Delicious Singapore Noodles with Prawns in Just 20 Minutes

Last Updated on February 12, 2026 by Antoni Recipes Team

The first time I tried Singapore Noodles, I was enchanted by the vibrant colors and intoxicating aromas that filled the air. It was as if a little piece of Asia had come alive in my kitchen! Now, I often find myself whipping up this delightful dish, especially after long days when I crave something comforting yet exciting.

These Quick and Easy Singapore Noodles with Prawns are perfect for those busy weeknights when time is short, but the desire for delicious, homemade food is strong. With a mild curry kick and a medley of fresh vegetables, this dish comes together in just under 20 minutes and gives you the authentic taste of Asian street food without the fuss. Whether you re feeding the family or surprising a loved one, this recipe is bound to become a go-to! Let s dive into the wonderful world of flavors and simplicity that awaits you with this recipe.

Why are Singapore Noodles a must-try?

Quick: This dish comes together in just 20 minutes, making it perfect for even the busiest weeknights.
Flavorful: The mild curry sauce combined with prawns and fresh veggies creates a taste explosion you won t forget.
Versatile: Easily customize with seasonal veggies or swap proteins to fit your preferences.
Family-Friendly: A great way to introduce kids and loved ones to delicious Asian cuisine in a comforting format.
Crowd-Pleasing: Impress your guests at dinner parties with this colorful and aromatic meal that feels special without the extra effort!

Singapore Noodles Ingredients

For the Noodles
Singapore Noodles The main component that brings everything together; you can opt for rice vermicelli if you re looking for a gluten-free option.

For the Protein
Prawns Adding succulent protein to your dish; fresh or frozen works great, and shrimp can be a perfect substitute.

For Cooking
Vegetable Oil Necessary for stir-frying; sesame oil is a fantastic alternative that adds extra flavor.

For the Veggies
Vegetables (onion, red capsicum, carrots) They contribute texture and nutrition; feel free to use any seasonal favorites you have available.

For the Sauce
Singapore Noodle Sauce Enhances the dish with a beautiful blend of spices; you can choose between store-bought or homemade options.

For the Garnish
Bean Sprouts Add crunch and freshness to your dish; shredded cabbage works well if you re out of bean sprouts.
Spring Onions Provide a burst of color and taste; chives work as a lovely substitute if needed.
Coriander An optional flavor enhancer to sprinkle on top; parsley can be used as an alternative.
Lime Wedges A zingy touch that brightens up the flavors; substitute with fresh lemon for a similar effect.

How to Make Singapore Noodles

1. Prepare the noodles by following the package instructions. Once cooked, drain them and set aside, letting them cool slightly to prevent sticking.

2. Heat the vegetable oil in a wok or large frying pan over high heat. It should shimmer but not smoke, creating the perfect environment for fast cooking.

3. Cook the prawns in the hot oil until they begin to turn pink and opaque, about 2-3 minutes. Remove them from the pan and set aside to avoid overcooking.

4. Sauté the vegetables in the same pan for 2-3 minutes until they begin to soften but still retain some crunch. The colors should be vibrant!

5. Return the drained noodles to the pan, mixing them well with the sautéed vegetables, allowing the flavors to meld for about a minute.

6. Pour the Singapore Noodle Sauce over everything and toss gently until everything is heated through, ensuring an even coating of flavor.

7. Add the cooked prawns back into the pan, stirring gently to combine all the ingredients and heat through for another minute.

8. Serve immediately, garnishing with bean sprouts, spring onions, coriander, and lime wedges to enhance both flavor and presentation.

Optional: Drizzle a little extra sauce for added flavor.
Exact quantities are listed in the recipe card below.

What to Serve with Singapore Noodles?

Elevate your meal with wonderful sides and drinks that harmonize with the vibrant flavors of these noodles.

• Spring Rolls: Crunchy and filled with fresh vegetables, spring rolls make a delightful complement to the savory noodles, creating a lovely balance of textures.
• Crispy Asian Salad: A light salad with Asian-inspired dressing adds freshness and a crisp crunch, perfectly contrasting the noodles softness.
• Garlic Toast: The buttery, garlicky flavor of toasted bread pairs beautifully, offering a hearty touch to soak up any extra sauce.
• Mango Smoothie: A refreshing mango smoothie acts as a sweet counterpoint to the mild curry flavors, making for a fabulous finish to your meal.
• Fried Rice: Serve alongside a simple vegetable fried rice for extra satisfaction, ensuring every bite is a flavor fiesta.
• Coconut Ice Cream: End with a cool scoop of coconut ice cream, providing a creamy and tropical note that pairs wonderfully with the curry.
• Refreshing Green Tea: A warm cup of green tea cleanses the palate and enhances the overall dining experience, aiding in digestion.
• Chili Garlic Sauce: For those who love an extra kick, a side of chili garlic sauce offers an exciting heat that some diners may crave with their noodles.

