Crock Pot Chicken Pot Pie for Cozy Family Nights

Last Updated on February 12, 2026 by Antoni Recipes Team

There s something undeniably comforting about the smell of a home-cooked meal wafting through the kitchen, and my Easy Crock Pot Chicken Pot Pie is no exception. As the weather cools and evenings become cozier, I find myself reaching for this classic dish that feels like a warm hug on a plate. Imagine tender chicken simmering in a creamy gravy, surrounded by vibrant vegetables and topped with fluffy biscuits that soak up all that delicious flavor.

One chilly evening, after a whirlwind day, I found myself craving the nostalgic flavors of my childhood. With minimal effort and a trusty slow cooker, I transformed a handful of simple ingredients into a hearty meal that satisfied my comfort food cravings. Whether you re a busy parent or just looking to impress with a no-fuss dinner, this Crock Pot Chicken Pot Pie is sure to become a favorite in your kitchen. Grab your slow cooker, and let s dive into this delightful recipe that s perfect for the whole family!

Why is Crock Pot Chicken Pot Pie a Must-Try?

Unmatched Comfort: Nothing beats the cozy warmth of this dish on a chilly evening.
Effortless Cooking: Simply layer in your slow cooker and let it do the work while you unwind.
Family-Friendly: Packed with tender chicken and veggies, it s a meal everyone will love.
Ultimate Versatility: Easily tweak the ingredients to suit your family s preferences or dietary needs.
Time-Saving Delight: Minimal prep means you have more time to spend with your loved ones.
Nostalgic Flavor: Experience the delightful aroma and rich taste reminiscent of classic homemade pot pie.

Crock Pot Chicken Pot Pie Ingredients

Get ready to create a comforting masterpiece!

For the Filling

• 2 lbs boneless, skinless chicken breasts or thighs Tender chicken serves as the heart of this dish; feel free to substitute with turkey for a lighter option.
• 2 (10.5 oz) cans cream of chicken soup Adds creaminess and depth; homemade soup or dairy-free alternatives can be used instead.
• 1 (10.5 oz) can cream of celery soup Brings savory notes; if you don t have this, another cream soup will work just as well.
• 12 oz frozen mixed vegetables Offers convenience and a pop of color; swap fresh vegetables if you prefer, just sauté them first.

For Seasoning

• 2 tsp garlic powder (divided) Enhances flavor throughout your filling; fresh minced garlic is an excellent substitute.
• 2 tsp onion powder (divided) Adds sweetness and depth; fresh onion can be sautéed in place of the powder for extra flavor.
• 2 tsp black pepper (divided) Provides necessary seasoning; adjust according to your spice preference.

For the Topping

• 1 (16.3 oz) can homestyle biscuits Creates a perfect topping that bakes up beautifully; consider using homemade drop biscuits for a personal touch.

How to Make Crock Pot Chicken Pot Pie

1. Layer in Crockpot: Place the chicken breasts or thighs at the bottom of your slow cooker. Add the cream of chicken soup, cream of celery soup, frozen mixed vegetables, and half of the garlic powder, onion powder, and black pepper.
2. Cook: Cover your crockpot and cook on LOW for 6 7 hours or HIGH for 4 5 hours, until the chicken is tender and easily shredded.
3. Shred the Chicken: Carefully remove the chicken from the crockpot, shred it with two forks, and return it to the slow cooker. Stir in the remaining seasonings to enhance flavor.
4. Top with Biscuits: Quarter the homestyle biscuits and arrange them evenly over the mixture in the crockpot. Cover and cook on HIGH for an additional hour, until the biscuits are fully cooked and fluffy.
5. Optional Step: For a crispier finish, broil the biscuits separately in the oven until golden brown before serving.

Optional: Serve with fresh herbs sprinkled on top for added flavor.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Crock Pot Chicken Pot Pie ingredients are perfect for meal prep enthusiasts! You can chop your vegetables and mix the soups together up to 24 hours in advance; simply store them in an airtight container in the refrigerator to maintain freshness. Additionally, you can season and add the chicken to the slow cooker the night before, allowing it to marinate overnight for enhanced flavor. When you re ready to cook, layer everything in your crockpot and proceed with the cooking instructions. This makes for a comforting meal that s just as delicious with minimal effort on busy weeknights!

What to Serve with Crock Pot Chicken Pot Pie?

Picture a cozy evening where the aroma of a hearty meal fills your home, beckoning everyone to gather around the table.

