Savory Roast Chicken Treasure Rice Stuffing for Family Feasts

Last Updated on February 12, 2026 by Antoni Recipes Team

After a weekend spent exploring vibrant farmers markets, I found myself craving a comforting yet elegant dish to share with family. That s when I decided to experiment with a delightful roast chicken, uplifted by a gluten-free treasure rice stuffing that offers a symphony of flavors. Imagine the golden, crispy skin of the chicken giving way to juicy, succulent meat, complemented by a stuffing bursting with umami from lap cheong sausage and shiitake mushrooms.

This fantastic dish is not only a feast for the senses but also a perfect solution for those looking to break free from the monotonous weeknight meals or fast food binges. With its fragrant notes and rich textures, it s versatile enough to shine at holiday gatherings or cozy family dinners. Join me as we build this flavorful centerpiece that promises to impress and satisfy everyone around the table!

Why is Roast Chicken Treasure Rice Stuffing Special?

Comforting warmth: This dish brings the essence of home cooking straight to your dining table.

Savory richness: The treasure rice stuffing, packed with lap cheong sausage and shiitake mushrooms, offers a flavor explosion you won t forget.

Gluten-Free Goodness: Enjoy a delightful meal without the worries of gluten, making it friendly for various dietary needs.

Impressive Presentation: The golden roast chicken steals the show, making it perfect for family gatherings or holiday feasts.

Versatile Pairing: Serve it alongside seasonal vegetables or tangy sauces to elevate your meal, pleasing all palates!

Crowd-Pleaser: Whether it s a cozy weeknight dinner or a festive gathering, this dish is sure to win hearts and appetites alike!

Roast Chicken Treasure Rice Stuffing Ingredients

For the Chicken
Whole Chicken Choose an organic or free-range option for a more flavorful and juicy roast.
Sea Salt Enhances the flavor of both chicken and stuffing; adjust to taste for perfect seasoning.

For the Stuffing
Longgrain Rice Gluten-free base that absorbs flavors beautifully; opt for jasmine rice for extra aroma.
Chicken Stock Adds richness and moisture; homemade stock elevates the overall taste of the stuffing.
Dried Shiitake Mushrooms Provides depth and umami; fresh mushrooms can be used as a tasty alternative.
Vegetable Oil Ideal for sautéing filling ingredients; feel free to substitute with canola or olive oil.
Onion Adds a touch of sweetness; shallots can be used for a milder, more delicate flavor.
Garlic Cloves Contributes a warm aroma; increase the amount for an extra punch of garlic taste.
Lap Cheong (Chinese Sausage) Key flavor element, producing a delightful sweet-savory profile; swap with any cooked sausage for variety.
Cilantro (Coriander) Brightens the stuffing with freshness; omit or substitute with parsley if needed.
Sesame Oil Adds a lovely nutty flavor; use sparingly for balance or substitute with olive oil.
Ground White Pepper Imparts subtle heat; black pepper can be used as a substitute if preferred.
Egg Acts as a binder for the stuffing; a flax egg may replace it for a plant-based option.

This Roast Chicken Treasure Rice Stuffing is sure to become a family favorite with its delightful blend of flavors and comforting warmth!

How to Make Roast Chicken Treasure Rice Stuffing

1. Cook Rice: Combine longgrain rice and chicken stock in a saucepan over medium heat. Bring to a boil, then cover and lower the heat to simmer for about 12 minutes until the stock is fully absorbed. Transfer to a bowl and let it cool.

2. Prepare Mushrooms: Soak the dried shiitake mushrooms in boiling water for 15 minutes until softened. Once rehydrated, chop them after removing the stems for a lovely texture.

3. Cook Filling: In a frying pan, heat vegetable oil over medium heat. Sauté the onion, garlic, lap cheong sausage, and chopped shiitake mushrooms for about 10 minutes, until the onion is soft and golden. Allow this mixture to cool down before mixing it with the rice.

4. Mix Stuffing: In a large bowl, combine the cooled rice with the sautéed mixture, fresh cilantro, sesame oil, sea salt, and ground white pepper. Stir in the beaten egg to bind everything together and create a cohesive stuffing.

5. Preheat Oven: Preheat your oven to 180 °C (350 °F) to ensure it s hot and ready for the chicken.

6. Stuff Chicken: Loosely fill the cavity of the whole chicken with the prepared rice stuffing and truss the chicken to keep the stuffing secure. If you have any extra stuffing, place it in muffin trays for delightful mini portions.

7. Roast Chicken: Generously season the chicken with sea salt, place it on a wire rack in a roasting tray, and roast for about 1 hour until the chicken is cooked through and the juices run clear.

8. Serve: Carve the beautifully roasted chicken and serve it hot alongside the stuffing, ready to delight your family and friends.

Optional: Garnish with fresh cilantro for an extra touch of color and flavor!

Exact quantities are listed in the recipe card below.

Expert Tips for Roast Chicken Treasure Rice Stuffing

• Rice Cooling: Always let the rice cool completely before mixing it with other ingredients. This prevents the egg from cooking prematurely, ensuring a perfect stuffing texture.

• Check Temperature: Use a meat thermometer to ensure the roast chicken reaches an internal temperature of 75 °C (165 °F). This guarantees juicy, safe-to-eat chicken every time.

• Crispier Skin: For an extra crispy skin, pat the chicken dry with paper towels before seasoning. This helps the salt adhere and enhances the browning.

• Flavor Variations: Feel free to experiment by substituting lap cheong sausage with Italian sausage for a different flavor profile in your Roast Chicken Treasure Rice Stuffing.

• Moisture Control: If using fresh shiitake mushrooms instead of dried, reduce the chicken stock slightly to prevent the stuffing from becoming too wet.

