One Pan Baked Pesto Chicken Gnocchi for Easy Dinner Bliss

Last Updated on February 12, 2026 by Antoni Recipes Team

As the sun dipped below the horizon and the kitchen was filled with the delightful aroma of melting cheese and fragrant herbs, I couldn t help but feel a sense of comfort and joy. Imagine coming home after a long day, craving something warm and satisfying, yet effortlessly simple. Enter my One Pan Baked Pesto Chicken Gnocchi a dish that perfectly marries the rich creaminess of a cheesy pasta bake with the exotic flair of Thai green curry. No boiling is required, making this dish a perfect weeknight savior!

Using refrigerated gnocchi, shredded chicken, and vibrant pesto, I love how this meal comes together in just one pan less mess, more flavor. The tender gnocchi soak up the lush sauce, and the golden, bubbling cheese topping creates a stunning crust. It s not just about filling your belly; it s about transforming everyday ingredients into something extraordinary. Whether you re feeding the family or impressing guests, this dish is sure to become a staple in your kitchen. Let s dive into this creamy comfort that will have everyone asking for seconds!

Why You ll Love This One Pan Baked Pesto Chicken Gnocchi

Simplicity at its best: With just one pan, this recipe cuts down on cleanup while delivering amazing flavor.

Comforting flavors unite in a creamy sauce, making it the perfect cozy dish for chilly evenings.

Versatile ingredients mean you can easily swap out chicken or veggies to suit your preferences perfect for busy weeknights!

Quick prep time ensures you can have dinner on the table in under 30 minutes with minimal effort.

Crowd-pleaser status: This dish is elegant enough for guests yet comforting enough for family dinners; everyone will want the recipe!

Looking for more connecting dishes? Check out my delicious collection of quick and easy weeknight dinners.

One Pan Baked Pesto Chicken Gnocchi Ingredients

This comforting dish is a weeknight treasure!

For the Gnocchi Base

• Refrigerated Gnocchi Soft and pillowy, they retain perfect texture without boiling.
• Shredded Chicken Adds heartiness; rotisserie or leftover chicken works wonderfully.
• Frozen Peas A pop of color and sweetness; no thawing needed!

For the Creamy Sauce

• Pesto A flavor-packed base; opt for refrigerated for vibrant freshness.
• Thai Green Curry Paste Unique flavor enhancer; infuses every bite with fragrant zest.
• Cream Lends richness to the sauce, making it delightfully silky.
• Parmesan Cheese Provides umami depth and helps thicken the sauce.
• Chicken Stock Keeps the dish moist and rich, enhancing the overall flavor.

For the Cheesy Topping

• Mozzarella Cheese Melts beautifully for a luscious layer on top.
• Gruyère Cheese Bakes to a golden finish; adds a nutty flavor; sprinkle with black pepper for a kick.

For Garnish

• Fresh Basil Adds a lovely burst of freshness just before serving.

This One Pan Baked Pesto Chicken Gnocchi is your easy weeknight dinner solution that promises to warm your heart and satisfy your cravings!

How to Make One Pan Baked Pesto Chicken Gnocchi

1. Preheat the oven to 200 °C (fan-forced) and lightly grease a medium baking dish. This ensures your dish won t stick and helps achieve that perfect golden crust.

2. Mix the pesto, Thai green curry paste, cream, and parmesan in a mixing bowl until smooth and creamy. The fragrance of the curry blended with pesto will ignite your taste buds!

3. Layer the uncooked gnocchi in an even layer in the baking dish. Scatter the shredded chicken and frozen peas evenly on top, creating a colorful base for your dish.

4. Pour the luscious pesto-green curry cream sauce over the gnocchi, then add chicken stock. This will keep your dish moist and full of flavor.

5. Shake the dish gently or use a spatula to ensure the sauce reaches every nook and cranny, ensuring each bite is creamy and delicious.

6. Sprinkle mozzarella and gruyère evenly over the top, then add a touch of black pepper for an extra flavor boost.

7. Bake for 15-20 minutes, or until the cheese is golden and bubbling at the edges. For an ultimate golden crust, turn on the grill for the last 2 minutes.

8. Rest for 5 minutes before garnishing with fresh basil. This helps the dish settle, making it easier to serve.

Optional: Consider adding a sprinkle of crushed red pepper for a spicy kick!

Exact quantities are listed in the recipe card below.

What to Serve with One Pan Baked Pesto Chicken Gnocchi?

Cozy up to a delightful meal that not only satisfies your taste buds but also warms your heart with comforting flavors.

• Crisp Green Salad: The freshness of a vibrant green salad balances the creamy dish, introducing a crunchy texture and light flavors that enhance every bite.

• Garlic Bread: Aromatic and warm, garlic bread perfectly complements the meal, perfect for soaking up the sauces and adding a rich, buttery taste to each mouthful.

• Roasted Vegetables: Adding a medley of roasted veggies like bell peppers, zucchini, and carrots introduces earthy flavors and a beautiful pop of color to your table.

• Mango Chutney: This sweet and tangy condiment brings an exciting layer of flavor that pairs wonderfully with the Thai green curry notes present in the dish.

• Sparkling Lemonade: A refreshing beverage that lifts the palate, sparkling lemonade introduces a zesty brightness that contrasts nicely with the hearty pasta.

• Chocolate Fondue: End your meal on a sweet note with chocolate fondue, creating a rich, indulgent dessert that everyone will love dipping fruits and pastries into.

