Cheese and Bacon Quiche in a Cob for Cozy Gatherings

Last Updated on February 12, 2026 by Antoni Recipes Team

There s something truly comforting about the smell of cheese and bacon sizzling together in the kitchen. When you combine that delightful aroma with the enticing visual of a crispy cob loaf filled to the brim with creamy quiche goodness, you know you re in for a treat. This Cheese and Bacon Quiche in a Cob isn t just any ordinary dish; it s an ultimate crowd-pleaser that s sure to shine at your next gathering or casual dinner.

Imagine diving into a warm, golden-brown crust that encases a rich, savory filling bursting with flavor. Whether you re seeking an impressive centerpiece for a brunch or a simple comfort food option on a chilly evening, this quiche offers the best of both worlds. Plus, it s incredibly easy to make, allowing you to spend less time in the kitchen and more time enjoying the company of loved ones. Join me as we whip up this irresistible quiche, perfect for satisfying your cravings and impressing your guests!

Why is Cheese and Bacon Quiche in a Cob a Must-Try?

Comforting Dish: This quiche elevates comfort food to new heights with its crispy cob shell and creamy filling.
Flavor Explosion: The marriage of cheese and savory bacon creates a rich, satisfying taste that will have your taste buds dancing.
Easy Prep: With simple ingredients and straightforward steps, it s a cinch to whip up, even for novice cooks.
Versatile Option: Perfect for brunch, dinner parties, or as a hearty snack, this dish fits any occasion seamlessly.
Crowd-Pleasing Favorite: Your friends and family will rave about this dish, making it destined to become a staple in your recipe repertoire!

Cheese and Bacon Quiche in a Cob Ingredients

For the Quiche Filling

• Cob Loaf This acts as the delightful vessel for our quiche, holding all the creamy goodness inside.
• Olive Oil Used for sautéing ingredients; can be replaced with butter for an extra rich flavor.
• Onion Adds essential sweetness and depth; yellow onions are preferred but shallots can work, too.
• Middle Bacon Provides the star protein; turkey bacon can be substituted for a lighter dish.
• Eggs The binding agent in our quiche; use large eggs for the best results.
• Thickened Cream Adds the delicious creaminess; sour cream or plain Greek yogurt can be used as substitutes.
• Self-Raising Flour Gives a slight texture; all-purpose flour mixed with baking powder can serve as an alternative.
• Cheddar Cheese The main flavor player; sharp cheddar is recommended, but feel free to substitute with mozzarella or a cheese blend.
• Fresh Parsley Provides a touch of freshness; can be replaced with chives or omitted based on preference.
• Salt and Pepper Essential seasoning; adjust to your taste for the perfect flavor.

For Serving

• Mixed Green Salad Complements the quiche wonderfully; fresh crunch provides a nice contrast to the creamy filling.

How to Make Cheese and Bacon Quiche in a Cob

1. Preheat the oven to 190 °C/170 °C (fan-forced) and line a baking tray with baking paper. This step is crucial for even baking and achieving that beautiful golden crust.

2. Create a foil cross, positioning the cob loaf at its center, and enclose the base with foil. This will help maintain the shape of the cob loaf while the quiche bakes.

3. Cut a 15 cm circle from the top of the cob and remove the soft interior, leaving a 5mm thick shell. Be gentle to preserve the integrity of the cob; it s key to holding all that delicious filling.

4. Heat olive oil in a non-stick frying pan over high heat, then add the onions and bacon. Cook until both are browned and fragrant, about 5 minutes, and let cool slightly.

5. Whisk together the eggs, thickened cream, self-raising flour, parsley, and 1 cup of cheese in a bowl. Season with salt and pepper to taste; this mixture is the heart of your quiche!

6. Stir in the cooled onion and bacon mixture, then pour the filling into the prepared cob shell. Don t forget to sprinkle the remaining cheese on top for that lovely, cheesy finish.

7. Bake in the preheated oven for 50-55 minutes, or until set. Test with a knife; it should come out clean. If the top browns too quickly, cover loosely with foil.

8. Let the quiche stand for 10 minutes before slicing into wedges. Serve warm, ideally with a refreshing green salad on the side for a complete meal.

Optional: Garnish with extra fresh parsley for a pop of color.
Exact quantities are listed in the recipe card below.

What to Serve with Cheese and Bacon Quiche in a Cob?

This dish is a cozy delight that pairs wonderfully with fresh and vibrant accompaniments, elevating your meal experience.

• Mixed Green Salad: Light and refreshing, a crisp salad complements the creamy quiche, balancing richness with freshness.
• Coleslaw: The crunchy texture and tangy flavor of coleslaw provide a delightful contrast to the hearty quiche.
• Roasted Veggies: Seasonal roasted vegetables bring warmth and earthiness, making your plate colorful and wholesome.
• Garlic Bread: Buttery, crispy garlic bread adds a touch of indulgence, perfect for soaking up any leftover filling.
• Tomato Soup: A warm bowl of tomato soup creates a comforting, nostalgic vibe alongside the quiche.
• Sparkling Water or Lemonade: Refreshing drinks like sparkling water or homemade lemonade cleanse the palate beautifully, enhancing your dining experience.
• Berry Tart: A light dessert such as a berry tart offers a sweet, juicy finish to your meal, rounding it out perfectly.