How to Store and Freeze Roast Chicken Treasure Rice Stuffing

Fridge: Store leftover stuffing in an airtight container in the refrigerator for up to 3 days. Make sure to reheat thoroughly before serving to enjoy its full flavor.

Freezer: If you need to keep it longer, freeze the stuffing in portions for up to 2 months. Use freezer bags and remove as much air as possible to prevent freezer burn.

Reheating: For best results, thaw overnight in the fridge before reheating. Warm it in a skillet over low heat or in the oven until heated through, ensuring it s moist and delicious.

Room Temperature: Avoid leaving the stuffing out at room temperature for more than 2 hours to ensure food safety and maintain quality.

What to Serve with Roast Chicken Treasure Rice Stuffing?

Imagine gathering around the table with loved ones, the enticing aromas of your roast chicken drawing everyone in for a warm meal.

• Seasonal Vegetables: Roasted carrots and Brussels sprouts add a colorful crunch and fresh flavor that complements the savory stuffing beautifully.
• Garlic Mashed Potatoes: Creamy and comforting, these potatoes soak up the chicken juices perfectly, enhancing the overall enjoyment of the dish.
• Tangy Ginger Jam: A spoonful of this sweet-spicy jam brings a delightful contrast, lifting the rich flavors of the chicken and stuffing.
• Crispy Green Salad: A fresh mix of crunchy greens and a zesty vinaigrette provides a refreshing balance that brightens the meal.
• Homemade Cranberry Sauce: The tartness of cranberry sauce adds a lovely contrast to the savory notes, creating a harmonious flavor experience.
• Herbed Rice: An aromatic side of herbed rice perfectly mirrors the stuffing s flavor while offering a lighter texture and vibrant taste.
• Chardonnay: A chilled glass of Chardonnay pairs exquisitely, providing a crisp finish to the richness of the chicken and stuffing.
• Chocolate Mousse: End your meal on a sweet note with a light and airy chocolate mousse, serving as a delightful treat that rounds out the feast.
• Buttery Cornbread: Freshly baked cornbread adds a comforting touch, perfect for soaking up any juices left on the plate.

Make Ahead Options

These Roast Chicken Treasure Rice Stuffing preparations are perfect for busy weeknights and family gatherings! You can prepare the stuffing up to 24 hours in advance by cooking the rice and mixing it with the sautéed ingredients, then refrigerate it in an airtight container. To maintain quality, ensure the rice mixture is completely cool before storing; this prevents sogginess. Stuff the chicken just before roasting to keep it juicy, and remember to preheat your oven to 180 °C (350 °F) when you re ready to cook. This way, you ll serve a show-stopping dish that feels fresh and delicious, with the convenience of having done most of the work ahead of time!

Roast Chicken Treasure Rice Stuffing Variations

Feel free to personalize this dish to suit your taste and dietary needs with these creative swaps!

• Sausage Swap: Replace lap cheong sausage with spicy Italian sausage for a robust flavor boost. Perfect for adding a kick!

• Rice Alternative: Swap longgrain rice for quinoa or cauliflower rice for a unique texture and added nutrition. These options keep it gluten-free and light.

• Herb Infusion: Experiment with fresh herbs like thyme or sage instead of cilantro, bringing a whole new aromatic dimension to the stuffing.

• Vegetable Medley: Stir in some diced bell peppers or carrots for vibrant color and added crunch in your stuffing. This offers a wonderful contrast to the rich flavors.

• Nutty Addition: Add chopped walnuts or pecans to the stuffing for a delightful crunch and extra depth of flavor. Just watch the quantities for nut allergies!

• Umami Boost: Mix in some soy sauce or tamari for a savory flavor enhancement, perfect for umami lovers seeking an irresistible twist.

• Heat It Up: Incorporate diced jalapeños or red pepper flakes for those who enjoy a bit of heat in their stuffing. It s a spicy adventure!

• Vegan-Friendly: Ditch the egg and lap cheong, substituting with a flax egg and sautéed tempeh for a plant-based stuffing that everyone can enjoy.

Roast Chicken Treasure Rice Stuffing Recipe FAQs

What type of whole chicken should I use?
Absolutely! For the best results, opt for an organic or free-range chicken. These options tend to have superior flavor and juiciness compared to conventionally raised chickens, resulting in a roast that s both delicious and satisfying.

How can I store the leftover stuffing?
Very! Store any leftover treasure rice stuffing in an airtight container in the refrigerator for up to 3 days. It s essential to reheat the stuffing thoroughly before serving to ensure it remains flavorful and safe to eat!

Can I freeze the roast chicken stuffing?
Of course! To freeze, place the stuffing in freezer bags or airtight containers, ensuring you remove as much air as possible to prevent freezer burn. It can be stored for up to 2 months. For reheating, thaw it overnight in the fridge and warm it up gently.

What if my stuffing is too dry or too wet?
No worries! If your stuffing turns out too dry, you can add a splash of chicken stock during reheating to moisten it. Conversely, if it s too wet, reduce the amount of chicken stock next time or increase the cooking time to allow more moisture to evaporate while sautéing the filling ingredients.

Is this recipe safe for those with gluten allergies?
Definitely! This Roast Chicken Treasure Rice Stuffing is entirely gluten-free, thanks to using longgrain rice and gluten-free sausage options. Always double-check ingredient labels, especially for processed items like lap cheong, to ensure there are no hidden gluten sources.

Can pets eat leftovers from this dish?
It s best to be cautious. While plain cooked chicken without seasonings can be a treat for dogs or cats, avoid giving them any stuffing containing onions, garlic, or lap cheong as those can be harmful to pets. Always check with your vet before sharing human food.