Savor Chicken Ricotta Involtini for Your Next Family Feast

Last Updated on February 12, 2026 by Antoni Recipes Team

The other night, as I rummaged through my fridge searching for inspiration, I stumbled upon a block of ricotta cheese just waiting to be transformed. With my love for Italian cuisine, I knew a delightful meal was on the horizon. Enter: Chicken Ricotta Involtini a dish that wraps tender chicken around a creamy ricotta filling, all drizzled with a tangy tomato sauce. It s an effortless yet impressive recipe that combines the hearty flavors of Italy with a nutritious twist.

Each bite of this involtini brings forth a delicious surprise, where the crispy exterior meets a soft, cheesy interior. Perfect for family dinners or those times you want to wow your guests without spending hours in the kitchen, this dish celebrates comfort and sophistication all at once. Get ready to indulge in a culinary escape that feels like a warm hug on a plate!

Why Love Chicken Ricotta Involtini?

Ease of Preparation: This dish is perfect for those busy nights, requiring minimal effort without compromising on flavor.

Gourmet Flavors: The combination of creamy ricotta, tender chicken, and tangy tomato sauce creates a dish that tastes like a restaurant treat.

Nutritional Boost: Packed with protein and calcium, it s a healthy choice that doesn t sacrifice taste.

Versatile Enjoyment: Serve it with a salad, crusty bread, or even over pasta for a variety of delightful meals.

Family Friendly: Kids and adults alike will love the cheesy, savory goodness, making it a hit at any dinner table.

Indulging in Chicken Ricotta Involtini not only satisfies your taste buds, but it also brings joy and togetherness to your dining experience!

Chicken Ricotta Involtini Ingredients

For the Chicken Wrap

• Chicken Schnitzels The main protein that holds everything together; feel free to substitute with thinly sliced turkey or pork if desired.
• Asparagus Adds a wonderful crunch and vibrant color; you can swap it out for spinach or zucchini strips for variety.

For the Creamy Filling

• Ricotta Cheese This creamy wonder is the star of the filling; if you re looking for a lighter option, cottage cheese can work, though the texture will vary.
• Semi-Dried Tomatoes For a burst of sweetness and intense flavor in your filling; using fresh tomatoes is an option but may require extra seasoning.

For the Topping

• Perfect Bakes Cheese (or similar) Ensures a gooey, melty top; mozzarella or parmesan are great alternatives to use based on what you have on hand.
• Pasta Sauce Keeps the dish moist and elevates flavor during baking; store-bought marinara is a time-saver, or whip up homemade for a personal touch.

Embrace the joy of creating your Chicken Ricotta Involtini with these delicious ingredients that promise a delightful family meal!

How to Make Chicken Ricotta Involtini

1. Preheat your oven to 200 °C (180 °C fan forced). This ensures an even cooking environment for your delicious involtini.

2. Mix the filling by combining ricotta, chopped tomatoes, and ¾ cup of cheese in a bowl. Season generously with salt and pepper to enhance the flavors.

3. Spread about two tablespoons of the ricotta mixture onto each chicken schnitzel. Add a few asparagus pieces and roll tightly, securing them with toothpicks or kitchen string.

4. Brown the involtini by heating oil in a non-stick frying pan over medium heat for about 7 minutes, or until golden brown on all sides.

5. Layer a third of the pasta sauce into a roasting pan, then arrange the chicken involtini on top. This layer adds moisture and flavor!

6. Spoon the remaining sauce over the chicken and sprinkle more cheese on top for that extra creamy goodness.

7. Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear. Remember to remove the toothpicks before serving!

Optional: Serve with a fresh side salad for a refreshing contrast.

Exact quantities are listed in the recipe card below.

Expert Tips for Chicken Ricotta Involtini

• Avoid Overcrowding: Ensure even browning by cooking the involtini in batches. Overcrowding the pan can lead to steaming instead of browning.

• Check Temperature: Always use a meat thermometer to confirm that your chicken reaches an internal temperature of 75 °C (165 °F) for safety and juiciness.

• Rest Before Serving: Allow the Chicken Ricotta Involtini to rest for a few minutes before serving. This helps the juices settle, enhancing the flavor.

• Customize the Filling: Feel free to incorporate fresh herbs like basil or parsley into your ricotta mixture for an extra burst of flavor that complements the involtini beautifully.

• Storage Tips: Assemble the involtini ahead of time and refrigerate them until ready to bake. They store well in an airtight container for up to 3 days, letting you enjoy this delicious meal throughout the week.

Chicken Ricotta Involtini Variations

Feel free to explore your creativity and make this dish your own with these delightful twists!

• Dairy-Free: Use cashew cheese in place of ricotta for a creamy, plant-based alternative that s packed with flavor.

• Herbed Delight: Stir in fresh herbs like basil, oregano, or parsley into the ricotta mixture for an aromatic flavor boost that sings of freshness.

• Veggie Involtini: Swap chicken for thinly sliced eggplant for a vegetarian take that still fills your plate with warmth and texture.

