Crispy Coconut Sriracha Roasted Potatoes for Bold Flavor Lovers

Last Updated on February 12, 2026 by Antoni Recipes Team

The moment I first drizzled that coconut sriracha glaze over a tray of golden roasted potatoes, I knew I had stumbled onto something spectacular. Picture this: crispy, fluffy potatoes glistening under a sweet and spicy embrace, ready to be the star of your table. As the irresistible aroma wafts through your kitchen, it s impossible to resist sneaking a taste before the meal even starts.

These Coconut Sriracha Roasted Potatoes are not just a recipe; they re a celebration of textures and flavors that will elevate your side dish game to new heights. Perfect for festive gatherings or casual barbecues, they re versatile enough to complement anything from grilled meats to vegetarian delights. With a few simple ingredients, you can create a dish that balances crunch with a kick, ensuring that your guests will be coming back for seconds. So, let s dive into this tempting recipe that promises to transform your dinner routine and delight everyone at your table!

Why are Coconut Sriracha Roasted Potatoes irresistible?

Craving bold flavors? These potatoes deliver a tantalizing sweet and spicy experience that will excite your palate. Crispy texture on the outside with fluffy insides, they provide a satisfying crunch. Versatile dish that shines at barbecues or festive gatherings. Quick and easy to prepare, making them perfect for busy weeknights. Crowd-pleaser guaranteed to impress family and friends, leaving them asking for your secret! Enjoy this flavorful twist with comforting classics like roasted meats or even your favorite veggie dishes.

Coconut Sriracha Roasted Potatoes Ingredients

For the Potatoes

• Russet Potatoes Provides excellent structure and texture with a fluffy interior; Yukon Golds can be a flavorful alternative.

For the Fat

• Beef Tallow (or Pork Lard, Duck Fat, Olive Oil) Adds depth of flavor and promotes that coveted crispiness; use olive oil for a vegetarian-friendly option.

For the Glaze

• Melted Butter Richness in flavor that enhances the potatoes; you can substitute with more oil but may change the taste slightly.
• Marion s Kitchen Coconut Sriracha The star ingredient that infuses the dish with its sweet and spicy kick; feel free to switch to any coconut-flavored sriracha if needed.
• Sugar Balances the spice and adds stickiness to the glaze; brown sugar can deliver a deeper flavor profile.
• Salt Essential for seasoning the potatoes during parboiling; don t skip it!

Each element plays a vital role in making your Coconut Sriracha Roasted Potatoes not just a dish, but a highlight on your dining table!

How to Make Coconut Sriracha Roasted Potatoes

1. Parboil Potatoes: Begin by bringing a large pot of salted water to a rolling boil. Toss in the potato chunks and cook for about 15 minutes until they re fork-tender but not falling apart.

2. Steam Drying: Drain the parboiled potatoes and return them to the empty pot. Let them sit for a few minutes so that excess moisture evaporates, setting the stage for that glorious crispiness to come.

3. Preheat Oven: While your potatoes are drying, preheat your oven to 230 °C (210 °C for fan-forced) to ensure it s hot and ready to roast.

4. Heat Fat: In a large, oven-safe skillet or roasting tray, heat your favorite fat over high heat until it begins to sizzle. This step is crucial for achieving that perfect crispy exterior!

5. Roast Potatoes: Carefully add the potatoes to the sizzling fat and ensure they are well coated. Roast for about 1 hour, flipping the potatoes halfway through, until they are a beautiful golden brown and achieve that irresistible crispiness.

6. Prepare Glaze: While the potatoes are roasting, whisk together the coconut sriracha, sugar, and melted butter in a bowl until well combined and smooth.

7. Glaze Potatoes: Once the potatoes are perfectly roasted, drain any excess fat, then pour the luscious glaze over them. Return the potatoes to the oven for an additional 5-10 minutes until they get sticky and glazed to perfection.

Optional: Toss with fresh herbs like cilantro or parsley before serving for a burst of freshness!
Exact quantities are listed in the recipe card below.

What to Serve with Coconut Sriracha Roasted Potatoes?

Elevate your dining experience by pairing these delightful potatoes with complementary dishes that enhance their bold flavors.

• Grilled Chicken Skewers: Tender and juicy, these skewers add a savory balance to the sweet and spicy notes of the potatoes.
• Fresh Garden Salad: A crisp salad with a zesty vinaigrette brings freshness, allowing the richness of the potatoes to shine.
• Pulled Pork Sliders: Sweet and smoky pulled pork creates a delightful harmony, making every bite a true flavor fiesta.
• Roasted Lemon-Herb Salmon: The citrusy brightness of the salmon cuts through the richness, creating a perfect balance on your plate.
• Coconut Rice: Emphasizing the coconut flavor, this creamy side dish subtly complements the sriracha glaze for a cohesive meal.
• Spicy Corn Salsa: Fresh corn mixed with lime, jalapeños, and cilantro introduces a fun kick, echoing the potatoes zestiness.

These pairings create a harmony of textures and flavors that promise to make your meal unforgettable!

Coconut Sriracha Roasted Potatoes Variations

Customize your Coconut Sriracha Roasted Potatoes with these delightful twists that can enhance flavor and accommodate dietary preferences.

