Delicious Kiwi Tart: A Refreshing Twist on Dessert Time

Last Updated on February 12, 2026 by Antoni Recipes Team

There s something undeniably enchanting about biting into a sweet, tangy slice of Kiwi Tart. As I was diving into a bowl of vibrant kiwis, the sheer beauty of these green gems caught my eye, and ideas started swirling in my head. Wouldn t they make a stunning centerpiece for our next family gathering? This tart is more than just a treat; it s a celebration of flavors and textures that can awaken the senses and bring joy to any occasion.

Picture a crisp, buttery crust cradling a velvety custard infused with lime and coconut, all topped with beautifully arranged kiwi slices that not only dazzle the eye but also offer a refreshing burst of flavor. Best of all, this recipe is a breeze to whip up, making it perfect for those who crave homemade goodness without spending hours in the kitchen. So, roll up your sleeves and let s create something delicious together your taste buds will thank you!

Why will you love this Kiwi Tart?

Simplicity: This tart combines straightforward steps that make it accessible for both novice and experienced bakers alike.

Vibrant Flavor: The zest of lime and tropical coconut complement the sweet tang of kiwi, creating a flavor explosion in every bite.

Gorgeous Presentation: With its beautiful kiwi arrangement, this tart not only tastes amazing but also serves as a stunning centerpiece for any gathering.

Quick Preparation: In about an hour, you can have a delicious dessert ready to impress your family or guests, saving you time for stress-free entertaining.

Versatile: Perfect for any occasion from picnics to birthday parties this Kiwi Tart can easily adapt to your favorite fruits or flavors.

Kiwi Tart Ingredients

Let s gather everything you need for a refreshing Kiwi Tart that dazzles both the palate and the eye!

For the Kiwi Topping

• 7 ripe kiwis Choose wonderfully ripe kiwis for the sweetest flavor and vibrant color.

For the Crust

• 1 ½ cup (225 grams) all-purpose flour A key ingredient for achieving the perfect buttery crust.
• ¼ cup (55 grams) canola oil or sunflower oil You can substitute with melted butter for a richer taste!
• cup (70 grams) sugar This adds just the right amount of sweetness to your crust.
• 1 teaspoon (5 grams) baking powder Helps the crust rise slightly and become flaky.
• ¼ teaspoon salt Enhances all the flavors in the tart.

For the Custard Filling

• 1 cup (250 grams) coconut milk Brings a creamy texture and tropical flavor to the filling.
• 1 cup (250 grams) milk Balances the richness of the coconut milk.
• ½ cup (100 grams) sugar Sweetens the custard beautifully.
• cup (35 grams) cornstarch Acts as a thickening agent for a smooth custard.
• 1 teaspoon vanilla extract Adds a warm, fragrant element that complements the other flavors.
• 1 lime the grated zest Infuses the custard with a zesty brightness.
• 1 lime the peel Just a piece for added flavor during cooking, removed before serving.
• teaspoon turmeric Enhances the color of the custard without altering the taste.
• ¼ cup (60 grams) water Necessary for smooth mixing and to dissolve the cornstarch.

Gather these ingredients, and let s get ready to make a Kiwi Tart that will leave everyone wanting more!

How to Make Kiwi Tart

1. Preheat the oven to 350 °F or 180 °C. This warms up your kitchen and ensures a perfectly baked crust. Don t forget to line the bottom of the tart pan with parchment paper and brush the sides with oil for easy removal!

2. Combine the flour, salt, and baking powder in a bowl. Give these dry ingredients a good mix and set them aside while you prepare the wet ingredients.

3. Mix the lime zest, water, oil, and sugar in a separate bowl. Use a spatula to thoroughly combine these ingredients until smooth and well-blended.

4. Incorporate the flour mixture into the wet ingredients. Stir gently until just combined; be careful not to overwork the dough. Use your hands to compact it into a cohesive ball.

