Crispy Spiced Cod Fritters with Harissa Honey Dip Delight

Last Updated on February 12, 2026 by Antoni Recipes Team

There s a certain joy that fills the air when crispy bites of something savory fry in hot oil nothing beats that moment during a gathering when the aroma pulls everyone into the kitchen. Today, I m excited to share my recipe for Spiced Cod Fritters with Harissa Honey Dip, a perfect nod to the rich and vibrant flavors of Persian cuisine. These delightful fritters balance the flaky goodness of roasted cod with a medley of fragrant spices, all encased in a golden, crispy exterior. Paired with a sweet and spicy harissa honey dip, they re not just a dish; they re an experience that will elevate your next dinner party or casual gathering.

Trust me, once you taste these morsels, they ll quickly become a go-to favorite that your friends and family will love, especially if you re looking to shake up the usual canapé offerings. So let s roll up our sleeves and dive into this culinary adventure!

Why are spiced cod fritters so irresistible?

Crispy Texture: The outer layer of these fritters provides a satisfying crunch that perfectly contrasts with their tender, flaky interior.
Bursting with Flavor: Infused with aromatic spices and paired with a sweet harissa honey dip, every bite is a delightful explosion of taste.
Easy to Make: With simple ingredients and straightforward steps, even novice cooks can master this recipe.
Versatile Dish: Whether served as a canapé at a party or a unique appetizer for a family dinner, they re sure to impress.
Healthier Choice: This recipe offers a delicious alternative to traditional fried snacks, using lean cod and wholesome ingredients that won t compromise your health.
Enjoy these spiced cod fritters at your next gathering and watch them disappear in no time!

Spiced Cod Fritters Ingredients

Get ready to create magic with these delightful spiced cod fritters!

For the Fritters

• Cod (or other firm white fish) Provides the main protein and flavor; fresh fish may substitute for frozen options.
• Left-over mashed potatoes Adds creaminess and helps bind the fritters; fresh mashed potatoes work too.
• Garlic (4 cloves, crushed) Enhances flavor with aromatic pungency; fresh garlic is recommended for the best taste.
• Spring onion (a bunch, thinly sliced) Adds a fresh bite and vibrant color; you can swap it with chives for a milder flavor.
• Flat-leaf parsley (a small bunch, finely chopped) Offers freshness and color; cilantro works as a substitute.
• Dill (a small bunch, finely chopped) Delivers a distinct herby flavor; tarragon is a suitable alternative if needed.
• Lime (1 zested plus wedges to serve) Adds acidity and brightness; lemon zest can be used as well.
• Ground turmeric (1 tsp) Provides color and earthiness; no exact substitute, but curry powder can work.
• Eggs (3 large) Binds the mixture together; opt for flaxseed meal mixed with water for a vegan alternative.
• Plain flour (4 heaped tbsp) Contributes to the structure; gluten-free flour is a great substitute.
• Baking powder (1 tsp) Helps the fritters puff during frying; ensure it s fresh for best results.
• Vegetable oil (for frying) Necessary for cooking and crisping; use neutral oils like canola or sunflower.

For the Harissa Honey Dip

• Rose harissa (2 tbsp) Adds a spicy, complex flavor to the dip; swap with other harissa varieties if preferred.
• Honey (4 tbsp) Sweetens the dip to balance spice; maple syrup is a vegan alternative that works well.

Gather these ingredients, and you re ready to whip up some unforgettable spiced cod fritters with harissa honey dip!

How to Make Spiced Cod Fritters

1. Preheat the Oven: Start by preheating your oven to 220 °C (fan 200 °C or gas 7). Roast the cod for 10-12 minutes until it s cooked through. Once it s done, remove any skin and bones and mash the fish. Let it cool down.

2. Mix the Ingredients: In a large bowl, combine the cooled cod with the leftover mashed potatoes, garlic, spring onion, parsley, dill, lime zest, ground turmeric, eggs, flour, and baking powder. Season generously. Chill the mixture for an hour to enhance flavor and texture.

3. Heat the Oil: Pour about 1 cm of vegetable oil into a frying pan and heat it over medium-high heat. You ll know it s ready when it becomes hot but not smoking.

4. Form the Fritters: Using a heaped dessert spoon, scoop the chilled mixture and carefully drop it into the hot oil. Form small fritters to ensure a proper cook.

5. Fry the Fritters: Fry the fritters for about 2-3 minutes on each side, turning them until they turn golden brown and crispy. Once done, drain them on paper towels to remove excess oil.

6. Prepare the Dip: For the harissa honey dip, mix the rose harissa with honey and a splash of cold water in a bowl until it reaches a smooth, dipping sauce consistency. Season with salt to taste, and serve with lime wedges.

Optional: Serve the fritters warm for the best experience.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Spiced Cod Fritters are perfect for meal prep enthusiasts! You can prepare the fritter mixture up to 24 hours in advance. Simply follow the recipe until the chilling step, cover the bowl with plastic wrap, and refrigerate to maintain freshness and prevent browning. The harissa honey dip can also be made ahead and stored in an airtight container in the fridge for up to 3 days. When you re ready to serve, simply heat the oil and fry the cold fritters straight from the fridge for that crispy texture you love. This not only saves time but ensures that you can impress guests with delicious homemade appetizers with minimal effort!