• Spicy Kick: Add red pepper flakes to the ricotta filling for a zesty heat that ties beautifully with the creamy cheese.

• Nutty Flavor: Incorporate finely chopped walnuts into the ricotta mix for a delightful crunch that enhances the creaminess.

• Olive Love: Mix in finely diced black olives to your ricotta for a Mediterranean flair that enhances the dish s savory profile.

• Extra Cheesy: For cheese lovers, layer additional mozzarella both in the filling and as a topping before baking for an indulgent treat.

• Pesto Twist: Replace a portion of the ricotta with pesto for a vibrant and herby kick that elevates the entire flavor profile.

Each variation opens up a world of new flavors, ensuring your meals remain exciting and delightful!

Make Ahead Options

These Chicken Ricotta Involtini are a fantastic choice for meal prep lovers! You can assemble the involtini up to 24 hours in advance. Simply prepare the chicken wraps with the ricotta filling and secure them with toothpicks or kitchen string. Store them in an airtight container in the refrigerator to keep them fresh. When you re ready to enjoy this delicious dish, simply heat oil in a frying pan to brown the involtini for about 7 minutes, layer with sauce, sprinkle more cheese, and bake as instructed. This method ensures you capture all the flavors while saving precious time on those busy weeknights just as tasty, just in less time!

What to Serve with Chicken Ricotta Involtini?

Picture a cozy dinner where flavors meld beautifully, creating a harmonious and inviting experience for everyone at the table.

• Garlic Bread: Crispy, buttery, and infused with garlic, it s perfect for soaking up the delicious sauce from the involtini. Every bite pairs fabulously!

• Mixed Greens Salad: A refreshing mix of crunchy greens with a light vinaigrette adds a bright contrast to the rich flavors of the dish.

• Roasted Vegetables: Seasonal vegetables caramelized to perfection provide a delightful balance of sweetness and texture, elevating your meal with vibrant colors.

• Risotto: Creamy and comforting, a simple parmesan risotto complements the savory chicken without overpowering it. You can easily infuse some herbs for extra flavor.

• Pasta with Olive Oil: A simple spaghetti tossed in olive oil and a sprinkle of parmesan creates a hearty side that s easy to prepare and pairs perfectly with the involtini.

• Sangiovese Wine: A glass of this medium-bodied red brings out the flavors of Italian cuisine, enhancing the overall dining experience with its fruity and earthy notes.

• Tiramisu: For dessert, a decadent tiramisu offers a light and creamy way to end the meal, leaving your guests with a sweet memory of the evening.

How to Store and Freeze Chicken Ricotta Involtini

• Room Temperature: Enjoy freshly baked Chicken Ricotta Involtini immediately; storing at room temperature is not recommended due to safety concerns.

• Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven or microwave until warmed through, adding a splash of water or sauce to maintain moisture.

• Freezer: Wrap individual involtini tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.

• Reheating: For best results, reheat in the oven at 180 °C (350 °F) until heated through and the cheese is bubbly. This keeps the texture intact and ensures a delicious meal!

Chicken Ricotta Involtini Recipe FAQs

What kind of chicken is best for Chicken Ricotta Involtini?
For this recipe, I recommend using chicken schnitzels, as they provide an excellent structure for rolling. If you re looking for alternatives, thinly sliced turkey or pork can work well, ensuring you maintain that tender texture.

How do I store leftover Chicken Ricotta Involtini?
You can store leftover involtini in an airtight container in the refrigerator for up to 3 days. Make sure to reheat gently in either the oven or microwave, adding a splash of sauce to keep them moist. Simply wrap them in foil and pop them in the oven, allowing them to warm through completely.

Can I freeze Chicken Ricotta Involtini?
Absolutely! To freeze, wrap each individual involtini tightly in plastic wrap or aluminum foil, then place them into a freezer-safe bag or container. They can last up to 3 months in the freezer. When you re ready to enjoy them, thaw them in the fridge overnight before reheating in the oven at 180 °C (350 °F) until heated through and bubbly.

What should I do if my involtini are drying out during baking?
If you find that your Chicken Ricotta Involtini are drying out, consider spooning extra pasta sauce on top while they bake or covering the dish with aluminum foil for the first half of the cooking time. This will help retain moisture and keep that delightful creaminess intact.

What if I have cheese allergies or am lactose intolerant?
If you have cheese allergies or are lactose intolerant, the ricotta can be replaced with dairy-free alternatives like cashew or almond cheese, which offers a similar creaminess. Just be sure to check the labels if you re sensitive to certain ingredients, and adjust your seasonings to keep the flavors vibrant!

How can I tell when Chicken Ricotta Involtini are cooked through?
To ensure your Chicken Ricotta Involtini are cooked perfectly, use a meat thermometer to check that the internal temperature reaches 75 °C (165 °F). This guarantees both safety and juiciness in your chicken. Additionally, look for juices running clear when you cut into the involtini.