Easy Chicken Mozzarella Pasta for Your Best Weeknight Dinner

Last Updated on February 12, 2026 by Antoni Recipes Team

After a whirlwind day filled with deadlines and to-do lists, there s nothing quite like the warm embrace of a hearty bowl of creamy Chicken Mozzarella Pasta. Picture this: tender, succulent chicken pieces nestled in al dente pasta, all enveloped in a luxuriously rich tomato cream sauce, topped off with gooey melted mozzarella. This dish isn t just a meal; it s a comforting escape that transports you right to the heart of Italy with every delicious bite.

I came up with this recipe during one of those busy weeknights when the thought of takeout just didn t cut it. It s become my go-to for when I want something satisfying yet easy to whip up. With simple ingredients you likely have on hand, you ll be able to impress family or guests without the fuss. Whether you re a cooking novice or a seasoned chef, this Chicken Mozzarella Pasta is sure to become a beloved staple. Ready to transform your weeknight routine? Let s dive in!

Why is Chicken Mozzarella Pasta a Must-Try?

Comforting and oh-so-satisfying, this Chicken Mozzarella Pasta brings together the best of Italian cuisine right to your table. Quick prep time means you can enjoy a delicious, hearty dish without spending hours in the kitchen. Beginner-friendly, even the least experienced cooks will find this recipe easy to master. Flavor-packed, the combination of creamy sauce and melted cheese showcases a savory delight that everyone will love. Versatile, you can easily swap ingredients to suit your taste, while still keeping the essence of this yummy meal. Crowd-pleaser, it s perfect for family dinners or impressing guests, making it a must-have in your recipe collection!

Chicken Mozzarella Pasta Ingredients

Prepare this easy weeknight dinner with accessible and delightful ingredients that make all the difference!

For the Pasta

• Pasta Choose penne or your favorite variety for the best sauce clinging experience.

For the Chicken

• Chicken Breast A succulent protein option; turkey or plant-based substitutes work well too.

For the Sauce

• Olive Oil Adds richness while cooking; melted butter can be a delicious alternative.
• Garlic Fresh minced garlic gives the best flavor; powdered garlic is a quick substitute.
• Dried Italian Herbs Enhance the flavor profile; fresh herbs can elevate the dish even more.
• Crushed Tomatoes The sauce s base, providing acidity; canned or fresh work beautifully.
• Heavy Cream Creates a luscious creaminess; half-and-half or evaporated milk can lighten things up.

For the Cheese

• Mozzarella Cheese The star of the show for that gooey texture; try fontina or gouda for a twist.
• Parmesan Cheese Adds sharpness; pecorino cheese can offer a different flavor experience.

For Garnish

• Fresh Basil Brightens up the dish with aroma; if unavailable, dried basil can be used.
• Red Pepper Flakes Opt for a little heat, or skip it for a milder dish!

Dive into this Chicken Mozzarella Pasta recipe, and let your kitchen become the warm, inviting heart of your home!

How to Make Chicken Mozzarella Pasta

1. Cook Pasta: Bring a large pot of salted water to boil. Add the pasta and cook until al dente, usually about 8-10 minutes. Drain and set aside.

2. Cook Chicken: In a skillet, heat olive oil over medium heat. Season the chicken breast with salt and pepper, then cook for 5 7 minutes until golden brown and fully cooked. Remove the chicken and set aside.

3. Sauté Garlic: In the same skillet, add minced garlic and sauté for 1 minute, or until fragrant, stirring frequently to prevent burning.

4. Make Sauce: Pour in the crushed tomatoes and bring to a simmer. Allow it to cook for about 5 minutes. Stir in the heavy cream, and let it simmer for another 2 3 minutes until the sauce thickens and becomes creamy.

5. Combine Chicken: Return the cooked chicken to the skillet, gently mixing it with the sauce to coat well.

6. Add Pasta: Toss the cooked pasta into the skillet, stirring until each piece is well coated with the delightful sauce and chicken.

7. Melt Cheese: Sprinkle the mozzarella and Parmesan cheese over the pasta, stirring continuously until everything is beautifully melted and creamy.

8. Garnish and Serve: Remove from heat, garnish with fresh basil and optional red pepper flakes, then serve it hot for everyone to enjoy!

Optional: Serve with a side of garlic bread for a delightful meal experience.

Exact quantities are listed in the recipe card below.

Chicken Mozzarella Pasta Variations

Feel free to get creative with this dish by making it your own with delightful substitutions and variations!

• Vegetarian: Substitute chicken with sautéed zucchini, bell peppers, or mushrooms for a delicious plant-based option.

• Spicy Kick: Stir in fresh chili peppers or extra red pepper flakes to elevate the dish with heat. Whether you prefer a mild warmth or fiery spice, adjust to your liking!

• Pasta Swaps: Use different pasta shapes like fusilli or farfalle to change the texture and mouthfeel. Each shape holds onto the creamy sauce in its own unique way!

• Cream Alternatives: Replace heavy cream with Greek yogurt for a tangy twist and lighter dish without sacrificing creaminess.

• Cheese Adventures: Experiment with a mix of cheeses like gouda or fontina to discover different flavor profiles that compliment the dish beautifully.

