Honey and Soy Prawn Noodle Stir-Fry in Just 30 Minutes!

Last Updated on February 12, 2026 by Antoni Recipes Team

Picture this: the fragrant aromas of garlic and ginger swirling through your kitchen, creating an atmosphere that instantly lifts your spirits. I found myself lost in the joy of cooking on a particularly busy weekday, yearning for a dish that would bring my family together without sacrificing flavor or precious time. That s when I came up with my Honey and Soy Prawn Noodle Stir-Fry.

This vibrant dish marries sweet and savory elements beautifully, ready in just 30 minutes. With tender prawns, crispy vegetables, and egg noodles slathered in a delightful honey-soy sauce, it transforms a hectic meal into a comforting experience. Whether you re feeding a hungry family or just treating yourself, this recipe is the answer to your weeknight woes, ensuring everyone leaves the table satisfied. Get ready to discover how easy it is to whip up a dinner that feels like a gourmet meal right at home!

Why will you love Honey And Soy Prawn Noodle Stir Fry?

Quick and Easy: This recipe takes just 30 minutes, making it a lifesaver for busy weeknights.

Flavor Explosion: The honey-soy sauce delivers a perfect blend of sweet and savory, ensuring every bite is mouthwatering.

Healthy Choice: Packed with protein from prawns and nutrients from vibrant veggies, it s a nutritious meal for the whole family.

Versatile: Feel free to customize it with your favorite vegetables or proteins, making it adaptable to your preferences!

Impressive Presentation: The vibrant colors and enticing aroma make it a visually appealing dish that impresses any guest.

Honey And Soy Prawn Noodle Stir Fry Ingredients

Here s everything you need to create a delightful Honey And Soy Prawn Noodle Stir Fry that your family will love!

For the Noodles

• Egg Noodles The perfect base offering a satisfying texture; substitute with rice noodles for a gluten-free twist.

For the Protein

• Green Prawns These juicy morsels are full of fresh flavor; feel free to use shrimp if green prawns aren t available.

For the Vegetables

• Broccolini Adds a crunchy texture and vibrant color; swap it for broccoli or asparagus if needed.
• Snow Peas These sweet, crisp veggies contribute a delightful snap; sugar snap peas make a great substitute.
• Red Capsicum (Bell Pepper) Offers sweetness and beautiful color; green capsicum is a suitable alternative.
• Onions Infuses the dish with aromatic flavor; shallots can be used as an alternative.
• Green Onions A lovely garnish adding freshness and color; they can be omitted if you re out.

For the Sauce

• Honey & Soy Stir-Fry Sauce The key ingredient that combines sweetness and umami; teriyaki sauce can be used for a different take.

For Cooking

• Vegetable Oil Essential for smooth and even cooking in the stir-fry; sesame oil can offer a unique flavor boost if desired.

How to Make Honey And Soy Prawn Noodle Stir Fry

1. Cook the Noodles: Begin by boiling the egg noodles according to the package instructions. Once they re tender, drain them well and set aside to ensure they don t become sticky.

2. Prepare the Prawns: In a mixing bowl, toss the green prawns with 1 tablespoon of the honey-soy stir-fry sauce, ensuring every prawn is nicely coated in that decadent flavor.

3. Heat the Wok: Pour half the vegetable oil into a hot wok over high heat. Fry the prawns in two batches for about 2-3 minutes, or until they turn a lovely golden color. Once cooked, remove and set them aside.

4. Sauté the Onions: Using the same wok, add the remaining vegetable oil and stir-fry the onions for about 2 minutes, allowing their fragrant aroma to fill your kitchen.

5. Add the Vegetables: Toss in the broccolini, snow peas, and red capsicum, and stir-fry for around 3 minutes until the veggies are bright, vibrant, and slightly tender.

6. Combine the Sauce: Drizzle the remaining honey-soy stir-fry sauce into the wok along with a splash of water. Cook for 1 minute, allowing the flavors to meld together beautifully.

7. Mix in Noodles and Prawns: Reintroduce the prawns and the cooked noodles to the wok, gently tossing everything together to ensure the noodles and prawns are thoroughly coated and heated through.

8. Serve and Garnish: Serve the stir-fry hot, garnished with freshly sliced green onions for an extra pop of freshness and color.

Optional: Add a sprinkle of sesame seeds before serving for added texture and flavor.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Honey And Soy Prawn Noodle Stir Fry

Fridge: Store leftovers in an airtight container for up to 2 days. Be sure to cool the dish to room temperature before sealing it.

Freezer: For longer storage, freeze the stir-fry in a freezer-safe container for up to 1 month. Thaw in the fridge overnight before reheating.

Reheating: When ready to enjoy, reheat the Honey And Soy Prawn Noodle Stir Fry in a pan over medium heat. Add a splash of water or extra sauce to maintain moisture and flavor.

Serving Suggestions: It s best to serve the stir-fry fresh, as the texture of the prawns and noodles is at its peak. If reheating, ensure everything is heated all the way through.

Honey And Soy Prawn Noodle Stir-Fry Variations

Feel free to put your own spin on this delightful dish and make it uniquely yours!

• Protein Swap: Substitute prawns with chicken, beef, or tofu for a completely different protein option. Each brings a unique flavor and texture.

• Veggie Boost: Encourage creativity by adding more veggies like carrots or baby corn for extra nutrition and color. The more, the merrier!

