Cinnamon Donut Bread: A Sweetly Indulgent Morning Delight

Last Updated on February 12, 2026 by Antoni Recipes Team

There s something comforting about the blissful aroma of cinnamon wafting through the kitchen, especially when it mingles with the anticipation of that first slice of warm bread. That s exactly the feeling I got when I decided to whip up this Cinnamon Donut Bread a recipe that brings the joy of funfairs right into my home. With its soft, buttery texture and a luscious cinnamon-sugar crust, this treat is a beloved favorite that turns any moment into a special occasion.

What I adore about this recipe is its simplicity; it s perfect for both seasoned bakers and those just starting out. Whether you re looking for a delightful breakfast to enjoy with your coffee or a sweet snack to indulge in throughout the day, this loaf checks all the boxes. Plus, the ingredients are likely already sitting in your pantry, making it an easy choice for those unexpected cravings. Join me as we dive into the delightful world of Cinnamon Donut Bread comfort food at its finest!

Why is Cinnamon Donut Bread a Must-Try?

Irresistible Aroma: The smell of cinnamon baking is pure magic, instantly transforming your kitchen into a cozy haven.

Easy to Make: With simple ingredients and straightforward steps, anyone can whip this up without stress.

Versatile Treat: Serve it warm for breakfast or as a delightful snack any time of day.

Crowd-Pleasing Flavor: The sweet and buttery cinnamon-sugar topping creates an irresistible crunch that will have everyone coming back for more.

Pantry-Friendly: Most ingredients are staples you probably already have at home, making this recipe a convenient solution for sudden cravings.

This Cinnamon Donut Bread is not just a recipe; it s an experience that brings warmth and smiles to your kitchen!

Cinnamon Donut Bread Ingredients

For the Bread
Canola Oil A great source of moisture and fat. Note: Can substitute with vegetable oil.
Unsalted Butter (Softened) Adds richness and flavor to the bread. Substitution: Use margarine if dairy-free.
White Sugar Sweetens the bread and aids in browning. Note: For lower sugar, reduce by 1/4 cup to taste.
Eggs Essential for structure and moisture. Substitution: For each egg, use 1/4 cup unsweetened applesauce.
Vanilla Extract Enhances the overall flavor profile. Note: Pure vanilla extract is recommended for best flavor.
All-Purpose Flour The backbone of the bread s texture. Note: Can substitute with a gluten-free flour blend.
Baking Powder Acts as a leavening agent for a good rise. Ensure it is fresh for the best results.
Salt Balances out the sweetness and enhances flavor. Note: Keep the amount consistent for best taste.
Buttermilk Provides moisture and a slight tanginess. Substitution: Use a mixture of 1/2 tablespoon lemon juice and fill with milk to equal 1/2 cup.
Ground Cinnamon The star spice that gives this bread its name and flavor. Note: Adjust amount to taste for more or less spice.
Molasses Adds depth of flavor and moisture. Substitution: Dark corn syrup can be used instead.

For the Topping
Melted Unsalted Butter Creates a luscious base for coating.
White Sugar Sweetens the topping for that irresistible crust.
Light Brown Sugar Adds a rich flavor and slight chewiness.
Ground Cinnamon Enhances the topping with extra warmth and spice. Note: Adjust sugar if a less sweet topping is desired.

Let s get baking and bring that delightful Cinnamon Donut Bread to life!

How to Make Cinnamon Donut Bread

1. Preheat your oven to 350 °F (175 °C) and grease a 9×5 loaf pan. This ensures your bread bakes evenly and comes out easily after baking.

2. Combine the canola oil, softened butter, and white sugar in a large mixing bowl. Mix until the mixture is smooth and well blended, about 2-3 minutes, creating a lovely creamy texture.

3. Add the eggs and vanilla extract, combining them into the butter mixture until it s unified this should take about 1-2 minutes, ensuring the eggs are fully incorporated.

4. Mix in the all-purpose flour, baking powder, salt, and buttermilk gradually, using a spatula or mixer until you achieve a smooth batter. The batter should be thick and creamy without any lumps.

5. Prepare the cinnamon mixture by combining 1/2 cup of the batter with molasses and ground cinnamon in a small bowl. This will create a delightful swirl in your bread.

6. Layer half of the plain batter into the loaf pan, followed by dolloping half of the cinnamon mixture on top. Repeat with the remaining batters, creating beautiful layers.

7. Swirl the batters together gently using a butter knife, creating a marbled effect be careful not to overmix, or you ll lose that lovely pattern.

8. Bake the bread for 45-50 minutes, or until a toothpick inserted in the center comes out clean. This is a perfect way to check for doneness!

9. Cool the loaf for 10 minutes in the pan before transferring it to a wire rack. This helps it set further and makes slicing easier.

10. Dip the top of the loaf in melted butter, then coat it generously with the sugar-cinnamon topping, slice, and serve while warm for the ultimate indulgence!

Optional: Serve with a dollop of whipped cream for an extra touch of sweetness.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Cinnamon Donut Bread

Room Temperature: Store the Cinnamon Donut Bread in a cool, dry place for up to 5 days in an airtight container to retain its sweetness and moisture.

Fridge: If you prefer, you can store it in the fridge, but this may dry it out slightly. Wrap it tightly in plastic wrap for up to 1 week.

Freezer: For longer storage, wrap the bread tightly in aluminum foil or plastic wrap and freeze for up to 3 months. Allow it to cool completely before freezing to prevent moisture buildup.

Reheating: To enjoy your bread, thaw in the fridge overnight and warm in the oven at 350 °F for about 10 minutes for best results.

