Mummy Halloween Brownies That Will Thrill Your Guests

Last Updated on February 12, 2026 by Antoni Recipes Team

As the leaves begin to turn and the air gets crisper, the excitement of Halloween fills every corner of our home. I recall the first time I whipped up these delightful Mummy Halloween Brownies my kitchen transformed into a spooky haven, filled with laughter as the kids helped pipe icing and place candy eyes. With their rich chocolate flavor and charming mummy design, these brownies are not just a treat; they re a creative adventure that brings families together.

Perfect for parties or a night of festive fun, these brownies require only a few simple ingredients and a dash of imagination. They offer just the right balance of moistness and sweetness, boasting a fudgy texture so delicious it s hard to resist. Whether you re hosting a Halloween gathering or looking for a delightful activity with the family, these Mummy Brownies are sure to become a seasonal favorite. So, roll up your sleeves, gather the little ghouls and goblins, and let s get baking!

Why love Mummy Halloween Brownies?

Fun Baking Experience: Making these Mummy Halloween Brownies is a delightful family activity that inspires creativity and laughter.
Spook-tacular Presentation: Their charming mummy design, complete with candy eyes, is sure to impress at any Halloween party.
Rich, Decadent Flavor: These brownies have a wonderfully fudgy texture, packed with deep chocolate goodness that everyone will love.
Easy-to-Make: With simple ingredients and straightforward steps, even beginner bakers can whip these up with confidence.
Perfect for Sharing: Cut them into festive pieces and watch as they vanish at gatherings, making them a crowd-pleaser for all ages!

Mummy Halloween Brownies Ingredients

For the Brownies

• Softened Butter Adds moisture and richness to brownies; let it sit at room temperature for the best texture.
• White Sugar Provides sweetness and a tender texture; use granulated sugar for optimal results.
• Brown Sugar Contributes additional moisture and enhances flavor; light or dark brown sugar works well.
• Eggs Binds the mixture and adds structure; large eggs are recommended for consistency.
• Vanilla Extract Elevates the overall taste of brownies; swap with almond extract for a fun twist.
• All-Purpose Flour Creates structure and stability; measure accurately to prevent dense brownies.
• Cocoa Powder Infuses that rich chocolate flavor; go for unsweetened cocoa powder for best results.
• Salt Balances sweetness and enhances flavor; kosher salt is ideal for baking.

For the Icing

• Powdered Sugar Essential for a sweet, smooth topping; sift it before using to prevent lumps.
• Milk or Cream Adjusts the icing consistency; use milk for lighter icing and cream for richer texture.
• Almond Extract Adds a delightful flavor to the icing; can be replaced with vanilla extract if preferred.

For Decoration

• Candy Eyes Bring your mummies to life with festive touches; easily found at most grocery or craft stores.

These Mummy Halloween Brownies are perfect for family baking nights or Halloween gatherings, so gather your ingredients and let the fun begin!

How to Make Mummy Halloween Brownies

1. Preheat Oven: Set your oven to 350 °F (175 °C). Grab a cookie sheet or baking pan and line it with parchment paper or give it a good spray with cooking oil to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, blend softened butter, white sugar, and brown sugar on medium speed using a stand mixer for about 2-3 minutes. You want it to be fluffy! Gradually add in your eggs and vanilla extract until fully incorporated.
3. Combine Dry Ingredients: In a separate bowl, sift together all-purpose flour, cocoa powder, and salt. This step helps eliminate any lumps and ensures even mixing.
4. Mix Together: Slowly add the dry ingredients to your wet mixture. Stir gently until just combined overmixing will lead to dense brownies, and we want them fudgy and rich!
5. Bake Brownies: Spread the brownie batter evenly into your prepared sheet, making sure it reaches the corners. Bake for about 30 minutes; test doneness by inserting a toothpick it should come out with a few moist crumbs.
6. Cool & Cut: Let the baked brownies cool completely in the pan. Once cool, cut them into 25 rectangles measuring about 2×3 inches.
7. Make Icing: In a medium bowl, whisk together powdered sugar, milk or cream, and almond extract until smooth. Adjust the consistency by adding more milk or sugar if necessary aim for a piping consistency.
8. Decorate: Using a piping bag or a plastic sandwich bag with the corner snipped off, pipe small dots of icing for the eyes, and immediately place candy eyes onto each dot. Then, pipe icing in mummy wrap patterns across the brownies for that spooky touch!
9. Allow to Set: Let the icing set and harden by allowing the brownies to sit at room temperature before transferring them to an airtight container.

Optional: For an extra spooky touch, dust with edible glitter before serving!
Exact quantities are listed in the recipe card below.

How to Store and Freeze Mummy Halloween Brownies

Room Temperature: Keep the brownies in an airtight container at room temperature for up to 3 days to maintain their fudgy texture and flavor.

Fridge: For longer freshness, store in the fridge for up to a week, but allow them to come to room temperature before serving for the best taste.

Freezer: If you want to store them for even longer, freeze the brownies in an airtight container for up to 3 months. Be sure to separately wrap each piece for easy access.

Reheating: To enjoy the brownies warm, gently microwave them for 10-15 seconds; this will enhance the chocolate flavor of your Mummy Halloween Brownies!

Expert Tips for Mummy Halloween Brownies

• Room Temperature Butter: Ensure your butter is softened to room temperature for better creaming, resulting in a lighter texture for your brownies.
• Careful Mixing: Stir the dry ingredients gently into the wet mixture; overmixing can lead to unwanted dense brownies instead of the desired fudgy texture.
• Icing Consistency: When making the icing, aim for a smooth, piping consistency too thin will run off the brownies, while too thick won t pipe well.
• Perfect Baking Time: Keep an eye on your brownies while baking; everyone s oven is different! Check for doneness a few minutes early to avoid overbaking.
• Storage Solutions: Store your Mummy Halloween Brownies in an airtight container at room temperature to keep them fresh and delicious for several days!

