Mushroom And Lentil Curry Open Filo Pie – A Cozy Flavor Escape

Last Updated on February 12, 2026 by Antoni Recipes Team

There s an undeniable comfort in a warm, flaky pie that combines the rich earthiness of mushrooms with the hearty embrace of lentils. The first time I made this Mushroom and Lentil Curry Open Filo Pie, I was on a mission to create something altogether special an unforgettable blend of flavors wrapped in crispy golden pastry. As I sautéed onions and garlic, the savory aroma wafted through my kitchen, instantly lifting my spirits after a long day.

What makes this dish truly stand out is the delightful twist of Rosella fruit chutney, which enhances the curry s warmth with a unique sweetness. It s a fusion of traditional comfort food with a modern flair, perfect for those evenings when you crave both satisfaction and a touch of gourmet style. Not only does it please the palate, but it s also quick to prepare, making it ideal for weeknight dinners or when entertaining guests.

Join me as we explore a recipe that promises to turn your everyday meal into a culinary adventure, blending the wholesome goodness of vegetables with irresistible flavor. Are you ready to elevate your dinner game?

Why is Mushroom and Lentil Curry Open Filo Pie special?

Comforting Flavors: This recipe combines earthy mushrooms and protein-rich lentils for a warm, hearty meal.

Unique Twist: The addition of Rosella fruit chutney introduces a surprising sweetness that elevates traditional curry notes.

Easy Preparation: With simple steps and readily available ingredients, you re just 30 minutes away from deliciousness!

Crowd-Pleasing: Whether for a family dinner or entertaining guests, this pie caters to everyone, including vegetarians.

Versatile Options: Feel free to swap lentils for quinoa or add your favorite greens, making it adaptable to your tastes.

Get ready for an unforgettable culinary experience with this delightful dish!

Mushroom and Lentil Curry Open Filo Pie Ingredients

For the Filling
Mushrooms Add depth and umami flavor; portobello or button mushrooms work best.
Lentils Provide plant-based protein and texture; using canned lentils speeds up prep.
Fruit Chutney Enhances sweetness and offers unique flavor notes; substitute with tangy apple chutney for a twist.
Curry Powder Introduces warm spices that bring the dish to life; customize the blend to suit your heat preference.
Olive Oil Essential for cooking and brushing on the filo pastry; melted butter can substitute for added richness.

For the Crust
Filo Pastry Creates the flaky crust that makes this pie so delightful; keep it covered while working to prevent drying out.

For the Garnish
Green Onions Add freshness and crunch as a garnish; chives can be used as a replacement.
Canned Corn Provides sweetness and an appealing texture; fresh corn can be used when in season.

For the Aromatics
Onion and Garlic Build the aromatic base for the filling; fresh versions are recommended for the best flavor.

For the Broth
Vegetable Stock Enriches the filling, with homemade stock being the ideal choice for deep flavor.

Prepare these ingredients and gather your enthusiasm for a cooking adventure that promises to deliver an exceptional Mushroom and Lentil Curry Open Filo Pie!

How to Make Mushroom and Lentil Curry Open Filo Pie

1. Sauté Aromatics: Heat olive oil in a large pan over medium-high heat. Add the chopped onion and minced garlic, sautéing for 3 minutes until softened and fragrant.

2. Cook Mushrooms: Incorporate chopped mushrooms into the pan. Stir and cook for an additional 5 minutes until they are tender and releases their juices.

3. Add Spices: Sprinkle the curry powder and flour over the mixture. Stir well and cook for a minute to bring out the flavors.

4. Combine Ingredients: Pour in the fruit chutney, vegetable stock, canned corn, and lentils. Stir everything together, then let it simmer for 15 minutes until thickened, stirring occasionally.

5. Mix in Green Onions: Remove the pan from the heat and stir in ¾ of the chopped green onions. Allow the filling to cool slightly before using.

6. Prepare the Oven: Preheat your oven to 200 °C (180 °C fan-forced). Grease a 22cm frying pan or springform tin with olive oil to prevent sticking.

7. Layer Filo Pastry: Brush each sheet of filo with olive oil and layer six sheets in the pan, allowing the edges to hang over the sides for later scrunching.

8. Build the Base: Layer three more oiled filo sheets, folded in half, into the bottom of the pan. Spoon in the mushroom mixture evenly and scrunch the overlapping pastry over the top.

9. Bake to Perfection: Brush any exposed pastry with olive oil, then bake for 20-25 minutes until the pastry is golden brown and crisp. Allow to cool for 10 minutes before serving.

10. Garnish and Serve: Top with the remaining green onions and serve with a refreshing cucumber and mint raita on the side for added flavor.

Optional: Add a sprinkle of chili flakes for an extra kick!

Exact quantities are listed in the recipe card below.

Expert Tips for Mushroom and Lentil Curry Open Filo Pie

Keep Filo Fresh: Ensure the filo pastry stays covered while you work with it to prevent drying out and becoming brittle.

Customize Spice Levels: Adjust the amount of curry powder based on your heat preference, ensuring the Mushroom and Lentil Curry Open Filo Pie suits your taste.

Cool Before Serving: Allow the pie to cool slightly after baking to help maintain its shape when serving.

Use Quality Ingredients: Fresh onion and garlic enhance flavor much better than powdered versions, so always opt for fresh where possible.

Reheat Carefully: If making ahead, reheat leftovers in the oven to retain the crispiness of the filo pastry.

You ll be delighted by the amazing flavors of your Mushroom and Lentil Curry Open Filo Pie!