• Crispy Side Salad: A refreshing mix of greens topped with a tangy vinaigrette perfectly balances the creaminess of the pot pie.
• Garlic Bread: Soft, buttery bread infused with garlic and herbs is great for sopping up the savory gravy. A warm slice can turn a cozy meal into a true feast!
• Buttery Corn on the Cob: The sweetness of corn, slathered in butter, adds a delightful crunch that complements the soft textures of the dish.
• Honey Glazed Carrots: These tender, sweet carrots bring a pop of color and sweetness, enhancing the overall comfort food experience.
• Fresh Fruit Compote: Serve a tangy fruit compote on the side for a refreshing contrast that cleanses the palate after the rich flavors of the pot pie.
• Chilled Sweet Tea: A classic sweet tea is the perfect drink to wash down the savory flavors, making your meal feel like a Southern delight.

Each pairing not only enhances your meal visually but also elevates the comforting nature of this Crock Pot Chicken Pot Pie.

How to Store and Freeze Crock Pot Chicken Pot Pie

• Room Temperature: Enjoy leftovers promptly after serving; do not leave out for more than 2 hours to prevent spoilage.
• Fridge: Store any remaining Crock Pot Chicken Pot Pie in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth if needed.
• Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating to maintain flavor and texture.
• Reheating: When ready to enjoy again, reheat in the microwave or oven until heated through, ensuring that the biscuits maintain their fluffy goodness.

Crock Pot Chicken Pot Pie Variations

Feel free to explore these delightful twists and substitutions to make the recipe your own!

• Dairy-Free: Use plant-based cream soups for a lighter option, and try using a flaky pie crust instead of biscuits for a different texture.
• Vegetable-Loaded: Swap in fresh seasonal vegetables like zucchini, carrots, or bell peppers, sautéed lightly before adding them to the pot for a fresh burst of flavor.
• Spice it Up: Add a pinch of cayenne pepper or some crushed red pepper flakes for a subtle kick that adds warmth to the dish.
• Herb Infusion: Incorporate fresh herbs such as thyme, rosemary, or parsley during cooking for a fragrant aroma and a garden-fresh taste.
• Slow Cooker Pasta: Instead of biscuits, try mixing in cooked pasta during the last cooking hour for a comforting twist that makes this dish a hearty meal.
• Turkey Twist: Use leftover turkey instead of chicken for a festive version around the holidays, maximizing flavor with minimal effort!
• More Creamy: Add a splash of heavy cream or milk before serving to enhance the richness, making that gravy even more indulgent.
• Nutty Crunch: Top with a sprinkle of toasted nuts before serving for a delightful crunch and depth of flavor that contrasts beautifully with the creaminess.

Expert Tips for Crock Pot Chicken Pot Pie

• Avoid Overcooking: Ensure you monitor the cooking time since overcooked chicken can become dry. Aim for tenderness without losing moisture.
• Flavor Boost: Enhance your filling s flavor by adding fresh herbs like thyme or rosemary; they pair beautifully and elevate the rustic comfort of this dish.
• Thicker Gravy: If the gravy appears too thin, mix 1 tbsp cornstarch with 2 tbsp cold water before stirring it in while shredding the chicken.
• Biscuit Perfection: If your biscuits are doughy, space them further apart or consider baking them separately for a golden, flaky finish.
• Make it Ahead: This Crock Pot Chicken Pot Pie is a fantastic make-ahead meal; simply prepare the filling, refrigerate, and cook when you re ready to eat.

Crock Pot Chicken Pot Pie Recipe FAQs

What type of chicken is best for this recipe?
Absolutely! For a juicy and tender filling, I recommend using boneless, skinless chicken breasts or thighs. If you re looking for a lighter option, turkey works wonderfully as well. Just ensure to adjust the cooking time slightly if using turkey to avoid dryness.

How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. I often find that the flavors meld beautifully as they sit overnight! When you re ready to enjoy, just reheat gently in the microwave or on the stovetop, and consider adding a splash of broth to restore moisture.

Can I freeze Crock Pot Chicken Pot Pie?
Absolutely! To freeze, first allow the dish to cool completely, then portion it into airtight containers. It will keep well in the freezer for up to 3 months. When you re ready to eat, thaw it overnight in the fridge and reheat until warmed through. This method helps maintain the flavor and texture, ensuring a delightful meal even after freezing!

What if my gravy is too thin?
If you find your gravy is too thin after shredding the chicken, don t worry! Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this mixture into your filling while the chicken is shredded, then cook on HIGH for about 15 minutes until it thickens up beautifully. This step really enhances the overall texture!

How do I ensure the biscuits are fully cooked?
To ensure your biscuits are perfectly fluffy and cooked through, make sure to space them apart when placing them on top of the filling. If you notice they still look a bit doughy after cooking, you can always bake them separately at 375 °F for 12 15 minutes. This gives them that lovely golden finish while keeping the filling delectable!

Are there any dietary considerations I should keep in mind?
Very! If you re cooking for someone with dairy allergies, simply substitute the cream of chicken and cream of celery soups with dairy-free versions, and choose a pie crust rather than biscuits for the topping. Additionally, if your family prefers plant-based options, you can also replace the chicken with chickpeas or tofu for a hearty and satisfying meal!