Chewy Molasses Cookies That Will Warm Your Heart
Last Updated on February 12, 2026 by Antoni Recipes Team
There s something deeply comforting about the aroma of fresh-baked cookies wafting through the kitchen, and these Chewy Molasses Cookies are no exception. The moment the first batch comes out of the oven, you re enveloped in a warm embrace of spices cinnamon, ginger, and cloves all harmoniously dancing together. I first encountered this delightful recipe during a chilly autumn afternoon while rummaging through my pantry, and what began as a spontaneous adventure turned into a cherished staple in my home.
As the leaves turn golden and the days grow shorter, this recipe transforms any ordinary moment into a nostalgic experience. Whether you re enjoying these cookies with a warm cup of tea or sharing them with loved ones during family gatherings, their rich flavor and soft texture make them irresistible. Best of all, they re incredibly easy to whip up perfect for those of us who are tired of the same old fast food routine. Let s dive into these homemade delights that promise to fill your home with cozy memories and keep your sweet tooth satisfied!
Why Love These Chewy Molasses Cookies?
Comforting aroma: As they bake, your home fills with the delightful scents of warm spices, instantly creating a cozy atmosphere.
Soft and chewy: The perfect texture that keeps you coming back for more, offering a satisfying bite every time.
Simple preparation: With just a few straightforward steps, you can create a batch that impresses family and friends alike.
Versatile enjoyment: Whether as a post-dinner treat or a delightful snack with coffee, these cookies fit any occasion perfectly.
Crowd favorite: Their irresistible sweetness and unique spice blend mean they ll disappear fast at gatherings!
Make ahead: With the ability to chill dough for up to 3 days, these cookies are a convenient option for busy bakers.
Chewy Molasses Cookies Ingredients
For the Dough
3 cups all-purpose flour A must for structure, giving the cookies their lovely shape.
1 teaspoon baking soda This helps the cookies rise and gives them a delightful texture.
1 teaspoon ground cinnamon Adds warmth and a comforting flavor that s essential in molasses cookies.
1/2 teaspoon ground ginger Injects a spicy zing that perfectly complements the sweetness of molasses.
1/4 teaspoon ground cloves This spice adds depth and enhances the aromatic qualities of the cookies.
1/4 teaspoon salt Balances the sweetness, ensuring the cookies aren t overly sweet.
1/2 cup butter softened (1 stick) For richness and a tender crumb, making the cookies melt in your mouth.
1/2 cup light brown sugar firmly packed Helps create that iconic chewy texture and adds a hint of caramel flavor.
1/4 cup shortening Adds tenderness and keeps the cookies from spreading too much.
3/4 cup molasses The star ingredient, providing that deep, rich flavor and moistness characteristic of chewy molasses cookies.
1 egg Binds the ingredients together while contributing to the chewy texture.
For Rolling
1/2 cup granulated sugar for rolling Coats the cookies for a delightful sweet crunch on the outside.
Feel free to gather these ingredients, and get ready to create a batch of Chewy Molasses Cookies that will warm your heart!
How to Make Chewy Molasses Cookies
- Whisk Together: In a large bowl, blend the flour, baking soda, cinnamon, ginger, cloves, and salt until well combined. This mixture will be the flavorful base for your cookies, so make sure it s mixed thoroughly.
- Cream the Mixture: Using a stand mixer with the paddle attachment, beat the softened butter, brown sugar, and shortening on medium speed until creamy. Then, mix in the molasses and egg until everything is nicely combined and smooth.
- Combine Mixtures: Reduce the mixer speed to low, and gradually add in the flour mixture. Mix until just combined. Cover the dough with plastic wrap and chill for at least 2 hours or up to 3 days for optimal flavor and texture.
- Preheat Oven: When ready to bake, preheat your oven to 375 °F. Line two baking sheets with parchment paper or silicone mats. Pour the granulated sugar into a shallow dish for rolling the cookie balls.
- Form the Cookies: Roll the chilled dough into 1 1/2-inch balls, then toss them in the granulated sugar until well coated. Arrange the balls at least 2 inches apart on the prepared sheets, and gently flatten each ball using a glass.
- Bake: Place the trays in the oven and bake for about 8 to 12 minutes, or until the edges are set and just starting to crack. Once finished, transfer them to wire racks to cool completely.
Optional: Drizzle with a simple icing for an extra sweet touch.
Exact quantities are listed in the recipe card below.
What to Serve with Chewy Molasses Cookies?
Warm yourself up with a delightful pairing that enhances the cozy flavors of these sweet treats.
- Chai Tea: The aromatic spices in chai tea complement the warm flavors of the cookies, creating a comforting drink experience.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds contrasting texture, making for a delightful treat when served together.
- Hot Cocoa: Indulge in rich hot cocoa for a perfect pairing; the chocolate enhances the cookies molasses flavor and creates a cozy dessert experience.
- Apple Slices: Crisp apple slices provide a refreshing crunch, balancing the sweetness and richness of the cookies beautifully.
- Pumpkin Soup: For a savory twist, a bowl of warm pumpkin soup makes a great contrast to the sweet, spiced cookies.
