Baked Blueberry Doughnuts with Lemon Glaze for Guilt-Free Indulgence

Last Updated on February 12, 2026 by Antoni Recipes Team

There s nothing quite like the sweet aroma of freshly baked goodies filling the kitchen, and these Baked Blueberry Doughnuts with Lemon Glaze are no exception. Imagine the delightful contrast of sweet, juicy blueberries nestled inside fluffy, tender dough, all topped with a bright, zesty lemon glaze that adds the perfect touch of tartness.

After a long day, nothing lifts my spirits quite like whipping up a batch of these delightful doughnuts a healthier alternative to their fried counterparts, but just as satisfying. They effortlessly bridge the gap between indulgence and mindful eating. Whether you re looking for a charming treat to serve at afternoon tea or a quick snack to brighten your day, these doughnuts are sure to impress friends and family alike.

Curious about how to bake these delightful treats in your own kitchen? Let s dive into the easy steps to create these scrumptious Baked Blueberry Doughnuts with Lemon Glaze!

Why are Baked Blueberry Doughnuts with Lemon Glaze amazing?

Deliciously Healthy: Indulge guilt-free with these lower-calorie doughnuts that don t skimp on flavor.
Easy to Make: Perfect for beginners, the straightforward recipe ensures success every time.
Versatile Options: Feel free to switch blueberries for your favorite fruits or add flavored glazes!
Perfect for Sharing: These treats are ideal for gatherings, guaranteed to impress your guests.
Mouthwatering Aroma: Experience the delight of a kitchen filled with the sweet scent of lemon and blueberries.
Snackable and Satisfying: Enjoy them as a quick breakfast or a sweet afternoon pick-me-up!

Baked Blueberry Doughnuts with Lemon Glaze Ingredients

For the Doughnuts

• Plain Flour Provides structure; you can substitute with whole wheat flour for a nuttier flavor.
• Baking Powder The leavening agent helps doughnuts rise; make sure it s fresh for the best results.
• Butter Adds richness and moisture; coconut oil works as a dairy-free substitute.
• Golden Caster Sugar Sweetens and achieves a tender crumb; regular granulated sugar can also be used.
• Salt Enhances overall flavor; consider using sea salt for a finer texture.
• Buttermilk Contributes moisture and tang; substitute with yogurt or almond milk mixed with vinegar.
• Vanilla Extract Adds depth to the doughnuts flavor; you can omit for a simpler taste.
• Egg Binds ingredients together and adds moisture; for a vegan option, use flax eggs.
• Blueberries Provide sweetness and freshness; frozen blueberries work just as well for this recipe.

For the Glaze

• Icing Sugar Adds sweetness to the glaze; swap with powdered erythritol for a low-sugar version.
• Lemon Juice Brightens up the glaze; always use freshly squeezed lemon juice for the best flavor.

These baked blueberry doughnuts with lemon glaze are packed with flavor and perfect for enjoying at any time of day!

How to Make Baked Blueberry Doughnuts with Lemon Glaze

1. Preheat the oven to 180 °C (160 °C fan) or gas mark 4. This step ensures your doughnuts bake evenly and develop a golden exterior.
2. Sift together plain flour and baking powder into a mixing bowl. Add diced butter, and rub the mixture until it resembles breadcrumbs a texture that should feel light and airy.
3. Mix in the golden caster sugar and salt, incorporating them well. In a separate jug, combine buttermilk, vanilla extract, and the beaten egg to create the wet ingredients that give moisture.
4. Combine the wet ingredients into the dry mixture, stirring gently until just combined. A few lumps are perfectly fine; this keeps the doughnuts light and fluffy!
5. Fill each doughnut ring halfway with batter, and gently push 5 blueberries into each. Bake for 10-12 minutes or until they re lightly golden and spring back when touched.
6. Cool the baked doughnuts briefly in the tray before transferring them to a wire rack. Allow them to cool completely before glazing for the best results.
7. Prepare the glaze by mixing icing sugar with freshly squeezed lemon juice until smooth. Drizzle this tangy glaze over the cooled doughnuts, allowing it to set.

Optional: Sprinkle with extra blueberries for a beautiful finish.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Baked Blueberry Doughnuts with Lemon Glaze are perfect for meal prep enthusiasts! You can prepare the doughnut batter up to 24 hours in advance by mixing the dry ingredients (flour, baking powder, sugar, and salt) and the wet ingredients (buttermilk, vanilla, and egg) separately, then refrigerating them. On baking day, simply combine the two mixtures and fill the doughnut rings. The doughnuts can also be baked and stored in an airtight container for up to 3 days, maintaining their delightful texture. When ready to serve, drizzle them with the lemon glaze for a fresh touch. This way, you ll have delicious, homemade treats ready to enjoy, saving you precious time during busy moments!

Expert Tips for Baked Blueberry Doughnuts

• Avoid Overmixing: Don t overmix the batter; mixing too much can make your baked blueberry doughnuts dense instead of light and fluffy.
• Fresh Ingredients Matter: Ensure your baking powder is fresh for the best rise; expired baking powder may lead to flat doughnuts.
• Ideal Cooling Time: Allow the doughnuts to cool completely before adding the lemon glaze; this helps the glaze set perfectly without sliding off.
• Grease the Molds: Make sure to grease the doughnut tray well or use silicone molds to prevent sticking and ensure easy removal.
• Experiment with Flavors: Feel free to swap out the blueberries for raspberries or add chocolate chips discover your favorite variation!

