Delightful Burrata with Strawberry and Basil Salsa Recipe
Last Updated on February 12, 2026 by Antoni Recipes Team
The first time I savored the combination of creamy burrata, sweet strawberries, and fragrant basil, I knew I d stumbled upon something special. On a warm summer afternoon, as the sun cast a golden glow over my backyard, I decided to whip up a refreshing appetizer that would capture the essence of the season. In just 10 minutes, I had created a dish that was not only visually stunning but bursting with flavor perfect for any gathering.
Imagine the lightness of burrata as you slice into the soft cheese, paired with the juicy essence of ripe strawberries, and the herbal punch of fresh basil. This Burrata with Strawberry and Basil Salsa is designed for those leisurely summer days when you crave a dish that both impresses and satisfies without keeping you tied to the kitchen. Whether you re entertaining friends or simply treating yourself to a delightful bite, this recipe promises to be a crowd-pleaser. So grab your ingredients, and let s elevate your summer snacking game!
Why is Burrata with Strawberry and Basil Salsa a Must-Try?
Simplicity at Its Finest: This recipe comes together in just 10 minutes, allowing you to focus on enjoying your time with loved ones.
Fresh Flavor Explosion: The combination of creamy burrata, sugary strawberries, and aromatic basil creates an irresistible flavor profile that s sure to impress.
Versatile Dish: Perfect as an appetizer or a light lunch, you can serve it in various settings, from picnics to dinner parties.
Eye-Catching Presentation: The vibrant colors of this dish make it a stunning centerpiece on your dining table.
Healthy Indulgence: With fresh ingredients and vegetarian-friendly components, it s an excellent guilt-free treat for any summer occasion!
Burrata with Strawberry and Basil Salsa Ingredients
For the Burrata Dish
Burrata Cheese creamy base that pairs beautifully with sweet toppings; mozzarella can be a wonderful substitute for a different taste.
Strawberries their sweetness is the star of the dish; consider using mixed berries for added color and variety.
Fresh Basil this herb adds a fragrant touch; for a refreshing twist, mint can be used instead.
For the Dressing
Icing Sugar enhances the sweetness of the strawberries; try honey or agave syrup for a more natural sweetener.
Sherry Vinegar adds a delightful acidity to balance flavors; balsamic vinegar can substitute for a richer taste.
For Serving
Black Pepper freshly ground maximizes flavor; it enhances the overall taste without overpowering.
Olive Oil a drizzle adds richness and depth; avocado oil offers a unique flavor twist when drizzling over the dish.
This vibrant and refreshing Burrata with Strawberry and Basil Salsa captures the essence of summer, making it an ideal appetizer for your gatherings!
How to Make Burrata with Strawberry and Basil Salsa
- Make the Dressing: Start by mashing 2 strawberries in a bowl. Mix in the icing sugar and sherry vinegar until you have a smooth, sweet dressing. This will tie the flavors together beautifully!
- Prepare Salsa: Roughly chop the remaining strawberries and toss them into the dressing. Add the chiffonade of fresh basil and a generous pinch of black pepper. Give it a gentle stir until everything is well combined.
- Assemble the Dish: Place the creamy burrata on a serving platter. Spoon the vibrant strawberry salsa generously over the burrata, making sure to show off those beautiful colors!
- Final Touch: Drizzle olive oil on top just before serving to enhance the richness and keep the dish looking fresh. This luxurious touch is perfect for elevating the flavors.
- Serve: Pair your creation with fresh bread to enjoy a light, refreshing appetizer. Ideal for sharing or enjoying solo on a warm summer day!
Optional: Garnish with additional basil leaves for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Burrata with Strawberry and Basil Salsa
Fridge: Store any leftover burrata or salsa in an airtight container in the refrigerator for up to 1 day. It s best to assemble just before serving to maintain freshness.
Room Temperature: The burrata should not be left out for more than 2 hours, as it can spoil quickly. Serve it immediately or keep it refrigerated until ready to serve.
Freezer: Freezing is not recommended for this dish. The texture of the burrata and fresh salsa will change when thawed, losing their delightful creaminess and freshness.
Reheating: Enjoy this dish cold or at room temperature. Simply take it out of the fridge and serve, as reheating may alter the texture.
Make Ahead Options
These delicious Burrata with Strawberry and Basil Salsa appetizers are perfect for meal prep! You can prepare the strawberry dressing and salsa up to 24 hours in advance. Simply mash 2 strawberries and mix them with icing sugar and sherry vinegar, then chop the remaining strawberries and combine them with basil and black pepper. Store everything in an airtight container in the refrigerator to maintain freshness. When you re ready to serve, simply arrange the burrata on a platter, top it with the prepared salsa, and drizzle olive oil for that finishing touch. This way, you save precious time on busy summer days while ensuring a vibrant, fresh dish that s just as delicious!
