Ultimate Chocolate and Salted Caramel Ice Cream Bombe Recipe

Last Updated on February 12, 2026 by Antoni Recipes Team

The moment the dessert buffet comes into view at a festive gathering, my heart skips a beat. Among the selection, your eyes will undoubtedly be drawn to the gleaming Chocolate and Salted Caramel Ice Cream Bombe its smooth exterior hinting at the indulgent layers within. Picture this: rich chocolate ice cream cradled by creamy salted caramel, all wrapped in a luscious chocolate Swiss roll cake. Every bite is an adventure, combining the crunch of Maltesers for that perfect textural contrast.

One of the best parts? This delightful masterpiece can be prepared days in advance, allowing you to soak in the joy of the occasion without the last-minute stress of dessert-making. Imagine impressing your friends and family with a stunning centerpiece that not only looks incredible but tastes out of this world! Let s dive into this easy-to-follow recipe that will make you the star of any gathering because nothing elevates a special moment quite like a homemade indulgent treat.

Why love Chocolate and Salted Caramel Ice Cream Bombe?

Layers of Indulgence: Delight in the harmonious blend of chocolate ice cream and salted caramel, creating a taste that s genuinely sumptuous.
Effortless Elegance: Impress your guests with minimal effort; this stunning bombe can be made ahead, so you can enjoy more time with loved ones.
Textural Delight: From the velvety ice cream to the crunchy Maltesers and soft Swiss roll, every bite is a delicious surprise.
Versatile Flavors: Change things up by experimenting with different ice cream flavors or crunchy elements to suit any palate.
Festive Showstopper: Perfect for any celebration, the Chocolate and Salted Caramel Ice Cream Bombe is a visual delight that steals the spotlight at dessert tables.

Chocolate and Salted Caramel Ice Cream Bombe Ingredients

For the Cake Base

Chocolate Swiss Roll Cake Provides a rich base layer; you can opt for store-bought or make your own from scratch for extra love.

For the Ice Cream Layers

Chocolate Ice Cream Adds a creamy chocolatey goodness; feel free to swap it with vanilla if you want a lighter contrast.
Salted Caramel Ice Cream Offers a perfect balance of sweetness and saltiness, but butterscotch or dulce de leche would work well too.

For the Crunch

Maltesers Adds a delightful crunch; you can substitute with crushed nuts or chocolate-covered biscuits for a different texture.

For the Drizzle

Dark Chocolate Rich melted goodness for drizzling; semi-sweet chocolate can easily replace it if you prefer a sweeter touch.
Salted Caramel Sauce Drizzled between layers and on top for an extra pop of flavor; both store-bought and homemade versions taste divine.

This Chocolate and Salted Caramel Ice Cream Bombe is sure to become a favorite, inspiring moments of joyful indulgence at every turn!

How to Make Chocolate and Salted Caramel Ice Cream Bombe

1. Line the Bowl: Start by lining a 1-litre Pyrex bowl with clingfilm, taking care to arrange the slices of chocolate Swiss roll cake snugly, ensuring there are no gaps to fill with ice cream later.
2. Melt the Chocolate: Melt dark chocolate in short bursts in the microwave, stirring in between to avoid burning. Once melted, drizzle it lovingly over the lined cake and freeze for about 10 minutes to set.
3. Layer the Ice Cream: Alternately scoop chocolate and salted caramel ice cream into the lined bowl, adding scoops of Maltesers and a drizzle of salted caramel sauce between layers. Continue until all ingredients are used, then smooth the top and freeze for a minimum of 4 hours.
4. Serve with Love: Before serving, gently pull the bombe from the freezer and let it sit for 30 minutes. Carefully turn it out onto a plate, slice, and serve with an extra drizzle of delicious caramel sauce if desired.

Optional: Garnish with fresh whipped cream for an extra touch of indulgence!

Exact quantities are listed in the recipe card below.

Make Ahead Options

This Chocolate and Salted Caramel Ice Cream Bombe is a fabulous choice for meal prep enthusiasts looking to save time on busy days! You can prepare the entire bombe up to 3 days in advance by following the regular recipe instructions, then simply cover it with clingfilm to protect against freezer burn. Additionally, you can freeze the individual layers of chocolate and salted caramel ice cream separately for up to 24 hours before assembling. When it s time to impress your guests, remove the bombe from the freezer, let it sit for about 30 minutes to soften, then turn it out onto a plate, slice, and serve! This way, you ll enjoy a stunning dessert that tastes just as delicious as fresh!

How to Store and Freeze Chocolate and Salted Caramel Ice Cream Bombe

Fridge: Store any leftover bombe in an airtight container in the fridge for up to 3 days. Just ensure it s well-covered to maintain moisture and flavor.

Freezer: For longer storage, wrap the bombe tightly in clingfilm, then aluminum foil, to prevent freezer burn. It can be frozen for up to 2 months without losing its luscious taste.

Serving Reminder: When ready to serve from the freezer, allow the bombe to thaw in the fridge for about 30 minutes for easier slicing.

Reheating: Remember, this chocolate and salted caramel ice cream bombe is enjoyed frozen! Don t attempt to reheat it, as the delicate structure will melt.

