Indulge in White Chocolate Roulade with Baileys Bliss

Last Updated on February 12, 2026 by Antoni Recipes Team

There s something truly special about the way food can bring people together, and this Luxurious White Chocolate Roulade with Baileys is no exception. Imagine the delight on your loved ones faces as they take their first bite of this light yet indulgent dessert, where the smooth, creamy richness of white chocolate meets the warm, comforting notes of Baileys. It s the perfect ending to any gathering, effortlessly elevating your dinner parties and festive celebrations without adding stress to your kitchen routine.

As I whipped up this elegant roulade one rainy afternoon, I felt like a master chef, even though the whole process was surprisingly simple. The delicate sponge rolls up beautifully, hiding a dreamy filling that promises to impress even the toughest dessert critics. Whether you re a seasoned chef or a beginner in the kitchen, this dessert is sure to become your new go-to for special occasions. So, let s get started on creating this sweet masterpiece that will leave everyone craving more!

Why is white chocolate roulade with Baileys special?

Indulgence, this roulade showcases a luxurious blend of flavors that makes every bite unforgettable. Simplicity, crafted with easy-to-follow steps, it invites both novice and experienced bakers to step into the spotlight. Versatility, perfect for holidays or cozy gatherings, it s a dessert that complements any occasion. Presentation, the striking appearance adorned with sprinkles elevates your table setting, impressing guests instantly. Crowd-pleaser, the rich, creamy filling is bound to win hearts and create lasting memories. Ready to transform your dessert game? Let s dive in!

White Chocolate Roulade with Baileys Ingredients

For the Sponge
Eggs Provide structure and volume to the sponge; using fresh eggs yields the best results.
Golden Caster Sugar Adds sweetness and helps achieve a fluffy texture; regular caster sugar can be used as a substitute.
Self-Raising Flour Ensures the sponge rises and remains light; opt for a gluten-free blend if needed.

For the Filling
White Chocolate The star of this dessert; choose high-quality chocolate for rich flavor.
Baileys Brings creamy, boozy notes; feel free to swap with any chocolate liqueur or omit for a non-alcoholic dessert.
Double Cream Whipped to create a luxurious filling; heavy whipping cream works as an alternative.

For the Topping
White Pearlised Sprinkles These decorative gems add charm and elegance; they re optional but highly recommended for a festive appeal.

This delightful white chocolate roulade with Baileys is going to be an irresistible treat for your loved ones!

How to Make White Chocolate Roulade with Baileys

1. Preheat the oven to 200 °C (fan 180 °C/gas 6). This ensures your roulade bakes evenly and rises perfectly. Prepare a 24cm x 30cm Swiss roll tin by lining it with non-stick baking paper, allowing a 2cm overhang to make it easier to remove later.
2. Whisk eggs with golden caster sugar in a stand mixer until pale and fluffy. This process incorporates air into your batter, which is essential for a light sponge. Sift in the self-raising flour and gently fold it in to retain the air.
3. Pour the batter into the lined tin and level the top using a spatula. Bake for 8-10 minutes, or until the sponge is firm to the touch and lightly golden.
4. Transfer the sponge onto a sugared sheet of baking paper as soon as it s out of the oven. Carefully roll it up while it s still warm, and set it aside to cool. This step prevents cracking later on.
5. Melt the white chocolate with 2 tablespoons of Baileys in a heatproof bowl over simmering water. Stir in 2 tablespoons of cream until combined, then let it cool slightly.
6. Whip the remaining double cream to soft peaks, and gently fold it into the cooled white chocolate mixture. This creates a rich, creamy filling.
7. Unroll the cooled sponge carefully without flattening it. Brush the sponge with the remaining Baileys and spread the chocolate cream over it, leaving a 1cm border around the edges. Re-roll the sponge tightly to form a roulade.
8. Place the roulade seam-side down on a serving plate. Cover it with the remaining chocolate cream, sprinkle with white pearlised decorations, and chill until ready to serve.

Optional: Serve chilled, garnished with fresh berries for a pop of color.

Exact quantities are listed in the recipe card below.

Expert Tips for White Chocolate Roulade with Baileys

• Cool Before Filling: Ensure the sponge is completely cool before spreading the chocolate cream; otherwise, the cream may melt and create a messy roulade.
• Gentle Roll Technique: When rolling the sponge, do it gently to maintain its structure. If it cracks, don t worry covering it with frosting will mask any flaws!
• Use Good Quality Ingredients: High-quality white chocolate makes a significant difference in flavor. Don t compromise; choose the best for your white chocolate roulade with Baileys.
• Achieve Clean Slices: Use a sharp knife to cut the roulade into slices. This ensures clean edges and a beautiful presentation for serving.
• Chill Before Serving: Letting the roulade chill for a few hours allows the flavors to meld and enhances the overall taste experience.

White Chocolate Roulade with Baileys Variations

Feel free to explore these exciting variations that can make your roulade as unique as your celebrations!

