Ultimate Best Beef Tenderloin Roast Recipe for Home Chefs

Last Updated on February 12, 2026 by Antoni Recipes Team

As the sun began to set, casting a golden glow in my kitchen, I found myself craving something special something that would transform an ordinary evening into a celebration. That s when I remembered the Best Beef Tenderloin Roast Recipe, a dish I ve turned to countless times for its impressive yet straightforward preparation. The mere thought of the tender, juicy beef perfectly paired with the rich, herb-infused shallot butter makes my mouth water.

This recipe isn t just a meal; it s a ticket to elevate your dining experience, whether you re hosting friends or treating yourself to a well-deserved indulgence after a long week. With just a handful of fresh ingredients and a little patience, you can create a masterpiece that dazzles the senses and warms the heart. So let s roll up our sleeves and dive into the world of sumptuous flavors, where the simplest techniques yield extraordinary results. Get ready to savor the satisfaction of a homemade feast that will have everyone asking for seconds!

Why is this the Best Beef Tenderloin Roast Recipe?

Simplicity at its finest: This recipe uses straightforward techniques and allows you to shine, even if you re a beginner.
Flavor explosion: The blend of herb-infused shallot butter adds a rich depth that transforms each bite into a savory celebration.
Impressive presentation: A perfectly sliced tenderloin looks stunning on any dining table, making it a showstopper for guests.
Versatile serving options: Pair it with creamy mashed potatoes or fresh vegetables for a complete meal that fits any occasion.
Crowd-pleaser: Perfect for family dinners, special occasions, or just a cozy night in, this dish guarantees rave reviews!

Best Beef Tenderloin Ingredients

Your journey to a tender, savory delight starts here!

For the Herb Butter

• Butter 4 tablespoons softened; this adds richness and helps the flavors meld together.
• Minced shallot 2 tablespoons; it offers a delicate onion flavor that brightens the butter.
• Fresh parsley 1 tablespoon minced; brings a pop of color and freshness to the dish.
• Garlic 1 clove minced; it complements the beef beautifully with its aromatic qualities.
• Salt and freshly ground black pepper to taste; seasonings are key for enhancing the overall flavor.

For the Beef

• Center-cut beef tenderloin roast 1 (2-pound), trimmed; the star of the show, known for its tenderness and flavor.
• Kosher salt 2 teaspoons; helps to draw out the beef s natural juices during roasting.
• Freshly ground black pepper 1 teaspoon; adds a hint of spice to balance the richness.
• Butter 2 tablespoons for rubbing; this keeps the roast moist and adds flavor.
• Vegetable oil or avocado oil 1 tablespoon; used for searing to achieve a perfect crust.

Embrace these ingredients, and you re on your way to crafting the Best Beef Tenderloin Roast Recipe that will tantalize your taste buds and impress your dinner guests!

How to Make Beef Tenderloin

1. Prepare the herb butter: In a small bowl, combine the softened butter, minced shallot, parsley, garlic, and a pinch of salt and pepper. Chill this fragrant mixture in the fridge until you re ready to sear the beef.
2. Tie the roast: Using 12-inch lengths of kitchen twine, neatly tie the beef tenderloin at 1 1/2-inch intervals. Sprinkle it generously with kosher salt, then cover loosely with plastic wrap. Let it rest at room temperature for about 1 hour to enhance the flavors.
3. Preheat the oven: Adjust the oven rack to the middle position and preheat it to 300 °F. Set a wire rack over a rimmed baking sheet to catch any drippings as the beef roasts.
4. Season the roast: Pat the tenderloin dry with paper towels for the best crust. Sprinkle freshly ground black pepper evenly over it, then rub with 2 tablespoons of butter. Place the roast on the prepared rack.
5. Roast the beef: Cook in the preheated oven until the internal temperature reads 125 °F for medium-rare or 135 °F for medium flipping the roast halfway through cooking, around 2 hours or until your desired doneness is reached.
6. Sear for perfection: Heat vegetable oil in a large skillet over medium-high heat until it shimmers. Carefully add the roast and sear it until it s deeply browned on all sides, which should take about 2 to 4 minutes per side, creating a beautiful crust.
7. Rest and add flavor: Once seared, transfer the roast to a carving board. Generously spread the shallot butter over the top and let the roast rest for 15 minutes to allow the juices to settle.
8. Slice and serve: Remove the twine and cut the tenderloin into 1/2-inch thick slices. Serve it warm, passing any remaining shallot butter for extra flavor.

Optional: Serve with creamy mashed potatoes for a comforting meal.
Exact quantities are listed in the recipe card below.

Storage Tips for Best Beef Tenderloin Roast Recipe

Fridge: Store leftover beef tenderloin in an airtight container for up to 3 days, ensuring it stays juicy and flavorful.

Freezer: For longer storage, wrap the roast tightly in plastic wrap and foil before freezing. It will retain its quality for up to 3 months.

Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat gently in a preheated oven at 250 °F until warmed through, ensuring it remains succulent.

Leftover Ideas: Slice and use in sandwiches or salads for a delightful twist on your favorite meals, helping to extend the enjoyment of your Best Beef Tenderloin Roast Recipe!

Make Ahead Options

These make-ahead tips for the Best Beef Tenderloin Roast Recipe will save you precious time on busy days! You can prepare the herb butter up to 3 days in advance; simply store it in an airtight container in the refrigerator. The tied beef tenderloin can be seasoned with salt up to 24 hours ahead this allows for deeper flavor absorption, just remember to cover it loosely with plastic wrap. On the day of cooking, take the roast out to stand at room temperature for about 1 hour before roasting. This will ensure that the beef cooks evenly and remains just as delicious! When you re ready to serve, follow the final roasting and searing steps, and you re all set for a fantastic meal that feels gourmet without the stress.