Baked Blueberry Doughnuts with Lemon Glaze Variations

Feel free to get creative with these delightful doughnuts by incorporating your favorite ingredients and flavors!

• Fruit Swaps: Replace blueberries with raspberries, strawberries, or chocolate chips for a delicious twist. Each option brings its unique flavor profile and sweetness!
• Turbocharged Glaze: Mix in orange juice or a splash of almond extract into the glaze for an exciting citrus kick. This enhances the flavor, making it even more refreshing.
• Mini Doughnuts: Use a mini doughnut pan instead of a standard size for bite-sized treats that are perfect for sharing! Who can resist a mini version of these tasty delights?
• Gluten-Free: Swap the plain flour for a gluten-free blend to cater to dietary needs while keeping the doughnut s delightful texture intact.
• Healthier Options: Try using apple sauce instead of butter to lower the fat content significantly while still maintaining moisture and flavor.
• Spicy Kick: Add a pinch of cinnamon or nutmeg into the doughnut batter for a warm, inviting flavor that works beautifully with blueberries.
• Nutty Delight: Fold in chopped nuts like walnuts or pistachios for added crunch and a delightful contrast to the soft, fluffy doughnuts.
• Sweet Spice Glaze: Mix powdered sugar with a hint of cayenne pepper or chili powder for a sweet-spicy glaze that surprises your taste buds and creates a delightful kick!

With these easy variations, you can customize your baked blueberry doughnuts with lemon glaze to suit any occasion or craving. Enjoy the journey of flavor exploration!

How to Store and Freeze Baked Blueberry Doughnuts

• Room Temperature: Store your baked blueberry doughnuts in an airtight container at room temperature for up to 3 days to maintain freshness.
• Fridge: If you prefer a slightly firmer texture, refrigerate them in an airtight container for up to 5 days. Just allow them to come to room temperature before serving.
• Freezer: For longer storage, freeze individual doughnuts in a freeze-friendly bag or container for up to 3 months. Thaw them at room temperature or briefly warm them in the oven for the best texture.
• Reheating: To enjoy them warm again, place thawed doughnuts in the oven at 180 °C (350 °F) for about 5-7 minutes or until heated through, reviving their delightful fluffiness.

What to Serve with Baked Blueberry Doughnuts with Lemon Glaze?

Elevate your homemade doughnut experience with delightful pairings that enhance flavors and create a comforting meal.

• Fresh Berries: Juicy strawberries or raspberries add a refreshing burst and mirror the blueberry notes, enhancing bite after bite.
• Greek Yogurt: A dollop of creamy, tangy yogurt complements the sweetness while adding a luscious texture to each serving.
• Herbal Tea: A piping hot cup of chamomile or mint tea offers a soothing contrast to the zesty lemon glaze and blueberry sweetness.
• Vanilla Ice Cream: A scoop of vanilla ice cream transforms your doughnuts into a dessert delight, creating a scrumptious, creamy indulgence.
• Fruit Salad: A vibrant mix of seasonal fruits adds freshness and color, balancing the sweetness of the doughnuts with their natural tartness.
• Lemonade: A glass of homemade lemonade brings a citrus kick that echoes the lemon glaze, making every bite even more enjoyable.

These pairings promise both variety and texture, perfect for sharing with friends during a cozy afternoon tea or for a delightful snack any time of day!

Baked Blueberry Doughnuts with Lemon Glaze Recipe FAQs

What type of blueberries should I use?
Absolutely! Fresh blueberries are ideal for the best flavor and texture. However, if fresh ones aren t available, frozen blueberries work just as well. Just toss them in a bit of flour before mixing into the batter to prevent them from sinking.

How should I store my doughnuts?
You can store your baked blueberry doughnuts in an airtight container at room temperature for up to 3 days. If you want them to last longer, place them in the fridge for up to 5 days. Always let them sit at room temperature before serving to regain their delightful texture.

Can I freeze baked blueberry doughnuts?
Yes! To freeze these treats, lay them out on a baking sheet and freeze them individually until solid. Then, transfer them to a freezer-safe bag or container for up to 3 months. When you re ready to enjoy, thaw them at room temperature or warm them in the oven at 180 °C (350 °F) for 5-7 minutes to restore that comforting fluffiness.

What do I do if my doughnuts come out dense?
Very often, dense doughnuts result from overmixing the batter. Ensure you mix just until combined some lumps are good! Additionally, double-check that your baking powder is fresh and active; expired leavening agents can leave your treats flat and sad.

Are these doughnuts suitable for people with dietary restrictions?
Of course! To make them dairy-free, you can easily substitute butter with coconut oil and use almond milk mixed with vinegar in place of buttermilk. For a vegan option, swap the egg with a flax egg (mix 1 tbsp of ground flaxseed with 2.5 tbsp of water, let it sit for 5 minutes). As always, check for any specific berry allergies and substitute accordingly to ensure everyone can indulge safely.

How can I customize the glaze?
You can play around with the glaze! For a delightful twist, try adding a splash of orange juice in place of the lemon juice, or whisk in a hint of vanilla for an extra layer of flavor. The possibilities are endless, so feel free to get creative!

Baked Blueberry Doughnuts with Lemon Glaze Recipe FAQs