Nori Sesame Prawn Pasta: A Quick Umami-Loaded Weeknight Meal

Last Updated on February 12, 2026 by Antoni Recipes Team

Imagine this: a busy weeknight, the clock ticking away, and you find yourself craving something that feels both indulgent and comforting, yet simple enough to whip up in a flash. That s where my Nori Sesame Prawn Pasta comes in a recipe that not only tantalizes your taste buds but also elevates your dinner experience without the fuss.

As I tossed silky angel hair pasta with a rich, glossy sauce made from sesame oil and a perfectly molten egg yolk, the kitchen filled with an irresistible aroma. The moment you add that crunchy nori crumble, it s like a burst of umami on your palate, lifting the dish to a new level. And let s not forget the pan-seared prawns sweet, succulent, and oh-so-satisfying. This dish is perfect for those evenings when you re eager to impress without spending hours in the kitchen.

So grab your chopsticks and get ready to savor a delightful fusion of flavors that promises to turn your weeknight meals from mundane to magical!

Why is Nori Sesame Prawn Pasta a must-try?

Quick and Effortless: This dish captures the essence of a gourmet meal in no time. Perfect for those bustling weeknights!
Umami Explosion: The combination of nori, sesame oil, and soy brings an irresistible depth of flavor that will leave your taste buds dancing.
Unique Fusion: Marrying Japanese influences with classic pasta creates a delightful culinary experience.
Versatile Dish: Swap prawns for chicken or keep it vegetarian with tofu for a dish that caters to every palate.
Impressively Comforting: Serve it up for family or friends; the glossy sauce and enticing aroma offer restaurant-worthy vibes right at home.
Simple Ingredients: With just a few pantry staples, this pasta transforms into a splendid feast an easy win for homemade meals!

Nori Sesame Prawn Pasta Ingredients

For the Nori Crumble

• Nori (Roasted Seaweed) Adds umami flavor and crunch; consider using roasted seaweed snacks for convenience.
• Roasted Sesame Seeds Provides texture and nutty flavor that beautifully complements the dish.

For the Pasta

• Angel Hair Pasta (Capellini) Light and delicate, this pasta type coats well with the sauce and enhances the overall dish.

For the Sauce

• Egg Yolk Creates a creamy, glossy sauce without the need for cream; essential for the texture of the Nori Sesame Prawn Pasta.
• Soy Sauce Provides seasoning and enhances umami; adjust based on your taste preference.
• Sesame Oil Adds a fragrant, nutty flavor that enriches the sauce.
• Garlic (finely chopped) Delivers aromatic flavor, making every bite more enticing.
• Sugar Balances the savory elements for a well-rounded taste.
• Chili Crisp Oil Introduces a warm, spicy kick; adjust to your desired heat level.

For the Prawns

• Prawns (medium-sized, peeled and deveined) Offer sweetness and richness, which elevate this dish; can be replaced with other seafood or tofu for a vegetarian alternative.

With these simple yet impactful ingredients, get ready to whip up an irresistible Nori Sesame Prawn Pasta that promises to delight everyone at your table!

How to Make Nori Sesame Prawn Pasta

1. Prepare the Nori Crumble: Blend the roasted nori and sesame seeds until finely ground. In a bowl, mix this with soy sauce, sesame oil, chopped garlic, sugar, and egg yolk until well combined and creamy.

2. Cook the Pasta: Bring a large pot of water to a boil. Add soy sauce and then cook the angel hair pasta until just al dente (about 3-4 minutes). Don t forget to reserve 1 cup of pasta water before draining!

3. Sear the Prawns: In a heated pan, add chili crisp oil. Cook the prawns for 1-2 minutes on each side until they turn golden and are cooked through. Keep them warm on a plate.

4. Mix Pasta and Sauce: Add the hot drained pasta straight into the bowl with the nori mixture. Toss immediately to melt the egg yolk, and incorporate reserved pasta water gradually until you reach your desired sauce consistency.

5. Serve: Carefully divide the pasta among bowls, placing the seared prawns on top. Drizzle with remaining chili oil, and if you like, finish with grated parmesan cheese for added richness. Serve immediately!

Optional: Sprinkle with extra roasted sesame seeds for added crunch.

Exact quantities are listed in the recipe card below.

What to Serve with Nori Sesame Prawn Pasta?

Elevate your dining experience with delectable sides and pairings that complement the rich umami flavors of this exquisite dish.

• Steamed Edamame: Rich in protein and fiber, these lightly salted beans offer a simple yet satisfying crunch alongside your pasta.
• Ginger Sesame Salad: This refreshing salad adds a zesty contrast with crisp greens, sesame seeds, and a light ginger dressing. The vibrant flavors balance the richness of the pasta beautifully.
• Grilled Asparagus: Tender and slightly charred, the earthy taste of asparagus enhances the seafood s sweetness while offering a delightful bite.
• Chilled Sake or White Wine: A glass of chilled sake brings a traditional touch, while a crisp white wine acts as a refreshing counterpoint to the umami-packed sauce.
• Miso Soup: A warm bowl of miso soup serves as a comforting starter, complementing the flavors of the pasta while providing an additional umami kick.
• Green Tea Ice Cream: For a sweet finish, this creamy dessert offers a hint of matcha and sweetness perfectly capping off your meal while harmonizing with the dish s Asian influences.

