Mouthwatering Peppermint Crisp Fridge Tart You’ll Love to Make

Last Updated on February 12, 2026 by Antoni Recipes Team

There s something truly enchanting about a dessert that requires no baking yet delivers a symphony of flavors and textures in every bite. Enter the Peppermint Crisp Fridge Tart a beloved South African treat that s become a staple in my kitchen. The moment I first layered the crisp coconut biscuits with the rich, creamy filling infused with peppermint essence and caramelized condensed milk, I knew I had stumbled upon a hidden gem.

Imagine the silky smoothness of whipped cream combined with the delightful crunch of peppermint chocolate, all coming together to create a dessert that s not just easy to whip up but also a crowd-pleaser at any gathering. Perfect for those evenings when you crave something sweet without the fuss of an oven, this tart is the answer to your dessert dreams. Whether you re entertaining friends or simply satisfying a sweet tooth, this indulgent no-bake delight is sure to impress. Let s dive into making this delectable Peppermint Crisp Fridge Tart together!

Why is Peppermint Crisp Fridge Tart so irresistible?

Indulgent Flavors: This no-bake dessert combines luscious creaminess with refreshing peppermint and caramel undertones.
Effortless Preparation: Just a few simple steps and no oven required perfect for busy home chefs!
Crowd-Pleasing Treat: Serve it at gatherings, and watch it disappear everyone loves its unique flavors!
Versatile Variations: With options for different biscuit and chocolate choices, you can customize it to fit any palate.
Quick Chill Time: Just a couple of hours in the fridge is all it needs to transform into a delightful masterpiece.
Enjoy showcasing this South African gem that promises to leave everyone craving a second slice!

Peppermint Crisp Fridge Tart Ingredients

You ll need these tasty ingredients for a delightful no-bake treat.

For the Cream Mixture

• Double Cream Provides richness and volume; use heavy whipping cream for a similar texture.
• Caramel Condensed Milk Adds sweetness and caramel flavor; you can substitute with sweetened condensed milk, adjusting sugar as necessary.
• Peppermint Essence Enhances the mint flavor; add sparingly and taste for the perfect balance.

For the Biscuit Base

• Nice Biscuits The base layer that contributes delicious coconut flavor; feel free to use any coconut-flavored or digestive biscuits instead.

For the Chocolate Layer

• Peppermint Aero Bar Offers minty sweetness and delightful texture; if unavailable, substitute with Peppermint Crisp or any mint chocolate bar.

For Garnishing

• Grated Peppermint Aero A sprinkle on top for that extra touch of minty goodness and crunch.

With these ingredients on hand, you re just moments away from creating your very own Peppermint Crisp Fridge Tart. Enjoy every step of the process!

How to Make Peppermint Crisp Fridge Tart

1. Whip Cream: Start by beating the double cream until stiff peaks form. This will create a light and airy base for your filling, taking about 3-5 minutes.
2. Combine Mixture: Gently fold in the caramel condensed milk and peppermint essence into the whipped cream, ensuring it s well combined and smooth. The mixture should be creamy and fragrant!
3. Grate Chocolate: Mix half of the grated Peppermint Aero into the cream mixture, adding a delightful minty crunch that enhances the filling s flavor.
4. Layer Biscuits: Arrange a layer of Nice biscuits at the bottom of your tart dish. Break them as necessary to fill all the gaps and create an even base.
5. Spread Mix: Evenly spread half of the creamy caramel mixture over the biscuit layer, smoothing it out so it covers all the biscuits.
6. Repeat Layers: Place another layer of Nice biscuits on top, followed by the remaining cream mixture. Make sure to spread it evenly for a beautiful finish.
7. Top with Chocolate: Sprinkle the remaining grated Aero chocolate over the top of the tart, adding a lovely minty garnish that s both beautiful and delicious.
8. Chill: Refrigerate the tart for at least 2 hours to allow the biscuits to soften and the tart to fully set. If you can wait overnight, the flavors truly meld beautifully!

Optional: Garnish with fresh mint leaves or extra chocolate shavings just before serving.

Exact quantities are listed in the recipe card below.

What to Serve with Peppermint Crisp Fridge Tart?

Imagine a sweet gathering where this luscious dessert stars at the center of the table, inviting smiles and indulgence.

• Fresh Berries: The tartness of berries like raspberries or strawberries cuts through the sweetness, adding a refreshing contrast to every creamy bite.
• Creamy Vanilla Ice Cream: The smooth, velvety texture of vanilla ice cream complements the tart beautifully, enhancing that melt-in-your-mouth experience.
• Coffee or Espresso: A cup of rich coffee balances the sweetness perfectly, providing a warm and inviting finish to your dessert experience.
• Chocolate Mint Cookies: These crunchy treats enhance the minty theme and create an exciting texture contrast, making each mouthful delightful.
• Homemade Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch, enhancing the creamy texture of the tart itself.
• Mint Tea: This soothing herbal tea accentuates the peppermint flavors of the tart while providing a refreshing end to your meal.
• Chocolate Ganache Drizzle: A drizzle of warm chocolate ganache brings an extra layer of decadence to the tart that every chocolate lover will adore.
• Fruit Sorbet: A scoop of mint or lime sorbet offers a palate-cleansing effect, refreshing your taste buds after the sweetness.

