Apricot, Orange and Butter Glazed Chicken for Festive Feasts

Last Updated on February 12, 2026 by Antoni Recipes Team

As the holiday season approaches, my thoughts drift to the unforgettable feasts shared with family and friends. There s a particular joy in preparing a roast that envelops the kitchen in mouthwatering aromas like this Apricot, Orange and Butter Glazed Chicken. The first time I whipped up this beauty, I was amazed at how effortlessly it transformed a simple dinner into a festive gathering.

Imagine the succulent chicken bathed in a sweet apricot glaze, punctuated by zesty orange juice that creates a symphony of flavors while it roasts to golden perfection. Perfectly caramelized on the outside yet juicy on the inside, this dish elevates any holiday occasion, making it an ideal centerpiece for Christmas dinners or family celebrations.

Whether you re a seasoned chef or a home cook looking for something special to impress your loved ones, this chicken recipe combines ease with an elegant touch. Let s dive into the delightful world of flavors and create a dish that will leave everyone asking for seconds!

Why is Apricot, Orange and Butter Glazed Chicken unforgettable?

Festive Flavor Fusion: This recipe is a delightful mix of sweet apricot and zesty orange that will tantalize your taste buds.

Easy Preparation: With simple steps, even a novice can impress!

Visual Appeal: The golden, caramelized glaze creates a stunning centerpiece for your holiday table.

Juicy Perfection: Expect tender, moist chicken, infusing every bite with flavor.

Versatile Pairing: It pairs beautifully with roasted veggies or a crisp salad, making each meal a feast.

Crowd-Pleaser: Your guests will rave about this dish, ensuring it becomes a favorite at family gatherings!

Apricot, Orange and Butter Glazed Chicken Ingredients

For the Chicken
Whole Chicken This is your primary protein; opt for a quality free-range chicken for the best flavor.
Brown Onions Stuffed inside for additional flavor during roasting; white onions can be used if you prefer a milder taste.
Lemons Used to infuse citrus flavor into the chicken; fresh lemons bring brightness to the dish.

For the Glaze
Apricot Jam Creates a sticky, sweet glaze; substitute with peach jam for a different flavor profile.
Orange Juice Provides brightness and acidity; freshly squeezed is preferred for maximum flavor.
Brown Sugar Enhances the sweetness and contributes to caramelization; honey can be a great alternative for a lighter touch.
Butter Adds richness and moisture; use salted or unsalted based on your taste preference.

For Flavor Enhancement
Garlic Cloves Crush them for an intensified aromatic flavor that beautifully complements the chicken.
Sage An earthy herb that pairs excellently with poultry; feel free to use fresh or dried based on what s available.

For Roasting
Carrots & Red Onions These side veggies soak up poultry flavors as they roast; any root veggies can be substituted for variety.

Get ready to create a festive masterpiece with these ingredients, bringing the heartwarming essence of Apricot, Orange and Butter Glazed Chicken to your holiday table!

How to Make Apricot, Orange and Butter Glazed Chicken

1. Prepare the Glaze: In a saucepan, combine apricot jam, orange juice, and brown sugar. Simmer for about 5 minutes until the mixture slightly reduces and thickens, then set aside to cool.
2. Preheat the Oven: Set your oven to 200 °C (392 °F) to ensure it s hot enough for a perfect roast.
3. Stuff the Chicken: Place the whole chicken in a large baking tray. Stuff the cavity with lemon halves and brown onion pieces for added flavor. Tying the legs with cooking twine helps keep everything secure during roasting.
4. Brush and Roast: Generously brush the apricot glaze all over the chicken, then roast it in the oven for 1 hour and 15 minutes. Baste with the glaze every 20 minutes to keep it juicy and delicious.
5. Add Vegetables: In the last 30 minutes of roasting, arrange carrots, red onion quarters, garlic halves, and sage around the chicken. Scatter some butter on top and season with salt and pepper.
6. Rest and Serve: Once done, remove the chicken from the oven and let it rest for about 10 minutes before carving to allow the juices to redistribute.

Optional: Serve with roasted potatoes or a fresh garden salad for a delightful meal.

Exact quantities are listed in the recipe card below.

Expert Tips for Apricot, Orange and Butter Glazed Chicken

• Quality Chicken: Choose a quality free-range chicken for the best flavor and tenderness; cheaper, mass-produced varieties can lack in taste and texture.
• Glaze Discovery: Don t rush the glazing process; allowing the apricot glaze to simmer and thicken enhances its stickiness, leading to a beautiful caramelized crust.
• Proper Basting: Baste the chicken every 20 minutes to keep it moist; neglecting this step can lead to dryness.
• Use a Meat Thermometer: Rely on a meat thermometer to ensure the chicken reaches an internal temperature of 75 °C (165 °F) for safety; cutting into the chicken can release valuable juices.
• Rest Before Carving: Allow the chicken to rest for 10 minutes after roasting; this step ensures every slice is juicy and flavorful in your Apricot, Orange and Butter Glazed Chicken.
• Vegetable Versatility: Feel free to swap in other root vegetables for roasting; they ll capture the delicious flavors while adding variety to your dish.

Make Ahead Options

This Apricot, Orange and Butter Glazed Chicken is an ideal candidate for make-ahead meal prep! You can marinate the chicken with the glaze up to 24 hours in advance to enhance its flavor; simply cover it tightly in the refrigerator. Additionally, prepare the glaze and store it in an airtight container for up to 3 days ahead while keeping it refrigerated. On the day of serving, just brush the marinated chicken with the prepared glaze and roast as directed, basting every 20 minutes for that perfect caramelization. This approach not only saves you valuable time but guarantees a deliciously tender chicken that s just as mouthwatering as if you made it all at once!