• Herb Infusion: Add fresh spinach or kale into the sauce, providing vibrant color and added nutrients while still keeping it creamy and delicious.

• Nutty Flavor: Toss in toasted pine nuts or walnuts for a crunchy texture, offering an unexpected yet delightful bite that contrasts with the creamy sauce.

• Citrus Zest: A sprinkle of lemon zest just before serving brightens the entire dish and introduces a refreshing layer of flavor.

Embrace these variations and tailor the Chicken Mozzarella Pasta to suit your preferences and dietary needs!

How to Store and Freeze Chicken Mozzarella Pasta

Fridge: Store any leftovers in an airtight container for up to 3 days. This will keep your Chicken Mozzarella Pasta fresh while maintaining its creamy texture.

Freezer: For longer storage, freeze portions in airtight containers for up to 2 months. To reheat, simply thaw overnight in the fridge and gently warm on the stove, adding a splash of cream if needed to restore creaminess.

Reheating: When reheating, warm the pasta on low heat to prevent it from drying out. Stir occasionally and add a bit of water or more cream to achieve the desired consistency.

Room Temperature: Avoid leaving Chicken Mozzarella Pasta out at room temperature for more than 2 hours to ensure safety and quality.

Expert Tips for Chicken Mozzarella Pasta

• Fresh Garlic: Using fresh garlic really elevates the dish. Avoid using garlic powder if you can; the flavor difference is significant.

• Cheese Measurement: When measuring mozzarella, ensure to shred it lightly without packing it tightly. This prevents clumping and ensures an even melt throughout the Chicken Mozzarella Pasta.

• Pasta Perfection: Be mindful not to overcook the pasta. It should be al dente before combining; remember, it will continue cooking when mixed with the hot sauce.

• Creamy Sauce: For the creamiest result, add the heavy cream slowly while stirring continuously, ensuring it blends well with the tomatoes for a smooth sauce.

• Ingredient Substitutions: Feel free to swap out chicken for sautéed vegetables like zucchini. This provides a lovely vegetarian version while keeping the chicken mozzarella pasta s comforting essence.

What to Serve with Chicken Mozzarella Pasta?

Transform your dinner table into a comforting feast with delightful sides that complement creamy goodness beautifully.

• Garlic Bread: Elevate the meal with warm, buttery slices that are perfect for soaking up that delicious sauce.

• Caesar Salad: Crisp romaine and tangy dressing add a refreshing contrast to the richness of the pasta dish.

• Steamed Broccoli: This simple side not only adds vibrant color but also provides a healthy crunch to balance the creamy pasta.

• Roasted Vegetables: Seasonal veggies like zucchini and bell peppers can enhance the meal s flavor while adding a vibrant, roasted sweetness.

• Red Wine: A glass of medium-bodied red wine, like Chianti, pairs wonderfully with the tomato cream sauce for an elevated dining experience.

• Chocolate Mousse: End with a touch of indulgence a rich, silky chocolate mousse that complements the savory flavors of the pasta beautifully.

Make Ahead Options

These Chicken Mozzarella Pasta bowls are perfect for meal prep enthusiasts, saving you valuable time on busy weeknights! You can cook the pasta and chicken up to 3 days in advance, allowing you to refrigerate these components separately. Additionally, the sauce can be made up to 24 hours ahead; just store it in an airtight container to keep it fresh. When you re ready to enjoy, simply reheat the sauce on the stove, add the chicken and pasta, and stir in the cheese until melted and creamy. This way, you ll have a warm, comforting meal that tastes just as delicious as if you made it fresh!

Chicken Mozzarella Pasta Recipe FAQs

What type of pasta is best for Chicken Mozzarella Pasta?
Using penne pasta is ideal as its tubular shape holds onto the luxurious sauce wonderfully. However, other varieties like fusilli or rigatoni work just as well! Just make sure it s al dente to avoid overcooking when mixed with the sauce.

How long can I store Chicken Mozzarella Pasta in the fridge?
Absolutely! You can keep your Chicken Mozzarella Pasta stored in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool completely before sealing, so it stays fresh!

Can I freeze Chicken Mozzarella Pasta?
Yes, you can! To freeze, place cooled portions of Chicken Mozzarella Pasta in airtight containers or freezer bags for up to 2 months. When you re ready to enjoy, thaw it overnight in the fridge and gently reheat on the stove, adding a splash of cream if needed to restore its creamy texture.

What should I do if the sauce is too thick?
If you find the sauce has thickened too much, don t worry! Simply add a bit of warm water or additional heavy cream while stirring over low heat until it reaches your desired consistency. This will bring back the velvety deliciousness we all love in Chicken Mozzarella Pasta.

Can I make Chicken Mozzarella Pasta vegetarian?
Certainly! To prepare a vegetarian version, substitute the chicken for sautéed vegetables like zucchini, bell peppers, or mushrooms. The creamy sauce will still be just as delightful, ensuring a comforting meal for everyone to enjoy!

Is this recipe safe for my pets?
It s important to keep in mind that Chicken Mozzarella Pasta, particularly the heavy cream and cheese, may not be suitable for pets. Ingredients like garlic and onions can be harmful to them. Always consult with your veterinarian if you re unsure about specific foods for your furry friends.