Cherry, Raspberry and Almond Tart: A Touch of Summer Bliss

Last Updated on February 12, 2026 by Antoni Recipes Team

When the sun starts to shine a little brighter and the fruit stands begin to overflow with seasonal gems, I find myself craving something that captures the essence of summer. That s when I whip up my Cherry, Raspberry, and Almond Tart a stunning centerpiece that s as delightful to make as it is to devour. The buttery almond pastry serves as a perfect cradle for vibrant cherries and raspberries, each bite bursting with freshness.

I first fell in love with this tart during a picnic with friends; the Forks of the river sparkled in the light, and laughter echoed as I shared my creation. It was a recipe designed for ease and elegance, proving that you don t need to be a professional chef to impress your guests. Whether you serve it at a summer barbecue or simply want to treat yourself, this tart is sure to become a staple in your dessert repertoire. So, let s dive into this delicious adventure and bring the taste of Australia right into your kitchen!

Why is this Cherry, Raspberry and Almond Tart special?

Uniqueness: This tart is not just any dessert; it brings the vibrant flavors of summer to your table, making it a standout for any occasion.
Ease: With a simple, straightforward process, you can create an eye-catching dessert even if you re a novice baker.
Flavor Explosion: The combination of sweet cherries and tart raspberries enveloped in a buttery almond crust delivers a delightful taste sensation.
Versatile: Feel free to swap in seasonal fruits, allowing you to enjoy this tart year-round.
Crowd-Pleaser: Whether at a picnic or a dinner party, this tart is guaranteed to impress your guests and leave them wanting more.
Time-Saving: The tart can be made ahead of time, so you can spend more time with loved ones and less time in the kitchen.

Cherry, Raspberry and Almond Tart Ingredients

Note: Gather quality ingredients for a show-stopping Cherry, Raspberry, and Almond Tart!

For the Pastry
Almonds Adds nutty flavor and structure; can substitute with ground hazelnuts for variety.
Unsalted Cultured Butter Provides richness and tenderness; use vegan butter for a dairy-free option.
Caster Sugar Sweetens and enhances flavor; can replace with granulated sugar if needed.
Plain Flour Forms the basis of the pastry; use gluten-free flour for a gluten-free version.

For the Cream Filling
Thickened Cream Creates a luscious topping; substitute with whipped coconut cream for a dairy-free version.
Crème Fraiche Adds tanginess to the filling; can replace with sour cream or Greek yogurt for a similar taste.

For the Fruit Jam
Fresh Cherries and Raspberries Main flavor components; use any seasonal berries or stone fruits as alternatives.
Lemon Juice Brightens the flavor of the jam; can substitute with lime juice if desired.

This ingredient selection will help you create a mouth-watering Cherry, Raspberry and Almond Tart that truly shines!

How to Make Cherry, Raspberry and Almond Tart

1. Make the Jam: In a saucepan, combine your fresh cherries, raspberries, lemon juice, and a touch of sugar. Cook over medium heat until it reaches a boil, stirring continuously for about 8 minutes, then refrigerate for at least 1 hour until set.
2. Prepare the Pastry: Blitz the almonds in a food processor until finely ground. In a mixing bowl, beat the unsalted cultured butter and caster sugar until fluffy. Add the flour and ground almonds; mix until combined. Chill this dough for at least 1 hour, which will enhance its texture.
3. Preheat and Roll: Preheat your oven to 180 °C (356 °F). Roll out the chilled pastry to about 3mm thick and fit it into a 20cm x 28cm tart tin. Chill the assembled pastry for 20 minutes to ensure a flaky crust.
4. Blind Bake: Place baking weights or dried beans into the pastry and bake for 10 minutes. Remove the weights and bake for another 10 minutes, or until golden brown. Allow to cool completely.
5. Assemble Tart: Whisk together thickened cream, crème fraiche, and icing sugar until soft peaks form. Spread the chilled fruit jam over the cooled pastry base, top it generously with the cream mixture, and garnish with fresh cherries and raspberries.

Optional: Serve with a sprinkle of sliced almonds for added crunch.

Exact quantities are listed in the recipe card below.

Expert Tips for Cherry, Raspberry and Almond Tart

• Chill the Pastry: Keeping the dough chilled while preparing ensures a flakier crust. Warm dough will result in a tough texture.
• Measure Ingredients Accurately: Use a kitchen scale for perfect proportions; even minor deviations can affect the Cherry, Raspberry and Almond Tart.
• Avoid Overmixing: When combining ingredients for the pastry, mix just until combined to prevent a dense tart.
• Rinse Fruit Carefully: Wash cherries and raspberries gently to maintain their shape and freshness; avoid tumbling them.
• Let it Cool Completely: Allow the baked tart shell to cool fully before adding the jam and cream; this prevents sogginess.
• Garnish Creatively: Add fresh mint or edible flowers for a beautiful presentation; they elevate the look and flavor experience.

What to Serve with Cherry, Raspberry, and Almond Tart?

Enhance your dessert experience by pairing this vibrant tart with complementary sides and beverages that elevate its summery flavors.