Make Ahead Options

Prepare your Mushroom and Lentil Curry Open Filo Pie in advance for a stress-free mealtime experience! You can make the filling up to 3 days ahead. Simply follow the recipe until step 5, then allow the mixture to cool completely before transferring it to an airtight container in the refrigerator. To maintain the quality, cover the filo pastry with a damp cloth to prevent it from drying out while assembling just before baking. When you re ready to enjoy, preheat your oven and layer the cooled filling into the prepared filo pastry, then bake as directed for a scrumptious dish that tastes just as delightful as if it were freshly made!

What to Serve with Mushroom and Lentil Curry Open Filo Pie?

Looking to create a complete dining experience around your delightful pie? Here are some perfect pairings that will elevate your meal.

• Cucumber and Mint Raita: This refreshing yogurt-based side complements the warm spices of the pie, adding a cool contrast that enhances every bite.

• Simple Green Salad: Tossed greens with a light vinaigrette offer a crisp and fresh element that balances the hearty flavors of the pie beautifully.

• Roasted Vegetables: Seasonal roasted veggies add vibrant colors and a delightful crunch, providing a satisfying texture that pairs well with the flaky pastry.

• Garlic Bread: Crispy, buttery garlic bread brings a familiar comfort, making it a delightful pairing that s perfect for those who enjoy dipping.

• Chickpea Salad: A protein-packed salad brightened with a tangy dressing introduces a nutritious touch, marrying well with the savory notes of the mushroom and lentil filling.

• Fruit Chutney: Serving a small side of Rosella or apple chutney allows diners to indulge in a sweet contrast that echoes the flavors in the pie.

Imagine gathering around the table, sharing these delightful dishes with loved ones, and enjoying a cozy meal that warms both heart and soul!

Mushroom and Lentil Curry Open Filo Pie Variations

Feel free to put your own spin on this delicious dish, delighting your senses with creative twists!

• Quinoa Swap: Substitute lentils with cooked quinoa for a different texture and a protein boost. The nutty flavor of quinoa pairs beautifully with the spices!

• Spinach Upgrade: Replace mushrooms with fresh cooked spinach or kale for a vibrant green option. Not only does this add color, but it also enhances the nutritional value.

• Cheesy Addition: Stir in some crumbled feta cheese before baking for a creamy element that complements the curry flavors. This twist brings a delightful tanginess to each bite.

• Spicier Version: Add diced jalapeños or a dash of cayenne pepper to bring some heat. This variation is perfect for spice lovers eager to amp up the flavor!

• Creamy Texture: Mix in a splash of coconut milk into the filling for a richer taste. The creaminess balances out the spices beautifully, creating a luscious experience.

• Herb Infusion: Incorporate fresh herbs like cilantro or parsley into the filling for a burst of freshness and color. Aromatic herbs brighten the dish and make it even more appealing.

• Savory Extra: For a meaty twist, include shredded rotisserie chicken or cooked minced beef. This adaptation transforms the pie into heartier comfort food that s sure to please.

• Gluten-Free Option: Use gluten-free pastry sheets if desired. You can create a satisfying gluten-free version without sacrificing taste or texture!

Your culinary creativity can take this Mushroom and Lentil Curry Open Filo Pie to delightful new heights!

Storage Tips for Mushroom and Lentil Curry Open Filo Pie

Fridge: Store leftover pie in an airtight container for up to 2 days. This helps maintain moisture while keeping it fresh for your next meal.

Freezer: For longer storage, wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag. It can be frozen for up to 3 months without losing flavor.

Reheating: To revive your Mushroom and Lentil Curry Open Filo Pie, reheat in the oven at 180 °C (350 °F) for 15-20 minutes until warmed through and crispy. Avoid using the microwave, as it may make the pastry soggy.

Extra Tips: For best results, allow the pie to cool completely before storing, which helps to preserve its delicious flaky texture.

Mushroom and Lentil Curry Open Filo Pie Recipe FAQs

What kind of mushrooms should I use for the pie?
Absolutely! For the best flavor and texture, I recommend using portobello or button mushrooms. They add depth and umami to your filling. If you d like to experiment, you could also try shiitake mushrooms for a more intense flavor.

How long can I store leftover Mushroom and Lentil Curry Open Filo Pie in the fridge?
You can store any leftover pie in an airtight container for up to 2 days. This keeps it fresh while maintaining moisture. Reheating in the oven helps restore that wonderful crispiness in the pastry!

Can I freeze this Mushroom and Lentil Curry Open Filo Pie?
Yes, you can! Wrap individual slices tightly in plastic wrap and place them inside a freezer-safe bag. It can be frozen for up to 3 months. When you re ready to enjoy it again, reheat in the oven at 180 °C (350 °F) for about 15-20 minutes until warmed through and crispy.

What if the filo pastry starts to dry out while I m working with it?
Very important! If you notice your filo pastry beginning to dry, cover it with a damp kitchen towel or plastic wrap. This will keep it moist and pliable until you re ready to layer it in the pan.

Is this pie suitable for gluten-free diets?
While the recipe as it stands uses filo pastry, there are gluten-free alternatives available! You can substitute the filo pastry with gluten-free dough or use thinly sliced vegetables like zucchini or eggplant to create a base instead. Just make sure to adjust the baking time accordingly.

Can pets eat any of the ingredients in this recipe?
Always good to check! While mushrooms are safe for dogs in moderation, avoid giving them any onion or garlic, as these can be toxic. If you re looking to share a bite with your furry friend, just set aside a piece of the filling before adding those ingredients.