Indulge in White Chocolate Roulade with Baileys Bliss

Last Updated on February 12, 2026 by Antoni Recipes Team

There s something enchanting about dessert that brings everyone together, and this White Chocolate Roulade with Baileys is a showstopper that effortlessly captivates. The moment you unroll its delicate sponge, you ll be greeted by a creamy white chocolate filling infused with the beloved warmth of Baileys. It s rich, indulgent, and surprisingly easy to make a perfect blend of elegance and comfort that will dazzle your guests.

As the festive season approaches and gatherings fill our calendars, having a recipe like this on hand feels like a true gift. Imagine the joy on your loved ones faces as they take that first bite, experiencing the light, airy texture laced with a hint of boozy goodness. Whether served at a dinner party or a festive celebration, this roulade is destined to become a favorite, bringing warmth and shared moments of joy around the table. Let s dive into the sweet magic of this delightful dessert!

Why is White Chocolate Roulade with Baileys a Must-Try?

Indulgence Awaits: This White Chocolate Roulade with Baileys is a delightful blend of creamy, rich flavor that leaves a lasting impression on every palate.
Effortlessly Elegant: With a simple preparation process, you can create a stunning dessert that looks like it came from a gourmet bakery.
Light, Airy Texture: The combination of fluffy sponge and decadent filling strikes the perfect balance between lightness and richness.
Festive Flair: This roulade adds a touch of glamour to any festive gathering, making it an instant crowd-pleaser.
Versatility at Its Best: Customize with different liqueurs or chocolate varieties to suit your taste your creativity knows no bounds!

White Chocolate Roulade with Baileys Ingredients

For the Cake Base

• Eggs Fresh eggs provide structure and moisture, ensuring your roulade bakes up beautifully.
• Golden Caster Sugar This sugar sweetens the sponge and contributes to a light texture; regular caster sugar can be used if necessary.
• Self-Raising Flour Key for a fluffy sponge, make sure it s fresh for optimal results.

For the Filling

• White Chocolate The star ingredient that delivers rich flavor; opt for high-quality chocolate for the best experience.
• Baileys Adds a creamy, boozy kick; feel free to substitute with another Irish cream liqueur if desired.
• Double Cream Whipped to create a luxurious filling; heavy cream can work as a substitute when in a pinch.

For Decoration

• White Pearlized Sprinkles Perfect for adding a festive touch; these are optional, and you could also use chocolate shavings or fresh fruit.

This luscious White Chocolate Roulade with Baileys is not just a dessert; it s an experience that elevates any gathering!

How to Make White Chocolate Roulade with Baileys

1. Preheat the Oven: Start by setting your oven to 200C/180C fan/gas 6. This ensures that your roulade bakes evenly and achieves that lovely golden hue.
2. Whisk and Mix: In your stand mixer, whisk together the eggs and golden caster sugar until pale and fluffy this will take about 5-7 minutes. The mixture should almost double in volume and look creamy.
3. Fold in the Flour: Gently sift self-raising flour into the egg mixture. Carefully fold it in using a spatula, being mindful not to deflate the air you ve just whipped in this step is crucial for a light texture.
4. Bake the Sponge: Pour the batter into the lined swiss roll tin, smoothing the top for an even bake. Pop it in the oven for 8-10 minutes, or until it feels firm to the touch.
5. Cool Down: Once baked, turn the sponge out onto a sugared sheet of baking paper. Roll it gently while it s still warm, then let it cool completely to maintain its shape.
6. Melt & Mix: In a small bowl, melt your white chocolate together with 2 tablespoons of Baileys and 2 tablespoons of double cream. Stir until smooth, then allow it to cool.
7. Whip the Cream: In another bowl, whip the remaining cream until stiff peaks form. Gently fold it into your cooled chocolate mixture, creating a rich and luscious filling.
8. Assemble the Roulade: Unroll the sponge carefully, brush the inside with the remaining Baileys, and spread the chocolate cream mixture, making sure to leave a 1cm border. Then, roll it back tightly, seam side down onto your serving plate.
9. Final Touch: Spread any remaining chocolate cream over the top of your roulade and sprinkle with your chosen decorations. Chill it in the refrigerator until you re ready to serve.

Optional: Serve with fresh berries for a delightful contrast in flavors!

Exact quantities are listed in the recipe card below.

What to Serve with White Chocolate Roulade with Baileys?

Indulging in this rich dessert creates the perfect opportunity to curate a delightful meal that tantalizes every palate.

• Fresh Berries: The tartness of strawberries or raspberries cuts through the creaminess, providing a refreshing contrast that elevates each bite.
• Mint-Infused Whipped Cream: A light, airy topping with a hint of mint adds an invigorating freshness, enhancing the decadent roulade beautifully.
• Espresso or Coffee: A warm cup of espresso balances the sweetness of the dessert, making each flavor shine while providing a comforting finish.

Pair the roulade with a decadent chocolate sauce drizzled over the top for an extra touch of luxury. The rich chocolate flavor complements the creamy filling, adding depth and delight to every slice.

• Luxurious Hot Chocolate: Serve with a rich hot chocolate topped with whipped cream it s a delightful pair for colder evenings that offers a warm indulgence.
• Vanilla Ice Cream: A scoop of velvety vanilla ice cream creates a contrast in temperature and texture, making each bite of the roulade even more delightful.
• Champagne or Sparkling Wine: Its effervescence cleanses the palate, enhancing the flavors of the roulade while adding a celebratory twist to any occasion.

With these pairings, your White Chocolate Roulade with Baileys becomes not just a dessert, but an entire sensory experience that will make your gathering unforgettable!