Expert Tips for Spiced Cod Fritters

• Hot Oil Is Key: Ensure the oil is hot enough before frying the fritters; this prevents greasy, soggy results that can ruin the crispiness of your spiced cod fritters.
• Chill the Mixture: Chilling the fritter mixture for an hour before cooking helps solidify the ingredients, making it easier to form fritters that hold their shape during frying.
• Avoid Overcrowding: Fry the fritters in batches rather than overcrowding the pan; this allows for even cooking and helps achieve that golden, crispy exterior.
• Taste Test First: Before frying all the mixture, cook a small test fritter to check seasoning; this ensures balanced flavors in your spiced cod fritters.
• Drain Well: After frying, set the fritters on paper towels to drain excess oil, maintaining their crispy texture while serving.

How to Store and Freeze Spiced Cod Fritters

Fridge: Store cooked spiced cod fritters in an airtight container for up to 2 days. Reheat in a hot oven for best results, restoring their crispiness.

Freezer: For longer storage, freeze uncooked fritters. Place them on a baking sheet to freeze individually before transferring to a freezer bag, enjoying them within 3 months.

Reheating: When ready to eat, fry from frozen for a quick meal, or bake in the oven until heated through and crispy.

Make-Ahead Tip: You can prepare the fritter mixture in advance and chill it for an hour before frying, making it easier to whip up a delightful dish on short notice.

What to Serve with Spiced Cod Fritters with Harissa Honey Dip?

Create a vibrant meal to complement these crispy delights and leave your guests wanting more.

• Fresh Cucumber Salad: A crisp salad of cucumbers dressed with lemon and mint balances the rich flavors of the fritters.
• Garlic Aioli: This creamy dip offers a soothing counterpoint, adding a garlicky flavor that pairs well with the spices in the fritters.
• Warm Pita Bread: Soft and fluffy, pita bread is perfect for scooping, offering a hearty base that complements the fish without overshadowing it.
• Roasted Vegetables: Colorful roasted veggies like bell peppers and zucchini enhance the meal s visual appeal; their natural sweetness complements the spiced cod beautifully.
• Herbal Tea: A soothing cup of mint or chamomile tea refreshes the palate, providing a calming contrast to the flavorful fritters.
• Chickpea Stew: This hearty and aromatic dish provides protein and fiber, while its robust flavors create a satisfying accompaniment, enhancing the overall meal experience.
• Lemon Tart: For a sweet finish, a zesty lemon tart balances richness with a hint of acidity, leaving a refreshing aftertaste that delights the senses.

Pair these options with your spiced cod fritters for a splendid and satisfying culinary experience that s sure to impress!

Spiced Cod Fritters Variations

Feel free to put your own twist on these delightful fritters with these fun variations!

• Salmon Swap: Substitute cod with salmon or tuna for a heartier flavor and a different texture.
• Vegetarian Delight: Create a vegetarian version using only mashed potatoes, adding in leafy greens like spinach or zucchini for extra nutrition.
• Spice It Up: Add spices such as cumin or smoked paprika for an extra layer of heat and flavor depth.
• Herb Infusion: Experiment with fresh herbs like cilantro or basil instead of dill for a unique twist on flavor.
• Zesty Kick: Mix in a touch of lemon zest for an added citrusy brightness that balances the richness of the fritters.
• Sweet Heat: Blend a dash of chili flakes into your harissa honey dip for an added kick that contrasts beautifully with the sweetness.
• Crunchy Add-ins: Fold in some finely chopped bell peppers or corn for extra crunch and sweetness in the fritter mix.
• Gluten-Free Option: Use a gluten-free flour blend instead of plain flour to make these fritters suitable for gluten-sensitive friends.

The beauty of cooking lies in creativity, so don t hesitate to experiment!

Spiced Cod Fritters with Harissa Honey Dip Recipe FAQs

What type of cod should I use for the fritters?
Absolutely! Fresh cod is ideal for this recipe, but you can substitute it with other firm white fish like haddock or pollock if necessary. If using frozen cod, ensure it s properly thawed before cooking to maintain the texture and flavor.

How long can I store these fritters in the fridge?
Cooked spiced cod fritters can be stored in an airtight container in the refrigerator for up to 2 days. Reheating them in a hot oven for about 10 minutes restores their crispiness, making them feel freshly cooked again!

Can I freeze the fritters?
Very! To freeze the uncooked fritters, shape them and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer them to a freezer bag. They can be stored for up to 3 months. When you re ready to eat, simply fry them from frozen, adding an extra minute or two to the cooking time for perfectly crispy fritters.

What can I do if the fritters are falling apart while frying?
If you re experiencing issues with your fritters not holding together, it could be helpful to chill the mixture for a bit longer. Additionally, ensure that you re using enough binding agents like eggs and potatoes. If they re too loose, you might want to add a little more flour, a tablespoon at a time, until the mixture holds its shape better when formed.

Are there any dietary considerations I should be aware of?
Definitely! If you re accommodating for allergies, you can make this recipe gluten-free by substituting the plain flour with a gluten-free blend. For vegan options, use flaxseed meal mixed with water as an egg substitute. If serving to guests with dietary restrictions, it s wise to inform them about the use of fish and other allergens like eggs and honey.

How do I know when the oil is hot enough for frying?
You ll want to heat the oil until it reaches a moderate temperature, which is often around 180 °C (350 °F). To check, drop a small piece of the fritter mixture into the oil; if it sizzles and bubbles immediately, your oil is ready. If it sinks and doesn t bubble, give it a bit longer. Achieving the right oil temperature is key to achieving beautifully crispy spiced cod fritters!