Irresistible Strawberry Champagne Cake for Celebrations

Last Updated on February 12, 2026 by Antoni Recipes Team

The first time I ventured into the world of gourmet baking, I discovered a recipe that blended sophistication with a delightful whimsy: Strawberry Champagne Cake. The idea of capturing the essence of celebratory champagne in a cake, layered with sweet strawberry buttercream, seemed not just ambitious but utterly enchanting. Picture this: a light, airy cake infused with bubbles and balanced by the sweet-tartness of fresh strawberries, perfect for any occasion, from a cozy family gathering to a lavish soirée.

What makes this cake truly special is not just its taste but its visual appeal. It s a head-turner adorned with delicate sprinkles, vibrant strawberries, and even a touch of fresh blooms. You d never guess that such an elegant dessert can be whipped up in under two hours! If you find yourself bored with the same ol desserts or longing for a treat that impresses without the stress, this cake is your answer. So, roll up your sleeves and let s transform everyday moments into celebrations with this extraordinary recipe!

Why is Strawberry Champagne Cake a must-try?

Indulgent Flavor: The fusion of champagne and strawberries results in a uniquely tantalizing taste that dances on your palate.

Showstopper Dessert: Elegantly decorated with gold sprinkles and fresh flowers, this cake is sure to wow at any gathering.

Quick Preparation: Despite its luxurious appearance, this cake can be made in just 1 hour and 40 minutes, making it an accessible option for home bakers.

Versatile Occasions: Perfect for birthdays, anniversaries, or just a fancy treat, it fits seamlessly into any celebration.

Homemade Happiness: If you re tired of fast food desserts, this recipe brings joy back into baking, allowing you to share something truly special.

Dive into your baking adventure today and discover how to manage the artistry of baking with ease!

Strawberry Champagne Cake Ingredients

For the Cake
¾ cup granulated sugar Adds sweetness to balance the tartness from strawberries.
1 cup all purpose flour The base of your cake, providing structure and fluffiness.
1 tsp baking powder Helps the cake rise for that light, airy texture.
tsp baking soda Works alongside baking powder for optimal leavening.
¼ tsp salt Enhances flavors, making the sweetness pop.
2 eggs Provides moisture and richness for a tender crumb.
½ cup vegetable oil Keeps the cake moist and adds a subtle richness.
3 tbsp sour cream Contributes to a tender texture and slight tang.
3 tbsp milk Helps in achieving a smooth batter consistency.
1 tsp vanilla extract Adds warmth and depth to the cake s flavor.
½ cup champagne Infuses the cake with a delightful bubbly essence.

For the Strawberry Buttercream
5 egg whites Creates a light and airy buttercream when whipped.
10 oz granulated sugar Sweetens the buttercream and helps achieve a meringue-like consistency.
15 oz butter (cold) Ensures a rich and creamy texture for the frosting.
½ cup strawberry puree Provides natural sweetness and a vibrant color to the frosting.
Red or pink food gel coloring Adjust the hue for an eye-catching look.

For the Decoration
White and gold sprinkles Adds a touch of elegance to your cake s presentation.
Strawberries Fresh and juicy, these enhance the cake s flavor and appearance.
Pomegranate seeds Offers a pop of color and tartness, perfect for garnish.
Fresh flowers Elevates the cake s beauty for that special touch.

With these Strawberry Champagne Cake ingredients, you re well on your way to impressing your loved ones with a dessert that tastes as delightful as it looks!

How to Make Strawberry Champagne Cake

1. Whip Eggs: Start by whisking the eggs and sugar in a mixing bowl until fluffy, about 2-3 minutes. This will create a light base for your cake!

2. Combine Wet Ingredients: In a separate bowl, mix the vegetable oil, milk, sour cream, vanilla extract, and champagne together until well blended. This bubbly mixture adds a delightful essence.

