Apple Crisp Mini Cheesecakes – Your New Fall Favorite Treat

Last Updated on February 12, 2026 by Antoni Recipes Team

As the leaves begin to change and the crisp autumn air sets in, my thoughts turn to those comforting flavors that define the season. That s how I discovered the magic of these Apple Crisp Mini Cheesecakes. Picture this: a creamy, smooth cheesecake nestled in a buttery graham cracker crust, punctuated by bites of sweet apples and finished off with a crunchy cinnamon-oat streusel. It s an effortless way to encapsulate all the warmth and nostalgia of a classic apple crisp, but in a delightful, bite-sized form.

Whether you re hosting a cozy gathering or just looking to treat yourself, these mini cheesecakes are the perfect solution. Not only are they quick and easy to whip up, but they also impress with their elegant appearance and rich flavors. Plus, you can experiment with various apple types for a taste that s uniquely yours! So, roll up your sleeves and get ready to indulge in these heavenly treats that are sure to become a new fall favorite.

Why are Apple Crisp Mini Cheesecakes so special?

Deliciously Unique: These mini cheesecakes marry the best of two desserts cheesecake and apple crisp creating a flavor combination that s both familiar and exciting.
Individual Servings: Perfectly portioned, they make for easy serving at gatherings or a sweet treat any time you crave something special.
Easy to Make: With straightforward steps and simple ingredients, even beginner bakers can whip these up effortlessly.
Versatile Flavor: Experiment with different apples or even other fruits like pears for your twist, catering to your family s taste!
Fall Comfort: Embrace the flavors of autumn in a compact form that s sure to warm your heart and soul.
Impressive Presentation: The elegant look of these treats will wow your guests, making them ideal for any occasion.

Apple Crisp Mini Cheesecake Ingredients

For the Crust

• Graham Crackers Essential for a sturdy base; use store-bought or crush your own for extra freshness.
• Butter Binds the crust ingredients; swap with coconut oil for a dairy-free alternative.
• Granulated Sugar Adds just the right amount of sweetness; adjust to taste based on personal preference.
• Cinnamon A warm spice that elevates both crust and streusel; freshly ground ensures the best taste.

For the Streusel Topping

• All-Purpose Flour Offers structure to the streusel; gluten-free flour can easily be substituted.
• Light Brown Sugar Infuses a hint of caramel flavor into the topping; coconut sugar works as a healthier alternative.
• Quick Cooking Oats Adds a delightful crunch; rolled oats can be used, but may need adjustments in mixing.

For the Cheesecake Filling

• Apple Filling Use 2 medium-small apples, diced; Golden Delicious or Granny Smith bake beautifully for this mini cheesecake.
• Lemon Juice Brightens the apple flavor and prevents browning; freshly squeezed is preferred for the best zing.
• Cream Cheese The creamy heart of the cheesecake; ensure it s softened for a smooth texture.
• Egg Adds richness and helps set the filling; let it reach room temperature for seamless blending.
• Vanilla Extract Enhances the flavor of the filling; opt for pure vanilla extract for authenticity.

Indulge in these Apple Crisp Mini Cheesecakes this fall for a convenient yet decadent treat!

How to Make Apple Crisp Mini Cheesecakes

1. Prepare the Crust: In a bowl, mix the graham cracker crumbs, granulated sugar, cinnamon, and melted butter until crumbly. Press this mixture firmly into muffin liners and refrigerate for about 20 minutes to set.
2. Make the Streusel Topping: Combine all-purpose flour, quick cooking oats, light brown sugar, cinnamon, and melted butter in a bowl. Mix until coarse crumbs form, then set aside for later use.
3. Prepare the Cheese Filling: In a mixing bowl, beat the softened cream cheese with granulated sugar, flour, and vanilla extract until smooth. Add the room temperature egg and mix gently until just combined to avoid overmixing.
4. Assemble the Cheesecakes: Spoon the cheesecake filling over the chilled crusts, filling each about 2/3 full. Top with diced apple pieces and gently press them down, then sprinkle the streusel topping generously over each cup.
5. Bake: Preheat the oven to 325 °F and bake the mini cheesecakes for 28-30 minutes, or until the edges are set and the tops are lightly golden. They should have a slight jiggle in the center.
6. Cool and Serve: Allow your mini cheesecakes to cool at room temperature for about 30 minutes, then chill them in the fridge for at least an hour. Serve them drizzled with caramel sauce and a dollop of whipped cream for an indulgent finish.