How to Store and Freeze Apricot, Orange and Butter Glazed Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain the moisture and flavors of the apricot, orange and butter glazed chicken.

Freezer: Freeze portions in airtight bags or containers for up to 3 months. Be sure to label with the date to keep track of freshness.

Reheating: For the best results, reheat the chicken in the oven at 180 °C (350 °F) until warmed through, usually about 20-25 minutes. This ensures the glaze stays sticky and delicious.

Thawing: When ready to enjoy your frozen chicken, thaw it overnight in the fridge before reheating for a delightful meal experience.

Variations & Substitutions for Apricot, Orange and Butter Glazed Chicken

Feel free to customize this dish and let your culinary creativity shine! Each variation adds its own unique touch to the beloved flavors.

• Mango Jam: Swap apricot jam for mango jam for a tropical twist that brightens the flavor.
• Honey Glaze: Use honey in place of brown sugar to bring a floral sweetness and a touch of depth.
• Spice It Up: Add a pinch of cayenne pepper to the glaze for a warm kick that complements the sweetness beautifully. The combination of heat and sweet is always a crowd favorite!
• Thymely Flavor: Replace sage with thyme for a more aromatic experience; its earthy fragrance will elevate the overall flavor.
• Vegetable Medley: Incorporate seasonal veggies like zucchini or Brussels sprouts alongside your carrots for a vibrant, colorful roast. It s a wonderful way to showcase fresh produce!
• Citrus Symphony: Add lemon zest to the glaze for an extra punch of citrus flavor, brightening every bite and enhancing the overall dish.
• Gluten-Free: Ensure your glaze is gluten-free by choosing a gluten-free soy sauce instead of traditional brown sugar if you re looking for a savory style.
• Stuffing Substitute: Instead of onions, try stuffing the chicken with apples for a unique sweetness that pairs wonderfully with the other flavors. The juicy apples will add a delightful surprise!

What to Serve with Apricot, Orange and Butter Glazed Chicken?

Create a memorable meal alongside this show-stopping chicken that will have your loved ones returning for seconds!

• Creamy Mashed Potatoes: The rich, buttery potatoes provide a smooth texture that pairs wonderfully with the sweet glaze of the chicken.
• Roasted Seasonal Vegetables: Carrots, Brussels sprouts, and parsnips roasted to perfection absorb the savory juices, creating a cohesive, flavorful dish. There s something magical about combining rustic veggies with your glazed chicken for a comforting touch.
• Fresh Garden Salad: A crisp salad with mixed greens and a light vinaigrette adds brightness, cutting through the richness of the chicken. The crunch of fresh vegetables provides a vibrant contrast to the tender meat.
• Citrus Quinoa Salad: Fluffy quinoa tossed with orange segments and fresh herbs offers a zesty, nutty flavor, harmonizing beautifully with the citrus notes in the glaze.
• Garlic Bread Rolls: Soft rolls are perfect for soaking up the sticky sauce, enhancing each bite of this delightful chicken. Including warm, fluffy bread makes every meal feel more inviting and communal.
• Sparkling Cider: A refreshing beverage that complements the sweetness of the chicken and cleanses your palate between bites, making it the ideal party drink.
• Chocolate Mousse: End on a high note with this creamy dessert that balances the sweet and tangy profile of the dish; it s a lovely finish to a festive feast!

Apricot, Orange and Butter Glazed Chicken Recipe FAQs

What type of chicken should I use for this recipe?
I recommend using a quality free-range whole chicken for the best flavor and tenderness. The freshness of the meat contributes significantly to the overall taste, making every bite a joy. You can also look for organic options if available!

How should I store leftovers from the Apricot, Orange and Butter Glazed Chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This will help maintain the moisture and flavors of the glaze, ensuring your chicken remains delicious for your next meal. Just reheat it in the oven for the best texture!

Can I freeze the Apricot, Orange and Butter Glazed Chicken? How?
Absolutely! You can freeze portions of this chicken in airtight bags or containers for up to 3 months. Just make sure to label them with the date. When you re ready to enjoy it, thaw the chicken overnight in the fridge to retain its moisture, and reheat it in the oven at 180 °C (350 °F) for about 20-25 minutes until warmed through.

What if my chicken turns out dry after roasting?
To prevent dryness, ensure you baste the chicken every 20 minutes while it roasts. This keeps the meat moist and flavorful. Additionally, using a meat thermometer is essential to check that the chicken reaches an internal temperature of 75 °C (165 °F) without cutting into it, which helps retain juices.

Are there any dietary concerns with this recipe?
For those with allergies, be cautious with the apricot jam as it may contain preservatives or allergens. If serving to pets, avoid giving them cooked chicken with glaze, especially if it contains garlic, as it s not safe for them. Always check specific ingredient labels to ensure they meet your dietary requirements.

Can I make variations of the Apricot, Orange and Butter Glazed Chicken?
Absolutely! You can substitute apricot jam with peach jam for a slightly different flavor or even mango jam for a tropical twist. For herbs, thyme or rosemary works well if you re looking for a different profile. Don t hesitate to add more seasonal veggies like Brussels sprouts for added nutrition and variety!