What to Serve with Beef Tenderloin?

The aroma of juicy, flavorful beef dancing through your kitchen creates an irresistible invitation to complement your feast with delightful sides.

• Creamy Mashed Potatoes: These buttery, smooth potatoes soak up all the delicious juices from the tenderloin, enhancing each bite.
• Roasted Asparagus: Crisp-tender asparagus adds a vibrant green and fresh crunch that beautifully contrasts the richness of the beef. It s like spring on your plate!
• Garlic Bread: A warm, crusty loaf is perfect for mopping up the shallot butter, adding a comforting, homey touch to your meal. Everyone loves a little indulgence!
• Caesar Salad: The zesty dressing and crunchy croutons provide a refreshing balance to the beef s rich flavors, making it a perfect pairing.
• Red Wine: A robust Cabernet Sauvignon or Merlot elevates the experience, enhancing the deep flavors of the tenderloin and creating a lovely dining atmosphere.
• Chocolate Molten Lava Cake: End your meal with a decadent dessert. The warm, gooey chocolate center is a sweet surprise that will have everyone coming back for more!

Tips for the Best Beef Tenderloin

Butter Temperature: Ensure the butter is softened, not melted, for the herb mixture. This allows for better flavor distribution and a smoother texture.

Room Temperature Roast: Letting the seasoned beef tenderloin sit at room temperature for an hour prior to cooking ensures even cooking and juiciness throughout.

Searing Technique: Preheat the oil until it shimmers before adding the roast; this creates a perfect crust while locking in the juices of your tenderloin.

Temperature Accuracy: Always use a meat thermometer for precise cooking. If you desire medium-rare, aim for an internal temperature of 125 °F for a perfectly pink center.

Resting Period: Never skip the resting phase! Allowing the beef to rest for 15 minutes after cooking keeps the juices inside, resulting in a more tender, flavorful bite.

Serving Options: Serve your beef tenderloin with a drizzle of the shallot butter and pair with favorite sides, making it the ultimate Best Beef Tenderloin Roast Recipe experience!

Beef Tenderloin Variations

Explore the endless possibilities to make this dish your own!

• Herb Blend: Swap parsley for fresh thyme or rosemary to infuse a different aroma and flavor profile. Each herb brings its unique charm, enhancing the taste vividly.
• Garlic Lovers: Use 2 cloves of garlic instead of 1 for a more pronounced garlic flavor that warms the heart with every bite. Don t be shy garlic lovers will rejoice!
• Spice It Up: Add a pinch of red pepper flakes to the shallot butter for a spicy kick that dances on your palate, perfect for those who enjoy a little heat in their meals.
• Balsamic Burst: Drizzle balsamic glaze over the sliced tenderloin just before serving for a tangy sweetness that balances the richness of the beef beautifully. This little twist adds a gourmet touch.
• Dairy-Free: Replace regular butter with vegan butter or olive oil to create a dairy-free version while keeping all the flavors intact. It s a simple swap that caters to dietary needs without compromising taste.
• Smoky Flavor: Incorporate smoked salt in place of regular kosher salt to introduce a hint of smokiness that enhances the beef s natural essence. It brings the outdoor grill experience right to your kitchen!
• Vegetable Medley: Serve the tenderloin on a bed of roasted seasonal vegetables such as carrots, parsnips, or Brussels sprouts for a colorful, nutrient-packed plate that elevates your meal.
• Gourmet Sauce: Top the slices with a red wine reduction sauce instead of the shallot butter for a luxurious twist that s sure to impress even the most discerning diners. This rich sauce creates a restaurant-quality experience that showcases your culinary skills.

Best Beef Tenderloin Roast Recipe FAQs

What type of beef tenderloin should I buy?
Absolutely! When selecting a beef tenderloin, look for a center-cut roast that s bright red, with a good amount of marbling (the small streaks of fat) as this ensures flavor and tenderness. Avoid any cuts that have dark spots or excessive liquid, as these could indicate spoilage. Your butcher can also help guide you to the best options available!

How can I store leftover beef tenderloin?
To keep your leftover beef tenderloin fresh, store it in an airtight container in the fridge for up to 3 days. For longer storage, wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer, where it can stay good for up to 3 months. Just remember to label it with the date so you can keep track!

Can I freeze the cooked tenderloin? How should I do it?
Yes, you can definitely freeze cooked beef tenderloin! Allow the meat to cool completely, then wrap it tightly in plastic wrap followed by a layer of aluminum foil, or seal it in a freezer-safe bag. This helps prevent freezer burn. For the best quality, try to consume it within 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat gently.

What if my beef tenderloin is overcooked?
If you find that your beef tenderloin is overcooked, don t despair! You can slice it thinly and serve it with a rich gravy or sauce to add moisture back into the dish. Alternatively, consider making it into a flavorful sandwich or adding it to a salad with a vinaigrette to help lighten it up. Keeping an instant-read thermometer on hand can help you avoid this next time, aiming for 125 °F for medium-rare.

Are there any dietary considerations for this beef recipe?
Absolutely! The Best Beef Tenderloin Roast Recipe does contain beef, which may not be suitable for vegetarians or those with certain dietary restrictions. Additionally, it s always wise to check the ingredient labels for any allergens, particularly with the butter or any oils you choose. For those with dairy allergies, consider using plant-based butter alternatives to achieve similar flavors. Always consult with your guests ahead of time to guide your ingredient choices!