• Gluten-Free Twist: Use rice noodles instead of egg noodles to cater to gluten-free diets. It retains the dish s vibrant essence while accommodating dietary needs.

• Colorful Mix: Dive into your veggie drawer and toss in bell peppers, snap peas, or bok choy for a delightful medley that brightens up every bite. Texture, flavor, and color are a winning combination!

• Heat It Up: Amp up the spice factor with chili flakes or fresh chili for a flavorsome kick. Adjust it according to your spice tolerance for a personal touch.

• Coconut Flare: Replace vegetable oil with coconut oil for a slight tropical twist that complements the honey-soy flavors beautifully. It adds a rich aroma that will have everyone asking for seconds!

• Sweetness Adjust: Experiment with various sweeteners, like maple syrup or agave nectar, for a different layer of sweetness in the sauce. Each alternative brings its own charm.

• Nutty Crunch: Top your finished dish with toasted peanuts or sesame seeds for added crunch and dimension. It elevates the flavor profile and adds a delightful texture!

Make Ahead Options

These Honey and Soy Prawn Noodle Stir-Fry components are perfect for meal prep, allowing you to enjoy a delicious dinner with minimal effort on busy nights! You can prep the vegetables and the prawns up to 24 hours in advance. Simply chop the broccolini and red capsicum, and store them in an airtight container in the fridge. For the prawns, toss them with the Honey & Soy Stir-Fry Sauce and refrigerate, ensuring they remain flavorful. When you re ready to cook, just heat your wok, stir-fry the onions for a couple of minutes, add the prepped veggies, and then finish by incorporating the prawns and cooked noodles as described in the recipe. This approach guarantees you ll have a fabulous and fresh stir-fry ready in no time!

Expert Tips for Honey And Soy Prawn Noodle Stir Fry

• Hot Wok Essentials: Ensure your wok is preheated before adding ingredients to achieve a beautiful sear on the prawns.

• Batch Cooking: Avoid overcrowding the wok; cook the prawns in two batches to maintain their juicy texture.

• Sauce Consistency: Gradually add water when combining sauces to prevent a too-watery Honey And Soy Prawn Noodle Stir Fry.

• Veggie Crispiness: Stir-fry vegetables quickly at high heat to keep them crunchy and vibrant nobody wants soggy veggies!

• Flavor Twists: Experiment with ingredient substitutions, like using teriyaki sauce for a unique twist on the classic hone soy flavor profile.

• Prep Ahead: Chop your vegetables and measure sauce beforehand to streamline your cooking process and save time.

What to Serve with Honey And Soy Prawn Noodle Stir Fry?

Elevate your weeknight dinners with delightful sides that perfectly complement this vibrant dish s flavors and textures.

• Jasmine Rice: A light, aromatic rice that balances the sweet-savory notes of the stir-fry, making every bite a refreshing experience.

• Steamed Bok Choy: This subtly sweet, leafy green adds a crisp contrast and is a great way to incorporate more veggies into your meal.

• Crispy Spring Rolls: Bursting with vegetables and served with dipping sauce, these rolls enhance the meal with crunch and flavor while keeping it fun!

• Sesame Cucumber Salad: A refreshing side with a light soy-sesame dressing; the coolness of cucumbers pairs beautifully with the warmth of the stir-fry.

Indulge in the light crunch and refreshing taste that complements the honey and soy notes, providing a well-rounded dining experience.

• Chilled Green Tea: A perfect beverage to cleanse your palate; the subtly grassy flavor refreshes after each bite of the savory stir-fry.

• Mango Sticky Rice: A sweet yet simple dessert that contrasts the main dish nicely, ending your meal on a satisfyingly sweet note.

Mixing textures, flavors, and colors ensures every element of your meal is delightful, family-friendly, and utterly satisfying!

Honey And Soy Prawn Noodle Stir Fry Recipe FAQs

How do I choose the best prawns for this dish?
Absolutely! When selecting prawns, look for ones that are firm and have a fresh, ocean-like scent. Avoid any that have a strong, fishy odor or are slimy. Fresh green prawns should have a translucent shell without dark spots or discoloration.

How should I store leftover Honey And Soy Prawn Noodle Stir Fry?
This dish can be stored in an airtight container in the fridge for up to 2 days. It s best to let it cool to room temperature before sealing it up to retain its flavors and textures. Just remember, it s always more delicious when served fresh!

Can I freeze Honey And Soy Prawn Noodle Stir Fry?
Yes, you can freeze this stir-fry! Place it in a freezer-safe container to keep it fresh for up to 1 month. To reheat, simply thaw it overnight in the fridge and warm it in a pan. Add a splash of water to keep it moist, and you re good to go!

What if my prawns are overcooked?
Very! If you happen to overcook your prawns, they may turn rubbery. To avoid this, ensure your wok is hot enough before adding them, and cook in batches to give each prawn enough space to sear properly. Remember, prawns only need about 2-3 minutes each!

Are there any dietary considerations for this recipe?
Yes! If anyone in your family has shellfish allergies, it s best to substitute the prawns with chicken or tofu. Additionally, adjust the stir-fry sauce to make sure there are no gluten-containing ingredients if you re catering to someone with gluten intolerance.

Can I add more vegetables to the stir-fry?
The more, the merrier! Feel free to mix in additional veggies like carrots or baby corn for extra nutrition and varied textures. Just make sure to keep the cooking time in mind to avoid overcooking them. The brighter, the better!