What to Serve with Mummy Halloween Brownies?

Looking to create a spooky and delightful spread around your fun Halloween brownies?

• Pumpkin Spice Latte: A seasonal favorite, this warm drink offers comforting spices that perfectly balance the sweetness of the brownies.
• Crisp Apple Slices: Fresh apple slices with a sprinkle of cinnamon provide a refreshing and crunchy contrast to the fudgy treats.
• Ghostly Popcorn Balls: Decorated with white chocolate and edible eyes, they share the fun spirit of Halloween and add a playful touch to your dessert table.
• Green Monster Smoothies: A healthy, vibrant drink made with spinach or kale and sweet banana, offering a nutritious counterpoint to the indulgence of brownies.
• Chocolate-Covered Pretzels: These salty-sweet bites add a crunchy texture that pairs wonderfully with the soft, rich brownie experience.
• Halloween-Themed Sugar Cookies: Fun and festive, these cookies add creativity and color to your dessert selection, making for a visually delightful display.
• Spooky Cupcakes: Decorate with green frosting and gummy worms for a delightful spooky addition that complements the mummy theme.
• Apple Cider: A warm or cold glass of this classic fall drink provides a nostalgic touch to a Halloween gathering, enhancing the festive mood.
• Vanilla Bean Ice Cream: A scoop of creamy ice cream on the side elevates the chocolate brownie experience to heavenly heights.
• Festive Fruit Salad: Mix seasonal fruits like pomegranate and pear for a fresh and colorful addition that brings balance to your rich brownies.

Make Ahead Options

These Mummy Halloween Brownies are perfect for busy home cooks looking to save time during the festive season! You can prepare the brownie batter up to 24 hours in advance by mixing all ingredients and refrigerating it tightly covered. When you re ready to bake, simply let the batter sit at room temperature for about 30 minutes before spreading it in the pan and baking. Additionally, you can make the icing up to 3 days ahead; store it in an airtight container in the refrigerator to maintain its quality. Just whisk it again before piping on the cooled brownies. With these make-ahead tips, you ll enjoy a stress-free baking experience, yielding delightful treats that are just as delicious on Halloween day!

Mummy Halloween Brownies Variations & Substitutions

Feel free to put your own spin on these delightful treats with these fun and simple variations!

• Nut-Free: Replace any add-ins like nuts with chocolate chips or fruit for a safe and equally delicious option.
• Gluten-Free: Use a gluten-free all-purpose flour blend as a substitute for regular flour, ensuring everyone can enjoy these spooky brownies.
• Decadent Swirl: Swirl in a layer of creamy peanut butter or Nutella into the brownie batter for an extra layer of richness a heavenly surprise!
• Minty Fresh: Add a few drops of mint extract to the icing for a refreshing twist that surprisingly complements the chocolate flavor beautifully.
• Spiced Brownies: Mix in warm spices like cinnamon or pumpkin spice to the batter to enhance the autumnal flavors and make your brownies unforgettable.
• Dairy-Free: Substitute the butter with coconut oil or a dairy-free margarine and use almond milk in the icing for a scrumptious dairy-free treat.
• Extra Crunch: For a delightful texture contrast, sprinkle crushed cookies or pretzels on top before the icing sets bringing a fun crunch to each bite.
• Hot & Spicy: Infuse a dash of cayenne or chili powder into the brownie batter for a kick that beautifully balances the sweetness!

Let your creativity shine as you enjoy making these Mummy Halloween Brownies truly your own!

Mummy Halloween Brownies Recipe FAQs

How do I select ripe ingredients for my Mummy Halloween Brownies?
Absolutely! When choosing butter, it should be softened but not melted for the best creaming results. Look for color consistency with no dark spots in your sugars, and always use fresh eggs for optimal binding and structure.

How should I store Mummy Halloween Brownies?
Store your Mummy Halloween Brownies in an airtight container at room temperature for up to 3 days. If you d like them to last longer, you can keep them in the fridge for about a week, though they are best served at room temperature.

Can I freeze Mummy Halloween Brownies?
Yes, you can freeze the brownies to enjoy later! First, cut them into individual squares and wrap each piece tightly in plastic wrap or aluminum foil. Then, place them in an airtight container or zip-top bag to prevent freezer burn. They can be stored for up to 3 months. When ready to enjoy, simply thaw them at room temperature or microwave for a few seconds to warm them up.

What should I do if my brownies are too dense?
If your brownies turn out too dense, it often means they were overmixed. After adding your dry ingredients, mix just until combined. Also, make sure your oven temperature is accurate; an overly hot oven can lead to denser brownies as well. Use an oven thermometer if necessary to ensure your baking conditions are perfect!

Are Mummy Halloween Brownies safe for pets or those with allergies?
While these brownies are delicious, they are not suitable for pets, especially due to the chocolate content, which can be harmful to dogs and cats. Additionally, if providing these treats to guests with allergies, be cautious of the ingredients like nuts in almond extract or gluten in the all-purpose flour. Opt for gluten-free flour if needed!

Can I adjust the flavors in Mummy Halloween Brownies for dietary preferences?
Very! For dessert without allergens, you can substitute almond extract with vanilla. If you want a vegan option, try using flax eggs instead of regular eggs and replace butter with a non-dairy alternative. You can also use gluten-free flour for those with gluten sensitivities, ensuring everyone enjoys the spooky fun!