Make Ahead Options

Preparing your Cheese and Bacon Quiche in a Cob ahead of time is an absolute game-changer for busy weeknights! You can prepare the onion and bacon mixture up to 3 days in advance and store it in an airtight container in the refrigerator. Additionally, you can cut the cob loaf and shape it, storing it covered at room temperature for up to 24 hours. When you re ready to bake, simply whisk together the egg and cream mixture, stir in your cooled filling, and pour it into the prepared cob. This approach ensures your quiche is just as delicious and fresh-tasting while saving you valuable time in the kitchen!

How to Store and Freeze Cheese and Bacon Quiche in a Cob

Refrigerator: Store leftover quiche covered in the fridge for up to 3 days. Be sure to wrap it well to prevent it from drying out.

Freezer: For longer storage, freeze the quiche, wrapped tightly in plastic wrap and then aluminum foil, for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: To reheat, place the quiche in a preheated oven at 180 °C (350 °F) for about 20 minutes or until warmed through. This helps maintain its crispy texture.

Serving: Enjoy your Cheese and Bacon Quiche in a Cob warm, paired with a fresh salad or your favorite side for a delightful meal!

Cheese and Bacon Quiche in a Cob Variations

Feel free to get creative and make this delightful quiche your own with these fun twists!

• Veggie Delight: Swap out the bacon for diced zucchini and bell peppers for a fresh, colorful vegetarian option. The sweetness of the veggies adds a lovely contrast to the creamy filling.

• Cheese Swap: Experiment with different cheeses like feta or blue cheese for an exciting flavor adventure. Each cheese brings its own unique character to the dish!

• Spicy Kick: Add a pinch of cayenne pepper or some chopped jalapeños for a zesty heat that will awaken your taste buds. It s a wonderful way to spice things up!

• Herb Infusion: Incorporate fresh herbs like thyme or basil to elevate the flavor profile. Their fragrant aroma will make your kitchen feel like a gourmet kitchen!

• Creamy Tang: Replace thickened cream with sour cream or cream cheese for a richer and tangier filling. This twist will take your quiche to an entirely new level of decadence.

• Bacon Alternative: For a lighter option, use turkey bacon or diced smoked chicken instead of traditional bacon. It retains the savory experience while cutting down on fat.

• Whole Grain Love: Use whole wheat self-raising flour for a healthier twist. This will not only add nutrients but also a deeper flavor to the crust.

• Nutty Crunch: Consider adding finely chopped nuts like walnuts or pecans for an unexpected crunch. This texture twist will make each bite an adventure!

Expert Tips for Cheese and Bacon Quiche in a Cob

• Preheat Magic: Ensure your oven is properly preheated to achieve an even, golden crust that makes this quiche irresistible.

• Careful Cutting: When cutting the cob loaf, use a sharp knife to avoid breaking the shell; a delicate touch preserves the tasty filling later.

• Cooling Time: Allow the quiche to cool for about 10 minutes before slicing. This helps the filling set, making it easier to serve.

• Browning Solution: If the top of your quiche starts browning too quickly, loosely cover it with foil to prevent burning while it continues baking.

• Taste as You Go: Always taste and adjust seasoning to ensure the flavors in your Cheese and Bacon Quiche in a Cob are just right!

Cheese and Bacon Quiche in a Cob Recipe FAQs

What type of cob loaf should I use?
You can use either store-bought or homemade cob bread. I recommend opting for a fresh cob loaf that s slightly crusty, as it provides the best support for the quiche filling. Look for a loaf with a uniform golden color this ensures it s fresh and not too stale.

How should I store leftover Cheese and Bacon Quiche in a Cob?
Leftovers should be stored covered in the refrigerator for up to 3 days. You can wrap it in plastic wrap or place it in an airtight container to keep it moist. If you want to enjoy it later, consider freezing it instead.

Can I freeze Cheese and Bacon Quiche in a Cob?
Absolutely! To freeze, wrap the quiche tightly in plastic wrap, then cover it with aluminum foil to prevent freezer burn. It can be kept in the freezer for up to 2 months. When you re ready to enjoy it, thaw it in the fridge overnight and then reheat in the oven.

What can I do if my quiche filling is too runny?
A runny filling is usually caused by excess liquid from the cream or insufficient cooking time. To remedy this, be sure to cook the onions and bacon thoroughly before adding them to the egg mixture. If needed, bake the quiche a little longer until it sets completely.

Are there any dietary considerations for this recipe?
Yes! If you re serving this dish to guests, be sure to check for dietary restrictions. For example, if anyone has a gluten sensitivity, you can use a gluten-free bread for the cob and gluten-free flour. And if you re accommodating vegetarians, swap the bacon with a medley of sautéed vegetables for a delicious version that everyone can enjoy!