Optional: Garnish with a sprinkle of cinnamon for extra warmth and flavor.
Exact quantities are listed in the recipe card below.

Expert Tips for Apple Crisp Mini Cheesecakes

• Room Temperature Ingredients: Ensure your cream cheese and egg are at room temperature. This helps achieve a smoother, creamier filling and prevents lumps.
• Avoid Overmixing: Mix the cheesecake filling gently after adding the egg. Overmixing can cause cracks while baking, resulting in less appealing mini cheesecakes.
• Apple Selection: Choose apples that hold their shape well, such as Golden Delicious or Granny Smith. Avoid overly soft apples that may turn mushy during baking.
• Crust Consistency: Adjust the amount of crust based on your muffin liners size. Typically, 2 tablespoons of crust mixture works for standard cupcake sizes.
• Chill Before Serving: Allow the cheesecakes to cool to room temperature, then chill them in the fridge for at least an hour. This enhances the flavor and texture of your Apple Crisp Mini Cheesecakes.
• Make Ahead: These mini cheesecakes can be made a day in advance and stored in the fridge, making them a convenient choice for gatherings.

What to Serve with Apple Crisp Mini Cheesecakes?

These delightful treats are perfect for rounding out a cozy meal or gathering, offering a sweet finish to any occasion.

• Spiced Apple Cider: A warm, festive drink that complements the apple flavors in the mini cheesecakes while enhancing the fall feeling.
• Autumn Salad: A mix of greens, nuts, and dried fruits adds freshness and a crunch that balances the creamy sweetness of the cheesecakes.
• Vanilla Ice Cream: The classic pairing! A scoop of creamy vanilla ice cream enhances the flavors and adds a delightful contrast in temperature.
• Pumpkin Spice Latte: For coffee lovers, this seasonal favorite provides a cozy touch and a burst of warm spices that harmonizes beautifully with the dessert.
• Caramel Sauce Drizzle: Elevate the experience with a drizzle of velvety caramel sauce on top, amplifying that sweet and decadent treat.
• Chocolate Covered Pretzels: Savory, salty pretzels dipped in chocolate create an irresistible sweet and salty combination that will keep guests coming back for more.
• Whipped Cream Topping: Lightly sweetened whipped cream not only elevates presentation but adds a creamy richness that pairs perfectly with the cheesecake s texture.
• Pecan Pie Bars: Serve alongside for a delightful dessert duo; their rich, nutty flavor perfectly complements the sweet apples in the mini cheesecakes.

Apple Crisp Mini Cheesecake Variations

Feel free to play with these ideas to make this delightful treat even more your own!

• Fruit Swap: Substitute apples with ripe pears or juicy peaches for a refreshing twist that s just as delicious.
• Spice It Up: Add nutmeg or a splash of bourbon to the cheesecake filling for a warm, aromatic flavor enhancement. It s like cozying up by the fire on a chilly evening!
• No-Bake Delight: Create a no-bake version by utilizing a cold-set cheesecake method, ideal for warmer days when you want a chilled dessert without turning on the oven.
• Nuts for Crunch: Incorporate chopped walnuts or pecans into the streusel topping for a delightful nutty texture that complements the apple flavors beautifully. Imagine that satisfying crunch with every bite!
• Gluten-Free Goodness: Opt for gluten-free graham crackers and flour in the crust and streusel, making this treat accessible to gluten-sensitive friends and family.
• Dairy-Free Twist: Use a dairy-free cream cheese alternative to create a vegan version that still delivers on creaminess and flavor, satisfying everyone s cravings at the table.
• Cinnamon-swirl Surprise: Drizzle a bit of cinnamon-sugar mixture into the cheesecake filling for a swirled effect that adds both flavor and an artistic touch to your mini cheesecakes.
• Decadent Drizzle: Elevate serving time by drizzling over caramel sauce, chocolate ganache, or even a berry compote for a lavish finish that screams indulgence!

