Delicious Halloween Hand Pies to Delight Your Spooky Parties
Last Updated on February 12, 2026 by Antoni Recipes Team
As the days grow shorter and the nights turn chillier, my kitchen transforms into a cozy haven of autumn flavors and scents. When Halloween rolls around, it s not just about the costumes and decorations; it s about crafting delightful treats that bring a festive spirit into every moment. That s why I love making these Spooky Halloween Hand Pies! Picture this: a flaky, golden crust encasing warm fillings like pumpkin spice or rich chocolate each bite is a little piece of seasonal joy.
These hand pies are not just easy to whip up but also a fantastic way to add a whimsical touch to your celebrations with fun shapes like ghosts and bats. Whether you re hosting a Halloween party or just want to surprise the family with a seasonal breakfast, these portable delights are sure to impress. Plus, you can make them ahead of time, freezing them for those unexpected sweet cravings. Let s dive into this effortless recipe that s bound to become a Halloween tradition in your home!
Why will you love Halloween Hand Pies?
Irresistible Flavor: The combination of warm fillings like pumpkin and chocolate creates a dreamy experience in every bite.
Creative Fun: Using festive cookie cutters transforms ordinary pies into whimsical shapes that delight both kids and adults alike.
Easy to Make: With just a few simple steps, you can whip up these delicious treats, making them perfect for even novice cooks.
Make-Ahead Magic: Prepare them in advance and freeze for quick, satisfying snacks that are ready to go when you are.
Versatile Variations: Switch up fillings to suit any palate, from sweet to savory, ensuring everyone finds their ultimate Halloween treat.
Let s get started on making these delightful hand pies that will definitely charm your guests this spooky season!
Halloween Hand Pies Ingredients
For the Pie Crust
- Box Refrigerated Pie Crust Convenient for achieving a flaky and tender crust; make sure it s at room temperature before rolling.
- Saucer of Water Essential for sealing the edges of the crust securely, preventing any filling from leaking out.
- Egg Used as an egg wash to give your pies a beautiful, golden finish once baked.
For the Filling
- Pie Filling or Jam This is what provides sweetness and flavor, so feel free to get creative with different varieties, including pumpkin for truly festive Halloween hand pies.
For the Glaze
- Powdered Sugar Adds sweetness to your frosting glaze, making the finished pies even more tempting.
- Milk Use it to adjust the consistency of your frosting glaze, ensuring it drizzles nicely over your cooled hand pies.
For the Decorations
- Festive Cookie Cutters Get ready to have some fun! Use these to create spooky shapes like pumpkins, ghosts, and bats that will enchant everyone.
- Pastry Brush Perfect for applying the egg wash evenly, ensuring every pie is beautifully glossed.
With these ingredients, you re all set to embark on your Halloween baking adventure! Each bite of these hearty, whimsical treats will surely ring in the festivities and delight everyone s taste buds.
How to Make Halloween Hand Pies
- Preheat Oven: Set your oven to 350 °F (175 °C) and prepare a cookie sheet with cooking spray for a non-stick surface.
- Roll and Cut: Take your refrigerated pie crust out and roll it out on a floured surface. Use festive cookie cutters to cut the crust into fun shapes like pumpkins, ghosts, and bats.
- Fill and Seal: Place a small spoonful of your choice of filling on half of the crust shapes. Moisten the edges with water, then top with another shape, sealing them tightly to prevent any filling leakage.
- Apply Egg Wash: Using your pastry brush, gently apply a coat of egg wash on the top of each pie for that gorgeous gloss once they bake.
- Bake in Oven: Pop your assembled pies into the preheated oven and bake for about 20-25 minutes or until they are golden brown and bubbling at the edges.
- Cool and Glaze: Once done, allow the pies to cool slightly before drizzling with your powdered sugar glaze, which you ve mixed with milk to your desired consistency.
Optional: Sprinkle with colorful Halloween-themed sprinkles after glazing for an extra festive touch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Halloween Hand Pies
Room Temperature: Store leftover hand pies in an airtight container at room temperature for up to 1-2 days for optimal taste and texture.
Fridge: For longer storage, keep the Halloween hand pies in the fridge, where they will stay fresh for up to 3 days. Just cover them well to prevent drying out.
Freezer: To freeze, allow baked pies to cool completely, then place them in airtight containers or zip-top bags. They can be stored for up to three months.
Reheating: When ready to enjoy, reheat frozen hand pies in a preheated oven at 350 °F (175 °C) for about 15-20 minutes until heated through and crispy again.
What to Serve with Halloween Hand Pies?
Enhance your festive gathering with delightful pairings that bring out the charm of these spooky treats.
- Warm Apple Cider: The sweet and spiced notes of apple cider create a comforting drink that perfectly complements the flavors of the hand pies.
- Whipped Cream: A dollop of fluffy whipped cream adds a creamy texture, enhancing the sweetness in each bite.
- Pumpkin-Spiced Latte: This seasonal favorite brings out the autumn vibes, pairing wonderfully with the filling of the hand pies.
- Chocolate Dipping Sauce: For chocolate lovers, a rich sauce offers a decadent contrast to the sweetness of the pies.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a burst of freshness, balancing the richness of the hand pies gracefully.
