Slow Cooked Butter Chicken Sausages for Cozy Family Dinners

Last Updated on February 12, 2026 by Antoni Recipes Team

The first chill of autumn always brings out my craving for cozy comfort food, and this year, I discovered a recipe that combines the warmth of home with a delightful Indian twist Slow Cooked Butter Chicken Sausages. Just imagining the tender sausages simmering in a rich, creamy sauce makes my kitchen feel like a welcoming embrace. This dish is not only budget-friendly but also perfect for family dinners when you want to impress without spending hours at the stove.

When I first took a bite of these sausages, I was surprised by how the aromatic spices transformed a simple meal into something truly special. Each forkful is a symphony of flavors that captures the essence of a traditional butter chicken, making it an easy favorite for both weeknight dinners and special gatherings. So, if you re ready to break free from the fast-food routine and savor the homemade goodness, let s dive into this flavorful recipe that s sure to become a staple on your dining table!

Why are Slow Cooked Butter Chicken Sausages a Must-Try?

Bold Preparation: Creating these sausages is incredibly simple, making it perfect for busy weeknights.
Exquisite Flavors: The aromatic spices and creamy sauce elevate your meal, delivering a restaurant-quality experience at home.
Family-Friendly: Everyone, from kids to adults, will love this comforting dish, ensuring a happy and satisfied dining table.
Versatile Options: Feel free to mix in your favorite vegetables or protein substitutes, adapting the recipe to suit any dietary needs.
Budget-Conscious: With affordable ingredients, this dish proves that you can enjoy gourmet flavors without breaking the bank.
Crowd-Pleaser: Whether it s a cozy family dinner or entertaining friends, these sausages will impress and leave everyone asking for seconds!

Slow Cooked Butter Chicken Sausages Ingredients

For the Sausages
Chicken Sausages Main protein source providing heartiness; consider using pork or veggie sausages for alternatives.
Oil For browning sausages; can substitute with olive or coconut oil for different flavor profiles.

For the Sauce
Onion Adds sweetness and depth of flavor; yellow or brown onions work best in this dish.
Passage to India Butter Chicken Simmer Sauce Provides essential spices and curry flavor; feel free to use a different brand or even a homemade sauce if unavailable.
Coconut Cream Adds creaminess and richness; substitute with heavy cream if you prefer a non-dairy option.

For the Vegetables
Carrots Introduces sweetness and texture; you could swap these with bell peppers for a different taste altogether.
Frozen Peas Adds color and nutritional value; if fresh peas are available, they can also be used for an even fresher flavor.
Baby Spinach Provides a nutritious greens element; alternatives like kale or Swiss chard can work beautifully as well.

For Serving
Naan Bread Best enjoyed warm alongside the dish; any flatbread can serve as a delightful side to soak up that delicious sauce.

This dish of Slow Cooked Butter Chicken Sausages is an inviting option for your next family dinner!

How to Make Slow Cooked Butter Chicken Sausages

1. Preheat the oven to 180 °C (160 °C fan-forced). This step ensures that once your sausages are ready to go in, they receive the perfect heat for optimal cooking.
2. Heat 2 teaspoons of oil in a large flame-proof casserole pan over medium heat. Once the oil is shimmering, brown the sausages on all sides until golden brown, then transfer them to a plate.
3. Add the remaining oil into the same pan. Now, sauté the chopped onions for about 3-4 minutes, or until they turn tender and fragrant, infusing the kitchen with a warm aroma.
4. Stir in the Butter Chicken Simmer Sauce, coconut cream, and sliced carrots. Bring this delightful mixture to a boil, allowing the flavors to meld beautifully.
5. Return the browned sausages to the pan, ensuring they are well coated in that luscious sauce. Cover the pan and bake for 1 hour, allowing the sausages to soak up all the goodness.
6. Stir in the frozen peas and baby spinach after baking. Let the dish stand for 2 minutes, allowing the greens to wilt down before serving with warmed naan bread.

Optional: Serve with a sprinkle of fresh cilantro for an extra burst of flavor.

Exact quantities are listed in the recipe card below.

What to Serve with Slow Cooked Butter Chicken Sausages?

Indulge in a full Indian-inspired meal that satisfies both the heart and palate, effortlessly combining warmth and richness.

• Steamed Basmati Rice: A classic pairing that soaks up the rich, creamy sauce, providing a subtle fragrance that complements the flavors perfectly.
• Garlic Naan: Soft and pillowy, warm naan is ideal for dipping and absorbing every drop of buttery sauce, enhancing the overall experience.
• Roasted Cauliflower: Adding a crunch and a slight char to your meal, roasted cauliflower brings a delightful contrast to the creamy sausages, encouraging colorful bites.
• Cucumber Raita: This refreshing yogurt-based side offers a cool contrast to the spices, skillfully balancing the meal while cleansing the palate.
• Chickpea Salad: A hearty salad featuring chickpeas, diced tomatoes, and cucumber creates a fresh bite, adding both texture and nutrients for a more rounded dinner.
• Mango Lassi: This sweet, creamy drink feels like a dessert and sharpens the meal with its fruity notes, perfect for sipping alongside your sausages.
• Coconut Rice Pudding: As a delightful dessert, this creamy treat offers a sweet ending with vanilla and coconut, perfectly complementing the spicy main course.

