Delightful Nepali Spiced Fruit and Nut Tart for Festive Joy

Last Updated on February 12, 2026 by Antoni Recipes Team

There s a warmth that envelops you as you experience the delightful aroma of spices wafting through the kitchen, and I often find myself reminiscing about the joy of gathering around the table during the festive seasons. This Nepali Spiced Fruit and Nut Tart is my go-to dessert during Christmas, weaving together the rich flavors of cinnamon, nutmeg, and ginger with a hint of spiced rum for that grown-up twist. When I first discovered this recipe, I was captivated not just by its nutty texture but also by the way it transforms humble ingredients into a decadent celebration of flavor.

Perfect for impressing family and friends, this tart not only embodies the spirit of the holidays but also honors the treasured baking traditions of Nepal. Whether served warm alongside a dollop of cream or cooled down for a cozy afternoon tea, every bite is a reminder that home-cooked goodness is truly the cornerstone of holiday cheer. So, let s dive into creating this festive delight and make your next gathering unforgettable!

Why is Nepali spiced fruit and nut tart special?

Unique Flavor Combination: The warm spices of cinnamon, nutmeg, and ginger meld with the nutty crunch and sweetness of fruits for a truly festive experience.

Grown-Up Twist: With a splash of spiced rum, this tart elevates holiday desserts, making it perfect for adult gatherings.

Easy to Make: The straightforward process doesn t require advanced baking skills, so you can whip it up even on a busy day!

Seasonal Versatility: This recipe allows you to switch out fruits and nuts depending on what s fresh, ensuring it s always in season.

Heartwarming Tradition: Rooted in Nepalese culture, sharing this tart at gatherings will evoke cherished memories and create new ones.

With its inviting aroma and rich texture, delight your guests and bring joy to your holiday table with this irresistible tart!

Nepali Spiced Fruit and Nut Tart Ingredients

Dive into the deliciousness of making this Nepali Spiced Fruit and Nut Tart with these key ingredients!

For the Tart Base

• Unsalted Butter Adds richness and tenderness; use margarine for a dairy-free option.
• Icing Sugar Sweetens the tart base for a smoother finish; regular granulated sugar works too.
• Egg Yolks Provides structure; replace with flaxseed meal or applesauce for a vegan twist.
• Plain Flour The foundation for your crust; whole wheat flour adds a delightful nuttiness.
• Cornflour (Cornstarch) Ensures a lighter texture; can swap with more plain flour if needed.

For the Filling

• Soft Light Brown Sugar Delivers caramel notes to deepen flavor; opt for dark brown sugar for added sweetness.
• Eggs Essential for structure and moisture; a flax or chia egg can work as a vegan alternative.
• Vanilla Extract Enhances the flavor profile; choose extract or paste for intensity.
• Ground Cinnamon and Grated Nutmeg Infuse warmth and festive vibes; freshly grated nutmeg is a game-changer.
• Baking Powder Helps the filling rise slightly, creating a lovely texture; baking soda can substitute with adjustments.

For Additional Flavor

• Spiced Rum Provides a bold depth; optional for those seeking a non-alcoholic version.
• Desiccated Coconut Adds a sweet chewiness; dried fruit is a great alternative for coconut allergies.
• Crystallised Ginger Offers a spicy kick; replace with chopped candied fruit or omit if desired.
• Dried Fruits (such as apricots and dates) Contributes natural sweetness and chewiness; feel free to mix in other favorites.
• Mixed Nuts (almonds, Brazil nuts, walnuts) Provides crunch and flavor; swap with your preferred nuts or seeds.

Gather these ingredients to create a heartwarming dessert that embodies festive joy and captures the essence of holiday gatherings!

How to Make Nepali Spiced Fruit and Nut Tart

1. Prepare the Tart Base: Begin by creaming together unsalted butter and icing sugar in a large bowl until it s light and fluffy. Add in the egg yolks and vanilla extract, mixing well. Gradually incorporate the sifted plain and cornflour with a pinch of salt, knead lightly, wrap in plastic, and chill for 15 minutes.
2. Blind Bake the Base: Preheat your oven to 180 °C (fan 160 °C/gas mark 4). Roll the pastry to about 0.7 cm thick, then carefully line a 24 cm tart tin with it. Prick the bottom with a fork, fill with baking beans, and blind bake for 20-25 minutes. Remove the beans, repair any cracks with leftover pastry, and bake for an additional 10-15 minutes until it s golden brown and cooled.
3. Make the Filling: In another bowl, cream the softened butter and sugar until light. Gradually add the eggs, mixing them in one at a time, then stir in the vanilla extract, spices, baking powder, and salt. Finally, fold in the desiccated coconut, crystallised ginger, and all your chosen dried fruits and nuts until fully combined.
4. Bake the Tart: Carefully pour the filling into your cooled tart base. Bake for 35-40 minutes, or until the filling is set and slightly springy to the touch. Allow it to cool completely before serving with a drizzle of pouring cream or a scoop of custard.

Optional: Garnish with a sprinkle of extra spices or toasted nuts for a festive touch!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Nepali Spiced Fruit and Nut Tarts are perfect for meal prep enthusiasts! You can prepare the tart base up to 24 hours in advance; simply cream the butter and icing sugar, then chill the dough. Additionally, the filling can be made and stored in an airtight container in the refrigerator for up to 3 days this will help the flavors meld together beautifully. Ensure to cover it securely to maintain freshness. When ready to serve, pour the filling into the pre-baked tart shell, bake as directed, and you ll have a delightful dessert that brings festive cheer with minimal last-minute effort!

