Chewy Triple Chocolate Slice That Will Wow Your Sweet Tooth
Last Updated on February 12, 2026 by Antoni Recipes Team
There s a certain comfort in the rich, chocolaty aroma that fills the kitchen as the Chewy Triple Chocolate Slice bakes to perfection. Whether you re hosting friends or treating yourself after a long day, this delightful slice brings a warm, indulgent touch that s hard to resist. The combination of dark, milk, and white chocolate creates a gooey texture that is irresistibly reminiscent of your favorite cookie bars, only better!
I first made this recipe on a whim when I was searching for a way to satisfy my sweet tooth without spending hours in the kitchen. What I discovered was a simple yet decadent treat that can be whipped up in no time, making it an ideal go-to for any occasion. Best of all, you don t need to be a pastry chef to master it! Just simple ingredients and a few straightforward steps stand between you and an impressive dessert that will leave chocolate lovers in bliss. Ready to dive into chocolate heaven? Let s get baking!
Why is Chewy Triple Chocolate Slice a must-try?
Decadent Delight: Experience a dessert that perfectly balances the rich flavors of dark, milk, and white chocolate.
Easy to Make: With simple ingredients and minimal effort, even novice cooks can whip this up in no time.
Irresistible Chewiness: This slice boasts a chewy texture that s akin to your favorite cookie bars truly dreamy!
Versatile Treat: Customize your slice by swapping in nuts or different chocolate varieties to suit your preferences.
Crowd-Pleasing: Whether for celebrations or a cozy night in, this indulgent dessert will wow both family and friends!
Chewy Triple Chocolate Slice Ingredients
For the Batter
- Fairy (margarine/butter) Provides moisture and richness; substitute with a dairy-free spread for a vegan option.
- Brown Sugar Adds sweetness and a slight caramel flavor; can replace with coconut sugar for a healthier alternative.
- Caster Sugar Supplies sweetness and contributes to the slice s chewy texture; regular granulated sugar can be used if caster sugar isn t available.
- Vanilla Extract Enhances the overall flavor profile; use pure vanilla for the best results.
- Egg Binds ingredients together, contributing to the structure; for an egg-free version, substitute with ¼ cup of applesauce.
- Self-Raising Flour Provides structure and leavening; can replace with gluten-free flour for a gluten-free version.
- Plain Flour Adds stability to the mixture; if gluten-free, use an appropriate blend.
For the Chocolate
- Dark Chocolate, Milk Chocolate, White Chocolate Adds rich chocolate flavor and texture; feel free to swap in your favorite chocolate varieties or use sugar-free options to reduce sweetness.
How to Make Chewy Triple Chocolate Slice
-
Preheat Oven: Begin by setting your oven to 190 °C (or 170 °C for fan-forced). This ensures that your slice bakes evenly and comes out perfectly gooey.
-
Cream Mixture: In a large bowl, beat the Fairy along with both brown and caster sugars until the mixture is pale and fluffy. This should take about 3-5 minutes, creating a light base for your slice.
-
Incorporate Wet Ingredients: Add the vanilla extract and egg into the creamed mixture. Mix well until everything is completely integrated, making sure the egg is fully blended for a smooth texture.
-
Combine Dry Ingredients: Sift the self-raising flour and plain flour over the mixture, then gently fold it in until just combined. Avoid over-mixing; a few flour streaks are perfectly fine!
-
Add Chocolate: Now, fold in 2/3 of the chocolate pieces you ve chosen, leaving the rest for topping. This will create delightful chocolate pockets throughout your slice.
-
Prepare for Baking: Spread the batter evenly into a greased and lined 18cm x 28 cm slice tin. Don t forget to sprinkle the reserved chocolate on top for an extra chocolaty finish!
-
Bake: Place your slice in the preheated oven and bake for 25-30 minutes. It s ready when a skewer inserted into the center comes out clean but slightly moist, indicating a perfect fudgy texture.
-
Cooling: Let the slice cool in the pan for about 10 minutes before transferring it to a wire rack. Once cool, slice into bars and store in an airtight container to keep them fresh.
Optional: Serve warm with a scoop of vanilla ice cream for a delectable treat!
Exact quantities are listed in the recipe card below.
Chewy Triple Chocolate Slice Variations
Feel free to put your own spin on this delightful slice with these fun and easy variations!
-
Peanut Butter Twist: Substitute dark chocolate with peanut butter chips for a nutty flavor that complements the richness of the chocolate.
-
Nutty Crunch: Incorporate chopped walnuts or pecans into the batter for added texture and a delightful crunch in every bite.
-
Dairy-Free Delight: Use coconut oil and dairy-free chocolate to create a vegan version that doesn t compromise on flavor.
-
Gluten-Free Option: Swap self-raising and plain flour for a quality gluten-free blend, allowing everyone to enjoy this treat!
-
Minty Fresh: Add a teaspoon of peppermint extract to the batter for a refreshing twist that pairs beautifully with chocolate.
-
Berry Good: Fold in a handful of dried cherries or cranberries for a fruity element that enhances the slice s richness.
-
Spicy Kick: Sprinkle a pinch of cayenne pepper or cinnamon into the batter for a surprising, warm spice that elevates the chocolate flavors.
-
Flavored Drizzle: Drizzle melted white chocolate on top after baking for added sweetness and a beautiful presentation!