Each pairing enhances the culinary experience of your Slow Cooked Butter Chicken Sausages, inviting everyone to gather and enjoy the meal!

Make Ahead Options

These Slow Cooked Butter Chicken Sausages are perfect for meal prep enthusiasts! You can brown the sausages and sauté the onions up to 24 hours in advance, storing them in an airtight container in your refrigerator. The Butter Chicken Simmer Sauce can also be prepared ahead and refrigerated for optimal flavor melding. When it s time to serve, simply return the sausages to the pan, add the sauce, and bake as directed. This not only saves you time on busy nights but also ensures the dish stays just as delicious, making mealtime effortlessly cozy for your family. Enjoy the ease of preparing your favorites ahead of time!

Slow Cooked Butter Chicken Sausages Variations

Feel free to get creative with this dish and customize it to your liking. Let your taste buds guide the way!

• Turkey Sausages: Substitute chicken sausages with turkey for a leaner option that still retains wonderful flavor.
• Veggie Delight: Replace carrots with zucchinis or sweet potatoes for a fresh twist, bringing in seasonal vegetables.
• Legume Boost: Add chickpeas or lentils for extra protein, transforming the dish into a hearty, filling meal.
• Spice it Up: Stir in a dash of cayenne pepper for heat, perfectly balancing the creamy sauce with some excitement.
• Coconut Milk: Swap coconut cream for full-fat coconut milk to lower the fat content while keeping the dish rich and delicious.
• Herb Infusion: Toss in fresh herbs like cilantro or mint before serving for a burst of freshness and a touch of color.
• Different Sauces: Try a tikka masala or curry sauce instead of butter chicken for a different flavor profile while still enjoying that creamy goodness.
• Fresh Greens: Experiment with kale or Swiss chard in place of spinach for a different nutritional boost and texture.

These variations allow you to explore flavors and textures, making this comforting dish your very own!

Storage Tips for Slow Cooked Butter Chicken Sausages

• Fridge: Store leftovers in an airtight container for up to 3 days. This will help maintain the flavors and keep the dish fresh for your next meal.
• Freezer: For longer storage, freeze the sausages in a sealed container for up to 1 month. Make sure they are completely cooled before freezing to avoid ice crystals.
• Reheating: To reheat, simply thaw overnight in the fridge and warm them in a saucepan over medium heat, stirring occasionally until heated through. Enjoy your Slow Cooked Butter Chicken Sausages just like fresh!
• Airtight Storage: Always use airtight containers or freezer bags to keep your delicious meal protected from freezer burn and maintain its creamy sauce.

Expert Tips for Slow Cooked Butter Chicken Sausages

• Browning Matters: Ensure sausages are browned well before baking for richer flavor. This step gives a delightful texture that s crucial to the dish.
• Taste Test: The sauce flavors may vary between brands. Always taste and adjust with salt or spices for personalized perfection before serving.
• Let it Rest: For deeper flavor, let the dish rest for a few minutes after baking. This allows the ingredients to meld beautifully, enhancing the overall experience.
• Customize Veggies: Don t hesitate to explore different vegetables! Zucchini and bell peppers can offer exciting flavors and textures in your Slow Cooked Butter Chicken Sausages.
• Naan Perfection: Warm your naan bread just before serving for that authentic touch. A warm, soft naan is perfect for soaking up the glorious sauce!

Slow Cooked Butter Chicken Sausages Recipe FAQs

What type of sausages work best for this recipe?
Absolutely! While chicken sausages are the primary choice for this dish due to their tenderness and flavor, feel free to swap them with pork or veggie sausages based on your dietary preference. Just make sure to select sausages that have a good fat content for richer flavor!

How should I store leftover Slow Cooked Butter Chicken Sausages?
To keep your leftovers fresh, simply place them in an airtight container and store them in the fridge for up to 3 days. Make sure to allow the dish to cool completely before transferring it to prevent condensation inside the container, which could affect the texture and flavor.

Can I freeze the Slow Cooked Butter Chicken Sausages?
Very much so! For longer storage, you can freeze the sausages in a sealed container for up to 1 month. To do this, ensure the dish is completely cooled, portion it out, and store it in airtight containers or freezer bags, removing as much air as possible. To reheat, thaw overnight in the fridge and gently warm it on the stove.

What should I do if the sauce is too thick after baking?
Oh no, we don t want that! If you find your sauce too thick, simply add a tablespoon of water, chicken broth, or coconut cream while reheating. Stir well until it reaches your desired consistency. Always taste and adjust seasoning as needed, so it remains flavorful and delicious.

Are there any dietary considerations for this dish?
Absolutely! If you have guests or family members with dietary restrictions, this recipe is easily adaptable. For a gluten-free option, simply choose gluten-free naan or skip the bread altogether. You can also use dairy-free alternatives like coconut cream instead of heavy cream, ensuring a creamy texture without lactose. Always check the ingredient labels for allergens, especially with store-bought sauces!

How do I know if my vegetables are fresh enough to use?
Great question! Fresh vegetables should be vibrant in color and firm to the touch. For instance, if your carrots have cracks or soft spots, they might not be ideal; go for ones with a crisp texture. For spinach, avoid any leaves with dark spots or wilting isn t it remarkable how fresh ingredients can brighten your meal?