Burrata with Strawberry and Basil Salsa Variations
Inviting creativity into your cooking can enhance flavors, textures, and dietary needs.
- Berry Mix: Swap strawberries for a combination of blueberries and raspberries for a colorful and tangy twist.
- Nuts Galore: Add chopped pistachios or walnuts for an unexpected crunch that complements the creaminess.
- Herb Swap: Replace basil with mint or cilantro for a fresh and zesty variation that surprises the palate.
- Balsamic Bliss: Drizzle with balsamic glaze instead of olive oil for a sweet and tangy finish that elevates the flavors.
- Peachy Keen: Use ripe peaches instead of strawberries for a summery twist that adds juicy sweetness.
- Cheese Twist: For a different cheese experience, swap burrata for creamy goat cheese you ll love the tangy kick.
- Spicy Kick: Add a pinch of red pepper flakes to the salsa for a surprising heat that contrasts beautifully with the sweetness.
- Greens Galore: Serve the salsa over a fresh bed of arugula or spinach for added greens and a satisfying crunch.
With these variations, each bite of your Burrata with Strawberry and Basil Salsa can become an adventure!
What to Serve with Burrata with Strawberry and Basil Salsa?
Imagine a delightful spread that mirrors the freshness of your creamy burrata, providing a symphony of flavors and textures that complement your summer appetizer.
- Crispy Baguette Slices: Perfect for scooping up the burrata and salsa, the crunch of fresh bread enhances each creamy bite.
- Mixed Green Salad: A light salad with arugula and citrus vinaigrette adds a refreshing contrast, balancing the richness of the burrata.
- Grilled Chicken Skewers: Juicy and subtly seasoned chicken adds heartiness, making the meal feel satisfying yet light for a hot day.
- Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio elevates the entire experience, enhancing the flavors of both cheese and fruits.
- Pistachio Crumble: A sprinkle of chopped pistachios provides a delightful crunch, bringing texture and a nutty flavor that pairs beautifully with the dish.
- Lemon Sorbet: Close your meal with a refreshing citrus sorbet, perfectly cleansing the palate after the creamy experience of burrata.
Each pairing creates a unique dining experience that celebrates the essence of summer, inviting you to savor every moment with family and friends.
Expert Tips for Burrata with Strawberry and Basil Salsa
- Choose Ripe Strawberries: Always opt for ripe strawberries to avoid a tart flavor. Underripe berries can throw off the balance of your salsa.
- Fresh Herbs Matter: Use fresh basil for its aromatic touch. Dried herbs won t replicate the vibrant flavor profile of this Burrata with Strawberry and Basil Salsa.
- Perfect Olive Oil Drizzle: Drizzle olive oil just before serving to prevent sogginess. This keeps the dish looking fresh and appealing.
- Gentle Mixing: When tossing the salsa ingredients, be gentle to maintain the shape of your strawberries. You want those juicy bursts in every bite!
- Experiment with Sweetness: If you prefer a different sweetness, substitute icing sugar with honey or agave syrup to match your palate.
Burrata with Strawberry and Basil Salsa Recipe FAQs
What kind of strawberries should I use?
Absolutely go for ripe strawberries! They have the perfect balance of sweetness and flavor. Look for ones that are vibrant red and slightly soft to the touch, avoiding any with dark spots or an overly green hue. If you re feeling adventurous, try mixing in other berries for a colorful twist!
How should I store leftovers?
For any leftover burrata or salsa, place them in an airtight container in the refrigerator. They ll keep well for up to 1 day. However, I highly recommend assembling the dish just before serving for the freshest taste and visual appeal!
Can I freeze burrata or the salsa?
Freezing is not the best option for this Burrata with Strawberry and Basil Salsa. The texture of burrata will be compromised when thawed, losing that luscious creaminess. Instead, enjoy it fresh trust me, it s worth it!
What can I do if my strawberries are too tart?
If you find your strawberries are a bit tart, consider adding a touch more icing sugar or a drizzle of honey to balance out the flavors. Mash the strawberries slightly more when mixing, which will help bring out their natural sweetness!
Is this dish suitable for people with dietary restrictions?
Yes, this dish is vegetarian-friendly, and the ingredients are generally safe for most dietary restrictions, but be cautious with the sherry vinegar if you have allergies. If you re serving guests with dietary concerns, consider discussing your ingredient choices beforehand, and perhaps offer a variation using balsamic vinegar for a different flavor profile!
How can I enhance the presentation of this dish?
An excellent way to present your Burrata with Strawberry and Basil Salsa is by garnishing with extra basil leaves or even a sprinkle of freshly cracked black pepper. Serve it on a vibrant platter with a side of crusty bread or mixed greens to make it truly eye-catching for your summer gatherings!