• Sweet Potatoes: Swap russet potatoes for sweet potatoes for a naturally sweeter and vibrant option, offering a lovely contrast to the glaze.

• Dairy-Free: Use coconut oil instead of butter to keep the dish vegan-friendly while maintaining that rich flavor profile.

• Herb Infusion: Add fresh herbs like rosemary or thyme to the roasting potatoes for a fragrant herbal twist that elevates the overall taste.

• Garlic Lovers: Toss in minced garlic cloves or garlic powder with the potatoes for an extra layer of savory goodness, complementing the Sriracha perfectly.

• Smoky Flavor: Mix in a touch of smoked paprika to the glaze for a surprising smoky kick that can enhance the flavor experience.

• Extra Heat: For a spicier version, add a pinch of cayenne pepper or crushed red pepper flakes to the glaze, bringing a fiery punch to your potatoes.

• Sriracha Cream: Create a creamy dip using sour cream or Greek yogurt mixed with a hint of Sriracha for a tangy accompaniment that balances the sweet and spicy notes.

• Texture Variation: For added crunch, sprinkle some panko breadcrumbs over the potatoes during the final roasting stage, creating a delightful contrast to the fluffy interior.

Make Ahead Options

These Coconut Sriracha Roasted Potatoes are perfect for meal prep! You can parboil the potatoes up to 24 hours in advance and store them in the refrigerator in an airtight container. To maintain their crispiness, let them cool completely before refrigerating. When you re ready to finish the dish, simply heat your fat in the skillet, add the parboiled potatoes, and roast them until golden and crispy, flipping halfway through for even cooking. Drizzle with the coconut sriracha glaze for an irresistible sweet and spicy touch before serving. You ll enjoy delicious, time-saving results that make weeknight dinners feel special!

Expert Tips for Coconut Sriracha Roasted Potatoes

• Dry Thoroughly: Make sure the potatoes are completely dry after parboiling. This step is vital for achieving the ultimate crispiness.

• Choose the Right Fat: Pick the best fat for roasting! Beef tallow or duck fat offers rich flavor, but olive oil gives a healthier vegetarian alternative without sacrificing taste.

• Glaze Timing: Add the glaze during the final roasting stage to prevent burning. Keep a close eye on them to ensure that sticky sweetness doesn t turn to bitterness.

• Flip Carefully: When roasting, flip the potatoes gently halfway through to ensure even cooking. Avoid breaking them apart for that perfect crunch on all sides.

• Add Extra Flavor: Feel free to add herbs or spices to the glaze for a unique twist. Experimenting can elevate your Coconut Sriracha Roasted Potatoes even further!

• Serving Hot: Enjoy these potatoes fresh out of the oven for the best texture and flavor. They are a perfect companion to any meal!

How to Store and Freeze Coconut Sriracha Roasted Potatoes

• Fridge: Store leftover Coconut Sriracha Roasted Potatoes in an airtight container for up to 3 days. Allow them to cool completely before sealing to prevent moisture buildup.
• Reheating: For best results, reheat in the oven at 190 °C (375 °F) for about 15-20 minutes. This helps restore their crispy texture and warm them through.
• Freezer: You can freeze these roasted potatoes by placing them in a single layer on a baking sheet until solid, then transferring them to an airtight container for up to 2 months.
• Thawing: When ready to enjoy, thaw the potatoes in the fridge overnight, then reheat in the oven for maximum crispiness.

Coconut Sriracha Roasted Potatoes Recipe FAQs

What type of potatoes should I use for the best results?
Absolutely! Russet potatoes are ideal for their starchy texture that creates a fluffy inside while achieving a crispy exterior. If you re looking for a different flavor, you can also use Yukon Golds, which will add a flavorful twist.

How do I store leftover Coconut Sriracha Roasted Potatoes?
You can store leftover Coconut Sriracha Roasted Potatoes in an airtight container in the fridge for up to 3 days. Be sure to allow them to cool completely before sealing to prevent moisture buildup. When you re ready to enjoy them again, simply reheat in the oven to get that crispy texture back.

Can I freeze Coconut Sriracha Roasted Potatoes?
Very! To freeze, spread the roasted potatoes in a single layer on a baking sheet and place them in the freezer until solid. Once frozen, transfer them to an airtight container or freezer bag. They ll stay fresh for up to 2 months. When you re ready to enjoy, thaw the potatoes in the fridge overnight and then reheat in the oven at 190 °C (375 °F) for the best results.

What should I do if my potatoes aren t crispy enough?
Don t worry! If your potatoes aren t as crispy as you d like, it might be due to excess moisture. Make sure to steam-dry them thoroughly after parboiling, as this allows them to become more crispy. Also, ensure your fat is sufficiently hot before adding the potatoes to get that perfect golden finish. Flip them halfway through roasting for even browning as well.

Can these potatoes be made vegetarian?
Absolutely! You can easily make this dish vegetarian by substituting beef tallow or duck fat with olive oil. It still results in delicious, crispy potatoes with a lovely flavor profile. Enjoy without any compromises on taste!

Are there any dietary concerns with this recipe?
While the Coconut Sriracha sauce contains ingredients that might be spicy, it s generally safe for most dietary restrictions. However, always check for allergens if serving to others especially since some might have issues with specific fats or the sriracha itself if they have dietary limitations. Enjoy the bold flavors safely!