Spicy Kimchi and Cheese Egg Salad Baos for Bold Flavor Lovers

Last Updated on February 12, 2026 by Antoni Recipes Team

There s something undeniably exciting about reinventing classic flavors, and that s exactly what inspired me to whip up these Spicy Kimchi and Cheese Egg Salad Baos. Picture this: fluffy, warm bao buns waiting to be filled with a creamy, savory egg salad that carries just the right dash of spicy kimchi. This is not your average snack; it s a bold and zesty explosion of flavors that will make any meal pop!

I first tried a similar recipe at a friend s gathering the moment I sank my teeth into that perfect union of textures and taste, I knew I had to recreate it in my own kitchen. It turned out to be incredibly quick to prepare, taking just 25 minutes from start to finish, which makes these baos ideal for everything from casual gatherings to unexpected dinner guests.

So if you re tired of the same ol fast food routine and craving something fresh and exciting, join me in adding a spicy twist to your next meal with these delightful Kimchi and Cheese Egg Salad Baos!

Why You ll Love Kimchi and Cheese Egg Salad Baos

Bold flavors: The spicy kick of kimchi combined with creamy egg salad makes for an explosion of taste that invigorates your palate.
Quick prep time: With just 25 minutes needed, these baos are perfect for instant gratification when hunger strikes.
Crowd-pleaser: Serve these at gatherings, and watch friends rave about this unique twist on classic finger food.
Versatile fillings: Feel free to experiment with ingredients shredded chicken or different cheeses can bring your own flair to the dish.
Satisfying textures: The fluffy bao envelops a luscious, hearty filling, creating a delightful mouthfeel that you ll want to experience again and again.

Kimchi and Cheese Egg Salad Bao Ingredients

For the Egg Salad
Eggs Fresh eggs ensure the best flavor and texture for your creamy filling.
Mayonnaise Adds creaminess; for a lighter option, try substituting with Greek yogurt.
Kimchi Provides bold, spicy, and tangy flavor; use store-bought or homemade for maximum freshness.
Cheddar Cheese Adds a rich flavor; feel free to substitute with mozzarella or any melting cheese.
Hot Sauce Enhances spiciness and depth adjust according to your heat preference.

For the Bao Buns
Bao Buns Soft steamed buns that make the perfect vessel for your egg salad; pre-made buns save time.
Green Onions Adds freshness and a delightful crunch; chives can be used as an alternative for a milder taste.
Sesame Seeds Optional garnish that adds visual appeal and texture; can be omitted if unavailable.

Dive into this Kimchi and Cheese Egg Salad Baos experience that s poised to become your new favorite!

How to Make Kimchi and Cheese Egg Salad Baos

1. Prep the Eggs: Grease a shallow baking dish and crack the eggs into it, ensuring they re in a single layer. This will help them cook evenly and create a fluffy texture.

2. Cook the Eggs: Place the baking dish in a large pan filled with water, about 1cm up the sides. Cover and cook over medium-high heat for 6-7 minutes, or until just set.

3. Chop the Eggs: Remove the dish from heat, let it sit covered for 2-3 minutes, then transfer the eggs to a cutting board. Chop them coarsely for a satisfying bite.

4. Combine Ingredients: In a bowl, mix the chopped eggs with mayonnaise, kimchi, cheese, and hot sauce; stir until well combined. This creamy, spicy mixture will be the star of your baos!

5. Steam the Bao Buns: Steam the bao buns according to package instructions until warm and soft. This fluffy texture will perfectly complement your savory filling.

6. Assemble and Serve: Fill each steamed bao bun with the egg salad mixture. Top with chopped green onions, additional hot sauce for heat, and a sprinkle of sesame seeds. Serve these delicious baos warm for the best experience!

Optional: Consider adding a drizzle of sesame oil for an extra layer of flavor!
Exact quantities are listed in the recipe card below.

What to Serve with Kimchi and Cheese Egg Salad Baos?

Elevate your meal with these vibrant pairings that complement the bold flavors of the baos perfectly.

• Cucumber Salad: A refreshing side that balances the spiciness with its cool crunch and light dressing.

• Pickled Vegetables: Their tangy flavor enhances the savory egg salad, making each bite a delightful surprise.

• Steamed Edamame: These nutritious pods add a pop of color and are great for munching before your main dish.

• Spicy Korean Corn Cheese: This cheesy, smoky side contrasts beautifully with the fluffy baos, offering a savory delight.

• Sesame Noodles: These cold noodles are a smooth, flavorful counterpart that adds a lovely texture to your meal.

• Chilled Soju: This Korean spirit is a smooth, refreshing drink that complements the flavors and enhances your dining experience.

• Fruit Smoothie: A sweet, fruity treat to help cool the palate after the spicy bite of the baos enhances flavors in a fun way.

• Mochi Ice Cream: For dessert, this delightful ice cream wrapped in a chewy rice cake will be a fun and exciting end to your meal.