• Dark Chocolate: Swap white chocolate for dark chocolate to create a richer, more intense flavor. It adds a lovely depth to your dessert experience.
• Fruit-Infused: Add fresh raspberries or strawberries to the chocolate cream for a delightful tartness that balances the sweetness. It ll elevate the flavor profile beautifully!
• Nutty Crunch: Incorporate finely chopped hazelnuts or almonds into the filling for an irresistible crunch. This adds a lovely contrast to the creamy filling and enhances the texture.
• Minty Fresh: Stir in a few drops of peppermint extract into the cream filling for a refreshing twist. The cool mint complements the rich chocolate perfectly.
• Spiced Version: Add a pinch of cinnamon or a dash of nutmeg to the chocolate mixture for a warming, festive touch. This subtle spice will make your roulade festive for holiday gatherings.
• Coffee Lovers: Mix in a tablespoon of instant coffee granules into the chocolate filling for a delightful mocha flavor. This twist will awaken your dessert to even greater heights!
• Citrus Burst: Zest an orange or lemon into the cream for a bright and zesty finish that cuts through the richness wonderfully. Citrus flavors can provide a refreshing surprise.
• Non-Alcoholic: Substitute Baileys with a flavored syrup like caramel or hazelnut for a delicious non-alcoholic version that everyone can enjoy. This twist keeps the indulgence without the booze!

Storage Tips for White Chocolate Roulade with Baileys

Room Temperature: Keep the roulade at room temperature for up to 2 hours if serving immediately. Avoid leaving it out for too long to prevent spoilage.

Fridge: Store any leftovers wrapped tightly in plastic wrap or an airtight container in the refrigerator for up to 3 days. This helps maintain the texture of the roulade.

Freezer: For longer storage, freeze the roulade wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months. Thaw in the fridge overnight before serving.

Reheating: If you prefer the roulade slightly warmed, heat it in the microwave for 10-15 seconds. However, it s best enjoyed chilled to savor the delicate flavors of the white chocolate and Baileys.

Make Ahead Options

These delightful white chocolate roulade with Baileys are perfect for busy home cooks looking to save time! You can prepare the sponge a day in advance, allowing you to refrigerate it wrapped tightly in plastic wrap to keep it fresh. The creamy filling can also be made up to 3 days ahead; simply store it in an airtight container in the fridge to prevent it from losing its luscious texture. When you re ready to serve, unroll the prepared sponge, spread the filling, roll it back up, and add the final touches. This way, you ll have a stunning dessert ready to impress with minimal last-minute effort!

What to Serve with White Chocolate Roulade with Baileys?

Elevate your dining experience by pairing this delightful dessert with complementary flavors and textures that enhance every bite.

• Fresh Berries: A refreshing side that adds a burst of tartness, balancing the richness of the roulade beautifully. Strawberries or raspberries are ideal choices that also bring vibrant color to your plate.
• Coffee or Espresso: The warm, bold flavors of coffee cut through the sweetness of the dessert, creating a perfect harmony for your taste buds. This pairing is especially delightful for a post-dinner treat with friends or family.
• Chocolate Sauce: Drizzling a rich chocolate sauce over the roulade intensifies its decadent flavors. The velvety addition makes each slice even more indulgent and irresistible.
• Whipped Cream: Lightly sweetened whipped cream adds a luscious, airy touch that contrasts the roulade s dense filling. It creates a delightful creaminess with every forkful.
• Mint Leaves: A fresh herb garnish not only brightens the presentation but also provides a refreshing bite. The coolness of mint complements the dessert s sweetness perfectly, giving each serving a sophisticated flair.
• Sparkling Wine: Perfect for celebrations, the bubbles in sparkling wine cleanse your palate, allowing you to fully appreciate the roulade s richness. Whether it s champagne or a sweet prosecco, this pairing adds a festive touch to any gathering.

Find the perfect accompaniment and enjoy the festive indulgence of your white chocolate roulade with Baileys!

White Chocolate Roulade with Baileys Recipe FAQs

How do I choose the best eggs for the white chocolate roulade with Baileys?
Absolutely, using fresh eggs is key! Look for eggs that are clean and free of cracks. Organic or free-range eggs often have richer yolks, contributing to a more vibrant sponge. Typically, brown and white eggs have similar flavor profiles, so don t worry about the color; prioritize freshness for the best results.

What s the best way to store leftover white chocolate roulade with Baileys?
To keep your roulade fresh, wrap it tightly in plastic wrap or place it in an airtight container and store it in the fridge for up to 3 days. This helps maintain its texture and flavor, perfect for enjoying later! If you prefer, you can also store it at room temperature for up to 2 hours during gatherings, but avoid prolonged exposure to heat.

Can I freeze the white chocolate roulade with Baileys, and how do I do it?
Yes, you can freeze the roulade! Simply wrap it tightly in plastic wrap, then wrap it again in aluminum foil to prevent freezer burn. It will keep well for up to 2 months. When you re ready to enjoy it, thaw the roulade in the refrigerator overnight. If you desire it a bit warm, microwave it for 10-15 seconds although I recommend savoring it chilled for the best flavor experience.

What should I do if my roulade cracks when rolling?
Very! If your roulade cracks, don t fret. Gently re-roll it and cover any fractures with the chocolate filling or frosting. Alternatively, you can use decorative toppings, like the pearlised sprinkles, to divert attention from any imperfections. Remember, a little imperfection adds to the character of homemade desserts!

Are there any dietary considerations I should keep in mind with this recipe?
Absolutely! If you re serving this dessert to guests with dietary restrictions, there are a few adjustments you can consider. For those avoiding gluten, simply swap the self-raising flour with a gluten-free blend. Additionally, you can substitute Baileys with a non-alcoholic chocolate liqueur or omit it entirely for a delightful flavor without the alcohol. Always check for allergies related to dairy as the recipe contains both cream and chocolate.