• Fresh Mint Leaves: A sprinkle of fresh mint adds a refreshing contrast that perfectly complements the tart s sweet and fruity notes.
• Whipped Cream: Light and airy whipped cream brings a luscious creaminess that balances the vibrant fruit, making each bite indulgent.
• Vanilla Ice Cream: The creaminess of vanilla ice cream melts beautifully over the tart, adding a delightful temperature contrast to the fresh fruit.
• Almond Biscotti: These crunchy cookies echo the tart s almond flavor, providing a satisfying texture alongside the smooth creaminess of the filling.
• Sparkling White Wine: A glass of bubbly pairs beautifully, enhancing the tart s refreshing qualities while adding a touch of elegance to your meal.
• Homemade Lemonade: Bright and tangy lemonade offers a refreshing contrast that ties together the tart fruits, making it a perfect summer quencher.

Indulge in these pairings and watch as your Cherry, Raspberry, and Almond Tart turns into the star of your gathering!

Cherry, Raspberry and Almond Tart Variations

Get ready to give this already delightful tart a personal twist that speaks to your taste buds!

• Seasonal Fruits: Substitute cherries and raspberries with any fresh summer fruit you love, such as peaches or plums, for a delightful change.
• Nutty Twist: Swap almonds for ground pecans or walnuts. The different nut flavors bring a new depth to the crust that pairs beautifully with the fruit.
• Lemon Zest: Incorporate lemon zest into the cream filling for an extra bright flavor that dances on your palate.
• Chocolate Drizzle: Melt dark or white chocolate and drizzle over the assembled tart for a sweet, indulgent finishing touch that adds richness.
• Spice it Up: Add a pinch of cinnamon or nutmeg to the pastry for a warm, aromatic twist, perfect for cozy gatherings.
• Meringue Topping: Top with light, fluffy meringue instead of cream for a delightful texture that adds elegance to your tart.
• Coconut Cream: Substitute thickened cream with whipped coconut cream for a tropical flair, making this tart dairy-free yet delightfully creamy.
• Berry Jam Base: Layer a mix of berry jams at the bottom before adding the cream; this extra layer of flavor will surprise your guests with every bite.

Pick one or mix and match these variations to create a tart that s uniquely yours!

Make Ahead Options

These Cherry, Raspberry, and Almond Tart offers a wonderful opportunity for meal prep! You can prepare the jam and the pastry dough up to 24 hours in advance. For optimal flavor, make the fruit jam a day ahead and refrigerate it in an airtight container. The pastry can also be blended and chilled overnight; just remember to wrap it tightly in plastic to prevent it from drying out. When you re ready to serve, simply roll out the chilled pastry, blind bake it for about 20 minutes, and assemble the tart by spreading the jam and topping it with the cream mixture. This way, you ll have a stunning dessert ready with minimal last-minute effort!

Storage Tips for Cherry, Raspberry and Almond Tart

Fridge: Store the tart covered in the refrigerator for up to 3 days to keep it fresh and flavorful. Avoid exposing it to strong odors.

Freezer: You can freeze the unassembled tart (pastry and jam) for up to 3 months. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn.

Reheating: If desired, thaw the tart in the fridge overnight before serving. Reheat the pastry slightly in a low oven (about 150 °C/300 °F) for 5-10 minutes to restore its crispness before adding the cream topping.

Assembly Tip: For the best texture, it s advised to assemble the Cherry, Raspberry, and Almond Tart just before serving, especially if you re using any fresh fruits as a garnish.

Cherry, Raspberry and Almond Tart Recipe FAQs

What kind of cherries and raspberries should I use?
Absolutely! The best cherries for this tart are sweet, ripe ones. Look for plump, shiny cherries without dark spots for maximum flavor. For the raspberries, choose bright red, firm berries that are fragrant. If you can t find fresh ones, frozen varieties work too, but be cautious as they may release more moisture.

How should I store the Cherry, Raspberry and Almond Tart?
You can store your tart covered in the refrigerator for up to 3 days. Make sure to wrap it tightly to avoid absorbing any strong odors from the fridge. If you re planning to keep it longer, I suggest freezing the unassembled parts: the pastry and the jam can be frozen for up to 3 months. Wrap them separately in plastic wrap and then in aluminum foil this extra layer prevents freezer burn.

Can I freeze the assembled tart?
While it s best to freeze the components separately, if you need to freeze the assembled tart, wrap it tightly in plastic wrap and aluminum foil. However, I recommend freezing without the cream topping as it doesn t hold up well in the freezer. If you must freeze it assembled, consume it within 2 months for the best quality.

What if my tart crust turns out too tough?
Very common! If your pastry crust is tough, it might be due to overmixing the dough or not keeping it chilled enough while preparing. To salvage it, you can try rolling it out thinner next time, but keep in mind that this tart is all about the delicate almond crust. Make sure to handle the dough gently and avoid overworking it during mixing.

Can I use different fruits or nuts in this recipe?
Absolutely! This tart is marvelously versatile. You can switch the cherries or raspberries with seasonal fruits, like strawberries or blueberries, depending on your preference. For nuts, while almonds are classic, pecans or walnuts can provide a delightful twist and unique flavor profile. Just remember to follow similar preparation steps for the jam with the different fruits.

Are there any dietary considerations for pets or allergies?
Very important! Keep in mind that this tart contains nuts and dairy, which can be problematic for some allergens. Be sure to inform guests with allergies, especially to nuts or dairy, and consider offering alternatives, like using dairy-free cream and ensuring the person hasn t got nut allergies if serving guests. Pets, such as dogs or cats, should never be given any sweets like this tart as they can be harmful to them.