Delicious White Christmas with Chocolate, Craisins, and Pistachios
Last Updated on February 12, 2026 by Antoni Recipes Team
As the festive season approaches, the craving for warm, cozy treats ignites in me, and nothing evokes that holiday spirit quite like these delightful White Christmas Chocolate Bars. The moment you open a box of these bars, you re greeted by a cascade of enticing aromas chocolate mingling with the sweetness of Craisins and the nutty crunch of pistachios. It s a sensory journey that takes me back to cherished childhood memories filled with laughter and the joy of sharing delectable sweets.
These bars are not only a festive treat but an edible gift that ll impress anyone on your holiday list. Best of all? You can whip them up in just 30 minutes! Whether you re looking to bring a homemade masterpiece to a gathering or just want to indulge in a sweet escape, these White Christmas bars offer a perfect delicious solution. Join me as we create a scrumptious dessert that embodies the spirit of the holidays!
Why love White Christmas with Chocolate?
Irresistible combination: The fusion of creamy chocolate, sweet Craisins, and crunchy pistachios creates an explosion of flavor and texture that delights every palate.
Quick and easy: Whip up these treats in just 30 minutes perfect for those busy holiday schedules!
Perfect gift: Elegantly packaged, they make stunning edible gifts that show you care.
Versatile flavors: Customize with different nuts or spices to match your taste or to surprise loved ones.
Nostalgic charm: Bringing back warm memories of festive gatherings, these bars are a joyful addition to any celebration.
White Christmas with Chocolate Ingredients
Get ready to make the most delightful festive treat!
For the Bars
- Copha Solidifies the bars and provides a creamy texture; you can substitute with coconut oil, but this may alter the flavor and texture.
- Craisins Adds natural sweetness and a chewy texture; feel free to replace with dried cranberries or raisins for a different twist.
- Pistachios Provides a crunchy element and nutty flavor; swap with your favorite nuts, like almonds, if desired.
- Desiccated Coconut Binds the ingredients while adding traditional flavor; shredded coconut can be used for a different texture.
- Powdered Milk Contributes creaminess to the mixture; substitute with coconut milk powder if you want a dairy-free version.
- Rice Bubbles Offers a satisfying crunch and structure; any crispy cereal can work as a substitute.
For the Chocolate Coating
- Chocolate (for dipping) Adds richness and indulgence to the bars; choose dark or white chocolate based on your preference.
How to Make White Christmas with Chocolate
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Combine dry ingredients: In a large mixing bowl, combine the desiccated coconut, powdered milk, Rice Bubbles, Craisins, and crushed pistachios. This delightful mix creates the base for your bars, bursting with color and flavor.
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Melt Copha: Melt the Copha in a microwave-safe bowl or saucepan until fully liquefied, then allow it to cool slightly. Make sure it doesn t get too hot, as this helps maintain the texture of your bars.
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Mix wet and dry: Pour the melted Copha over the dry mixture and stir until everything is well combined. The texture should be sticky and cohesive, where all ingredients are evenly coated.
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Spread the mixture: Quickly spread the mixture into a lamington tin, pressing down firmly to ensure it is evenly compacted. This step is crucial for achieving a nice, firm texture once set.
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Chill to firm: Place the tin in the refrigerator and chill until firm, about 1 to 2 hours. Patience is key here; it should be nice and solid before you proceed to the next step.
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Melt chocolate: In a separate bowl, melt the chocolate along with any remaining Copha together. Stir until smooth and glossy, creating a rich coating for your bars.
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Dip the bars: Take the chilled bars out of the fridge, cut them into squares or rectangles, and dip each piece diagonally into the melted chocolate, allowing excess to drip off.
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Set the bars: Place the dipped bars on a baking paper-lined tray and leave them to set completely at room temperature. Your kitchen will be filled with the most delightful aromas as they set.
Optional: For a festive touch, sprinkle some extra chopped pistachios on top right after dipping in chocolate.
Exact quantities are listed in the recipe card below.
How to Store and Freeze White Christmas with Chocolate
Room Temperature: Store your White Christmas bars in an airtight container at room temperature for up to 1 week. This keeps them soft and easy to enjoy!
Fridge: For longer shelf life, refrigerate the bars in an airtight container. They can last up to 2 weeks chilled, preserving their delightful flavors.
Freezer: These bars are perfect for freezing! Wrap each individually in plastic wrap and place them in a freezer-safe bag. They will keep well for up to 3 months.
Reheating: If you prefer warm bars, simply take them out of the fridge, let them sit for a few minutes at room temperature, then enjoy!
White Christmas with Chocolate Variations
Feel free to get creative with these delightful bars and add your own personal touch!
- Dried Fruit Medley: Replace Craisins with your favorite dried fruits, like apricots or cherries, for a burst of unexpected flavors. Each bite will be a sweet surprise!
- Nut-Free Bliss: Swap pistachios for seeds such as pumpkin or sunflower seeds to make these bars safe for nut allergies while still providing crunch.
- Spiced Delight: Add a pinch of cinnamon or nutmeg to the dry ingredients before mixing, elevating the holiday flavors and warming your heart.