Expert Tips for Kimchi and Cheese Egg Salad Baos

• Perfectly Cooked Eggs: Ensure you cook the eggs just enough for a soft texture; overcooking can lead to a rubbery result.

• Rest Your Buns: After steaming, allow the bao buns to rest briefly to improve their texture before filling.

• Adjust Spice Levels: Tailor the amount of kimchi and hot sauce to your personal taste; start with less if you prefer milder flavors.

• Freshness Matters: Use fresh eggs and kimchi to achieve the best flavor in your Kimchi and Cheese Egg Salad Baos; quality ingredients make a difference!

• Garnish Creative: Feel free to get creative with garnishes think sliced radishes or cilantro for an extra burst of freshness and color.

Kimchi and Cheese Egg Salad Baos Variations & Substitutions

Feel free to get creative with this recipe; there are plenty of ways to make it your own!

• Protein Swap: Use shredded chicken or tofu for a different protein twist that still promises creamy goodness. It s a great way to cater to various dietary preferences!

• Cheese Options: Try pepper jack cheese instead of cheddar for an extra kick. The melted spice will delight those who crave heat with every bite.

• Veggie Creations: Add diced cucumbers or bell peppers for a refreshing crunch. Their crispness will elevate the creamy texture of the egg salad beautifully.

• Egg Alternatives: Use aquafaba (chickpea water) for a plant-based egg salad that still delivers creaminess without eggs. This is a wonderful option for vegan friends!

• Gluten-Free Buns: If you re avoiding gluten, substitute regular bao buns with rice paper wrappers for a fresh take on a delightful wrap.

• More Heat: Incorporate pickled jalapeños into the mix for added zest. A little tangy heat amplifies the overall flavor profile brilliantly.

• Fresh Herbs: Sprinkle in fresh cilantro or basil for a fragrant herbal note. These herbs can bring a unique flair to your delicious baos.

• Creamy Toppings: Top with a dollop of avocado or guacamole for an extra layer of creaminess. The buttery texture complements the spiciness perfectly!

Make Ahead Options

These Spicy Kimchi and Cheese Egg Salad Baos are perfect for meal prep enthusiasts! You can prepare the egg salad filling up to 3 days in advance by mixing the chopped eggs with mayonnaise, kimchi, cheese, and hot sauce, then refrigerating it in an airtight container. To maintain the creaminess and freshness, avoid adding the bao buns until just before serving. When it s time to enjoy, simply steam your bao buns according to package instructions, fill them with the prepared egg salad, and garnish as desired. This way, you ll have flavorful, restaurant-quality baos ready in no time, perfect for busy weeknights or unexpected guests!

How to Store and Freeze Kimchi and Cheese Egg Salad Baos

Fridge: Store leftover egg salad in an airtight container for up to 3 days to maintain freshness. Keep bao buns separate until ready to serve for the best texture.

Freezer: For long-term storage, freeze the egg salad in a freezer-safe container for up to 1 month. Thaw in the fridge overnight before using, and fill bao buns when ready to enjoy.

Reheating: To reheat the egg salad, warm it gently on the stovetop or in the microwave until heated through. Steam bao buns again briefly to restore their fluffy texture before filling.

Make-Ahead Tip: Prepare the egg salad ahead of time and refrigerate. Fill the bao buns just before serving to keep them soft and fresh.

Kimchi and Cheese Egg Salad Baos Recipe FAQs

What type of kimchi should I use?
You can use store-bought or homemade kimchi, depending on what you have available. If you prefer a specific spiciness level, taste the kimchi before adding it to your egg salad to adjust the amount accordingly!

How long can I store the egg salad?
Absolutely! Store the leftover egg salad in an airtight container in the fridge for up to 3 days. Remember to keep the bao buns separate until you re ready to serve them; this preserves their soft texture.

Can I freeze the egg salad?
Yes, you can! To freeze the egg salad, place it in a freezer-safe container, ensuring it s sealed tightly. It will keep well for up to 1 month. Just thaw it in the fridge overnight, and when you re ready to serve, fill fresh bao buns for the best experience.

What if my egg salad ends up too watery?
If your egg salad is too watery, it might be due to excess mayonnaise or kimchi juice. The best way to resolve this is to add a pinch of cornstarch mixed with a bit of water. Stir it in and heat gently on the stovetop. This will help thicken the mixture without compromising flavor!

Is it safe for my pets to have these baos?
While the ingredients in Kimchi and Cheese Egg Salad Baos are safe for humans, keep in mind that kimchi (being spicy) is not suitable for pets. If you want to share a version with your furry friend, create a pet-friendly filling without any spice or additives, such as plain boiled eggs!

Can I make these ahead of time for a party?
Certainly! Prepare the egg salad a few hours in advance and refrigerate it in a covered container. Just reheat and fill the bao buns right before serving for optimal freshness. This can be a huge time-saver when you re entertaining guests!