3. Mix Dry Ingredients: In another bowl, combine all-purpose flour, baking powder, baking soda, and salt. This will provide the necessary structure for your cake.

4. Combine Mixtures: Gradually add half of the dry mix to the egg mixture, mixing on low speed to incorporate. We want it smooth and fluffy!

5. Incorporate Remaining Ingredients: Add the wet ingredients into the batter, followed by the rest of the dry mix. Mix gently until just combined to avoid overworking the batter.

6. Prepare Cake Pans: Divide the batter evenly between two 6 cake pans lined with parchment paper for easy removal after baking.

7. Bake: Place the pans in a preheated oven at 350 °F for 35-40 minutes. The cakes should be golden brown and a toothpick comes out clean when inserted.

8. Cool the Cakes: Once baked, let them cool a bit before wrapping in plastic wrap. Refrigerate until completely chilled to make layering easier.

9. Prepare Meringue Frosting: In a double boiler, heat egg whites and sugar until the sugar is dissolved. Then transfer to a stand mixer and whisk on high for about 10 minutes until stiff peaks form.

10. Add Butter: Gradually incorporate cold butter cubes into the meringue on medium/low speed. Beat on high until smooth and creamy for that luscious buttercream texture.

11. Add Flavoring: Mix in the strawberry puree and a few drops of food coloring until the frosting is beautifully tinted and deliciously flavored.

12. Layer the Cakes: Carefully slice each chilled cake layer in half, creating four layers. Frost between each layer with luscious strawberry buttercream.

13. Decorate: Finish by decorating the top with white and gold sprinkles, fresh strawberries, pomegranate seeds, and a sprinkling of fresh flowers for a stunning presentation.

Optional: For added flair, drizzle some extra strawberry puree on top before serving!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Strawberry Champagne Cake

Room Temperature: Store any uneaten cake at room temperature for up to 3 days, covered loosely with plastic wrap to keep it fresh without making it soggy.

Fridge: For longer freshness, refrigerate the Strawberry Champagne Cake, wrapped in plastic wrap or placed in an airtight container, for up to a week.

Freezer: If you want to preserve it for a special occasion later, freeze the wrapped cake layers for up to 3 months. Thaw in the fridge before frosting and serving.

Reheating: To enjoy chilled cake, remove it from the fridge and let it sit at room temperature for about 30 minutes before serving, allowing the flavors to shine!

Expert Tips for Strawberry Champagne Cake

Cake Consistency: Ensure your butter and eggs are at room temperature before mixing; this helps achieve a light and fluffy texture in your Strawberry Champagne Cake.

Whipping Egg Whites: When making the meringue, make sure your bowl is completely clean and free of grease. Any oil can prevent the egg whites from whipping properly.

Avoid Overmixing: Mix the batter just until combined after adding the dry ingredients. Overmixing can lead to a dense cake, so be gentle!

Chill Layers: Refrigerate the cake layers after baking to make them easier to slice and frost. This prevents crumbs from mingling into your beautiful frosting.

Decorative Touches: Don t be afraid to get creative with decorations! Use seasonal fruits or flowers that match the occasion for a personalized touch to your Strawberry Champagne Cake.

Make Ahead Options

These delightful Strawberry Champagne Cakes are perfect for meal prep, allowing you to enjoy a gourmet dessert with ease. You can prepare the cake layers up to 24 hours in advance; simply bake, cool, and wrap them tightly in plastic wrap before refrigerating. The strawberry buttercream can also be made 3 days ahead; store it in an airtight container in the fridge. When you re ready to serve, let the buttercream sit at room temperature for about 30 minutes, then give it a quick whip for that fluffy texture. This way, you ll save time and still enjoy the same deliciously impressive results when it s time to celebrate!

What to Serve with Strawberry Champagne Cake?

Complement your next celebration with delightful additions that bring out the cake s vibrant flavors and textures, creating a memorable dining experience.