Expert Tips for Chewy Triple Chocolate Slice
-
Beat Well: Ensure to beat the egg until fully combined. This prevents any lumps and creates a uniform chewy texture in your slice.
-
Monitor Baking: Keep a close eye on the baking time. Overcooking can lead to a dry Chewy Triple Chocolate Slice aim for slightly soft centers for that gooey goodness!
-
Quality Matters: Use high-quality chocolate for the best flavor and texture. Chopping it into chunks ensures delightful pockets of melted chocolate throughout your slice.
-
Don t Over-Mix: When incorporating flour, mix just until combined. This keeps the texture light and chewy; over-mixing can lead to a dense slice.
-
Cooling Time: Allow the slice to cool adequately before slicing. This helps it firm up and makes it easier to cut into bars without crumbling.
-
Experiment Freely: Feel free to mix in a variety of chocolates or nuts for added flavor and crunch. Customize your Chewy Triple Chocolate Slice to fit your taste!
What to Serve with Chewy Triple Chocolate Slice?
The perfect pairing can elevate your Chewy Triple Chocolate Slice, creating a delightful dining experience that entices all the senses.
-
Vanilla Ice Cream: The cool creaminess of vanilla ice cream beautifully contrasts the rich, warm slice, creating a comforting balance.
-
Fresh Berries: Juicy raspberries or strawberries add a burst of tartness that cuts through the sweetness, brightening each decadent bite.
-
Espresso Coffee: A rich, bold espresso complements the deep chocolate flavors, making it a sophisticated choice for chocolate lovers.
-
Whipped Cream: Fluffy whipped cream brings a light texture to the table, enhancing the overall indulgence without overwhelming the chocolate.
-
Chocolate Sauce Drizzle: A warm, gooey chocolate sauce not only intensifies the chocolate experience but also adds a glossy finish that s irresistible.
-
Mint Tea: The refreshing notes of mint tea cleanse the palate and provide a lovely herbal counterpoint to the sweetness of the slice.
Embrace your creativity by mixing and matching these delightful accompaniments; each option brings its unique flair to the table, making for an experience that celebrates this delicious dessert!
How to Store and Freeze Chewy Triple Chocolate Slice
Airtight Container: Store your slice in an airtight container at room temperature for up to 1 week to maintain its chewiness and flavor.
Refrigeration: If you d like to keep it fresh longer, place it in the fridge where it can last for up to 2 weeks. Just make sure to seal it well to avoid drying out.
Freezing: For longer storage, you can freeze the Chewy Triple Chocolate Slice, wrapped tightly in plastic wrap and aluminum foil, for up to 3 months.
Reheating: To enjoy it warm, simply thaw in the fridge overnight, then reheat in the oven at a low temperature for a few minutes or use the microwave for a few seconds.
Make Ahead Options
These Chewy Triple Chocolate Slices are perfect for meal prep, allowing you to indulge in delicious treats without the last-minute rush! You can prepare the batter up to 24 hours in advance; simply mix the ingredients as per the recipe and store the batter in an airtight container in the refrigerator. To maintain the rich flavors and texture, allow the batter to come to room temperature before baking. If you prefer, you can also bake the slices ahead of time and store them in an airtight container at room temperature for up to 3 days. When you re ready to serve, simply slice, and if desired, warm them slightly in the microwave for that fresh-from-the-oven feel. Enjoy the convenience of having these decadent delights at your fingertips!
Chewy Triple Chocolate Slice Recipe FAQs
What type of chocolate should I use?
Absolutely! For a rich flavor, I recommend using a mix of high-quality dark, milk, and white chocolate. Each type adds its unique flavor profile, creating a deliciously layered experience in your Chewy Triple Chocolate Slice. If you re looking to cut down on sugar, feel free to swap in sugar-free chocolate varieties!
How can I tell if my slice is overbaked?
Very good question! Keep a close eye on the baking time. The edges should be set, but the center should remain slightly soft. If a skewer inserted into the center comes out clean with no moist crumbs, it s time to take it out! Overbaking can lead to a dry slice, so aim for that soft center it s the secret to gooey goodness!
What is the best way to store the Chewy Triple Chocolate Slice?
To keep your slice fresh and chewy, store it in an airtight container at room temperature for up to one week. If you want to extend its life, refrigerate it for up to two weeks. Just ensure it s well-sealed to prevent drying out no one enjoys a crumbly chocolate treat!
Can I freeze the slice for later?
Absolutely! To freeze your Chewy Triple Chocolate Slice, wrap it tightly in plastic wrap and then wrap it again with aluminum foil to prevent freezer burn. It ll stay delightful for up to three months. When you re ready to enjoy it, simply thaw it in the fridge overnight and reheat in the oven or microwave for that freshly-baked experience!
Are there any dietary considerations I should keep in mind?
Very much so! If you have allergies, keep in mind that this recipe contains eggs and various types of chocolate, which may include dairy products. To cater to a vegan diet, replace the egg with ¼ cup of applesauce and use dairy-free chocolate. Always double-check labels to ensure your ingredients meet your dietary needs.
What s the best way to cut the slice without crumbling it?
To achieve clean cuts, allow the Chewy Triple Chocolate Slice to cool down completely before slicing. Using a sharp knife can also help; you might consider warming it slightly under hot water to ensure smooth cuts. This way, you ll have perfectly defined bars that are as beautifully presented as they are delicious!