Bacon Stuffed Pancakes: Elevate Your Breakfast Game Today

Last Updated on February 12, 2026 by Antoni Recipes Team

There s a certain magic that happens when sweet and savory collide on your breakfast plate. Picture this: the warm, fluffy embrace of pancakes meets the irresistible crunch of crispy bacon, creating a mouthwatering masterpiece that s hard to resist. I was inspired to whip up these Bacon Stuffed Pancakes one weekend morning when I craved something hearty yet comforting, and boy, did they hit the spot!

What I love most about this recipe is its simplicity; each pancake is a delightful blend of flavors, perfect for lazy brunches or bustling weekday mornings. Whether you re looking to impress weekend visitors or just want to treat yourself to a special breakfast, these pancakes have got you covered. Ready to elevate your breakfast game with this deliciously easy twist on a classic? Let s dive into making these fluffy, bacon-filled delights!

Why will you love Bacon Stuffed Pancakes?

Irresistible Combination: The harmony of sweet, fluffy pancakes and crispy bacon brings a satisfying blast of flavors that s hard to beat.
Easy Preparation: This recipe is quick and requires minimal ingredients, making it a perfect choice even for busy mornings.
Family-Friendly Delight: Whether for a lazy brunch or a quick breakfast, these pancakes will please both kids and adults alike.
Versatile Options: Add cheese or veggies to customize your pancakes, ensuring everyone finds their favorite version!
Impressive Presentation: Serve with maple syrup or fresh fruit for an eye-catching breakfast that looks as good as it tastes!

Bacon Stuffed Pancakes Ingredients

Get ready to indulge in a delightful breakfast!

For the Pancake Batter

• CDO Young Pork Bacon Adds a savory and salty flavor; feel free to substitute with turkey bacon for a lighter option.
• Pancake Mix Forms the base for fluffy pancakes; using homemade batter gives a personal touch.
• Egg Binds the batter together and heightens richness; a flax egg works well for a vegan twist.
• Water Hydrates the mix for the perfect pancake texture; using milk can enhance the flavor.
• Canola Oil Essential for cooking pancakes; olive oil or butter can provide a different flavor profile.

For Serving

• Maple Syrup Perfect complement for the savory pancake; drizzling adds sweetness that balances the bacon.
• Fresh Fruit Provides a refreshing contrast to the hearty pancakes; try strawberries or banana slices for a lovely touch.

Let s bring these irresistible Bacon Stuffed Pancakes to life together!

How to Make Bacon Stuffed Pancakes

1. Cook the Bacon: Heat 1 tablespoon of canola oil in a pan over low to medium heat. Cook 5 strips of CDO Young Pork Bacon until crispy, turning occasionally. Once done, set aside and chop it into delicious bite-sized pieces.

2. Mix the Batter: In a mixing bowl, combine 1 cup of pancake mix, 1 egg, ¾ cup of water, and 1 tablespoon of canola oil. Whisk together until smooth, ensuring there are no lumps this will make your pancakes light and airy!

3. Preheat the Pan: Warm up a non-stick pan with an additional tablespoon of canola oil over medium heat. Once hot, pour in about 6 tablespoons of the batter, spreading it slightly to form a nice round shape.

4. Add the Bacon: Before bubbles begin to form on the surface of the batter, sprinkle the chopped bacon pieces over the top. This ensures every bite is infused with that savory bacon goodness.

5. Flip the Pancake: Once you see bubbles starting to pop, it s time to flip! Gently lift the pancake with a spatula and flip it over, cooking for another 30 seconds to 1 minute, or until it glides easily on the pan.

6. Repeat & Serve: Continue with the remaining batter, greasing the pan as needed. Serve your pancakes hot, with a drizzle of maple syrup or a side of fresh fruit for a gorgeous breakfast experience.

Optional: Garnish with additional crispy bacon for an extra indulgent touch.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Bacon Stuffed Pancakes

Fridge: Store leftover cooked Bacon Stuffed Pancakes in an airtight container for up to 3 days. Reheat them in a toaster or pan until warmed through.

Freezer: For long-term storage, freeze individual pancakes by placing parchment paper between layers in an airtight container. They can be kept for up to 2 months.

Reheating: Reheat frozen pancakes directly in the toaster or microwave. If microwaving, cover with a damp paper towel to retain moisture.

Make-Ahead: You can prepare and refrigerate your pancake batter for up to 24 hours before cooking, making breakfast even easier!

What to Serve with Bacon Stuffed Pancakes?

Elevate your breakfast experience with delightful pairings that complement these savory sweet pancakes.

• Crispy Bacon: Enhance the bacon flavor by serving extra crispy strips alongside your pancakes, providing that satisfying crunch in every bite.

• Maple Syrup: The perfect sweet counterpart! Drizzle real maple syrup on top to create a harmony of flavors that dance on your taste buds.

• Fresh Fruit Salad: Lighten up your plate with a refreshing mix of strawberries, blueberries, and banana slices that adds brightness and a juicy contrast.

• Whipped Cream: A dollop of homemade whipped cream adds an indulgent touch, introducing a creamy element that balances the savory richness of the pancakes.