- Milk: An all-time classic; dunking a cookie into cold milk creates an irresistible combination that everyone loves.
Imagine gathering around the table with friends and family, sharing these comforting flavors that warm the heart and soul.
Make Ahead Options
These Chewy Molasses Cookies are a dream for busy home cooks looking to save time during the week! You can prepare the dough up to 3 days in advance by making it and chilling it in the refrigerator (this enhances the flavors beautifully). Simply cover the dough tightly with plastic wrap to prevent it from drying out. When you re ready to bake, follow the rolling and baking instructions as usual; rolling the chilled balls in sugar before flattening them delivers a delightful crunch. This way, you can enjoy fresh cookies warm from the oven with minimal effort, perfect for spontaneous gatherings or cozy evenings at home!
How to Store and Freeze Chewy Molasses Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to keep them soft and chewy.
Fridge: For added freshness, you can keep them in the fridge for up to 1 week, but allow cookies to come to room temperature before serving for the best flavor.
Freezer: Freeze the cookies in a single layer, then transfer to an airtight container for up to 3 months. Thaw at room temperature before enjoying.
Reheating: For a warm treat, briefly microwave a cookie for 10-15 seconds, or place them in a preheated oven at 300 °F for a few minutes to regain that fresh-baked taste!
Chewy Molasses Cookies Variations
Customize your baking experience and discover exciting twists on these beloved cookies!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a delicious gluten-free treat.
- Vegan: Replace butter with coconut oil and the egg with 1/4 cup unsweetened applesauce for a vegan-friendly option. These cookies will still be chewy and flavorful!
- Spice Boost: Add an extra teaspoon of cinnamon or a dash of nutmeg for a deeper spiced flavor that warms your soul even more.
- Chocolate Chip Twist: Stir in 1 cup of semi-sweet or dark chocolate chips for a delightful chocolatey surprise with every chew. It creates a perfect balance of spice and sweetness.
- Nutty Crunch: Incorporate 1/2 cup of chopped nuts, like walnuts or pecans, for an added texture that complements the soft chewiness.
- Molasses Variety: Experiment with different types of molasses, like dark or blackstrap, to intensify the flavor profile and add richness to the cookies.
- Citrus Zing: Grate some orange or lemon zest into the dough for a bright, refreshing twist that elevates the traditional flavors beautifully.
- Spicy Kick: Add a pinch of cayenne pepper to the dough for those who enjoy a touch of heat along with the sweetness. It s an unexpected adventure for your taste buds!
Expert Tips for Chewy Molasses Cookies
Chill Time Matters: Chilling the dough is essential for depth of flavor and better texture. Don t skip this step or rush it!
Perfect Measuring: For accurate results, make sure to spoon flour into the measuring cup rather than scooping it directly, which can lead to dense cookies.
Watch the Bake: Cookies might look soft in the oven, but they will set as they cool. Avoid overbaking to maintain that chewy texture of your molasses cookies.
Sugar Coating: Roll the dough balls thoroughly in granulated sugar, creating a delightful sweet coating that adds a nice crunch.
Storage Tips: Store in an airtight container at room temperature to keep them fresh for a week. You can also freeze them for longer enjoyment!
Spice Variations: Feel free to experiment with spices like nutmeg or allspice for a unique twist on the classic chewy molasses cookies.
Chewy Molasses Cookies Recipe FAQs
How can I choose the right molasses?
Absolutely! When selecting molasses for your cookies, go for unsulfured molasses, as it s milder and sweeter. Look for a rich color, and avoid any that appear too dark or have a strong bitter scent, which may indicate spoilage. For a deeper flavor, you might try blackstrap molasses, but this will create a more robust and slightly bitter cookie.
How should I store my chewy molasses cookies?
Very simple! Store your cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh longer, consider refrigerating them for up to a week. Always let them come to room temperature before enjoying to ensure that signature chewy texture!
Can I freeze my chewy molasses cookies?
Absolutely! Freezing is a great option. To do so, place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag for up to 3 months. To enjoy, simply thaw them at room temperature, or pop them in the microwave for 10-15 seconds for a fresh-baked feel.
What if my cookies turn out too hard?
If your cookies end up too hard, there are a couple of things you can try next time. First, ensure you re measuring the flour correctly; spoon it into the measuring cup rather than scooping directly, as this can compact the flour and lead to dense cookies. Additionally, check your baking time; removing cookies when they look slightly underbaked will keep them chewy as they set on the cooling rack.
Are chewy molasses cookies safe for pets?
No, it s best to keep these cookies away from pets. The ingredients, especially molasses and butter, may upset their stomachs. Be mindful of your dog s sensitivity to these ingredients and ensure that all treats are safe for your furry friends!
Can I add nuts or chocolate chips to the recipe?
Very much! To jazz up your chewy molasses cookies, feel free to fold in a cup of chopped nuts or chocolate chips during the combining phase. This slight twist can add a nice crunch or a delightful sweetness without overpowering the cookie s classic taste. Enjoy experimenting!