Cinnamon Donut Bread Variations

Feel free to let your creativity shine by customizing this delightful recipe with your favorite twists and substitutions!

• Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for a suitable alternative.

• Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a satisfying crunch that complements the soft texture.

• Dried Fruit Burst: Toss in 1/2 cup of dried cranberries or raisins for a chewy, sweet surprise in each slice.

• Spiced Pumpkin: Mix in 1/2 cup of pumpkin puree for a unique flavor twist and added moisture.

• Chocolate Lover s: Stir in 1/2 cup of semi-sweet chocolate chips for a decadent chocolate-cinnamon combination.

• Apple-Cinnamon Fusion: Incorporate 1 cup of diced apples for a fresh, fruity lift that pairs beautifully with cinnamon.

• Honey-Sweetened: Swap white sugar with honey, using about 2/3 cup for a natural sweetness that will enhance the flavors.

• Coconut Flake Surprise: Sprinkle in 1/2 cup of unsweetened shredded coconut to add a tropical flair to your bread.

Enjoy experimenting with these variations to make your Cinnamon Donut Bread truly your own!

Make Ahead Options

These delightful Cinnamon Donut Bread can be prepped in advance, making it a fantastic option for busy mornings or last-minute snacks! You can prepare the batter up to 24 hours in advance simply mix all the wet and dry ingredients, then store it in an airtight container in the refrigerator to maintain its freshness. For quicker mornings, you can also bake the bread and let it cool, then slice and store it in an airtight container for up to 3 days at room temperature. When ready to serve, simply reheat slices in the microwave or toaster oven for that freshly-baked taste; your loved ones will be none the wiser! Enjoy the ease of meal prep with this sweet treat!

What to Serve with Cinnamon Donut Bread?

Indulging in warm, sweet Cinnamon Donut Bread is a delightful experience, and pairing it well elevates your meal even further.

• Fresh Fruit Salad: A medley of seasonal fruits adds brightness and freshness, perfectly balancing the rich sweetness of the bread.
• Coffee or Tea: A cozy cup of coffee or herbal tea complements the cinnamon flavors, enhancing your morning ritual.
• Cream Cheese Spread: A dollop of tangy cream cheese brings a delightful creaminess that pairs beautifully with the cinnamon-sugar topping.
• Whipped Cream: Light and airy, whipped cream adds an indulgent touch, making each slice feel like a special treat.
• Chocolate Hazelnut Spread: For the chocolate lovers, drizzling or spreading this over each slice creates a wonderfully decadent experience.
• Maple Syrup: A light drizzle of maple syrup can add a sweet, woodsy flavor that harmonizes perfectly with the cinnamon notes.
• Chai Latte: The spicy flavors of a chai latte complement the bread s sweetness, creating a warm and inviting combination.
• Caramel Sauce: Drizzling warm caramel sauce over the sliced bread adds richness and a delightful sticky sweetness that s hard to resist.

Expert Tips for Cinnamon Donut Bread

Room Temperature: Ensure ingredients like butter and eggs are at room temperature for easy mixing and optimal texture.

Mixing Method: Avoid over-mixing the batter as it can lead to a denser loaf instead of the light, fluffy texture we adore in cinnamon donut bread.

Fresh Ingredients: Use fresh baking powder for the best rise; old or expired baking powder can result in a loaf that doesn t rise properly.

Cooling Time: Allow the bread to cool slightly before slicing to maintain its shape and prevent it from becoming too crumbly when cut.

Adjusting Sweetness: Feel free to adjust the sugar in both the batter and topping to suit your taste preference for a customized cinnamon donut bread experience!

Cinnamon Donut Bread Recipe FAQs

What type of buttermilk should I use in this recipe?
You can use regular buttermilk, or if you don t have any on hand, I recommend making a quick substitute! Combine 1/2 tablespoon of lemon juice with enough milk to make 1/2 cup total. Let it sit for about 5 minutes before using. This will give your bread that lovely tanginess.

How should I store Cinnamon Donut Bread?
Store your freshly baked Cinnamon Donut Bread in an airtight container at room temperature for up to 5 days. To keep it fresher for longer, wrap it tightly in plastic wrap and refrigerate; it can last up to a week this way.

Can I freeze Cinnamon Donut Bread?
Absolutely! Wrap the loaf tightly in plastic wrap or aluminum foil, and freeze it for up to 3 months. When you re ready to enjoy it, simply thaw it in the fridge overnight, then warm it up in your oven at 350 °F for about 10 minutes to revive that fresh-baked taste.

What should I do if my bread doesn t rise properly?
If your bread doesn t rise as expected, the culprit is often stale baking powder. Always ensure your baking powder is fresh for the best results. Additionally, avoid over-mixing the batter. Over-mixing can develop the gluten too much, leading to denser bread rather than the fluffy texture we desire.

Can I make any substitutions for the ingredients due to dietary restrictions?
Certainly! For a dairy-free option, you can substitute unsalted butter with margarine and use a non-dairy milk for buttermilk. If you re egg-free, replace each egg with 1/4 cup of unsweetened applesauce. These adjustments can help cater to various dietary needs while still maintaining the delicious flavor of your Cinnamon Donut Bread!

How do I know when my bread is fully baked?
To check if your Cinnamon Donut Bread is done, insert a toothpick into the center. It should come out clean or with a few moist crumbs attached. If it comes out with wet batter, give it a few more minutes in the oven. Usually, baking for 45-50 minutes is perfect, but always trust your toothpick test!