Make Ahead Options

These Quick and Easy Singapore Noodles are perfect for meal prep enthusiasts! You can prepare the noodles and chop the vegetables up to 24 hours in advance, keeping them fresh by storing them separately in airtight containers in the refrigerator. Additionally, you can marinate the prawns in the Singapore Noodle Sauce for added flavor just make sure to refrigerate them as well. When ready to serve, simply heat oil in a wok, sauté the prawns, add the vegetables, and toss in the prepped noodles along with the sauce. This way, you ll enjoy a delicious, homemade meal with minimal last-minute effort, keeping it just as delightful and fresh!

Singapore Noodles Variations

Feel free to get creative and make these Singapore Noodles your own!

• Vegetarian: Swap prawns for tofu or tempeh, providing a hearty protein option that absorbs flavors beautifully.
  Embrace the earthy notes of the tofu as it soaks up the curry sauce, making each bite satisfying.

• Spicy Kick: Add chili flakes or fresh sliced chili to the dish for a fiery twist.
  Just a pinch will awaken your taste buds, creating a delightful contrast to the mild curry flavor.

• Seafood Medley: Mix in scallops or squid along with prawns for an ocean-inspired dish.
  The combined seafood will lend a more complex flavor, enhancing the maritime experience of your meal.

• Noodle Twist: Experiment with other noodles like udon or soba for a different texture and taste.
  These alternatives can bring a wonderful chewiness or nutty flavor, breathing new life into the traditional recipe.

• Exotic Veggies: Incorporate snow peas, bok choy, or baby corn for added freshness and crunch.
  These vegetables will contribute a vibrant color palette and nutritional diversity, making your dish even more appealing.

• Creamy Addition: Stir in coconut milk for a rich, creamy version of the dish.
  This will elevate the flavor profile with a luscious texture, ensuring every forkful is a delightful experience.

• Savory Sauce: Use oyster sauce or hoisin sauce for a different flavor palette that complements seafood.
  This modification lends a robust umami flavor that balances perfectly with the sweetness of the vegetables.

• Lime Zing: Add lime zest along with lime wedges for an extra burst of freshness in every bite.
  This little twist will brighten the overall flavor profile, making each mouthful more invigorating.

How to Store and Freeze Singapore Noodles

Fridge: Store leftover Singapore Noodles in an airtight container for up to 2 days. Reheat gently on the stove or in the microwave for best results.

Freezer: For longer storage, freeze Singapore Noodles in a freezer-safe container for up to 1 month. When ready to eat, thaw overnight in the fridge before reheating.

Reheating: Gently reheat in a pan with a splash of water or oil to restore moisture and prevent sticking. Enjoy your delicious Singapore Noodles as if they were freshly made!

Expert Tips for Singapore Noodles

• Prawn Cooking Time: Ensure prawns are cooked just until they re pink and opaque. Overcooking can lead to chewy seafood, ruining your Singapore noodles.
• Noodle Soaking: Allow the noodles to sit in the Singapore Noodle sauce for a couple of minutes before serving. This helps absorb the flavor fully.
• Veggie Variations: Don t hesitate to customize your vegetables! Using seasonal or personal favorites can elevate your dish and keep it interesting.

Singapore Noodles Recipe FAQs

What type of noodles should I use for Singapore Noodles?
For Singapore Noodles, rice vermicelli is the traditional choice and works beautifully in this dish. It s a gluten-free option that cooks quickly. You can also use other types of noodles, but ensure they are prepared according to their specific instructions to achieve the desired texture.

How do I store leftover Singapore Noodles?
Absolutely! Store leftover Singapore Noodles in an airtight container and keep them in the refrigerator for up to 2 days. When you re ready to enjoy them again, reheat gently on the stove over medium-low heat or in the microwave until warmed through, adding a splash of water or oil to maintain moisture.

Can I freeze Singapore Noodles?
Very! You can freeze Singapore Noodles for up to 1 month. To do this, allow the dish to cool completely, then portion it into freezer-safe containers. When you re ready to eat, transfer them to the fridge the night before to thaw. Reheat gently in a pan or microwave, adding a bit of water to revive the noodles.

What vegetables can I use in my Singapore Noodles?
Feel free to get creative with your vegetable choices! While traditional recipes call for onions, red capsicum, and carrots, any seasonal vegetables will work beautifully. For example, you could use bell peppers, snap peas, or even broccoli. Just keep the cooking time in mind to ensure they retain some crunch!

Are there any dietary considerations for Singapore Noodles?
Absolutely! If you re serving these Singapore Noodles to children or guests with specific allergies, keep in mind that the prawns can be substituted with chicken, tofu, or extra veggies for a vegetarian option. Also, if anyone has a shellfish allergy, it s best to avoid prawns altogether. Always double-check the ingredients in your Singapore Noodle Sauce, as some sauces may contain allergens like soy or sesame.

How can I make my Singapore Noodles spicier?
If you enjoy a bit of heat, there are many ways to spice up your Singapore Noodles! You can add chili flakes or sliced fresh chili peppers during cooking for a nice kick. Alternatively, toss in a dollop of chili paste or sambal oelek to the sauce for added flavor. The more the merrier!