Storage Tips for White Chocolate Roulade with Baileys

• Fridge: Store your roulade in an airtight container in the refrigerator for up to 3 days. This keeps it fresh and ensures the creamy filling remains luscious.
• Freezer: You can freeze the roulade for up to 1 month. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• Thawing: To enjoy your frozen White Chocolate Roulade with Baileys, transfer it to the fridge for several hours or overnight before serving.
• Reheating: There s no need to reheat this dessert. Serve it chilled for the best taste, allowing you to fully appreciate its rich, indulgent flavors.

White Chocolate Roulade with Baileys Variations

Feel free to make this delightful recipe your own with these fun twists!

• Liqueur Swap: Replace Baileys with another flavored liqueur, like coffee or chocolate liqueur, for a different taste experience. Each variation brings its own charm to the roulade!
• Dark Chocolate Delight: Use dark chocolate instead of white chocolate for a richer, more intense flavor that pairs beautifully with the cream. The contrast will surprise and delight your guests.
• Fruity Fusion: Introduce fruit purees like raspberry or strawberry into the cream filling for a refreshing fruity twist. The addition of vibrant colors and flavors will make this dish even more festive!
• Nutty Crunch: Fold in chopped nuts like almonds or hazelnuts into the chocolate mixture for added texture. The crunch creates a delightful contrast against the creamy filling.
• Citrus Zest: Add lemon or orange zest to the cream for a bright citrus note that enhances the overall flavor. It s a simple way to elevate your dessert to the next level!
• Gluten-Free Option: Substitute self-raising flour with a gluten-free blend for a similar airy texture that everyone can enjoy. It proves that everyone deserves a slice of this indulgence.
• Vegan Version: For a vegan take, use a plant-based cream and a vegan chocolate alternative, ensuring no flavor is compromised. Even non-vegans will be reaching for seconds!
• Heat It Up: Add a pinch of chili powder or cayenne pepper to the cream for a subtle spicy kick that creates an exciting contrast with the sweetness. This unexpected flavor is sure to intrigue your guests!

Make Ahead Options

These White Chocolate Roulade with Baileys are perfect for meal prep, allowing you to save time and enjoy a stress-free dessert. You can make the roulade up to 24 hours in advance. Simply prepare the sponge and filling as instructed, then assemble the roulade and chill it in the refrigerator, covered with plastic wrap to maintain moisture and prevent drying out. When you re ready to serve, just slice it and add any sprinkles or decorations to the top. This way, you ll have a luxurious dessert that is just as delightful and fresh as if you made it the same day, giving you more time to spend with loved ones.

Expert Tips for White Chocolate Roulade with Baileys

• Room Temperature Eggs: Using eggs at room temperature helps achieve maximum volume when whisking, giving your roulade the perfect light texture.
• Gentle Folding: Always fold the self-raising flour into the egg mixture carefully. Rushing this step can deflate the air you ve created, leading to a denser sponge.
• Cool the Sponge Properly: Allow the sponge to cool on a sugared surface to prevent it from sticking. This makes unrolling easier and helps avoid cracks.
• Quality Ingredients: Use high-quality white chocolate and fresh Double Cream for the filling. This enhances the flavor and overall decadence of your White Chocolate Roulade with Baileys.
• Chill Before Serving: Refrigerate your roulade after decorating to let the flavors meld, and to allow the filling to set for a cleaner slice when serving!

White Chocolate Roulade with Baileys Recipe FAQs

What is the best way to select fresh eggs for baking?
Absolutely! Fresh eggs can significantly impact the texture and taste of your White Chocolate Roulade with Baileys. Look for eggs with clean, uncracked shells and check the sell-by date. When you crack them open, the whites should be thick and the yolks a vibrant yellow. If possible, choose organic or free-range eggs for optimal flavor and freshness.

How should I store my White Chocolate Roulade with Baileys?
To maintain freshness, store your roulade in an airtight container in the refrigerator. It will stay good for up to 3 days. Make sure it s covered to avoid drying out. If you need to make it in advance, you can even freeze it!

Can I freeze the roulade, and how do I do it?
Yes, you can absolutely freeze your White Chocolate Roulade with Baileys! Here s how:

1. First, allow the roulade to cool completely after assembling.
2. Wrap it tightly in plastic wrap to prevent freezer burn.
3. Then, wrap it again in aluminum foil for extra protection.
4. It should last up to 1 month in the freezer! When you re ready to enjoy, just transfer it to the fridge to thaw overnight.

What should I do if my sponge cracks while rolling?
Very! If the sponge cracks, don t worry; it s not the end of the world! You can still salvage it by filling the cracks with your chocolate cream filling. When you roll the sponge, be gentle and use baking paper to guide the roll. If you find it difficult to roll, consider slicing into smaller sections to create a layered dessert instead!

Does this recipe have any allergens I should be aware of?
Yes, the White Chocolate Roulade with Baileys contains eggs, dairy, and alcohol, which may not be suitable for those with allergies. For a non-alcoholic version, substitute Bailey s with a non-alcoholic Irish cream-flavored coffee creamer. If you re making it for someone with allergies, feel free to use egg replacers or dairy-free cream options to adapt the recipe.

How can I make this dessert less sweet?
If you prefer a less sweet dessert, consider using dark chocolate instead of white chocolate for a richer flavor. You can also reduce the amount of sugar in the sponge by substituting some of the golden caster sugar with a sugar alternative like stevia or erythritol. Just keep in mind that it may affect the texture slightly, so adjustments may be needed!