5. Transfer the dough onto the prepared tart pan. Flatten it carefully with your hands to cover the bottom and sides, then trim any excess dough and prick the bottom and sides with a fork.

6. Bake the empty crust in the preheated oven for 18 minutes or until it s slightly golden brown. Once done, let it cool in the pan for 15 minutes, then move it to a wire rack to cool completely.

7. Whisk together the coconut milk, milk, sugar, vanilla extract, turmeric, and lime peel in a saucepan off the heat. Stir until the cornstarch is completely dissolved this is crucial for a silky custard.

8. Cook on medium heat, stirring constantly, until the mixture thickens into a creamy custard. This should take about 5-7 minutes.

9. Cool the custard slightly for about 10 minutes, stirring occasionally to prevent lumps from forming. The mixture should be warm but not hot.

10. Pour the custard into the cooled crust, spreading it evenly with a spatula to create a smooth surface.

11. Decorate by peeling and slicing the kiwis. Arrange the kiwi triangles around the rim and fill the center with half slices for a stunning presentation. Serve immediately or chill in the fridge for a couple of days.

Optional: Garnish with a sprinkle of lime zest for an extra pop of flavor!

Exact quantities are listed in the recipe card below.

Make Ahead Options

The Kiwi Tart is ideal for busy home cooks looking to save time! You can prepare the crust up to 24 hours in advance; just bake and let it cool, then store it wrapped tightly in plastic wrap at room temperature to maintain its crispiness. The custard can also be made and refrigerated for up to 3 days just be sure to cover it with plastic wrap directly on the surface to prevent a skin from forming. When ready to enjoy, simply pour the custard into the cooled crust and top with sliced kiwis before serving. This way, you ll have a delightful dessert ready to impress without the last-minute rush!

How to Store and Freeze Kiwi Tart

Fridge: Store the Kiwi Tart in an airtight container in the refrigerator for up to 3 days. This keeps the crust from becoming soggy and preserves the freshness of the kiwi.

Freezer: If you need to freeze the tart, do so before adding the kiwi topping. Wrap it tightly in plastic wrap, then aluminum foil. It will keep well for up to 2 months.

Thawing: To enjoy frozen Kiwi Tart, let it thaw in the fridge overnight. Once ready, add fresh kiwi slices for a delightful presentation and taste.

Reheating: If desired, the tart can be served slightly chilled or at room temperature, enhancing the flavors without the need for reheating.

What to Serve with Kiwi Tart?

Imagine a beautiful spring gathering or a sunny picnic, perfectly complemented by an array of delightful dishes alongside your refreshing Kiwi Tart.

• Crispy Green Salad: The freshness of mixed greens with a light vinaigrette balances the tart s sweetness, providing a satisfying crunch. Pairing these two brings a burst of flavors to your meal.

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a luscious creaminess that pairs beautifully with the tart s fruity notes. The contrast in texture creates a delightful experience in each bite.

• Sliced Strawberries: Offering sweet and slightly tart berries introduces a harmonious contrast with the kiwi flavor, enhancing the fruit-forward theme of your dessert table.

• Sparkling Lemonade: A zesty, effervescent drink like sparkling lemonade cleanses the palate and refreshes the senses, making it a perfect sipper alongside your Kiwi Tart.

• Toasted Coconut Flakes: Sprinkling toasted coconut over the tart adds crunchy texture and extra tropical flair, elevating the overall flavor profile. It s like a mini-vacation on each slice!

• Mango Sorbet: This fruity dessert brings a chilling sweetness that heightens the tart s tang and offers a refreshing contrast to the creamy custard.

• Chilled White Wine: A glass of chilled Riesling or Sauvignon Blanc brings out the tart s vibrant flavors while adding a sophisticated touch to your gathering.

• Lime Water: Refreshing and hydrating, this infused water not only looks pretty but complements the lime notes in your tart beautifully. Simply slice some limes, add them to cold water, and enjoy!