Nepali Spiced Fruit and Nut Tart Variations

Feel free to add your personal touch to this delightful tart recipe and make it your own!

• Seasonal Swaps: Incorporate seasonal fruits like pears or persimmons for a refreshing twist.
• Nutty Delight: Replace mixed nuts with your favorite nuts or seeds; try pistachios for a pop of color!
• Chocolatey Treat: Add cocoa powder or dark chocolate chunks to the filling for a rich chocolate flavor.
• Gluten-Free: Substitute plain flour with a gluten-free blend for those with gluten sensitivities.
• Spice It Up: Enhance the warm spices with ground cloves or cardamom for a more pungent kick.
• Vegan BBQ: Use coconut oil instead of butter, and flaxseed meal as an egg substitute for a vegan option.
• Dried Fruit Medley: Experiment with different dried fruits like figs, cherries, or raisins for unique flavor profiles.
• Coconut Lovers: Boost the coconut flavor by adding a layer of coconut cream on top before serving.

What to Serve with Nepali Spiced Fruit and Nut Tart?

Create a cozy holiday experience with delightful pairings that enhance the flavors of this festive dessert.

• Fresh Cream: A dollop of lightly whipped cream adds a rich, smooth contrast to the nutty tart, amplifying the warmth of spices.
• Vanilla Ice Cream: Served alongside, this creamy treat melts into the tart s chewy texture, creating an indulgent dessert moment.
• Spiced Chai Tea: The aromatic spices in chai echo those in the tart, offering a comforting drink that warms the soul.
• Chocolate Drizzle: A drizzle of melted dark chocolate can deepen the flavor profile and add a luxurious touch to each slice.
• Cranberry Sauce: A tangy cranberry sauce introduces a burst of freshness, balancing the tart s sweetness with its zesty notes.
• Candied Citrus Peels: This vibrant addition gives a sweet and slightly bitter crunch, enhancing both flavor and texture in every bite.

Enjoy these thoughtful pairings, and watch as they transform your dessert table into a memorable gathering of flavors and warmth!

Expert Tips for Nepali Spiced Fruit and Nut Tart

• Even Rolling: Ensure the pastry is evenly rolled to prevent undercooked areas or overcooked edges during baking.
• Chilling Importance: Don t skip the chilling step; it helps the tart base maintain its shape and prevents shrinkage while baking.
• Cooling Time: Allow the tart to cool completely before slicing to ensure a neat presentation and stable slice.
• Flavor Variations: Experiment with different dried fruits or nuts; you can tweak the recipe to suit your taste and seasonal ingredients.
• Serving Suggestions: Enhance the serving experience by pairing with a dollop of cream or a scoop of custard to complement the tart s nutty flavor.

Bringing these expert tips into your kitchen will surely elevate your Nepali spiced fruit and nut tart to a festive delight!

Storage Tips for Nepali Spiced Fruit and Nut Tart

• Room Temperature: Store the tart in an airtight container for up to 3 days to keep it fresh. This is the best way to maintain its delightful texture and flavors.
• Fridge: If you prefer longer-lasting freshness, refrigerate it for up to 1 week in an airtight container. Just remember to bring it back to room temperature before serving for the best taste.
• Freezer: You can freeze the tart for up to 3 months. Wrap it tightly in plastic wrap and then in foil. Thaw in the fridge overnight before serving to enjoy the delicious flavors of your Nepali spiced fruit and nut tart once again.
• Reheating: If you enjoy your tart warm, gently reheat it in a preheated oven at 150 °C (300 °F) for about 10-15 minutes. This will revitalize the spices and make it even more inviting!

Nepali Spiced Fruit and Nut Tart Recipe FAQs

What fruits and nuts should I use for the Nepali Spiced Fruit and Nut Tart?
You can use a variety of dried fruits such as apricots, dates, figs, or prunes. For nuts, almonds, Brazil nuts, and walnuts are traditional choices. Feel free to mix and match based on seasonal availability or personal preference!

How should I store my Nepali Spiced Fruit and Nut Tart after baking?
Store your tart in an airtight container at room temperature for up to 3 days. For longer freshness, you can refrigerate it for about a week. Just be sure to bring it back to room temperature before serving for the best flavor and texture.

Can I freeze the Nepali Spiced Fruit and Nut Tart? If so, how?
Absolutely! To freeze the tart, wrap it tightly in plastic wrap and then in aluminum foil. This helps prevent freezer burn. It can be frozen for up to 3 months. When you re ready to enjoy it, thaw it in the fridge overnight and serve warm or at room temperature.

What should I do if my tart crust shrinks while baking?
If your crust shrinks, it s probably because it wasn t chilled long enough before baking. Ensure you chill the pastry properly for at least 15 minutes. If this happens, just gently press the crust back into shape using your fingers before the second bake, and it will still taste delightful!

Is the Nepali Spiced Fruit and Nut Tart suitable for those with nut allergies?
If you are catering to someone with nut allergies, you can make a nut-free version by substituting nuts with seeds such as pumpkin or sunflower seeds, or simply opting for more dried fruits. Always check for allergies with your guests, particularly with ingredients like crystallised ginger.

Can I make this tart vegan-friendly?
Yes! You can replace the eggs with flaxseed meal or applesauce, and use margarine in place of unsalted butter. You might also want to ensure your sugar is vegan-friendly and skip the spiced rum if you re avoiding alcohol. This way, you can still enjoy the deliciousness of the Nepali spiced fruit and nut tart!