• Fresh Berries: A medley of strawberries, blueberries, and raspberries adds a refreshing contrast and enhances the fruity notes of the cake.
• Vanilla Ice Cream: Creamy, rich vanilla ice cream pairs beautifully, providing a luscious contrast that makes every bite feel indulgent.
• Sparkling Wine: Choose a crisp sparkling wine to echo the champagne in your cake it s perfect for toasting and celebrating moments together.
• Lemon Sorbet: The bright and zesty flavor of lemon sorbet refreshes the palate, balancing the sweetness of the buttercream perfectly.
• Chocolate-Covered Strawberries: These decadent bites are a playful nod to the cake, adding texture and a hint of richness alongside the fruity delight.
• Fruit Salad: A vibrant fruit salad with citrus and melons can lighten the meal, making it a fantastic side that complements the cake s rich flavors.
• Cheese Board: A selection of cheeses, nuts, and honey brings savory elements to your table, beautifully contrasting with the sweet and bubbly cake.

With this array of options, you ll create a symphony of flavors that elevate your Strawberry Champagne Cake into a truly unforgettable meal!

Strawberry Champagne Cake Variations

Feel free to get creative with your cake and make it your own!

• Gluten-Free: Swap all-purpose flour for almond flour or a gluten-free blend for a delightful alternative.
• Dairy-Free: Use a dairy-free butter and replace sour cream and milk with coconut yogurt and almond milk for a creamy texture!
• Fruit Fusion: Add crushed raspberries or blueberries to the batter for a burst of mixed berry flavor in every bite.
• Champagne Alternatives: For a non-alcoholic twist, substitute champagne with sparkling apple cider or a flavored soda.
• Chocolate Lovers: Incorporate cocoa powder into half the batter or drizzle chocolate ganache over the finished cake for a rich touch.
• Nutty Crunch: Toss in chopped nuts like almonds or walnuts into the batter for a delightful, crunchy texture contrast.
• Heat It Up: Add a pinch of cayenne pepper or freshly grated ginger to the buttercream for a surprising and spicy kick.
• Layered Delight: Alternate between frostings by adding a white chocolate buttercream layer alongside the strawberry for a decadent experience.

With these variations, your Strawberry Champagne Cake will be a unique delight every time you bake it!

Strawberry Champagne Cake Recipe FAQs

How do I select ripe strawberries for this recipe?
Absolutely! When choosing strawberries, look for ones that are bright red and firm. Avoid any with dark spots or softness, as they may be overripe. If possible, opt for organic strawberries to enhance the flavor of your Strawberry Champagne Cake!

What s the best way to store leftover Strawberry Champagne Cake?
Very! Store any leftover cake by wrapping it in plastic wrap and keeping it in the fridge for up to one week. Alternatively, if you prefer, you can leave it at room temperature for three days, just ensure it s covered lightly to prevent it from drying out.

Can I freeze Strawberry Champagne Cake layers?
Yes, you can! To freeze the cake layers, first allow them to cool completely. Then wrap each layer individually in plastic wrap and place them in an airtight container or freezer bag. They can be frozen for up to three months. When you re ready to enjoy, thaw them in the fridge overnight before frosting.

What should I do if my cake layers are uneven after baking?
Don t worry! If you find that your cake layers baked unevenly, simply use a serrated knife to trim the tops gently for a level finish. You can also create a charming rustic look with your frosting, so it doesn t have to be perfect!

Are there any dietary considerations I should be aware of with this cake?
Absolutely! The Strawberry Champagne Cake contains eggs and dairy, so it s not suitable for vegans or those with egg or dairy allergies. For an alternative, you can explore egg replacements and dairy-free butter, but be aware that texture and flavor may vary slightly.

Can I use sparkling wine instead of champagne?
Very! If champagne isn t available, you can absolutely substitute it with sparkling wine like Prosecco or Cava. Just make sure it s a good quality wine to ensure the best flavor in your Strawberry Champagne Cake!