- Ice Cream: Vanilla ice cream melted over warm hand pies creates a delightful contrast, making for a decadent dessert experience.
- Halloween-Themed Snack Mix: Serve this crunchy medley alongside the pies for a playful and festive touch that all ages will enjoy.
- Spooky Punch: A fruity punch with festive flavors elevates the party atmosphere, complementing the whimsical appeal of the hand pies.
Halloween Hand Pies Variations
Feel free to unleash your creativity with these fun variations; your hand pies can be anything you desire!
- Savory Options: Use fillings like seasoned ground turkey or spinach and cheese for a delightful twist. These savory versions can turn your hand pies into an elegant appetizer!
- Fruity Fusion: Try fillings like raspberry or mixed berry jam for a sweet zing that s as refreshing as it is delicious. The tartness will balance beautifully with the rich pie crust.
- Chocolate Surprise: Opt for a chocolate hazelnut spread for a decadent filling, appealing to chocolate lovers everywhere! Drizzle with melted chocolate for an extra indulgent touch.
- Spiced Apple Filling: Swap out traditional fillings for spiced apple to savor a taste of fall. A hint of cinnamon will make your hand pies even more heartwarming!
- Glaze Variants: Replace the powdered sugar glaze with a rich caramel or maple syrup drizzle. This will add a new layer of sweetness that pairs perfectly with any filling.
- Nutty Crunch: Add crushed nuts or toffee bits to your filling for added texture. The crunch will surprise and delight with every bite!
- Pumpkin Delight: Use a creamy pumpkin puree mixed with spices for a delightfully festive filling that brings the tastes of Thanksgiving to Halloween celebrations.
- Sprinkled Magic: Top your glazed pies with Halloween-themed sprinkles, giving your hand pies a fun and festive appearance. The more color, the more fun they are!
Enjoy mixing and matching flavors to create your family s favorite variations on these delightful Halloween hand pies!
Expert Tips for Halloween Hand Pies
- Thaw Crust Properly: Ensure the refrigerated pie crust is completely thawed at room temperature. This allows for easier rolling and prevents cracking during cutting.
- Don t Overfill: Using too much filling can cause the hand pies to burst during baking. Stick to a small spoonful to ensure they seal well.
- Seal Edges Thoroughly: Moisten and press the edges firmly to seal, preventing fillings from leaking out while baking your Halloween Hand Pies.
- Perfect Egg Wash: Apply the egg wash evenly for a consistent golden color. A light brush is all you need to achieve that lovely gloss on your pies.
- Make Ahead: These pies freeze well! After cooling completely, store baked Halloween Hand Pies in airtight containers for up to three months for a quick treat later.
- Decorate Creatively: Get playful with sprinkles or colored glaze additions for extra visual appeal, perfect for your spooky Halloween celebrations!
Make Ahead Options
These Halloween Hand Pies are a dream for busy cooks looking to save time during the festive season! You can prepare the hand pies and assemble them up to 24 hours in advance, simply placing them in the refrigerator until it s time to bake. To maintain their quality, ensure that they are tightly sealed to prevent any drying out. Alternatively, you can freeze the assembled pies for up to three months. Just make sure they are completely cooled before storing them in an airtight container. When you re ready to enjoy, bake them directly from the freezer, adding a few extra minutes to the baking time. This way, you ll have delicious, warm Halloween Hand Pies ready to wow your guests with minimal effort!
Halloween Hand Pies Recipe FAQs
What kind of pie filling should I use?
Absolutely! You can use any pie filling or jam that you love, such as pumpkin, apple, or cherry. For a twist, try out chocolate or even savory fillings like a spiced pumpkin mix. Get creative, and don t hesitate to combine flavors for a unique treat!
How should I store leftover Halloween Hand Pies?
For the best results, keep your leftover hand pies in an airtight container at room temperature for up to 1-2 days. If you want them to last longer, store them in the fridge, where they will remain fresh for up to 3 days. Just be sure they re well covered to avoid drying out!
Can I freeze Halloween Hand Pies, and how do I do it?
Yes! To freeze, allow your baked pies to cool completely. Once cooled, place them in airtight containers or zip-top bags, ensuring there s minimal air inside. They can be stored in the freezer for up to three months! When you re ready to enjoy, reheat them in a preheated oven at 350 °F (175 °C) for about 15-20 minutes until warm and crispy.
What should I do if my hand pies burst during baking?
Don t worry too much! This can happen if they re overfilled or not sealed properly. Ensure you use only a small spoonful of filling and press the edges of the crust together firmly after moistening them with water. Keeping an eye on the baking time can also help avoid overcooking.
Are Halloween Hand Pies safe for my pets?
While the hand pies are full of tasty ingredients for humans, they often contain sugar and butter, which can be harmful in large amounts to pets like dogs and cats. It s best to keep these treats to yourself and offer them safe alternatives, like plain baked pumpkin or apple slices!
How can I make my Halloween Hand Pies more festive?
Definitely! You can decorate them by drizzling with colorful icing or powdered sugar glaze and adding fun Halloween-themed sprinkles on top. Using vibrant fillings like a mix of fruit jams can also add a spooky flair to your hand pies. Enjoy the process and let your creativity shine!