- Coconut Lovers: If you adore coconut, add coconut flakes in addition to or instead of desiccated coconut for an extra tropical twist.
- Chocolate Drizzle: Instead of dipping, drizzle melted white or dark chocolate on top of the bars for an artistic finish that s as beautiful as it is delicious.
- Ginger Zing: Mix in finely chopped crystallized ginger for a spicy kick that pairs beautifully with the creamy chocolate. It s a festive twist that delights the senses.
- Fruity Zest: Incorporate a hint of orange or lemon zest into the mixture for a refreshing citrus touch, enhancing the overall flavor profile effortlessly.
- Crunchy Oats: For added texture, fold in some rolled oats; they bring a great chewiness and heartiness that perfectly complements the other ingredients.
Make Ahead Options
These White Christmas with Chocolate, Craisins, and Pistachios bars are ideal for meal prep and can save you precious time during the busy festive season! You can prepare the bar mixture and refrigerate it in an airtight container up to 24 hours in advance before setting it in the fridge. This not only allows flavors to meld beautifully but also ensures the bars maintain their delightful texture. When ready to serve, melt the chocolate and dip each bar; they ll taste just as fresh and delicious as if made that day. By pre-prepping, you enjoy the luxury of an effortlessly festive treat with minimal effort on your special day!
What to Serve with White Christmas with Chocolate, Craisins, and Pistachios?
As you enjoy these decadent bars, consider pairing them with delightful accompaniments to create a festive feast.
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Warm Mulled Wine: The aromatic spices in mulled wine beautifully complement the sweet and nutty flavors of the bars, enhancing the holiday spirit.
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Festive Cheese Platter: A selection of creamy brie and tangy cheddar balances the sweetness, offering a savory counterpoint that your guests will love.
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Fresh Berries: Juicy strawberries or raspberries provide a refreshing burst of acidity to cleanse the palate, making each bite of the bar even more delightful.
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Coconut Macaroons: Their chewy texture echoes the desiccated coconut in your bars, uniting flavors in a truly tropical experience.
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Coffee or Espresso: A bold cup of coffee or a smooth espresso adds a warm, rich element that pairs perfectly with these chocolate treats, making for a cozy pairing.
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Chocolate-Dipped Fruit: Elevate the sweet experience by serving chocolate-dipped strawberries or bananas, harmonizing perfectly with the flavors in the bars.
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Sparkling Water with Lime: For a refreshing and light drink, try sparkling water with a twist of lime. The bright citrus notes will enhance the rich flavors of the dessert.
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Gingerbread Cookies: The spiced warmth of gingerbread offers a classic seasonal treat that captures the essence of the holidays, complementing the festive spirit of your bars.
Emerging from the kitchen with these delicious pairings will surely wrap your gatherings in warmth and joy!
Expert Tips for White Christmas Bars
- Cool Copha: Ensure that the Copha is slightly cooled before mixing; this prevents cooking the dry ingredients and keeps your bars from becoming gritty.
- Work Quickly: The mixture firms up rapidly, so spread it swiftly in the tin to ensure an even texture.
- Use Parchment Paper: Always line your tin with parchment paper for easy removal and less sticking, making cleanup a breeze.
- Chill Thoroughly: Allow the bars to chill completely; this step is essential for achieving that perfect, firm consistency.
- Customize Flavors: Don t hesitate to swap Craisins with your favorite dried fruits for a personal twist on these festive White Christmas bars.
White Christmas with Chocolate, Craisins, and Pistachios Recipe FAQs
What kind of Craisins can I use?
Absolutely! You can substitute Craisins with other dried fruits such as raisins or even chopped dried apricots. Each will bring its unique flavor and texture to the White Christmas bars, so feel free to experiment according to your taste preferences!
How long can I store these bars at room temperature?
You can keep your White Christmas bars at room temperature for up to 1 week. Just make sure to store them in an airtight container to maintain their freshness and soft texture.
Can I freeze White Christmas bars? How?
Yes, these bars freeze wonderfully! To freeze, wrap each bar individually in plastic wrap, then place them in a freezer-safe bag. Ensure you remove as much air as possible to prevent freezer burn. They can be stored this way for up to 3 months. When ready to enjoy, simply let them thaw at room temperature for a bit!
What should I do if the mixture is too dry?
If you find the mixture crumbly and not holding together, simply melt a little extra Copha (or coconut oil) and gradually stir it in until the mixture becomes cohesive and sticky. This should help bind your ingredients together and ensure a delightful texture in your bars.
Are White Christmas bars suitable for everyone?
While this recipe is indeed festive and delicious, always check for allergies, especially for nuts and dairy. You can make it dairy-free by using coconut milk powder instead of powdered milk, ensuring it s safe for all your loved ones to enjoy this delectable treat!
What s the best way to serve these bars?
These bars can be served as part of a dessert platter, wrapped beautifully as gifts, or simply enjoyed with a cup of tea or coffee. They bring joy not just in taste but also in presentation truly a treat for the festive season!
White Christmas with Chocolate, Craisins, and Pistachios Recipe FAQs