• Coconut Rice: Simple fluffy coconut rice can serve as a lovely side that echoes the Thai theme and adds a delightful sweetness that pairs with the savory dish.

One Pan Baked Pesto Chicken Gnocchi Variations

Feel free to get creative with this dish and tailor it to your taste buds!

• Vegetarian Option: Replace the shredded chicken with sautéed mushrooms or chickpeas for a hearty, meatless delight. Both options absorb the creamy sauce beautifully.

• Spicy Kick: Add a spoonful of chili paste or fresh sliced jalapeños to the cream sauce for an exhilarating heat that pairs well with the creamy base.

• Different Cheeses: Swap mozzarella or gruyère for fontina or cheddar to change the flavor profile while still enjoying that gooey cheese topping.

• Nutty Twist: Incorporate some toasted pine nuts or walnuts into the dish before baking for a delightful crunch and a nuttier flavor.

• Seasonal Veggies: Toss in seasonal vegetables like zucchini or butternut squash for extra color and nutrition; they roast well in the oven.

• Whole Wheat Gnocchi: Opt for whole wheat gnocchi for a healthier twist that adds a nutty flavor and increased fiber to the dish.

• Lemon Zest: Grate some fresh lemon zest into your cream sauce before baking for a refreshing brightness that cuts through the richness.

These variations not only allow you to customize the dish but also ensure it remains a regular feature on your dinner table!

Expert Tips for One Pan Baked Pesto Chicken Gnocchi

• Choose Quality Ingredients: Always opt for refrigerated gnocchi and high-quality pesto for the best flavor. Fresh ingredients make a significant difference in this dish!

• Prevent Sogginess: If the sauce seems too thin, you can thicken it slightly with a bit of cornstarch mixed with water before adding the cheese. This ensures a creamy texture without the gnocchi becoming mushy.

• Add Crunch: For a delightful textural contrast, sprinkle panko breadcrumbs over the cheese before baking. This gives your One Pan Baked Pesto Chicken Gnocchi a beautiful crispy topping!

• Check for Tenderness: Before serving, always check one piece of gnocchi from the edge. It should be tender but not overcooked, ensuring that each mouthful delivers perfection.

• Don t Skimp on Resting Time: Letting the dish rest for 5 minutes after baking allows the flavors to meld and the sauce to thicken slightly, making it easier to serve!

Storage Tips for One Pan Baked Pesto Chicken Gnocchi

• Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps your One Pan Baked Pesto Chicken Gnocchi fresh and delicious.

• Freezer: If you want to store it longer, you can freeze the dish for up to 2 months. Make sure to wrap it tightly in plastic wrap and then foil to prevent freezer burn.

• Reheating: When ready to enjoy again, reheat gently in the microwave or oven, adding a splash of cream or milk to revive the sauce s creaminess and flavor.

• Serving Tip: Always give it a stir before serving to ensure the sauce is evenly distributed and everything is nicely coated!

Make Ahead Options

These One Pan Baked Pesto Chicken Gnocchi are perfect for meal prep enthusiasts! You can assemble the entire dish up to 24 hours in advance by layering the gnocchi, chicken, peas, and sauce in your baking dish. Cover it tightly with plastic wrap or aluminum foil to keep everything fresh. For maximum quality, it s best to bake it freshly prepared; however, if you re short on time, you can refrigerate it overnight. When ready to cook, simply remove from the fridge, sprinkle the mozzarella and gruyère cheese on top, and bake as directed. This way, you ll have a cozy, ready-to-enjoy dinner on busy weeknights with just a little pre-planning!

One Pan Baked Pesto Chicken Gnocchi Recipe FAQs

How do I choose the right gnocchi for this recipe?
Absolutely! I recommend using refrigerated gnocchi for the best texture. They re pillowy-soft and don t require boiling, which makes this dish incredibly easy. If you must use shelf-stable gnocchi, they are fine too; just follow the package instructions for cooking time as they may require boiling.

How should I store leftovers from One Pan Baked Pesto Chicken Gnocchi?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to allow it to cool completely before sealing. It s great for quick lunches or cozy dinners later in the week!

Can I freeze One Pan Baked Pesto Chicken Gnocchi?
Yes, indeed! To freeze, wrap the dish tightly in plastic wrap followed by aluminum foil. This will help prevent freezer burn. You can store it for up to 2 months. When you re ready to enjoy it, thaw it in the fridge overnight and reheat in the oven at 180 °C (350 °F) until warmed through.

What should I do if the sauce seems too thin?
Very good question! If your sauce appears too thin while mixing, you can easily thicken it. Just mix 1 tablespoon of cornstarch with 2 tablespoons of cold water in a small bowl, then stir this mixture into your sauce over medium-low heat until it thickens, about 1-2 minutes. This ensures that your One Pan Baked Pesto Chicken Gnocchi has that creamy, satisfying consistency.

Are there any dietary considerations for this dish?
Absolutely! If you re cooking for someone with allergies, be aware that both pesto and Thai green curry paste may contain nuts and other allergens. You can substitute store-bought pesto with a nut-free version or make your own to control ingredients. For a vegetarian option, simply leave out the chicken and add extra vegetables like spinach or bell peppers!

Can I use different vegetables in this recipe?
The more the merrier! While frozen peas add a lovely pop of sweetness, feel free to swap them out for other veggies. Spinach, broccoli, or even roasted red peppers would work wonderfully and add a different texture and flavor profile. Just be sure to adjust the cooking time based on the veggies you choose.