With these pairings, every element of your meal will sing in perfect harmony, creating a delightful dining experience!

Expert Tips for Nori Sesame Prawn Pasta

• Nori Freshness: Use freshly roasted nori snacks for the best flavor and crunch; older nori may lack the desired umami essence.
• Perfect Pasta: Don t overcook the angel hair pasta; it should be al dente to achieve the perfect texture that holds the glossy sauce well.
• Egg Yolk Technique: To avoid scrambling the egg yolk, add the hot pasta to the nori mixture quickly, ensuring a creamy sauce without clumps.
• Heat Control: When searing prawns, maintain medium-high heat; if the oil is too hot, the prawns may burn before cooking through.
• Sauce Consistency: Remember to incorporate reserved pasta water gradually to adjust the sauce thickness according to your preference for the Nori Sesame Prawn Pasta.
• Texture Variation: For added crunch, consider doubling the nori crumble; it can complement other dishes too, enhancing flavors in salads or rice bowls.

Nori Sesame Prawn Pasta Variations

Feel free to get creative and make this dish your own with these delightful twists!

• Chicken Swap: Replace prawns with thinly sliced chicken for a hearty alternative that brings a different flavor profile.
• Udon Upgrade: Substitute angel hair pasta with udon for a chewier, thicker texture that holds the sauce beautifully.
• Chili Kick: Adjust chili oil for heat based on your preference, or pump up the spice with red pepper flakes for an extra kick.
• Vegetarian Delight: Use sautéed mushrooms or crispy tofu instead of prawns to create a satisfying vegetarian version.
• Zesty Citrus: Add a squeeze of fresh lemon or lime juice to brighten the dish and enhance the flavor profile.
• Nutty Toast: Toast some pine nuts or cashews to sprinkle on top for added crunch and flavor dimension.
• Herb Infusion: Mix in fresh herbs like cilantro or basil for a fragrant pop that complements the umami elements.
• Savory Miso: Incorporate a teaspoon of miso paste into the sauce for an additional layer of savory depth and richness.

Storage Tips for Nori Sesame Prawn Pasta

• Best Fresh: Enjoy this Nori Sesame Prawn Pasta fresh for the best texture and flavor, as the delicate egg yolk won t hold up well to storage.
• Refrigeration: If you have leftovers, store them in an airtight container in the fridge for no more than 3 hours. Note that the pasta may lose its silky sheen and become less enjoyable.
• Freezing Warning: It s not recommended to freeze this dish due to the egg yolk and cooked noodles, which may change texture and taste upon thawing.
• Nori Crumble Storage: You can store extra nori crumble in an airtight jar for up to a few weeks; it enhances other dishes wonderfully, making it a versatile pantry staple!

Make Ahead Options

These Nori Sesame Prawn Pasta components are ideal for busy weeknights when you want to save time! You can prepare the nori crumble and store it in an airtight container in the fridge for up to 3 days; this ensures you have that delicious umami flavor ready to go. Additionally, you can cook the pasta up to 24 hours in advance, just be sure to toss it with a little olive oil to prevent it from sticking. When you re ready to serve, simply reheat the pasta briefly, sauté the prawns, and combine everything with the nori mixture for a meal that s just as delightful as if it were freshly made. Enjoy a quick and satisfying dinner with minimal effort!

Nori Sesame Prawn Pasta Recipe FAQs

What type of nori should I use for Nori Sesame Prawn Pasta?
Absolutely! When choosing nori for this dish, I recommend using freshly roasted seaweed snacks for the best umami flavor and crunch. Avoid older nori, as it can lack the vibrant taste you want in your pasta.

How should I store leftover Nori Sesame Prawn Pasta?
While it s best enjoyed fresh, if you find yourself with leftovers, store them in an airtight container in the fridge for no more than 3 hours. Keep in mind that the texture may not be as delightful, as the silky sheen might diminish over time.

Can I freeze Nori Sesame Prawn Pasta?
Not recommended! Freezing this dish can lead to an undesirable texture, as the delicate egg yolk and cooked noodles won t hold up well after thawing. Enjoy it fresh for the best culinary experience!

What can I do if I overcook the angel hair pasta?
If you accidentally overcook the pasta, don t worry! For best results, you can rinse it under cold water to stop cooking. This won t bring it back to the perfect texture, but it will avoid further mushiness. When mixing with the sauce, try to incorporate it gently to avoid breaking up the noodles.

Are there any dietary considerations I should keep in mind for this recipe?
Very! If you have allergies, keep in mind that nori is generally safe, but be cautious with soy sauce, as it contains gluten. Opt for a gluten-free version if needed. As for the prawns, consider substituting them with tofu or sautéed mushrooms for a vegetarian version, allowing everyone to enjoy this umami delight!

How long can I store the nori crumble?
Great question! You can store extra nori crumble in an airtight jar for up to a few weeks. It s a fantastic way to enhance other dishes like rice or grilled vegetables, offering you a versatile pantry staple for more umami-packed meals.