to the rich flavors of the pudding. A dollop is the perfect finishing touch to each serving!

• Fresh Berries: Bright, juicy berries like raspberries or strawberries add a pop of color and a tartness that perfectly balances the sweetness of the pudding.

• Almond Biscotti: Crunchy and nutty, almond biscotti pairs wonderfully with the soft texture of the pudding. Dip it for an extra layer of flavor and texture.

• Warm Spiced Fruit Compote: A mixture of seasonal fruits simmered with spices can enhance the warmth of your Jammy Puddings. This fruity twist adds depth and comfort to each bite.

• Hot Chocolate: Pair your dessert with a rich cup of hot chocolate for a truly cozy evening. The warmth and sweetness of the drink complement the pudding irresistibly.

• Chai Tea: Spiced and aromatic, chai tea provides a warming hug that fits perfectly with sweet desserts like Jammy Puddings. Sip slowly and relish the moment.

• Caramel Sauce: Drizzle some homemade or store-bought caramel sauce over the pudding for a decadent twist rich and gooey, it takes your dessert to the next level!

Expert Tips for Jammy Puddings

• Use Room Temperature Eggs: Having eggs at room temperature helps achieve a fluffier batter, ensuring your jammy puddings rise beautifully in the oven.

• Don t Overmix: Combine the dry and wet ingredients gently until just incorporated, which helps maintain the light texture. Overmixing can lead to dense puddings.

• Check Your Jam: Make sure the jam is spread evenly at the bottom of each dish to create a luscious center. A thick jam will yield a more gooey result.

• Watch Baking Time: Keep an eye on your puddings as they bake. If they re overcooked, you ll lose that delightful moistness. A skewer should come out clean but not dry.

• Cooling Matters: Let the puddings cool for a few minutes before turning them out to prevent them from breaking. This way, they maintain their perfect shape!

Jammy Puddings Recipe FAQs

What type of jam is best for Jammy Puddings?
Absolutely! While strawberry jam is a classic choice, feel free to experiment with your favorites. Apricot, raspberry, or mixed berry jams work beautifully too. The key is to choose a jam that you thoroughly enjoy, as it becomes the delightful center of the pudding!

How should I store leftover Jammy Puddings?
I recommend storing any uneaten jammy puddings in an airtight container in the fridge for up to 3 days. This helps keep them moist and flavorful! If they stay at room temperature, they ll only last about 1 day so enjoy them while they re fresh!

Can I freeze Jammy Puddings?
Yes, indeed! To freeze, let the puddings cool completely, then wrap each one tightly in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. When you re ready to enjoy them, simply thaw overnight in the fridge and reheat gently.

What if my Jammy Puddings turn out dense?
If your puddings aren t as light and fluffy as you d hoped, it might be due to overmixing the batter. When combining dry and wet ingredients, aim for just mixed rather than smooth. Additionally, make sure to use room temperature eggs; they help create a better texture as well.

Can I adjust the recipe for dietary restrictions?
Very much so! For a gluten-free version, substitute almond meal for all-purpose flour. Dairy-free options work just as well; using almond milk in place of regular milk can make this treat entirely lactose-free. If you have nut allergies, consider all-purpose flour and a milk alternative that suits your needs.

How do I know when my Jammy Puddings are done baking?
Monitor your puddings closely as they bake. They should be done around 15 minutes, but it s best to check with a skewer inserted into the center; it should come out clean. If you see any wet batter, it needs a few more minutes in the oven, but don t let them dry out!