Chocolate and Salted Caramel Ice Cream Bombe Variations

Feel free to play around with these delightful twists on your bombe to make it uniquely yours!

• Vanilla Ice Cream: Replace chocolate ice cream with vanilla for a lighter flavor that lets the caramel shine.
• Minty Fresh: Substituting chocolate ice cream for mint chocolate ice cream adds a refreshing surprise in every bite. It s perfect for mint lovers!
• Butterscotch Bliss: Swap out salted caramel ice cream for butterscotch, giving the bombe a rich, buttery sweetness that will keep everyone guessing.
• Dulce de Leche: Try dulce de leche ice cream for a deep caramel flavor that complements the chocolate beautifully, adding a unique twist.
• Nutty Crunch: Replace Maltesers with crushed nuts or chocolate-covered pretzels for a fascinating crunchy texture. The salty crunch balances the sweet, creating a delightful experience.
• Spicy Kick: For those who like a little heat, sprinkle some chili flakes between the ice cream layers for an unexpected spicy note that wakes up your taste buds.
• Berry Layering: Add a layer of berry sorbet between the ice cream layers for a fruity contrast that combines beautifully with the chocolate and caramel.
• Chocolate Drizzle: Instead of dark chocolate for the drizzle, use white chocolate for a sweet, creamy twist that adds a lovely aesthetic and flavor contrast.

What to Serve with Chocolate and Salted Caramel Ice Cream Bombe?

Imagine the delight of a full spread, inviting everyone to indulge in heavenly flavors and textures.

• Fresh Berries: Juicy strawberries or raspberries add a refreshing contrast that cuts through the richness of the bombe.
• Whipped Cream: A dollop of lightly sweetened whipped cream brings a fluffy delicacy that pairs perfectly with the creamy layers.
• Chocolate Sauce: Drizzle warm chocolate sauce over each slice for an extra touch of decadence; it enhances the chocolate experience wonderfully.
• Coffee: A cup of robust coffee complements the sweet flavors, balancing them beautifully and serving as a comforting end to the meal.
• Shortbread Cookies: The buttery crunch of shortbread cookies adds a delightful bite that pairs nicely with the smooth ice cream.
• Mint Tea: Serve a refreshing mint tea alongside the bombe, its herbal notes cleansing the palate after each indulgent bite.
• Chocolate-Covered Strawberries: An elegant touch, these treat stains and flavors align perfectly with the bombe s rich chocolate theme.
• Crumbled Biscotti: The crunchy texture of biscotti offers another layer of interesting flavor that your guests will adore.
• Caramel Drizzle: Serve with additional salted caramel sauce for those who crave an extra sweet hit; it s a heavenly touch to every forkful.

Expert Tips for Chocolate and Salted Caramel Ice Cream Bombe

• Snug Cake Layering: Ensure the chocolate Swiss roll slices fit tightly together to minimize gaps, creating a smooth, cohesive structure for your bombe.
• Freezing Precision: Be patient! Allow layers to freeze properly between each addition, maintaining the bombe s shape and preventing melting mishaps during serving.
• Warm Your Dish: If you re having trouble releasing the bombe, place a warm plate or bowl over it to help with the transition this makes all the difference!
• Customize Crunch: For varied textures, feel free to swap out Maltesers for other crunchy favorites like toffee bits or different flavored chocolate-covered snacks.
• Decorative Drizzle: Don t skimp on drizzling extra salted caramel sauce on top or around your serving plate it adds a lovely finishing touch to your finished Chocolate and Salted Caramel Ice Cream Bombe!

Chocolate and Salted Caramel Ice Cream Bombe Recipe FAQs

What type of chocolate Swiss roll should I use?
You can opt for either store-bought or homemade chocolate Swiss roll cake. If you choose to make your own, aim for a moist cake to ensure it holds up well around the ice cream. Either way, make sure it fits snugly to form a solid base!

How long can I store my bombe in the freezer?
Your Chocolate and Salted Caramel Ice Cream Bombe can be wrapped tightly in clingfilm and aluminum foil, allowing it to be stored in the freezer for up to 2 months. Just be sure to protect it from freezer burn, and it will retain its fabulous flavor and texture!

Can I substitute ingredients in the bombe?
Absolutely! For the ice cream layers, you can swap chocolate ice cream for vanilla or mint-flavored ice cream to refresh the taste. If you re looking for a different crunch, consider using crushed nuts or chocolate-covered biscuits instead of Maltesers. The possibilities are deliciously endless!

What should I do if the bombe is hard to release from the bowl?
If you encounter difficulty turning the bombe out onto a plate, place a warm plate or bowl over it for a minute. This gentle warmth helps loosen the bombe from the sides, making it easier to serve. Just be patient and slow during this process to preserve its beautiful shape!

How long will the bombe last in the fridge after serving?
Leftover portions of the bombe can be stored in an airtight container in the fridge for up to 3 days. Make sure it s well-covered to keep the moisture in and maintain that delightful flavor it s definitely worth savoring those last bites!

Can I make this dessert ahead of time?
Yes! This bombe is perfect for making ahead. In fact, you can prepare it a day in advance and place it in the freezer, allowing you to relax and enjoy your gathering without the stress of last-minute dessert prep. Just remember to cover the surface to avoid freezer burn!