• Scrambled Eggs: For a complete breakfast, serve fluffy scrambled eggs on the side; their subtle flavor complements the pancakes without overpowering them.

• Coffee: Enjoy a warm cup of freshly brewed coffee to balance the sweetness of the pancakes, offering a cozy vibe to your breakfast gathering.

• Bacon Jam: Spread a little bacon jam over your pancakes for a gourmet twist, merging sweet, salty, and umami flavors into your meal.

• Greek Yogurt: A dollop of tangy Greek yogurt serves as a creamy counterpoint, adding a bit of protein while enhancing the overall flavor profile.

• Orange Juice: A glass of freshly squeezed orange juice invigorates your breakfast experience with its zesty goodness, making each bite even more delightful.

With these scrumptious side options, every brunch is destined to be unforgettable!

Make Ahead Options

These Bacon Stuffed Pancakes are perfect for meal prep enthusiasts! You can prepare the pancake batter up to 24 hours in advance by mixing 1 cup of pancake mix, 1 egg, ¾ cup of water, and 1 tablespoon of canola oil, then refrigerating it in an airtight container. The bacon can also be cooked and chopped ahead of time; just store it in the fridge for up to 3 days. When you re ready to serve, simply reheat the batter by letting it sit at room temperature for about 15 minutes while you rewarm the bacon if necessary. This way, you ll enjoy fluffy, delicious pancakes that are just as tasty as if they were freshly made, saving you precious time during busy mornings!

Bacon Stuffed Pancake Variations

Explore the delightful ways you can customize your Bacon Stuffed Pancakes to suit your taste buds!

• Cheesy Delight: Add shredded cheese to the batter for a melty, savory twist that s simply irresistible.

• Sausage Swap: Replace the bacon with cooked sausage for a heartier breakfast option; the flavor complements the pancakes beautifully.

• Veggie Boost: Incorporate finely chopped vegetables like spinach or bell peppers to add color and nutrition, creating a vibrant pancake experience.

• Spicy Kick: Mix in diced jalapeños to the batter for those who crave a little heat in their breakfast; it adds a fun flavor surprise!

• Sweet Blend: Drizzle the batter with maple syrup while cooking for a sweet layer that harmonizes perfectly with the savory elements.

• Gluten-Free: Swap the pancake mix for a gluten-free alternative to cater to dietary needs without sacrificing taste.

• Herb Infusion: Add fresh herbs like chives or parsley to the batter for an aromatic twist; their freshness will elevate the overall flavor profile.

• Nutty Crunch: Fold in chopped nuts such as pecans or walnuts into the mix for a delightful crunch that contrasts with the softness of the pancakes.

Expert Tips for Bacon Stuffed Pancakes

• Crispy Bacon: Cook bacon on low heat to achieve the perfect crispness without burning. This prevents chewy bits in your pancakes.
• Gentle Mixing: Stir your pancake batter gently; over-mixing can lead to dense, heavy pancakes instead of light and fluffy Bacon Stuffed Pancakes.
• Bubbling Check: Wait for bubbles to form on the batter before flipping; this ensures the pancake is cooked through and maintains its texture.
• Customize Flavors: Don t hesitate to personalize your pancakes by adding cheese or veggies into the mix for a unique twist everyone will love!
• Proper Storing: Keep leftover cooked pancakes in an airtight container in the fridge for 2-3 days. Reheat them easily in a toaster for a quick breakfast.

Bacon Stuffed Pancakes Recipe FAQs

How do I choose the right bacon for my pancakes?
Absolutely! For the best flavor, I recommend using CDO Young Pork Bacon for its savory and salty profile. If you re looking for a lighter option or have dietary restrictions, turkey bacon is a fantastic substitute. Just ensure it s crispy for that delightful contrast with the fluffy pancakes.

What is the best way to store leftover pancakes?
You can keep your leftover cooked Bacon Stuffed Pancakes in an airtight container in the fridge for up to 3 days. When you re ready to enjoy them again, simply reheat them in a toaster or on the stovetop until they re warmed through once more, preserving that yummy texture!

Can I freeze my Bacon Stuffed Pancakes? If so, how?
Certainly! To freeze, first, allow the pancakes to cool completely. Then, place a piece of parchment paper between each pancake in an airtight container to prevent sticking. They can be kept frozen for up to 2 months. When it s time to enjoy, you can easily reheat them straight in the toaster or microwave just cover with a damp paper towel in the microwave to keep them moist.

What should I do if my pancake batter is too thick or lumpy?
Very common! If your batter is too thick, simply add a tablespoon of water (or milk) at a time while gently stirring until you reach a smooth consistency. If you see lumps, it s perfectly okay to whisk a bit more, but be cautious not to over-mix; you want those fluffy pancakes to stay light and airy!

Are there any dietary considerations I should keep in mind?
Absolutely! If you re catering to a vegan diet, substituting the egg for a flax egg works wonderfully; mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes to thicken. Additionally, always check for allergies when using specific brands of bacon or pancake mix.

How can I make my pancakes even more delicious?
When preparing the Bacon Stuffed Pancakes, consider adding ingredients like shredded cheese or chopped veggies into the batter for a savory twist. This not only enhances the flavor but also adds a fun variety that different family members might enjoy!