Embrace creativity in matching these flavors with your Peppermint Crisp Fridge Tart for a truly memorable dessert experience!

How to Store and Freeze Peppermint Crisp Fridge Tart

Fridge: Keep the tart covered in the refrigerator for up to 3 days. This helps maintain its creamy texture and flavors.

Freezer: You can freeze the tart for up to a month. Ensure it s well-wrapped in plastic wrap and foil to prevent freezer burn.

Thawing: To enjoy frozen Peppermint Crisp Fridge Tart, thaw it in the refrigerator overnight before serving.

Reheating: This tart is best served chilled; do not attempt to heat it, as that can alter its texture. Enjoy the cool, refreshing delight!

Expert Tips for Peppermint Crisp Fridge Tart

• Whip Cream Carefully: Avoid over-whipping the double cream; it should hold stiff peaks but remain creamy. Too much whipping can turn it into butter.
• Balance the Flavor: After adding the peppermint essence, taste the cream mixture and adjust if necessary; start with less and increase to your preference.
• Layer Strategically: Ensure biscuits are fully covered with the cream mixture in each layer to avoid dry spots and create a smooth texture for your Peppermint Crisp Fridge Tart.
• Chill Properly: Refrigerate the tart for at least 2 hours, but let it sit overnight for the best flavor and texture development; patience pays off!
• Experiment with Variations: Feel free to substitute biscuits and chocolate bars to match your taste; using different flavors can create a fun twist on the classic recipe!

Peppermint Crisp Fridge Tart Variations

Feel free to mix and match flavors, textures, and dietary needs to make this dessert truly your own!

• Gluten-Free: Use gluten-free biscuits or even crushed nuts as a base for a delicious alternative.
• Vegan: Substitute double cream with coconut cream and use a dairy-free condensed milk. This keeps the creaminess while being plant-based.
• Chocolate Twist: Add a layer of chocolate ganache between the cream layers for an extra decadent chocolate surprise.
• Fruit Infusion: Incorporate crushed raspberries or sliced strawberries in between the layers for a fruity twist that balances the minty flavors.
• Nutty Crunch: Sprinkle chopped nuts, such as pistachios or almonds, over the cream layers to add an unexpected crunch that complements the tart beautifully.
• Spicy Kick: Mix in a pinch of cayenne pepper or crushed chili flakes to the cream mixture for a surprising heat that enhances the sweetness.
• Mint Variations: Explore different mint chocolates like After Eight or mint chocolate chips for unique bursts of flavor.

Every variation turns this classic tart into a personalized masterpiece, making it even more delightful for your gatherings or quiet nights at home!

Make Ahead Options

These Peppermint Crisp Fridge Tart components are perfect for meal prep enthusiasts seeking to save time! You can prepare the creamy filling and layer the Nice biscuits in advance up to 24 hours before serving. Simply whip the double cream and fold in the caramel condensed milk and peppermint essence, then layer with the biscuits in your tart dish. Cover tightly and refrigerate overnight to prevent browning and ensure maximum freshness. When you re ready to serve, just sprinkle the grated Peppermint Aero on top and enjoy this delightful, no-bake dessert that feels just as indulgent as freshly made!

Peppermint Crisp Fridge Tart Recipe FAQs

What type of cream should I use for the Peppermint Crisp Fridge Tart?
Absolutely! I recommend using double cream or heavy whipping cream for the richest texture. It provides the perfect volume and creaminess to the tart, creating that melt-in-your-mouth experience we all love.

How do I store leftover Peppermint Crisp Fridge Tart?
Keep the tart covered in the refrigerator for up to 3 days. I often place it in an airtight container to preserve its freshness and flavor. Just make sure it s well-covered to prevent it from absorbing any odors from the fridge!

Can I freeze Peppermint Crisp Fridge Tart?
Yes, you can freeze it for up to a month! To freeze, ensure it s wrapped tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you re ready to enjoy it, simply thaw in the refrigerator overnight for the best results. It keeps its creamy texture when properly thawed!

What should I do if my cream mixture isn t thickening?
Good question! If your cream isn t thickening, make sure you re using cold double cream, as warmer cream won t whip satisfactorily. Whip it on a medium-high speed, and don t rush the process; it usually takes about 3-5 minutes. If it s still not reaching stiff peaks, it might need more whipping, but be careful not to over-whip it!

Can I make any substitutions if I m allergic to certain ingredients?
Yes! If you re looking for alternatives due to allergies, consider using lactose-free cream for a dairy-sensitive crowd, or coconut cream for a vegan option! Just make sure to replace the condensed milk with any suitable dairy-free version to keep the flavors harmonious. Always check labels to ensure the substitutes fit your dietary requirements.

Can my dog eat Peppermint Crisp Fridge Tart?
It s best to avoid giving your dog any portion of the Peppermint Crisp Fridge Tart. Ingredients like chocolate can be harmful, and the high sugar content is not suitable for dogs. Stick to pet-friendly treats safety first!

This section should help address some common queries about the Peppermint Crisp Fridge Tart recipe, ensuring you feel confident making this delightful dessert!