Storage Tips for Apple Crisp Mini Cheesecakes

Fridge: Store in an airtight container for up to 3 days. Ensure they are fully cooled before sealing to maintain freshness.

Freezer: Freeze in an airtight container for up to 3 weeks. Layer mini cheesecakes with parchment paper to prevent sticking.

Thawing: To enjoy frozen Apple Crisp Mini Cheesecakes, thaw them in the refrigerator overnight before serving.

Reheating: If desired, gently warm them in the microwave for a few seconds; serve with a drizzle of caramel sauce for extra indulgence.

Make Ahead Options

These Apple Crisp Mini Cheesecakes are perfect for meal prep enthusiasts! You can prepare the crust and streusel topping up to 3 days in advance by mixing and storing them separately in the refrigerator to maintain their crispness. Additionally, the cheesecake filling can be made a day ahead, stored in an airtight container, and refrigerated. When you re ready to bake, simply assemble the mini cheesecakes by spooning the filling into the crust and topping it with apples and streusel. Bake as instructed and cool before serving, ensuring you ll have delightful, homemade treats ready with minimal effort. Enjoy the convenience of this make-ahead option while still savoring the same delicious flavors!

Apple Crisp Mini Cheesecake Recipe FAQs

What type of apples should I use for the filling?
Use apples that hold their shape well during baking, such as Golden Delicious or Granny Smith. These varieties offer a perfect balance of sweetness and tartness, making them ideal for your mini cheesecakes. If you re feeling adventurous, consider experimenting with combinations of apples or even other fruits like pears for a unique twist!

How should I store the Apple Crisp Mini Cheesecakes?
You can keep your mini cheesecakes in an airtight container in the fridge for up to 3 days. Make sure they have fully cooled before sealing the container to maintain their freshness. If you want to make them ahead of time, these treats can also be frozen for up to 3 weeks. Just remember to layer them with parchment paper to prevent sticking!

Can I freeze these mini cheesecakes?
Absolutely! To freeze your Apple Crisp Mini Cheesecakes, place them in an airtight container, layering them with parchment paper between layers. They keep well for up to 3 weeks. When you re ready to enjoy them, simply thaw them in the refrigerator overnight. This way, they retain their delightful texture and flavor!

What if my cheesecake filling cracks during baking?
If you notice cracks in your filling, it may be due to overmixing. It s important to mix the cheesecake filling gently after adding the egg, as overmixing can introduce too much air, leading to cracks as they bake. To prevent this, mix just until combined. Bake them at the right temperature and avoid opening the oven door, as fluctuations in temperature can also cause cracking.

Can I use gluten-free ingredients for this recipe?
Yes! You can easily adapt the Apple Crisp Mini Cheesecakes to be gluten-free by using gluten-free graham cracker crumbs for the crust and a gluten-free all-purpose flour substitute in the streusel topping. It s a great way to ensure everyone can enjoy these delicious treats, regardless of dietary restrictions!

Can I substitute ingredients if I have allergies?
Certainly! If you have a dairy allergy, use coconut oil instead of butter for the crust and opt for dairy-free cream cheese. For a healthier twist, you can replace granulated sugar with a natural sweetener like honey or maple syrup, keeping in mind to balance the wet ingredients accordingly. The more the merrier when it comes to customizing these mini cheesecakes to suit your needs!