• Chocolate Drizzle: A drizzle of rich dark chocolate adds an indulgent touch to the tart. The deep flavor of chocolate enhances the fruitiness while appealing to any sweet tooth.

Expert Tips for Kiwi Tart

• Choose Ripe Kiwis: Select kiwis that are slightly soft to the touch for maximum sweetness and flavor in your Kiwi Tart.

• Don t Overmix Dough: When combining the wet and dry ingredients, mix just until combined. Overworking can lead to a tough crust.

• Cool Custard Properly: Allow the custard to cool for 10 minutes before pouring it into the crust; this prevents it from becoming too runny and ensures a perfect set.

• Page the Dough: When transferring the dough to the tart pan, use your fingers to press it into the corners, ensuring a uniform crust without cracks.

• Creative Toppings: Feel free to mix and match different fruits like strawberries or mangoes for a delightful variation on this Kiwi Tart, keeping it fresh and exciting!

Kiwi Tart Variations

Feel free to get creative and make this tantalizing Kiwi Tart your own!

• Dairy-Free: Substitute coconut milk with almond or soy milk for a deliciously creamy filling without dairy.
• Gluten-Free: Use a gluten-free flour blend to make the crust and keep all the delightful flavors intact! This is a great way to cater to dietary needs without sacrificing taste.
• Zesty Twist: Add extra lime zest to the custard for a more vibrant flavor that dances on your taste buds. You ll find the brightness makes each bite even more refreshing!
• Nutty Crust: Replace some flour in the crust with almond flour for a deeper, nutty flavor and added texture. Pairing it with the sweet kiwi is simply a match made in heaven.
• Tropical Fruits: Top with other tropical fruits like mango or passion fruit for a new flavor profile each time you make it. This way, you can enjoy a different taste of summer no matter the season!
• Spicy Kick: Mix in a pinch of cayenne pepper or ginger to the custard for a surprising spicy finish that will spark your palate. Not too much, just enough to keep you guessing!
• Chocolate Drizzle: Drizzle melted dark chocolate over the tart right before serving for an indulgent twist that chocolate lovers will adore. It adds a rich contrast to the bright flavor of kiwis.
• Frozen Treat: Freeze individual slices of the tart for a refreshing summer dessert that will cool you down and surprise your guests at gatherings. Perfect for those hot summer days!

Kiwi Tart Recipe FAQs

How do I select ripe kiwis for my tart?
Absolutely! Look for kiwis that are slightly soft to the touch, with no dark spots or bruises. Gently press the fruit; if it yields a bit, it s ready to be enjoyed. The sweeter the kiwi, the better your tart will taste!

What s the best way to store leftover Kiwi Tart?
I recommend placing your Kiwi Tart in an airtight container and keeping it in the refrigerator. It will stay fresh for up to 3 days, but to prevent the crust from getting soggy, you may want to enjoy it within the first couple of days.

Can I freeze Kiwi Tart?
Yes, you can! To freeze your Kiwi Tart, it s best to do so before adding the kiwi topping. Wrap the cooled tart tightly in plastic wrap, followed by aluminum foil for an extra layer of protection. It can be frozen for up to 2 months.

How do I thaw a frozen Kiwi Tart?
The night before you plan to serve it, move the wrapped tart from the freezer to the fridge. This gradual thaw helps maintain the crust s texture. Once thawed, add freshly sliced kiwis on top for the best presentation!

What should I do if my custard didn t thicken?
If your custard remains runny, it could be due to the cornstarch not fully dissolving. Next time, ensure you whisk the mixture well off the heat until it s smooth before cooking. If it s still too thin once cooked, you can return it to the heat and continue stirring until it thickens properly. Patience is key to achieving that luscious custard!

Are there any dietary considerations for this Kiwi Tart?
Certainly! If you re concerned about allergies, this tart contains dairy and gluten. For a dairy-free version, you can substitute regular milk with almond or oat milk, and for the crust, consider using a gluten-free flour blend. Just be aware of the adjustments needed in texture and taste!